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bluestarcooking.com 33
Cooking Guide and Tips
General
• Always use the timer on the oven display so you
don’t lose track of time and overcook your food.
• When following recipes, always use the
recommended pan size and type. Shiny or reective
pans are best for cakes, quick breads, mufns,
cookies and for pies with light golden crusts.
Medium gauge aluminum sheets with low sides
should be used when making cookies.
• Avoid using old or darkened pans. Warped and
dented stainless steel and tin coated pans heat
unevenly and fail to produce uniform baking results.
• Use cookware that has a combination of both
stainless steel and an aluminum core for
performance, durability and that has oven
compatibility of up to 550°F (287.8°C).
• Only certain types of glass, heat proof ceramic,
ceramic earthenware, or other glazed utensils are
suitable cooking at higher temperatures in the oven.
If not suitable for high heat, the utensils or cookware
may break with sudden temperature changes, so
depending on the cookware, use only on low or
medium heat settings according to the
manufacturer's directions.
Surface Burners
• Never leave the range unattended during use.
Boil-overs may occur, causing spills which may
ignite.
• To avoid oil spillover and re, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
• If you are aming liquor or other spirits, turn off the
fan on the hood. The draft could cause the ames to
spread.
• Do not use cookie sheets or aluminum foil to cover
the grates or line any part of the rangetop. Doing so
may result in carbon monoxide build-up and
poisoning, over heating the rangetop surfaces, or a
potential re hazard.
• Use a deep fry thermometer whenever possible to
monitor oil temperature and operate with safe limits.
Griddle (select models)
Push in and turn the griddle burner knob left to the
temperature you want. For optimal performance, allow
the griddle to preheat for approximately 20 minutes
before cooking.
Important: Turn off the griddle when you are not using
it. Do not bang the griddle with metal utensils as this will
damage it.
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