Operating and installation
instructions
Combination steam oven
To avoid the risk of accidents or damage to the appliance it is
essential to read these instructions before it is installed and used for
the first time.
en-GB M.-Nr. 12 109 670
Contents
2
Warning and Safety instructions ..................................................................... 6
Caring for the environment .............................................................................. 15
Guide to the appliance...................................................................................... 16
Controls.............................................................................................................. 17
On/Off sensor control.......................................................................................... 18
Display................................................................................................................. 18
Sensor controls ................................................................................................... 18
Symbols............................................................................................................... 20
Using the appliance........................................................................................... 21
Selecting a menu option ..................................................................................... 21
Changing a setting in a list .................................................................................. 21
Changing the setting with a segment bar ........................................................... 21
Selecting a function or operating mode.............................................................. 21
Entering numbers ................................................................................................ 22
Entering letters .................................................................................................... 22
Activating MobileStart ......................................................................................... 22
Drawing in water.................................................................................................. 23
Features.............................................................................................................. 24
Data plate ............................................................................................................ 24
Scope of delivery................................................................................................. 24
Accessories supplied and available to order....................................................... 24
Safety features .................................................................................................... 29
PerfectClean treated surfaces............................................................................. 30
Before using for the first time .......................................................................... 31
Miele@home........................................................................................................ 31
Basic settings...................................................................................................... 32
Heating up the combination steam oven for the first time and rinsing the
steam injection system........................................................................................ 33
Settings .............................................................................................................. 34
Settings overview ................................................................................................ 34
Opening the “Settings” menu.............................................................................. 36
Language ......................................................................................................... 36
Time..................................................................................................................... 36
Date ..................................................................................................................... 36
Lighting................................................................................................................ 37
Display................................................................................................................. 37
Volume................................................................................................................. 37
Units .................................................................................................................... 38
Booster................................................................................................................ 38
Rapid cooling phase............................................................................................ 38
Keeping warm ..................................................................................................... 39
Recommended temperatures.............................................................................. 39
Cooling fan run-on .............................................................................................. 39
Contents
3
Water hardness ................................................................................................... 40
Altitude ................................................................................................................ 42
Safety .................................................................................................................. 42
Miele@home........................................................................................................ 43
Remote control.................................................................................................... 44
Activating MobileStart.................................................................................... 44
RemoteUpdate .................................................................................................... 44
Software version.................................................................................................. 45
Showroom programme........................................................................................ 45
Factory default..................................................................................................... 45
Minute minder.................................................................................................... 46
Main and sub-menus ........................................................................................ 48
Energy saving tips ............................................................................................. 50
Operation............................................................................................................ 52
Changing values and settings for a cooking programme.................................... 53
Changing the temperature ............................................................................. 54
Setting cooking durations .............................................................................. 54
Changing the set cooking durations .............................................................. 55
Deleting the set cooking durations................................................................. 55
Cancelling a cooking programme ....................................................................... 55
Interrupting a cooking process in the Steam cookingoperating mode ....... 56
Pre-heating the oven ........................................................................................... 57
Booster........................................................................................................... 57
Pre-heat.......................................................................................................... 58
Rapid cooling phase............................................................................................ 59
Keeping warm ..................................................................................................... 59
Crisp function ...................................................................................................... 60
Steam cooking................................................................................................... 61
Using Steam cooking ................................................................................... 61
Frozen food .................................................................................................... 62
Cooking with liquid......................................................................................... 62
Notes on the cooking charts ............................................................................... 62
Shelf level ....................................................................................................... 62
Temperature ................................................................................................... 62
Cooking duration............................................................................................ 62
Vegetables........................................................................................................... 62
Fish...................................................................................................................... 63
Meat .................................................................................................................... 64
Rice ..................................................................................................................... 65
Grains .................................................................................................................. 65
Pasta ................................................................................................................... 65
Fruit ..................................................................................................................... 65
Contents
4
Moisture plus ..................................................................................................... 66
Using Moisture plus...................................................................................... 66
Automatic programmes .................................................................................... 68
Categories ........................................................................................................... 68
Using automatic programmes............................................................................. 68
Usage notes ........................................................................................................ 69
Further applications .......................................................................................... 70
Defrost................................................................................................................. 70
Drying .................................................................................................................. 71
Heat crockery ...................................................................................................... 72
Keeping warm ..................................................................................................... 72
Low temperature cooking.................................................................................... 73
Frozen food/Ready meals.................................................................................... 74
User programmes.............................................................................................. 75
Baking................................................................................................................. 78
Tips on baking..................................................................................................... 78
Notes on the cooking charts ............................................................................... 78
Notes on the functions ........................................................................................ 79
Roasting ............................................................................................................. 80
Tips for roasting .................................................................................................. 80
Notes on the cooking charts ............................................................................... 81
Notes on the functions ........................................................................................ 82
Grilling ................................................................................................................ 83
Tips for grilling..................................................................................................... 83
Notes on the cooking charts ............................................................................... 83
Notes on the functions ........................................................................................ 84
Cleaning and care ............................................................................................. 85
Unsuitable cleaning agents ................................................................................. 85
Removing normal soiling..................................................................................... 86
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 87
Stubborn soiling on the FlexiClip runners ........................................................... 87
Cleaning the catalytic enamelled back panel...................................................... 88
Removing soiling caused by spices, sugar and similar deposits................... 88
Removing oil and grease................................................................................ 88
Cleaning the ceiling of the oven .......................................................................... 89
Evaporate residual moisture................................................................................ 89
Maintenance........................................................................................................ 91
Soak ............................................................................................................... 91
Drying ............................................................................................................. 91
Descale........................................................................................................... 92
Removing the door.............................................................................................. 95
Dismantling the door ........................................................................................... 96
Fitting the door .................................................................................................... 98
Contents
5
Removing the side runners with FlexiClip runners.............................................. 98
Removing the back panel.................................................................................... 99
Problem solving guide ...................................................................................... 100
Service................................................................................................................ 105
Contact in the event of a fault ............................................................................. 105
Warranty .............................................................................................................. 105
Installation.......................................................................................................... 106
Installation dimensions........................................................................................ 106
Installation in a tall or housing unit................................................................. 106
Side view........................................................................................................ 107
Connections and ventilation........................................................................... 108
Installing the combination steam oven................................................................ 109
Electrical connection ........................................................................................... 110
Combination steam oven ............................................................................... 111
Electrical connection: Other countries ........................................................... 111
Cooking charts .................................................................................................. 112
Vegetables .................................................................................................... 112
Fish ............................................................................................................... 113
Meat.............................................................................................................. 113
Dumplings..................................................................................................... 113
Rice............................................................................................................... 113
Creamed mixture................................................................................................. 114
Shortcrust pastry................................................................................................. 115
Yeast dough ........................................................................................................ 116
Quark dough........................................................................................................ 117
Sponge mixture ................................................................................................... 117
Choux pastry, puff pastry, meringue................................................................... 118
Savoury dishes.................................................................................................... 119
Beef ..................................................................................................................... 120
Veal...................................................................................................................... 121
Pork ..................................................................................................................... 122
Lamb, game ........................................................................................................ 123
Poultry, fish.......................................................................................................... 124
Notes for test institutes .................................................................................... 125
Test food in accordance with EN60350-1 (Steam cookingoperating mode)
125
Menu cooking test food (Steam cookingoperating mode) .......................... 126
Test food in accordance with EN60350-1 (oven operating modes) ................... 127
Energy efficiency class according to EN60350-1............................................... 128
Conformity declaration ..................................................................................... 129
EU Conformity declaration .................................................................................. 129
UK Conformity declaration.................................................................................. 129
Copyrights and licences for the communication module ............................. 130
Warning and Safety instructions
6
This combination steam oven complies with all current local and
national safety requirements. Inappropriate use can, however, lead
to personal injury and material damage.
Read the operating and installation instructions carefully before using
the combination steam oven. They contain important information on
safety, installation, use and maintenance. This prevents both personal
injury and damage to the combination steam oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the combination steam oven as well as the
safety instructions and warnings.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
This combination steam oven is intended for domestic use and
use in other similar environments.
This combination steam oven is not intended for outdoor use.
The combination steam oven is intended for domestic use only to
steam cook, bake, roast, grill, defrost, bottle and dry food.
All other types of use are not permitted.
This combination steam oven may only be used by people with
reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
Warning and Safety instructions
7
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by the Miele Customer
Service Department.
The combination steam oven contains 1light source
corresponding to energy efficiency classF.
Safety with children
Activate the system lock to ensure that children cannot switch the
combination steam oven on by mistake.
Children under 8years of age must be kept away from the
combination steam oven unless they are constantly supervised.
Children aged 8 and older may only use the combination steam
oven without supervision if they have been shown how to use it in a
safe manner. Children must be able to understand and recognise the
possible dangers caused by incorrect operation.
Children must not be allowed to clean or maintain the combination
steam oven unsupervised.
Children should be supervised in the vicinity of the combination
steam oven. Never allow children to play with the combination steam
oven.
Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
Warning and Safety instructions
8
Risk of injury caused by hot surfaces and steam. Children’s skin is
far more sensitive to high temperatures than that of adults. External
parts of the combination steam oven such as the door glass, control
panel and the vent become quite hot. Do not let children touch the
combination steam oven when it is in operation.
Keep children well away from the combination steam oven until it
has cooled down and there is no risk of injury.
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Damage to the combination steam oven can compromise your
safety. Check the combination steam oven for visible signs of
damage. Do not use a damaged combination steam oven.
Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronised
with the mains power supply (e.g. island networks, back-up systems)
is possible. A prerequisite for operation is that the power supply
system complies with the specifications of EN50160 or an equivalent
standard.
The function and operation of the protective measures provided in the
domestic electrical installation and in this Miele product must also be
maintained in isolated operation or in operation that is not
synchronised with the mains power supply, or these measures must
be replaced by equivalent measures in the installation. As described,
for example, in the current version of BS OHSAS 18001–2 ISO 45001.
Warning and Safety instructions
9
The electrical safety of this combination steam oven can only be
guaranteed when correctly earthed. It is essential that this basic
safety requirement is fulfilled. If in doubt, the electrical installation
should be checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the combination steam oven must match the mains electricity supply
in order to avoid the risk of damage to the oven. Compare this
before connecting the appliance to the mains. If in any doubt,
consult a qualified electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
combination steam oven to the domestic electrical supply.
For safety reasons, the combination steam oven may only be used
when it has been built in and fully installed.
This combination steam oven must not be used in a non-
stationary location (e.g. on a ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the combination steam oven will endanger your
safety and may lead to appliance malfunctions.
Do not open the housing of the combination steam oven under any
circumstances.
While the combination steam oven is under warranty, repairs should
only be undertaken by a service technician authorised by the Miele
Customer Service Department. Otherwise the warranty will be invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the combination steam oven is delivered without a mains
connection cable, a special cable must be installed by a Miele
authorised technician (see “Installation – Electrical connection”).
