Inglis IPT144301 top-mount refrigerator

User Manual - Page 14

For IPT144301.

PDF File Manual, 36 pages, Download pdf file

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Frozenfoodstorageguide
Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
moisture-proof), and the storage temperature. Seal the package
or container securely to prevent taste and odor transfer
throughout the product. Ice crystals inside a sealed package are
normal. This simply means that moisture in the food and air
inside the package have condensed, creating ice crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2-3 Ibs of food per cubic foot [907-
1,350 g per L] of freezer space). Leave enough space in the
freezer for air to circulate around packages. Be careful to leave
enough room for the door to close tightly.
NOTE: For more information on preparing food for freezing,
check a freezer guide or reliable cookbook.
DOORFEATURES
Your model may have some or all of these features. Features that
can be purchased separately as product accessories are labeled
with the word "Accessory." Not all accessories will fit all models.
See the "Assistance or Service" section if you are interested in
purchasing one of the accessories.
The door rails may be removed for easier cleaning.
Remove and replace the rails
1. Remove all items from the shelf and pull straight up on each
end of the rails.
2. Locate each end of the rail above the rail's pocket opening,
and push the rail straight down until it stops.
NOTE: Can racks may be purchased as an Accessory for some
models.
Remove and replace the racks/bins
1. Remove the racWbin by lifting it and pulling it straight out.
2. Replace the racWbin by sliding it in above the desired
support and pushing it down until it stops.
REFRIGERATORCARE
Explosion Hazard
Use nonflammable cleaner.
Failure to do so can result in death, explosion, or fire.
Both the refrigerator and freezer sections defrost automatically.
However, clean both sections about once a month to prevent
odors from building up. Wipe up spills immediately.
Cleaning your refrigerator
1. Unplug refrigerator or disconnect power.
2. Remove all removable parts from inside, such as shelves,
crispers, etc.
3. Hand wash, rinse, and dry removable parts and interior
surfaces thoroughly. Use a clean sponge or soft cloth and a
mild detergent in warm water.
Do not use abrasive or harsh cleaners such as window
sprays, scouring cleansers, flammable fluids, cleaning
waxes, concentrated detergents, bleaches or cleansers
containing petroleum products on plastic parts, interior
and door liners or gaskets. Do not use paper towels,
scouring pads, or other harsh cleaning tools. These can
scratch or damage materials.
To help remove odors, you can wash interior walls with a
mixture of warm water and baking soda (2 tbs. to 1 qt.
[26 g to 0.95 L] of water).
4. Wash stainless steel and painted metal exteriors with a clean
sponge or soft cloth and a mild detergent in warm water. Do
not use abrasive or harsh cleaners. Dry thoroughly with a soft
cloth. For additional protection against damage to painted
metal exteriors, apply appliance wax (or auto paste wax) with
a clean, soft cloth. Do not wax plastic parts.
NOTE: To keep your stainless steel refrigerator looking like
new and to remove minor scuffs or marks, it is suggested that
you use the manufacturer's approved Stainless Steel Cleaner
& Polish.
5.
IMPORTANT: This cleaner is for stainless steel parts only!
Do not allow the Stainless Steel Cleaner & Polish to come into
contact with any plastic parts such as the trim pieces,
dispenser covers or door gaskets. If accidental contact does
occur, clean plastic part with a sponge and mild detergent in
warm water. Dry thoroughly with a soft cloth. To order the
cleaner, see the "Accessories" section.
Clean the condenser coils regularly. Coils may need to be
cleaned as often as every other month. This may help save
energy.
Pull refrigerator out away from the wall. See "Unpacking
the Refrigerator."
Vacuum coils when they are dusty or dirty.
14
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