Warning and Safety instructions
10
If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
During installation, maintenance and repair work, the combination
steam oven must be completely disconnected from the mains
electricity supply. To ensure this, do one of the following:
- Disconnect the mains fuse
- Completely unscrew the screw-out fuse (in countries where this is
applicable)
- Pull out the plug (if one is present) at the wall socket. To do this,
pull the plug and not the mains connection cable.
The combination steam oven requires a sufficient supply of cool
air for efficient operation. Make sure that the supply of cool air is not
hindered in any way (e.g. by fitting heat insulation strips in the
housing unit). Furthermore, the required supply of cool air must not
be excessively heated by other heat sources (e.g. solid fuel stoves).
If the combination steam oven is built in behind a furniture front
(e.g. a door), do not close the furniture door while the oven is in use.
Heat and moisture can build up behind the furniture front when
closed. This can result in damage to the combination steam oven,
the housing unit and the floor. Leave the furniture door open until the
combination steam oven has cooled down completely.
Correct use
Risk of injury caused by hot surfaces and steam. The combination
steam oven gets hot during operation. You could burn yourself on
the steam, heater elements, oven compartment, accessories or food.
Use oven gloves when placing hot food in the appliance or removing
it and when working in the hot oven compartment.
Risk of injury caused by hot food.
Food may spill or splash around when placing it into the oven or
removing it. The food can cause burns.
When placing cooking containers into the oven or removing them,
make sure that the hot food does not spill.
Warning and Safety instructions
11
To avoid fuelling any flames, do not open the combination steam
oven door if there is smoke inside the oven compartment. Interrupt
operation by switching the combination steam oven off and
disconnecting it from the electricity supply. Do not open the door
until the smoke has dispersed.
Due to the high temperatures radiated, objects left near the
combination steam oven could catch fire. Do not use the
combination steam oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
combination steam oven unattended when cooking with oil or fats.
Never attempt to put out oil or fat fires with water. Switch the
combination steam oven off and extinguish the flames by leaving the
door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread
or to dry flowers or herbs. Instead, use the Fan plus or
Conventional heat function.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the combination steam
oven. This can also cause damage to the control panel, worktop and
surrounding kitchen furniture. Keep the combination steam oven on
and select the lowest temperature available for the selected
operating mode. The cooling fan will then continue to run
automatically.
Warning and Safety instructions
12
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the combination steam oven. Always cover
food that is left in the oven to keep warm.
An accumulation of heat can cause the enamel on the oven
compartment floor to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus or Eco Fan heat function, without the Booster function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot
enamelled surfaces. Never pour cold liquids directly onto hot
enamelled surfaces.
Risk of injury caused by steam. During steam cooking, during
cooking processes using moisture and during the residual moisture
evaporation process, steam is produced which can cause serious
injury by scalding. Never open the door during a cooking process
involving steam or during the evaporation of residual water.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
Warning and Safety instructions
13
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the combination
steam oven.
Use only plastic containers that are suitable for use in an oven. Follow
the instructions from the crockery manufacturer.
If you wish to use plastic containers for steam cooking, make sure
that these are heat-resistant to 100°C and able to withstand hot
steam. Other plastic containers can melt or become fragile and brittle.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to
explode. Do not heat up unopened tins or jars of food in the oven.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on the door when open, or place heavy items on it. Make sure that
nothing gets trapped between the door and the oven compartment.
This could damage the combination steam oven.
The steam could reach live electrical components and cause a
short circuit. This could also destroy the electrical components. Do
not use the combination steam oven if it does not have a lamp cover.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Warning and Safety instructions
14
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
The side runners can be removed (see “Cleaning and care” –
“Removing the side runners with FlexiClip runners”). Refit the side
runners correctly.
The catalytic enamelled back panel can be removed for cleaning
purposes (see “Cleaning and care – Removing the back panel”).
Ensure that the back panel is replaced correctly and do not use the
combination steam oven without it fitted.
In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the combination steam
oven and the area surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
Miele will guarantee to supply functional spare parts for a
minimum of 10years and up to 15years following the
discontinuation of your combination steam oven.
The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted into shelf level1. This will damage the floor of
the oven. The lack of clearance will create an accumulation of heat
which can cause the enamel to crack or flake off. Never place a
Miele oven dish on the upper support of shelf level1 either as it will
not be secured by the non-tip safety notches. As a general rule, use
shelf level2.
Caring for the environment
15
Disposing of the packaging
material
The packaging material is used for
handling and protects the appliance
from transport damage. The packaging
material used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material
reduces the use of raw materials. Use
material-specific collection points for
valuable materials and take advantage
of return options. Your Miele dealer will
take the packaging material away.
Disposing of your old
appliance
Electrical and electronic appliances
contain many valuable materials. They
also contain certain materials,
compounds and components which
were essential for their correct
functioning and safety. These could be
hazardous to human health and to the
environment if disposed of with
household waste or if handled
incorrectly. Please do not, therefore,
dispose of your old appliance with
household waste.
Instead, please make use of officially
designated collection and disposal
points to dispose of and recycle
electrical and electronic appliances in
your local community, with your dealer
or with Miele, free of charge. By law,
you are solely responsible for deleting
any personal data from the old
appliance prior to disposal. You are
legally obliged to remove any old
batteries which are not securely
enclosed by the appliance and to
remove any lamps without destroying
them, where this is possible. These
must be taken to a suitable collection
point where they can be handed in free
of charge. Please ensure that your old
appliance poses no risk to children
while being stored for disposal.
Guide to the appliance
16
Combination steam oven
a
Control elements
b
Door lock
c
Top heat/grill element
d
Steam inlet opening
e
Water intake pipe for the steam injection system
f
Air inlet for the fan with ring heating element behind it
g
Drip channel
h
Catalytic enamelled back panel
i
Side runners with 5shelf levels
j
Oven floor with bottom heat element underneath it
k
Front frame with data plate
l
Door
Controls
17
a
Recessed On/Off sensor control
For switching the combination steam
oven on and off
b
Optical interface
(For Miele Service only)
c
sensor control
For controlling the combination
steam oven via your mobile device
d
sensor control
For injecting the bursts of steam in
the Moisture plusoperating mode
e
Display
For displaying the time of day and
information on operation
f
sensor control
For going back a step and for
changing menu options during a
cooking programme
g
Navigation area with andarrow
buttons
For scrolling through lists and for
changing values
h
OKsensor control
For selecting functions and saving
settings
i
sensor control
For setting a minute minder, the
cooking duration or the start or end
time for the cooking programme
j
sensor control
For switching the oven interior
lighting on and off
k
Sensor controls
For selecting functions, automatic
programmes and settings
Controls
18
On/Off sensor control
The On/Off sensor control is
recessed and responds to touch.
Use this sensor control to switch the
combination steam oven on and off.
Display
The display is used for showing the
time of day or information about
operating modes, temperatures,
cooking durations, automatic
programmes and settings.
After switching the combination steam
oven on with the On/Off sensor
control, Select functionwill appear in the
main menu.
Sensor controls
The sensor controls react to touch.
Every touch of a sensor is confirmed
with an audible keypad tone. You can
turn this keypad tone off using
Further| Settings| Volume| Keypad
tone.
If you want the sensor controls to
respond even when the combination
steam oven is switched off, select the
Display| QuickTouch| Onsetting.
Sensor controls above the display
For information on the functions and
operating modes, see “Main and sub-
menus”, “Settings”, “Automatic
programmes” and “Further
applications”.
Controls
19
Sensor controls under the display
Sensor
control
Function
If you want to control the combination steam oven from your
mobile device, you must have the Miele@home system, switch
on the Remote controlsetting and touch this sensor control. The
sensor control then lights up and the MobileStart function is
available.
As long as this sensor control is lit, you can control the
combination steam oven via your mobile device (see “Settings –
Miele@home”).
After selecting manual steam injection for the Moisture plus
function, you can use this sensor control to inject steam.
This sensor control lights up orange as soon as steam injection
becomes possible.
appears in the display while steam injection is in progress.
Depending on which menu you are in, this sensor control will
take you back a level or back to the main menu.
If a cooking programme is in progress at the same time, use this
sensor control to change values and settings such as the
temperature or booster function for the programme, or to cancel
the programme.
In the navigation area, use the arrow buttons or the area
between them to scroll up or down in the selection lists. The
menu options will be highlighted one after the other as you scroll
through them. The desired menu option must be highlighted
before you can select it.
You can change the values or settings that are highlighted by
using the arrow buttons or the area between them.
Controls
20
Sensor
control
Function
OK Functions highlighted in the display can be selected by touching
the OKsensor control. The selected function can then be
changed.
Confirm withOK to save changes.
If information appears in the display, selectOK to confirm the
message.
If no cooking programme is in progress, you can use this sensor
control to set a minute minder (e.g. when boiling eggs) at any
point.
If a cooking programme is in progress at the same time, you can
set a minute minder, the cooking duration and a start or end time
for the programme.
Select this sensor control to switch the oven interior lighting on
and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Press the OKsensor control to
confirm the information.
Minute minder
A tick indicates the option which is currently selected.
Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
The system lock prevents the combination steam oven being
switched on by mistake (see “Settings – Safety”).
Using the appliance
21
Use the and arrow buttons or the
area between them in the
navigation area to use the combination
steam oven.
As soon as you reach a confirmable
value, message or setting, the
OKsensor control will light up orange.
Selecting a menu option
Touch the or arrow buttons or
swipe to the right or left in the
area until the desired menu
option is highlighted.
Tip: If you press and hold the arrow
button, the list continues scrolling
automatically until you release the arrow
button.
Confirm your selection withOK.
Changing a setting in a list
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired value or the desired setting is
highlighted.
Tip: A tick will appear beside the
current setting.
Confirm withOK.
The setting is now saved. This will take
you back to the previous menu.
Changing the setting with a
segment bar
Some settings are represented by a bar
with seven segments. If all
of the segments are illuminated, the
maximum value is selected.
If none of the segments are illuminated,
or only one of them is, the minimum
value is selected or the setting is
switched off altogether (e.g. volume).
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the
desired setting.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Selecting a function or
operating mode
The sensor controls for the functions
and operating modes (e.g. Further)
are located above the display (see
“Controls” and “Settings”).
Touch the sensor control for the
desired function.
The sensor control on the fascia panel
lights up orange.
Under Further, scroll through the
lists until the desired menu option is
highlighted.
Set the values for the cooking
process.
Confirm with OK.
Using the appliance
22
Changing the function
You can change to another function
during a cooking programme.
The sensor control for the previously
selected function lights up orange.
Touch the sensor control of the new
function or operating mode.
The new function appears in the display
with its corresponding recommended
values.
The sensor control for the new function
lights up orange.
Under Further, scroll through the
lists until you reach the desired menu
option.
Entering numbers
Numbers that can be changed are
highlighted.
Touch the or arrow buttons or
swipe to the right or left in the
area until the desired number
is highlighted.
Tip: If you press and hold an arrow
button, the numbers continue scrolling
automatically until you release the arrow
button.
Confirm withOK.
The changed number is now saved.
This will take you back to the previous
menu.
Entering letters
Letters are entered via the navigation
area. It is best to select short names.
Touch the or arrow buttons or
swipe to the right or left in the
area until the desired
character is highlighted.
The character you have selected will
appear in the top line of the display.
Tip: A maximum of 10 characters can
be used.
You can delete the characters one at a
time with.
Select the rest of the characters.
Once you have entered the name,
select.
Confirm withOK.
The name is now saved.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You
can operate your combination steam
oven remotely with the Miele app.
Directly operating the combination
steam oven takes priority over
operating it via the remote control
function on the app.
You can use MobileStart as long as
the sensor control is lit up.
Using the appliance
23
Drawing in water
In the Steam cooking and Moisture
plusoperating modes, you will be
prompted to add water for the cooking
process.
Fill a suitable container with the
required amount of fresh water.
Distilled or carbonated water or other
liquids could damage the
combination steam oven.
Only use cold, fresh drinking water
(below 20°C).
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Immerse the end of the water intake
pipe in the container with fresh water.
Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting OK.
Remove the water container after the
water intake process and close the
door.
The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.
The cooking process begins. The water
is injected as bursts of steam into the
oven compartment during the cooking
process. The steam openings are
located at the back left corner of the
ceiling of the oven.
Risk of injury caused by hot
steam.
When using a cooking process
involving steam, a lot of hot steam
can escape if the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Features
24
A list of the models described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Scope of delivery
- Operating and installation
instructions for using the
combination steam oven
- A cookbook with recipes for the
automatic programmes and other
functions
- Screws for securing your
combination steam oven in the
housing unit
- Descaling tablets and a plastic tube
with suction cup for descaling the
steam injection system
- Various accessories
Accessories supplied and
available to order
Features will vary depending on model.
Side runners, cooking container,
universal tray, and baking and roasting
rack (or “rack” for short) are supplied
as standard with the combination
steam oven.
Depending on the model, your
combination steam oven may also
come supplied with some of the
accessories listed here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele combination steam
ovens.
These are available to order via the
Miele Webshop, the Miele Customer
Service Department or from your Miele
dealer.
When ordering, please quote the model
identifier of your combination steam
oven and the reference number of the
accessories required.
Side runners
There are runners on the left and right
of the oven compartment with
shelves for inserting accessories.
The numbers for the shelf levels are
marked on the front frame.
Each level consists of 2rails, one above
the other.
The accessories (e.g. the rack) are pushed
into the oven between the two rails.
The FlexiClip runners (if present) are
fitted on the lower rail.
You can remove the side runners (see
“Cleaning and care” – “Removing the
side runners with FlexiClip runners”).
Features
25
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR71:
These accessories are inserted into the
oven between the two rails of a shelf in
the side runner.
Always place the rack with the loading
surface in the lower position.
These accessories have non-tip safety
notches fitted in the middle of their
short sides. The non-tip safety notches
prevent the trays from being pulled out
completely from the side runners when
you only wish to pull accessories out
partially.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf of the side runners
and the rack will automatically slide in
above them.
In the Steam cookingoperating
mode, always place the universal tray
on shelf level1 to collect the liquid.
FlexiClip runnersHFC71
You can use the FlexiClip runners on
shelf levels1–4.
Push the FlexiClip runners right into
the oven compartment before placing
accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
The FlexiClip runners can support a
maximum load of 15kg.
Features
26
Fitting and removing FlexiClip
runners
Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Allow the heater elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
should be fitted on the right.
When fitting or removing the FlexiClip
runners, do not extend them.
Hook the FlexiClip runner onto the
front of the lower rail of a shelf
level(1.) and then push it along the
rail into the oven compartment(2.).
Then secure the FlexiClip runner to
the lower rail of the shelf level(3.).
If the FlexiClip runners are difficult to
pull out after fitting, pull firmly on them
once to release them.
To remove a FlexiClip runner, proceed
as follows:
Push the FlexiClip runner in all the
way.
Remove the FlexiClip runner by
raising it at the front(1.) and then
pulling it forwards along the rail of the
shelf level and out(2.).
Features
27
Round baking trays
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny
perforations assist in browning the
underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
Insert the rack and place the round
baking tray on the rack.
Perforated gourmet baking tray
HBBL71
The perforated gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
The Gourmet perforated baking tray
and the round perforated baking tray
are not suitable for use with the Steam
cookingoperating mode.
Only use the Gourmet perforated
baking tray and the round perforated
baking tray for baking.
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
Slide the rack in and place the baking
stone on it.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert,
preventing them from burning on. The
juices can then be used for making
gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
Features
28
HUB gourmet oven dishes
HBD gourmet oven dish lids
Unlike other oven dishes, Miele
gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them from being
pulled out too far.
The surface of the oven dish has a non-
stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22cm Depth: 35cm
HUB5000-M
HUB5001-M*
HUB5001-XL*
HBD60-22 HBD60-35
* Suitable for use on induction hobs
Steam cooking containers
Stainless steel cookware is provided
with the combination steam oven. Other
containers, in a variety of sizes, both
perforated and solid, are available as
optional extras.
Use perforated cooking containers for
steam cooking if possible. The steam
can reach the food from all sides and
the food is cooked evenly.
Place the cooking container containing
the food on shelf level2.
Always place the universal tray on shelf
level1 to collect the liquid.
DGG 20
1solid cooking container
Gross capacity2.4l/ Usable
capacity1.8l
450x190x40mm (W x D x H)
DGGL 20
1 perforated cooking container
Gross capacity 2.4litres / Usable
capacity 1.8litres
450x190x40mm (W x D x H)
DGGL 12
1 perforated cooking container
Gross capacity 5.4 litres / Usable
capacity 3.3 litres
450 x 390 x 40 mm (W x D x H)
Features
29
Catalytic enamelled accessories
Back panel
This should be replaced if the catalytic
enamel has become ineffective due to
incorrect use or very heavy soiling.
When ordering, please quote the model
identifier of your combination steam
oven.
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Accessories for cleaning and care
- Descaling tablets, plastic tube with
suction cup for descaling the
combination steam oven
- Miele all-purpose microfibre cloth
- Miele oven cleaner
Safety features
- System lock
(see “Settings – Safety”)
- Sensor lock
(see “Settings – Safety”)
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety switch-off
This safety switch-off is activated
automatically if the combination
steam oven has been operating for
an unusually long period of time. The
period of time will depend on the
particular operating mode being
used.
- Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
Features
30
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
- Oven compartment
- Side runners
- FlexiClip runners
- Rack
- Universal tray
- Baking tray
- Grilling and roasting insert
- Perforated gourmet baking tray
- Round perforated baking tray
- Round baking tray
Before using for the first time
31
Miele@home
Your combination steam oven is
equipped with an integrated WiFi
module.
To use this feature, you will need:
- A WiFi network
- The Miele app
- A Miele user account. You can create
a user account via the Miele app
The Miele app will guide you as you
connect your combination steam oven
to your home WiFi network.
Once your combination steam oven is
connected to your WiFi network, you
can use the app for a number of
actions, including the following:
- Call up information on the operating
status of your combination steam
oven
- Retrieve information on oven cooking
processes that are in progress
- Stop cooking processes that are in
progress
Connecting your combination steam
oven to your WiFi network will increase
energy consumption, even when the
oven is switched off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your combination
steam oven is installed.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can give rise to sporadic or
even complete connection failures.
Therefore, the availability of featured
functions cannot be guaranteed.
Miele@home availability
The ability to use the Miele app
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability,
please visit www.miele.com.
Miele App
The Miele App is available to download
free of charge from the Apple App
Store
®
or from the Google Play Store™.
Before using for the first time
32
Basic settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation.
For safety reasons, the combination
steam oven may only be used when
it has been fully installed.
The combination steam oven will
switch on automatically when it is
connected to the electricity supply.
Setting the language
Select the desired language.
Confirm withOK.
If you have selected the wrong
language by mistake, proceed as
described in “Settings – Language”.
Setting the location
Select the required location.
Confirm with OK.
Setting up Miele@home
Set up “Miele@home”will appear in the
display.
To set up Miele@home now,
selectContinue and confirm withOK.
To set it up at a later date, selectSkip
and confirm withOK.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home now, select
the desired connection method.
You will then be guided by the display
and the Miele app.
Setting the date
Set the year, then the month, and
finally the day.
Confirm withOK.
Setting the time
Set the time of day in hours and
minutes.
Confirm withOK.
Setting the water hardness level
Contact your local water supplier to
find out the hardness of the water in
your area.
More information can be found under
“Settings – Water hardness”.
Select your local water hardness on
the appliance.
Confirm withOK.
Completing the commissioning
process
Follow any further instructions in the
display.
The oven is now ready for use.
Before using for the first time
33
Heating up the combination
steam oven for the first time
and rinsing the steam injection
system
When the combination steam oven is
heated up for the first time it may give
off an unpleasant odour. This can be
eliminated by heating the empty
combination steam oven for at least an
hour. It is a good idea to rinse out the
steam injection system at the same time.
It is important to ensure that the
kitchen is well ventilated during the
heating process.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the combination steam
oven and accessories.
Before heating the oven compartment
up, wipe the interior with a damp
cloth to remove any dust or bits of
packaging.
Fit the FlexiClip runners in the side
runners and insert all trays and the
rack.
Use the On/Off sensor control to
switch the combination steam oven
on.
Select function will appear.
Select Moisture plus.
Select Moisture plus + Fan plus.
The recommended temperature will
appear (160°C).
The oven heating, oven interior lighting
and cooling fan will switch on.
Set the maximum possible
temperature (250°C).
Confirm with OK.
Select Automatic burst of steam.
The prompt to draw in water then
appears.
Fill a suitable container with the
required amount of fresh water and
follow the instructions on the display
(see “Operation – Drawing in water”).
Heat the combination steam oven for
at least an hour.
After at least an hour, switch the
combination steam oven off with the
On/Off sensor control.
Cleaning the oven compartment after
heating it up for the first time
Risk of burns due to hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean it by hand
(see “Cleaning and care”).
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Settings
34
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Location
Time Show
On*| Off| Night dimming
Clock format
12 h| 24 h*
Set
Date
Lighting On
“On” for 15 seconds*
Off
Display Brightness
QuickTouch
On| Off*
Volume Buzzer tones
Melodies*
Solo tone
Keypad tone
Welcome melody
On*| Off
Units Weight
g*| lb/oz| lb
Temperature
°C*| °F
Booster On*
Off
Rapid cooling phase On*
Off
Keeping warm On
Off*
* Factory default setting
Settings
35
Menu option Available settings
Recommended
temperatures
Cooling fan run-on Temperature controlled*
Time controlled
Water hardness 1°dH| ...| 15°dH*| ...| 70°dH
Altitude 0 - 250 m*|...| 751 - 1000 m|...| 1751 - 2000 m
Safety Sensor lock
On| Off*
System lock
On| Off*
Miele@home Activate| Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*
Off
RemoteUpdate On*
Off
Software version
Showroom programme Demo mode
On| Off*
Factory default Appliance settings
User programmes
Recommended temperatures
* Factory default setting
Settings
36
Opening the “Settings” menu
In the Further| Settingsmenu, you
can personalise your combination
steam oven by adapting the factory
default settings to suit your
requirements.
Select Further.
Select Settings .
Select the desired setting.
You can check settings or change them.
Settings cannot be changed while a
cooking process is in progress.
Language
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Tip: If you have selected the wrong
language by mistake, select the
sensor control. Follow the symbol
to get back to the Language sub-
menu.
Time
Show
Select how you want the time of day to
show in the display when the
combination steam oven is switched
off:
- On
The time is always visible on the
display.
If you also select the Display|
QuickTouch| On setting, all sensor
controls respond to touch straight
away.
If you also select the Display|
QuickTouch| Off setting, the
combination steam oven has to be
switched on before it can be used.
- Off
To save energy, the display does not
light up. The combination steam oven
has to be switched on before it can
be used.
- Night dimming
To save energy, the time only shows
in the display between 5:00a.m. and
11:00p.m. The display remains dark
at all other times.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h).
Set
Set the hours and the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 150hours.
If the combination steam oven has
been connected to a WiFi network and
signed into the Miele app, the time will
be synchronised based on the location
setting in the Miele app.
Date
Set the date.
Settings
37
Lighting
- On
The oven interior lighting is switched
on during the entire cooking period.
- “On” for 15 seconds
The oven interior lighting switches off
15seconds after a cooking
programme has begun. Press the
sensor control to switch the oven
interior lighting on again for
15seconds.
- Off
The oven interior lighting is switched
off. Press the sensor control to
switch on the oven interior lighting for
15seconds.
Display
Brightness
The display brightness is represented
by a bar with seven segments.
-
Maximum brightness
-
Minimum brightness
QuickTouch
Select how the sensor controls should
respond when the combination steam
oven is switched off:
- On
If you have also selected the Time|
Show| On or Night dimming setting, the
sensor controls will also respond
when the combination steam oven is
switched off.
- Off
Independently of the Time| Show
setting, the sensor controls only
respond when the combination
steam oven is switched on, as well as
for a certain amount of time after
switching it off.
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
Melodies
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.
-
Maximum volume
-
Melody is switched off
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is
represented by a segment bar.
-
Maximum pitch
-
Minimum pitch
Settings
38
Keypad tone
The volume of the tone that sounds
each time you touch a sensor control is
represented by a bar with seven
segments.
-
Maximum volume
-
Tone is switched off
Welcome melody
The melody that sounds when you
touch the On/Off sensor control can
be switched on or off.
Units
Weight
For automatic programmes, you can set
the weight of food in grams (g), pounds/
ounces (lb/oz) or pounds (lb).
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
- On
The Booster function is automatically
switched on during the heating-up
phase of a cooking programme. The
top heat/grill element, ring heating
element and hot air fan pre-heat the
oven compartment to the set
temperature at the same time.
- Off
The Booster function is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements for the selected oven
function are used to pre-heat the
oven compartment.
Rapid cooling phase
The Rapid cooling phase function allows
you to cool the food and the oven
compartment down rapidly at the end
of a cooking programme.
You might find this function useful if, for
example, you intend to start an
automatic programme straight away
and this new programme needs the
oven compartment to be cold.
By using this function in combination
with the Keeping warm function, you can
keep food warm at the end of a cooking
programme without accidentally
overcooking it.
- On
The Rapid cooling phase function is
switched on. At the end of the
cooking process, the door
automatically opens a little. The
cooling fan rapidly cools down the
food and oven compartment.
- Off
The Rapid cooling phase function is
switched off. At the end of the
cooking process, the door remains
closed. The cooling fan cools down
the food and oven compartment.
Settings
39
Keeping warm
The Keeping warm function allows you to
keep food warm at the end of a cooking
programme without accidentally
overcooking it. The food is kept warm
at a preset temperature (Settings|
Recommended temperatures| Keeping
warm).
You can only use the Keeping warm
function in combination with the Rapid
cooling phase function.
- On
The Keeping warm function is switched
on. At the end of the cooking
process, the door automatically
opens a little. The cooling fan rapidly
cools the food and oven
compartment down to the preset
temperature.
As soon as the temperature has been
reached, the door closes again
automatically to keep the food warm.
- Off
The Keeping warm function is switched
off. At the end of the cooking
process, the door remains closed.
The cooling fan cools down the food
and oven compartment.
Recommended temperatures
If you often cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, a list
of operating modes will appear in the
display.
Select the relevant operating mode.
The recommended temperatures are
displayed along with the available
temperature range.
Change the recommended
temperatures.
Confirm with OK.
You can also change the
recommended temperature for the
Keeping warmfunction.
Cooling fan run-on
The cooling fan will continue to run for a
while after a cooking process has
finished to prevent any humidity
building up in the oven compartment,
on the control panel or on the oven
housing unit.
- Temperature controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
- Time controlled
The cooling fan switches off after a
period of about 25minutes.
Condensate can damage the oven
housing unit and the worktop and
lead to corrosion in the combination
steam oven.
If you have set the cooling fan
toTime controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the control panel and
furniture front, and drops of moisture
collecting under the worktop.
Do not leave food in the oven
compartment to keep it warm if you
have selectedTime controlled.
Settings
40
Water hardness
The combination steam oven must be adjusted to the local water hardness level to
ensure that it works correctly and to ensure that descaling is carried out at the
correct interval. The harder the water is, the more frequently the combination
steam oven needs to be descaled.
Contact your local water supplier to find out the hardness of the water in your area.
If you use bottled water, such as mineral water, make sure it is not carbonated.
Adjust this setting depending on the calcium content. The calcium content is
specified on the label of the bottle in mg/lCa
2+
or ppm (mgCa
2+
/l).
You can set the hardness level between 1°dH and 70°dH. The hardness level is set
to 15°dH by default.
Water hardness Calcium content
mg/lCa
2+
or ppm (mgCa
2+
/l)
Setting
°dH mmol/l
1 0.2 7 1
2 0.4 14 2
3 0.5 21 3
4 0.7 29 4
5 0.9 36 5
6 1.1 43 6
7 1.3 50 7
8 1.4 57 8
9 1.6 64 9
10 1.9 71 10
11 2.0 79 11
12 2.2 86 12
13 2.3 93 13
14 2.5 100 14
15 2.7 107 15
16 2.9 114 16
17 3.1 121 17
18 3.2 129 18
19 3.4 136 19
20 3.6 143 20
Settings
41
Water hardness Calcium content
mg/lCa
2+
or ppm (mgCa
2+
/l)
Setting
°dH mmol/l
21 3.8 150 21
22 4.0 157 22
23 4.1 164 23
24 4.3 171 24
25 4.5 179 25
26 4.7 186 26
27 4.9 193 27
28 5.0 200 28
29 5.2 207 29
30 5.4 214 30
31 5.6 221 31
32 5.8 229 32
33 5.9 236 33
34 6.1 243 34
35 6.3 250 35
36 6.5 257 36
37–45 6.6–8.0 258–321 37–45
46–60 8.2–10.7 322–429 46–60
61–70 10.9–12.5 430–500 61–70
Settings
42
Altitude
The boiling temperature of water varies
depending on the altitude of where the
appliance is located. This setting
enables you to adjust the boiling
temperature for the water if you move
house. You will need to do this if the
new altitude differs from the old one by
300m or more.
Safety
Sensor lock
The sensor lock prevents the cooking
programme being switched off by
mistake or settings being changed.
Apart from the On/Off sensor control,
the activated sensor lock prevents the
sensor controls and fields in the display
from working a few seconds after a
programme has been started.
- On
The sensor lock is activated. Touch
the OKsensor control for at least
6seconds to deactivate the sensor
lock for a short period of time.
- Off
The sensor lock is deactivated. All
sensor controls react to touch as
normal.
System lock
The system lock prevents the
combination steam oven from being
switched on by mistake.
The minute minder and the MobileStart
function can still be used when the
system lock is active.
The system lock will remain activated
even after a mains outage.
- On
The system lock has been activated.
Before you can use the combination
steam oven, touch the OKsensor
control for at least 6seconds.
- Off
The system lock is deactivated. You
can use the combination steam oven
as normal.
Settings
43
Miele@home
The combination steam oven is a
Miele@home-compatible appliance.
Your combination steam oven is fitted
ex-works with a WiFi communication
module and is suitable for wireless
communication.
There are a number of ways of
connecting your combination steam
oven to your WiFi network. We
recommend connecting your
combination steam oven to your WiFi
network with the help of the Miele app
or via WPS.
- Activate
This setting is only visible if
Miele@home is deactivated. The WiFi
function is reactivated.
- Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up, the WiFi
function is switched off.
- Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the WiFi
reception quality, network name and
IP address.
- Set up again
This setting is only visible if a WiFi
network has already been set up.
Reset the network settings and
immediately set up a new network
connection.
- Reset
This setting is only visible if a WiFi
network has already been set up. The
WiFi function is deactivated and the
WiFi network connection will be reset
to the factory default. You must set
up a new WiFi network connection to
be able to use Miele@home.
The network settings should be reset
whenever a combination steam oven
is being disposed of or sold, or if a
used combination steam oven is
being put into operation. This is the
only way to ensure that all personal
data has been removed and the
previous owner will no longer be able
to access the combination steam
oven.
- Set up
This setting is only visible if no WiFi
network connection has been set up
yet. You must set up a new WiFi
network connection to be able to use
Miele@home.
Settings
44
Remote control
If you have installed the Miele app on
your mobile device, have access to the
Miele@home system and have activated
the remote control function (On), you
can use the MobileStart function and,
for example, retrieve information about
oven cooking processes that are in
progress or to end a process that is in
progress.
The combination steam oven requires
max. 2W in networked standby.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You
can operate your combination steam
oven remotely with the Miele app.
Directly operating the combination
steam oven takes priority over
operating it via the remote control
function on the app.
You can use MobileStart as long as
the sensor control is lit up.
RemoteUpdate
The RemoteUpdatemenu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home”).
The RemoteUpdate function is used for
updating the software in your
combination steam oven. If an update is
available for your combination steam
oven, it will automatically download it.
Updates will not be installed
automatically. They must be initiated
manually.
If you do not install an update, you can
continue to use your combination
steam oven as usual. However, Miele
recommends installing updates.
Activating/deactivating
The RemoteUpdate function is
activated as standard. Available
updates will be downloaded
automatically but will only be installed if
you initiate installation manually.
Deactivate RemoteUpdate if you do not
want any updates to be downloaded
automatically.
Settings
45
Running a RemoteUpdate
Information about the content and
scope of an update is provided in the
Miele app.
A message will appear in your
combination steam oven display if a
software update is available.
You can install the update immediately
or postpone this until later. When the
combination steam oven is switched on
again, you will be reminded about the
update.
Deactivate RemoteUpdate if you do not
want to install the update.
The update may take several minutes.
Please note the following information
about the RemoteUpdate function:
- You will only receive a message when
an update is available.
- Once an update has been installed, it
cannot be undone.
- Do not switch the combination steam
oven off during the update.
Otherwise, the update will be aborted
and will not be installed.
- Some software updates can only be
carried out by the Miele Customer
Service Department.
Software version
The software version is intended for the
Miele Customer Service Department.
You do not need this information for
domestic use.
Showroom programme
This function enables the combination
steam oven to be demonstrated in
showrooms without heating up. This
setting is not needed for domestic use.
Demo mode
If you have demo mode activated,
Demo mode is activated. The appliance will
not heat up will appear when you
switch the combination steam oven
on.
- On
Touch the OKsensor control for at
least 4seconds to activate demo
mode.
- Off
Touch the OKsensor control for at
least 4seconds to deactivate demo
mode. You can use the combination
steam oven as normal.
Factory default
- Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
- User programmes
All User programmes will be deleted.
- Recommended temperatures
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Minute minder
46
Using the Minute
minderfunction
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a
reminder to stir the food or add
seasoning, etc.).
The maximum minute minder time
that can be set is 59minutes and
59seconds.
Tip: When using a function that uses
moisture, use the timer to remind you to
inject steam manually at the desired
time.
Setting the minute minder
If you have selected the Display|
QuickTouch| Offsetting, you will need
to switch the combination steam oven
on before setting the minute minder.
The minute minder can then be seen
counting down in the display when the
combination steam oven is switched
off.
Example: you want to boil some eggs
and set a minute minder duration of
6minutes and 20seconds.
Select the sensor control.
SelectMinute minder if a cooking
process is in progress at the same
time.
The prompt Set00:00min appears.
Using the navigation area, set 06:20.
Confirm with OK.
The minute minder duration is now
saved.
When the combination steam oven is
switched off, the minute minder time
counts down in the display and
appears instead of the time of day.
If you are cooking at the same time,
and the minute minder duration will
appear at the bottom of the display.
If you are in a menu, the minute minder
counts down in the background.
At the end of the minute minder
duration, will flash, the time will start
counting up and a buzzer will sound.
Select the sensor control.
If required, confirm withOK.
The buzzer will stop and the symbols in
the display will go out.
Minute minder
47
Changing the minute minder
duration
Select the sensor control.
SelectMinute minder if a cooking
programme is in progress at the same
time.
SelectChange.
Confirm withOK.
The minute minder duration selected
appears.
Change the duration set for the
minute minder.
Confirm withOK.
The altered minute minder duration is
now saved.
Deleting the minute minder
duration
Select the sensor control.
SelectMinute minder if a cooking
programme is in progress at the same
time.
SelectDelete.
Confirm withOK.
The minute minder duration is now
deleted.
Main and sub-menus
48
Menu Recommended
value
Range
Oven functions
Fan plus 160 °C 30–250 °C
Conventional heat 180 °C 30–250 °C
Steam cooking 100 °C 70–100 °C
Auto roast 160 °C 100–230
°C
Intensive bake 170 °C 50–250 °C
Full grill 240 °C 200–250
°C
Fan grill 200 °C 100–250
°C
Moisture plus
Moisture plus + Auto roast 160 °C 130–230
°C
Moisture plus + Fan plus 160 °C 130–250
°C
Moisture plus + Intensive bake 170 °C 130–250
°C
Moisture plus + Conv. heat 180 °C 130–250
°C
Automatic programmes
Main and sub-menus
49
Menu Recommended
value
Range
Further
Bottom heat 190 °C 100–250
°C
Eco Fan heat 190 °C 100–250
°C
Defrost 25 °C 25–50 °C
Drying 60 °C 30–70 °C
Heat crockery 80 °C 50–100 °C
Prove dough
Prove for 15 minutes – –
Prove for 30 minutes – –
Prove for 45 minutes – –
Keeping warm 75 °C 60–90 °C
Maintenance
Descale
Soak
Drying
User programmes
Settings
Energy saving tips
50
Cooking programmes
- If possible, use the automatic
programmes for cooking food.
- Remove all accessories from the
oven compartment that are not
required for cooking.
- In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
- Preheat the oven compartment only if
instructed to do so in the recipe or
the cooking chart.
- If possible, do not open the door
during a programme.
- Use dark, matt bakeware and
cooking containers made of non-
reflective materials (enamelled steel,
heat-resistant glass, coated
aluminium). Shiny materials such as
stainless steel or aluminium reflect
the heat and therefore can give a
more uneven food heating result. Do
not cover the oven floor or the rack
with heat-reflecting aluminium foil.
- Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
- The Fan plus function can be used
for cooking many types of food.
Because the fan distributes the heat
in the oven compartment straight
away, it allows you to use a lower
temperature than you would with
Conventional heat. It also enables
you to cook on multiple shelf levels at
the same time.
- Eco Fan heat is an innovative
function which is suitable for smaller
foodstuffs, e.g.frozen pizzas, part-
baked rolls, biscuits and for meat
dishes and roasts. Energy-efficient
cooking thanks to optimal utilisation
of heat. When cooking on a single
shelf, up to 30% less energy is used
with comparatively good cooking
results. Do not open the door during
the cooking programme.
- Fan grill is the best function for
grilled dishes. With this function you
can use lower temperatures than in
other grill functions which use the
maximum temperature setting.
- Whenever possible you should cook
multiple foods at the same time.
Place them next to each other in the
oven or on different shelf levels.
- Foods which you are unable to cook
at the same time should, if possible,
be cooked one after the other in
order to make use of existing heat in
the oven.
Energy saving tips
51
Residual heat utilisation
- In cooking processes using
temperatures greater than 140°C
and with cooking durations longer
than 30minutes, the temperature can
be turned down to the lowest
possible level about 5minutes before
the end of the cooking process. The
residual heat in the oven is sufficient
for cooking the food until it is done.
However, never switch the
combination steam oven off (see
“Warning and safety instructions”).
- If you have set a cooking duration for
a cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking. The residual heat in the
oven is sufficient to complete the
cooking process.
- If you wish to run the programme for
cleaning oil and grease off the
catalytic enamelled parts of the oven,
it is best to do so immediately after a
cooking programme. The residual
heat in the oven will help reduce the
amount of energy consumed.
Customising settings
Select Display| QuickTouch| Off for the
control elements to reduce energy
consumption.
For the oven interior lighting, select
Lighting| Off or “On” for 15 seconds. The
oven interior lighting can be switched
on again at any time by touching
thesensor control.
Energy-saving mode
The combination steam oven will switch
itself off automatically to save energy if
a cooking process is not being run and
controls have not been operated. The
time of day will appear in the display or
the display will remain dark (see
“Settings”).
Operation
52
Switch the combination steam oven
on.
The main menu will appear.
Select the relevant operating mode.
The operating mode and the
recommended temperature will appear.
Change the recommended
temperature and adjust the cooking
duration if necessary.
The recommended temperature will be
accepted within a few seconds. You
can change the temperature
subsequently via the arrow buttons.
Confirm with OK.
Select how many bursts of steam you
want in the Moisture
plusoperating mode (see
“Moisture plus”) and confirm with OK.
In the Steam cooking and Moisture
plusoperating modes, you will be
prompted to add water for the cooking
process.
Fill a suitable container with the
required amount of fresh water and
follow the instructions on the display
(see “Operation – Drawing in water”).
Place the food in the oven
compartment.
The required and the actual temperature
will appear and the heating-up phase
will begin.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
After cooking, select the sensor
control for the selected operating
mode to end the cooking process.
Risk of injury caused by hot
steam.
When using a cooking process
involving steam, a lot of hot steam
can escape if the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Take the food out of the oven
compartment.
Drying the oven compartment after a
steam cooking process
Once you have finished cooking using
the Steam cookingoperating mode,
we recommend that you use the
Dryingmaintenance programme to dry
the oven compartment.
The Dryingmaintenance programme
comprises up to 3phases: residual
water evaporation in the empty oven
compartment, drying by heating the
compartment and rapid cool-down
with the door slightly open.
Run the Dryingmaintenance
programme to protect the oven
compartment against corrosion and
to ensure that all residual water fully
evaporates.
Follow the instructions on the display.
Remove the water and condensate
from the oven compartment and drip
channel using a sponge or absorbent
cloth.
Close the door.
Switch the combination steam oven
off once the Dryingmaintenance
programme has finished.
Operation
53
Refilling the water
If there is not enough water in the
container while a cooking process
involving moisture is in progress, a
buzzer will sound and the display will
prompt you to refill the container with
fresh water.
Risk of injury caused by hot
steam.
When using a cooking process
involving steam, a lot of hot steam
can escape if the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Fill a suitable container with the
required amount of fresh water and
follow the instructions on the display
(see “Operation – Drawing in water”).
The heating-up phase restarts and the
cooking process is resumed.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can use the sensor control to
change the values or settings for this
programme.
Select the sensor control.
Depending on the function, the
following settings appear:
- Temperature
- Duration
- Finish at
- Start at
- Booster
- Pre-heat
- Rapid cooling phase
- Keeping warm
- Crisp function
Changing values and settings
Select the desired value or setting
and confirm withOK.
Change the value or setting and
confirm withOK.
The cooking programme will restart with
the new values and settings.
Operation
54
Changing the temperature
Select Further| Settings|
Recommended temperatures, to
permanently reset the recommended
temperatures to suit your cooking
preferences.
Select the or arrow buttons or
swipe to the right or left in the
area.
The desired temperature appears in the
display.
Change the desired temperature via
the navigation area.
The temperature changes in 5°C steps.
Confirm withOK.
The cooking programme will restart with
the new desired temperature.
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected an operating
mode and the required settings such as
the temperature.
By entering Duration, Finish at or Start at
via the sensor control, you can
automatically switch the cooking
process off or on and off.
- Duration
Enter the required cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the operating mode that you have
selected.
- Finish at
Specify when you want the cooking
process to end. The oven heating will
switch off automatically at the time
you have set.
- Start at
This function will only appear in the
menu if you have set aDuration or
Finish attime. WithStart at, you have
to specify when you want the
cooking process to start. The oven
heating will switch on automatically
at the time you have set.
Select the sensor control.
Set the desired times.
Confirm with OK.
Touch the sensor control to return
to the menu for the selected
operating mode.
Operation
55
Changing the set cooking durations
Select the sensor control.
Select the desired time.
Confirm withOK.
Select Change.
Change the set time.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
In functions and applications where it is
always necessary to set a cooking
duration, you can only delete the set
times for Finish at and Start at.
Select the sensor control.
Select the desired time.
Confirm with OK.
Select Delete.
Confirm with OK.
Touch the sensor control to return
to the menu of the selected function.
If you delete Duration, the set times for
Finish at and Start at are also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Tip: You can also delete the cooking
duration directly via the navigation area.
Cancelling a cooking
programme
You can cancel a cooking programme
using the function sensor control that
lights up orange or using the sensor
control.
The oven compartment heating and
lighting will then switch off. Any cooking
durations set will be deleted.
Touch the function sensor control to
return to the main menu.
If the Rapid cooling phase function is
switched on, the door automatically
opens a little at the end of the cooking
process and the cooling fan rapidly
cools down the food and oven
compartment.
Touch the sensor control for the
selected function to return to the main
menu.
Cancelling a cooking programme
without a set cooking duration
Touch the sensor control for the
selected function.
The main menu will appear.
Or: select the sensor control.
SelectCancel process.
Confirm withOK.
Operation
56
Cancelling a cooking programme
with a set cooking duration
Touch the sensor control for the
selected function.
Cancel process? appears in the display.
SelectYes.
Confirm withOK.
Or: select the sensor control.
SelectCancel process.
Confirm withOK.
SelectYes.
Confirm withOK.
Interrupting a cooking process
in the Steam
cookingoperating mode
We recommend that you keep the
door closed while a cooking process
with pure steam operation is in
progress to prevent steam from
escaping and the set oven
temperature from dropping.
You can interrupt the cooking process
and pause the cooking duration when
using the Steam cookingoperating
mode as well as for programmes and
applications with pure steam operation.
Risk of injury caused by hot
steam.
When using a cooking process
involving steam, a lot of hot steam
can escape if the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
If you want to interrupt the cooking
process, open the door while cooking
is in progress.
The cooking process is interrupted and
the cooking duration is paused.
Risk of injury caused by hot
surfaces and food.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment, side runners,
accessories or food.
Use oven gloves when placing hot
food in the appliance or removing it
and when adjusting oven shelves
etc. in a hot oven compartment.
When placing cooking containers
into the oven or removing them,
make sure that the hot food does not
spill out.
When you want to continue the
cooking process, close the door.
The cooking process will continue at
the current oven temperature. The time
left will continue to count down.
Operation
57
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some operating modes.
The Pre-heatfunction can be used with
any oven operating mode (except Eco
Fan heat) and has to be switched on
separately for each cooking process.
If you have set a cooking duration, it will
only start to count down after the
heating-up phase.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following
operating modes:
- Dark bread doughs as well as beef
sirloin and fillet with the Fan plus,
Moisture plus and Conventional
heatoperating modes
- Cakes and pastries with a short
cooking duration (approx.30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatoperating mode (without the
Boosterfunction)
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
This function is switched on as the
factory default setting for the following
functions (Further| Settings|
Booster| On):
- Fan plus
- Conventional heat
- Auto roast
- Moisture plus
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven to the set temperature. The top
heat/grill element and the ring heater
element come on together with the fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on
the top if the Boosterfunction is
used.
Switch off the Boosterfunction for
these items.
Operation
58
Switching theBooster on and off for
a cooking programme
If you have selected the Booster| On
setting, you can switch off the function
separately for a cooking programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Booster| Off setting.
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch off the
Boosterfunction for this cooking
programme.
Select the sensor control.
SelectBooster| Off.
Confirm withOK.
The Boosterfunction is switched off
during the heating-up phase. Only the
heating elements associated with the
function are pre-heating the oven
compartment.
Pre-heat
It is only necessary to pre-heat the oven
in a few instances.
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
If you have set a cooking duration, it
will only start to count down when the
desired temperature is reached and
you have placed the food in the oven.
Start the cooking process immediately
without delaying the start time.
This function is not available with the
Steam cookingoperating mode.
Switching onPre-heat
The Pre-heatfunction has to be
switched on separately for each
cooking programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Pre-
heatfunction for this cooking
programme.
Select the sensor control.
Select Pre-heat| On.
Confirm with OK.
The following message is displayed
with a time: Place food in the oven at . The
oven compartment is heated to the set
temperature.
As soon as you are prompted to do
so, place the food in the oven
compartment.
Confirm with OK.
Operation
59
Rapid cooling phase
The Rapid cooling phase function allows
you to cool the food and the oven
compartment down rapidly at the end
of a cooking programme.
This function is not available with the
Steam cookingoperating mode.
Switching the Rapid cooling phase
function on and off for a cooking
programme
If you have selected the Rapid cooling
phase| On setting, you can switch this
function off individually for a particular
cooking programme.
Conversely, you can switch the function
on individually for a particular cooking
programme if you have selected the
Rapid cooling phase| Off setting.
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch off the Rapid cooling
phasefunction for this cooking
programme.
Select the sensor control.
Select Rapid cooling phase| Off.
Confirm withOK.
If the Keeping warm function is switched
on as well, the following message will
appear: When “Rapid cooling” is
deactivated, “Keeping warm” is also
switched off..
If necessary, confirm this message
with OK.
The Rapid cooling phase and Keeping
warm functions are switched off. At the
end of the cooking process, the door
remains closed. The cooling fan cools
down the food and oven compartment.
Keeping warm
The Keeping warm function allows you to
keep food warm at the end of a cooking
programme without accidentally
overcooking it.
The food is kept warm at a preset
temperature (see “Settings –
Recommended temperatures”).
You can only use the Keeping warm
function in combination with the Rapid
cooling phase function.
If you have selected the Keeping warm|
On setting, you can switch this function
off individually for a particular cooking
programme.
Conversely, you can switch the function
on individually for a particular cooking
programme if you have selected the
Keeping warm| Off setting.
This function is not available with the
Steam cookingoperating mode.
Switching the Keeping warm function
on for a cooking programme
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch on the Keeping
warmfunction for this cooking
programme.
Select the sensor control.
Select Keeping warm| On.
Confirm withOK.
If the Rapid cooling phase function is
switched off as well, the following
message will appear: “Keeping warm”
requires the “Rapid cooling” function. “Rapid
cooling” will also be activated..
Operation
60
If necessary, confirm the message
with OK.
The Keeping warm and Rapid cooling
phase functions are switched on. At the
end of the cooking process, the door
automatically opens a little. The cooling
fan rapidly cools the food and oven
compartment down to the preset
temperature.
As soon as the temperature has been
reached, the door closes again
automatically to keep the food warm.
Switching the Keeping warm function
off for a cooking programme
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch off the Keeping
warmfunction for this cooking
programme.
Select the sensor control.
Select Keeping warm| Off.
Confirm withOK.
The Keeping warm function is switched
off. At the end of the cooking process,
the door remains closed. The cooling
fan cools down the food and oven
compartment.
The setting for the Rapid cooling phase
function remains unchanged.
Crisp function
It is a good idea to use the Crisp
functionfunction (moisture reduction)
when cooking food which has a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching onCrisp function
The Crisp functionfunction can be used
with any operating mode (except Steam
cooking) and has to be switched on
separately for each cooking process.
You have selected an operating mode
and the required settings such as the
temperature.
You want to switch on the Crisp
functionfunction for this cooking
process.
Select the sensor control.
Select Crisp function| On.
Confirm with OK.
The Crisp functionfunction is switched
on.
Steam cooking
61
Using Steam cooking
In the Steam cookingoperating
mode, you can cook food exclusively
using steam (see “Operation – Drawing
in water”).
In contrast to the Moisture
plusoperating mode, a larger
amount of water is drawn in which is
continuously supplied to the oven
compartment in the form of steam at a
maximum temperature of 100°C.
This means that the food will not be
browned.
Tip: Keep the door closed during the
cooking process to prevent any steam
escaping.
Refer to the relevant instructions in
“Cleaning and care – Evaporate
residual moisture”.
Suitable food items
Steam cooking retains the actual
flavour of the food better than
conventional cooking. We therefore
recommend not seasoning the food
with salt, or at least waiting until after
the food is cooked. The food also
keeps its fresh, natural colour.
- Vegetables are ideal for steam
cooking, and particularly for
blanching. Almost all vitamins and
minerals are retained as the food is
not immersed in water.
- Rice is cooked in liquid and absorbs
it all during the cooking process so
none of the nutrients are lost. It is
very easy to cook pudding rice, as it
does not need to be stirred and will
not burn.
- Steam cooking delivers very even
and fluffy results when cooking egg
dishes such as custard royale, crème
brûlée and soufflé.
Cooking containers
Use suitable cooking containers for the
food you are cooking (see “Features –
Accessories supplied and available to
order”).
Use perforated cooking containers for
steam cooking if possible. The steam
can reach the food from all sides and
the food is cooked evenly.
Your own containers
You can also use your own containers.
However, please note the following:
- Always place the universal tray on
shelf level1 to collect the liquid.
Place the containers on the rack or in
a cooking container on shelf level2.
- Containers must be suitable for use
in an oven and able to withstand
steam. With plastic containers,
please check with the manufacturer
that they are suitable for use in a
steam oven.
- Thick-sided containers such as
porcelain, ceramic or stoneware are
not very suitable for using with
steam. Due to their thick sides, they
do not conduct heat well, meaning
cooking durations will be
considerably longer than those given
in the charts.
- Ensure that there is a gap between
the upper rim of the container and
the ceiling of the oven to allow
sufficient steam into the container.
Steam cooking
62
Frozen food
The heating up phase for frozen food is
longer than for fresh food. The greater
the quantity of frozen food, the longer
the heating up phase.
Cooking with liquid
When cooking with liquid only fill the
cooking container ²/₃full to prevent the
liquid spilling when the cooking
container is removed from the oven.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Shelf level
Always place the universal tray on shelf
level1 to collect the liquid.
Place the rack or cooking container on
shelf level2.
Always insert cooking containers and
the rack between the rails of the side
runners so that they cannot tip.
Temperature
During steam cooking, the temperature
does not exceed 100°C. Almost all
foods can be cooked at this
temperature. Some types of food, such
as berries, need to be cooked at lower
temperatures to prevent them from
bursting.
Cooking duration
During steam cooking, the cooking
duration does not begin until the set
temperature is reached.
In general, the cooking durations for
cooking with steam are the same as for
cooking food in a saucepan. More
information about any factors which
may affect the cooking duration is given
in the relevant sections.
The quantity of food does not affect the
cooking duration. 1kg of potatoes will
take the same time to cook as 500g.
Vegetables
Fresh
Prepare fresh vegetables in the usual
way, i.e. wash, clean and cut them up.
Frozen food
Frozen vegetables do not need to be
defrosted beforehand, unless they have
been frozen together in a block.
Frozen and fresh vegetables which take
the same length of time to cook can be
cooked together.
If vegetables have frozen together in
clumps, break these up before cooking
with steam. Follow the manufacturer’s
instructions on the packaging regarding
cooking duration.
Cooking containers
When each piece of the food being
cooked only has a small diameter (e.g.
peas, asparagus), there are no or very
few gaps and the steam can hardly
penetrate the food. To ensure even
cooking, use a flat cooking container for
these types of food and make sure that
the food is piled no more than 3–5cm
high. Divide larger amounts of food over
several flat cooking containers.
Different types of vegetables which take
the same length of time to cook can be
cooked together in one cooking
container.
Steam cooking
63
Vegetables that need to be cooked in
liquid, such as red cabbage, must be
placed in solid cooking containers.
Shelf level
If you cook vegetables that could stain
other food, e.g. beetroot, in a
perforated cooking container, do not
put any other food underneath. This
avoids any transfer of colour to other
food and prevents liquid dripping onto
food below it.
Cooking duration
The cooking duration depends on the
size of the food and how well cooked
you want it, just as it does with
conventional cooking methods.
Example:
Waxy potatoes, cut into quarters:
approx.25minutes
Waxy potatoes, cut in half:
approx.30minutes
Fish
Fresh
Prepare fresh fish in the usual way, i.e.
clean, gut and fillet.
Frozen food
Fish does not need to be fully defrosted
before cooking. Defrost so that the
surface is sufficiently thawed to take
herbs and seasoning. Depending on the
thickness of the fish, 2 - 5 minutes
should be enough.
Preparation
Add some lemon or lime juice to fish
before cooking. The citric acid helps the
flesh stay firm.
It is not necessary to season fish with
salt when cooking with steam as this
method retains the minerals which give
the fish its unique flavour.
Cooking containers
If using a perforated container, grease it
first.
Shelf level
When cooking fish in a perforated
container at the same time as cooking
other types of food in other containers,
place the container with the fish directly
above the universal tray to catch any
liquid and so avoid any transfer of
tastes to other food.
Temperature
85°C – 90°C
For gently cooking delicate types of
fish, such as sole.
100°C
For cooking firmer types of fish, e.g.
cod and salmon.
Also for cooking fish in sauce or stock.
Duration
The cooking duration depends on the
thickness and the texture of the fish,
and not on the weight. The thicker the
fish, the longer the cooking duration. A
3 cm thick piece of fish weighing 500 g
will take longer to cook than a 2 cm
thick piece of fish weighing 500 g.
The longer fish cooks, the firmer its
flesh will become. Use the cooking
durations given in the chart. If you find
that the fish is not cooked sufficiently
only cook it for a few minutes more.
Steam cooking
64
When cooking fish in sauce or stock,
we recommend that you increase the
cooking duration quoted by a few
minutes.
Tips
- Adding herbs and spices, such as
dill, will help bring out the full flavour
of the fish.
- Cook large fish in swimming position.
To help maintain the shape of the
fish, place a small cup or similar
upside down in the cooking
container, and arrange the fish belly-
side down over the cup.
- You can use any fish scraps, e.g. fish
heads, bones, tails etc to make a fish
stock. Place the fish scraps together
with some mixed vegetables in a
solid cooking container and add cold
water. Cook at 100°C for 60minutes.
The longer the cooking duration, the
stronger the stock.
- Preparing fish au bleu is a method
involving cooking the fish in water
with vinegar, at different proportions
depending on the recipe. It is
important not to damage the skin of
the fish. This method is suitable for
cooking carp, trout, tench, eel and
salmon.
Meat
Fresh
Prepare the meat in the usual way.
Frozen food
Meat should be thoroughly defrosted
before cooking in the steam oven (see
“Special applications” – “Defrost”).
Preparation
For meat which needs to be seared
before being cooked, e.g. for a stew,
sear the meat in a pan on the hob first.
Duration
The cooking duration depends on the
thickness and the texture of the meat,
and not on the weight. The thicker the
piece of meat, the longer the cooking
duration. A piece of meat weighing
500g which is 10 cm thick will take
longer to cook than a piece of meat
weighing 500g which is 5 cm thick.
Tips
- To retain the flavour, use a perforated
cooking container. You can use the
concentrate that collects in the
universal tray to enhance your sauces
or freeze it for later use.
- Boiling meat from chicken and beef
as well as meat bones can be used to
make a strong stock. Place the meat
together with the bones and some
mixed vegetables in a cooking
container and add cold water. The
longer the cooking duration, the
stronger the stock.
Steam cooking
65
Rice
Rice swells when cooked and needs to
be cooked in liquid. The proportion of
rice to liquid will vary depending on the
type of rice.
The rice absorbs all the liquid during the
cooking process and so none of the
nutrients are lost.
Grains
Grains swell when cooked and need to
be cooked in liquid. The proportion of
grains to liquid depends on the type of
grain.
Grains can be cooked whole or
cracked.
Pasta
Dry pasta
Dry pasta swells when it is cooked and
needs to be cooked in liquid. The liquid
must cover the pasta. Using hot liquid
gives better results.
Increase the cooking time stated by the
manufacturer by approx.¹/₃.
Fresh food
Fresh pasta, such as the kind you can
buy from the supermarket chilled
counter, does not need to absorb water.
Cook fresh pasta in a greased
perforated container.
Separate any pieces of pasta which
have stuck together and spread them
out in the cooking container.
Fruit
To ensure that no juice is lost, cook fruit
in a solid cooking container.
If you cook fruit in a perforated cooking
container, collect the juice in the
universal tray.
Tip: You can use the juice which has
collected in the solid container to make
a glaze for a fruit flan.
Moisture plus
66
Using Moisture plus
In the Moisture plusoperating mode,
you can bake, roast or cook food by
combining oven heating with moisture
(see “Main and sub-menus” and
“Operation – Drawing in water”).
The water drawn in is injected as 1 to
3bursts of steam into the oven
compartment during the cooking
process. The food is cooked evenly
and, in contrast to the Steam
cookingoperating mode, also evenly
browned due to the higher
temperatures.
It is normal for condensation to form
on the inside of the door while steam
is being injected. This will evaporate
during the course of the cooking
process.
Refer to the relevant instructions in
“Cleaning and care – Evaporate
residual moisture”.
Suitable food items
One burst of steam takes about 5–
8minutes. The number of bursts of
steam and when they are performed will
depend on the type of food being
cooked:
- Yeast doughs will rise better if steam
is released at the beginning of the
programme.
- Bread and bread rolls rise better if
steam is released at the start.
Another burst of steam at the end of
the programme will give the bread
and rolls a glistening crust.
- When roasting meat with a high fat
content, releasing steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as meringues. These
need to dry out during baking.
Tip: Use the supplied recipes or the
Miele app for reference.
Risk of injury caused by steam.
Steam can cause severe scalding.
In addition, steam condensing on the
control panel will cause the sensor
controls to respond more slowly.
Do not open the door whilst bursts of
steam are being released.
Moisture plus
67
If you are cooking food such as bread
or rolls in a pre-heated oven, it is best
to release the bursts of steam
manually and select the Pre-heat|
Onfunction. The first burst of steam
should be released as soon as you
have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released before the
temperature in the oven compartment
has reached at least 130°C.
If you want to use the Pre-heat
function, be aware of the heating-up
phase when it comes to manual and
time controlled bursts of steam (see
“Operation – Pre-heat”).
Automatic burst of steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven
compartment. and Burst of steam
active appear in the display.
Following steam injection, and Burst
of steam active disappear.
Continue cooking until the end of the
cooking duration.
Manual bursts of steam
The bursts of steam can be injected as
soon as the sensor control lights up
in the display.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Tip: For tips on when to inject the
steam, please refer to the recipes in the
cookbook supplied with the oven or to
the Miele app. Use the Minute minder
function to remind you when to inject
the steam.
Select the sensor control.
The burst of steam is injected. and
Burst of steam active will appear in the
display and the sensor control will go
out.
Proceed as described to inject further
bursts of steam as soon as the
sensor control lights up.
After the last burst of steam is injected,
the sensor control, the message and
all disappear from the display.
Continue cooking until the end of the
cooking duration.
Time-controlled bursts of steam
The combination steam oven will
release the bursts of steam at the
specified times.
and Burst of steam active appear when
the steam is being injected.
After the last burst of steam is injected,
and Burst of steam active disappear.
Continue cooking the food until the
end of the cooking duration.
Automatic programmes
68
The wide range of automatic
programmes enables you to achieve
excellent results with ease.
Categories
The automatic programmes are
sorted into categories to provide a better
overview. Simply select the appropriate
programme for the type of food you are
cooking and follow the instructions in
the display.
Refer to the relevant instructions in
“Cleaning and care – Evaporate
residual moisture”.
Using automatic programmes
SelectAutomatic programmes.
A list will appear in the display.
Select the desired food category.
The automatic programmes available
for the food category selected will then
appear.
Select the desired automatic
programme.
Follow the instructions in the display.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking programme.
Automatic programmes
69
Usage notes
- The degree of cooking and browning
are represented by a bar with seven
segments. You can set the desired
degree of cooking or browning using
the navigation area.
- When using automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
automatic programme in question.
- After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
automatic programme.
- When you place food into the hot
oven compartment, be careful when
opening the door. Hot steam may
escape. Step back and wait until the
steam has dissipated. Avoid contact
with hot steam, and do not touch the
hot oven compartment walls. Danger
of burning and scalding.
- Some automatic programmes require
a pre-heating phase before food can
be placed in the oven. A prompt will
appear in the display indicating when
this needs to be done.
- Some automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g. for adding liquid).
- The duration quoted for automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
- If by the end of an automatic
programme the food is not cooked
enough for your taste, selectCont.
cooking orContinue baking.
Conventional heating will then be
used for approx.3minutes to
continue cooking or baking the food.
Further applications
70
This section provides information on the
following applications:
- Defrost
- Drying
- Heat crockery
- Prove dough
- Keeping warm
- Low temperature cooking
- Frozen food/ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Select Further.
Select Defrost.
Alter the recommended temperature
if necessary and then set the
duration.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
- Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen goods
will not be lying in the defrosted
liquid.
- Meat, poultry or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
Further applications
71
Drying
Dehydrating or drying is a traditional
method of preserving fruit, certain
vegetables and herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Peel and core the food for drying, if
necessary, and cut it up.
Distribute the food for drying evenly
in a single layer according to size
over the wire rack or the universal
tray.
Tip: You can also use the gourmet
perforated baking tray, if you have one.
Dry on a maximum of 2levels at the
same time.
Place the food for drying on shelf
levels1+3.
If using the wire rack and universal
tray, place the universal tray below
the wire rack.
Select Further.
Select Drying.
Alter the recommended temperature
if necessary and then set the drying
time.
Follow the instructions on the display.
Turn the food for drying on the
universal tray at regular intervals.
The drying times are longer for whole
or halved dried food.
Food for
drying
[°C] [h]
Fruit 60–70 2–8
Vegetables 55–65 4–12
Mushrooms 45–50 5–10
Herbs* 30–35 4–8
Special application/Operating mode,
Temperature, Drying time,
Special applicationDrying,
Operating modeConventional heat
* Dry herbs only on the universal tray on shelf
level2 and use the Conventional
heatoperating mode, as the fan is
switched on in the Dryingspecial
application.
Reduce the temperature if
condensation begins to form in the
oven compartment.
Removing the dried food
Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars
or tins.
Further applications
72
Heat crockery
If the crockery is pre-heated, the food
does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level2 and
place the crockery to be warmed on
it. Depending on the size of the
crockery, you can also place the rack
on the oven floor and take the side
runners out to make more room.
Select Further.
Select Heat crockery.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions on the display.
Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Droplets of water may have
accumulated underneath the
crockery.
Use oven gloves when removing the
crockery from the oven.
Prove dough
This programme is designed specifically
for proving yeast dough.
Select Further.
Select Prove dough.
Select the proving time.
Follow the instructions in the display.
Keeping warm
You can keep food warm in the oven
compartment for several hours.
In order to maintain the quality of
food, select the shortest possible
time.
SelectFurther.
SelectKeeping warm.
Place the food to be kept warm in the
oven compartment and confirm
withOK.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions in the display.
Further applications
73
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Then place the meat in the pre-heated
oven compartment where the low
temperature and long cooking duration
will cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly hung and trimmed. Bones
must be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
Do not cover meat during the cooking
process.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking process is
done, you can carve the meat straight
from the oven. It does not need to
rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at the ideal temperature for eating
straight away.
Using Conventional heat
Follow the information in the cooking
charts at the end of this book.
Use the universal tray with the rack
placed on top of it.
Place the rack together with the
universal tray on shelf level2.
Select the Conventional
heatoperating mode and a
temperature of 120°C.
Pre-heat the oven together with the
universal tray and rack for
approx.15minutes.
Whilst the oven is pre-heating, sear
the meat thoroughly on all sides on
the hob.
Risk of burns due to hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Use oven gloves when placing hot
food in the appliance or removing it
and when working in the hot oven
compartment.
Place the seared meat on the rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking the meat until it is
done.
Further applications
74
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature
recommended on the packaging.
Tips for French fries, croquettes and
similar items
- These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
- Use the lowest temperature
recommended on the packaging.
- Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature
recommended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level
recommended on the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
User programmes
75
You can create and save up to 20User
programmes.
- You can combine up to 10cooking
stages to accurately programme your
favourite or most frequently used
recipes. In each cooking stage, you
can select settings such as the
function, temperature and cooking
duration or core temperature.
- You can specify the shelf level(s) for
the food.
- You can enter the name of the
programme for your recipe.
When you call up and start your
programme again, it will run
automatically.
There are different ways of creating a
User programme:
- At the end of an automatic
programme, save it as a User
programme.
- Save a cooking programme after
running it with a set cooking duration.
Then enter a programme name.
Creating User programmes
SelectFurther.
SelectUser programmes.
SelectCreate programme.
You can now specify the settings for the
first cooking stage.
Follow the instructions in the display:
Select and confirm the desired
settings.
If you select the Pre-heatfunction, first
complete the first cooking stage. Use
Add cooking stage to then add another
cooking stage where you set a
cooking duration. Only then can you
save or start the programme.
SelectFinish cooking stage.
The settings for the first cooking stage
have now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
If additional cooking stages are
required, selectAdd cooking stage and
proceed as for the first cooking
stage.
When you have finished setting all the
cooking stages, selectSet the shelf
level.
Select the desired level(s).
Confirm withOK.
If you want to check the settings or to
change them at a later date, select the
cooking stage in question.
User programmes
76
SelectSave.
Enter the programme name.
Select.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
You can start the saved programme
immediately, delay the start or change
the cooking stages.
Starting User programmes
Place the food in the oven
compartment.
SelectFurther.
SelectUser programmes.
Select the desired programme.
SelectAllow.
Depending on the programme settings,
the following menu options appear in
the display:
- Start now
The programme will start
immediately. The oven heating will
switch on immediately.
- Finish at
Specify the time when you want the
programme to stop. The oven heating
will switch off automatically at the
time you have set.
- Start at
Specify the time when you want the
programme to start. The oven heating
will switch on automatically at the
time you have set.
- Show cooking stages
A summary of your settings will
appear in the display.
- Display actions
The required actions, e.g. placing the
food in the oven, will appear in the
display.
Select the desired menu option.
Confirm the message regarding
which shelf level to place the food
withOK.
The programme selected will begin
straight away or at the time set.
Use Info to display information such
as how to place or turn the food
depending on the cooking
programme.
During the cooking programme,
use to switch the Rapid cooling
phase and Keeping warmfunctions on
or off.
At the end of the programme, select
the sensor control.
User programmes
77
Changing cooking stages
Cooking stages in automatic
programmes that have been saved
under a different name cannot be
changed.
SelectFurther.
SelectUser programmes.
Select the programme you want to
change.
SelectChange programme.
Select the cooking stage that you
want to change orAdd cooking stage
to add another cooking stage.
Select and confirm the desired
settings.
If you want to start the modified
programme without changing it,
selectStart programme.
SelectSave when you have changed
all the settings.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
The saved programme has been
changed and you can start it
immediately or delay the start.
Changing the name
SelectFurther.
SelectUser programmes.
Select the programme you want to
change.
SelectChange name.
Change the programme name.
Select.
Once you have changed the
programme name, selectSave.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
The programme has now been
renamed.
Deleting User programmes
SelectFurther.
SelectUser programmes.
Select the programme you want to
delete.
SelectDelete programme.
The programme will be deleted.
Go to Further| Settings| Factory
default| User programmes to delete all
User programmes at the same time.
Baking
78
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
- Generally speaking, you can use
racks, baking trays, universal trays
and any type of baking tray made of
heat-resistant material.
- Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. Under adverse circumstances,
the food will not cook properly.
- Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
- Always place bakeware on the rack.
- Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking parchment
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”). Surfaces
treated with PerfectClean enamel
generally do not need to be greased or
covered with baking parchment.
Use baking parchment when baking
lye mixtures because the sodium
hydroxide used can damage the
surface treated with PerfectClean.
Use baking parchment when baking
sponge, meringue, macaroons or
similar items. Due to their high egg
white content, these are more likely to
stick.
Use baking paper when cooking
frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Baking
79
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heatfunction.
Use this function if you are baking on
multiple shelves at the same time.
1 shelf: place the food in shelf level2.
2shelves: place the food on shelf
levels1+3 or 2+4.
3shelves: place the food on shelf
levels1+3+5.
Tips
- If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
- For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
UsingMoisture plus
Use this function with your preferred
type of heating for cooking with
moisture assistance.
Place the food in shelf level2.
UsingIntensive bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes on shelf level1 or 2.
UsingConventional heat
Dark metal, enamel, or aluminium
bakeware with a matt finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level1 or 2.
UsingEco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while
saving energy.
Place the food in shelf level2.
Roasting
80
Tips for roasting
- You can use all crockery made from
temperature-resistant materials, e.g.
roasting dishes, roasting pans with
lid, ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.
- Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
- Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. This
ensures that sufficient stock remains
for making gravy.
- If you are using a roasting bag,
follow the instructions on the
packaging.
- If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
- Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil or cooking
fat if necessary. For large lean cuts of
meat (2–3kg) and fatty poultry add
about 1/8litre of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
- At the end of the programme, take
the food out of the oven
compartment, cover it and leave to
stand for about 10minutes. This
helps retain juices when the meat is
carved.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Roasting
81
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
When cooking with Fan plus,
Moisture plus and Auto roast,
select a temperature which is approx.
20°C lower than with Conventional
heat.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the rack, set a
temperature approx. 10°C lower than
for roasting in a covered oven dish.
Selecting the cooking duration
Unless otherwise stated, the durations
given in the cooking chart are for an
oven compartment which has not been
pre-heated.
The traditional British method for
calculating the roasting time is to
allow 15 to 20minutes per lb/
450grammes, according to type of
meat, plus approx. 20minutes,
adjusting the length of time as
roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the
time per cm [min/cm] stated below,
depending on the type of meat:
- Beef/venison: 15–18min/cm
- Pork/veal/lamb: 12–15min/cm
- Sirloin/fillet: 8–10min/cm
As a general rule, check the food
after the shortest duration.
Tips
- For frozen meat, increase the cooking
duration by approx. 20minutes per
kg.
- Frozen meat weighing less than
approx. 1.5kg does not need to be
defrosted before roasting.
Roasting
82
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Use the Bottom heatfunction
towards the end of the cooking
duration to brown the base of the
food.
Do not use the Intensive
bakefunction for roasting as the
juices will become too dark.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus orAuto roast
These operating modes are suitable for
roasting meat, fish and poultry that
needs to be well browned as well as
sirloin joints and fillet.
The Fan plusoperating mode allows
you to use a lower temperature than
you would with the Conventional
heatoperating mode, because the
heat is immediately distributed around
the oven compartment.
In the Auto roastoperating mode,
the oven compartment heats initially to
a high searing temperature
(approx.230°C). As soon as this
temperature has been reached, the
combination steam oven automatically
drops the temperature back down to
the pre-selected cooking temperature
(continued roasting temperature).
Place the food on shelf level2.
UsingMoisture plus
Use this function with your preferred
type of heating for cooking with
moisture assistance.
Place the food in shelf level2.
UsingConventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level2.
UsingEco Fan heat
Use this function for cooking smaller
roasts or meat dishes while saving
energy.
Place the food in shelf level2.
Grilling
83
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx. 5minutes with
the door closed.
- Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
- Use the universal tray with the wire
rack or the grilling and roasting insert
(if present) in place. The juices collect
under the insert. This prevents them
from spitting and making the oven
dirty and they can then be used for
making gravy and sauces. Brush the
wire rack or the grilling and roasting
insert with oil and then place the food
on top.
Do not use the baking tray.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest
duration quoted.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food in shelf level3 or 4.
Place thicker food in shelf level1 or
2.
Grilling
84
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
As a general rule, check whether the
food is cooked after the shortest
duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
- Rare/pink
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
- Medium
If there is some resistance, the inside
will be pink.
- Well done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
UsingFull grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The whole of the top heating/grill
element glows red to provide the
required heat.
UsingFan grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, while 180–200°C is
recommended for thicker cuts.
Cleaning and care
85
Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
All surfaces can discolour or alter if
unsuitable cleaning agents are used.
The front of the combination steam
oven is particularly susceptible to
damage from oven cleaners or
descaling agents.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to
breakage.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
- cleaning agents containing soda,
ammonia, acids or chlorides
- cleaning agents containing descaling
agents on the front
- abrasive cleaning agents (e.g.
powder cleaners, scouring milk,
scouring pads)
- solvent-based cleaning agents
- stainless-steel cleaning agents
- dishwasher cleaner
- glass cleaning agents
- cleaning agents for ceramic glass
hobs
- hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
- melamine eraser blocks
- sharp metal scrapers
- wire wool
- spot cleaning with mechanical
cleaning agents
- oven cleaners
- stainless-steel spiral pads
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
It is therefore best to remove any
soiling immediately.
The accessories are not dishwasher-
safe (with the exception of the cooking
containers).
Cleaning and care
86
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
To make it easier to clean the oven:
Remove the door.
Take out the side runners with
FlexiClip runners (if fitted).
Remove the catalytic enamelled back
panel.
Removing normal soiling
Tip: It is easier to clean the appliance if
you use the Further|Maintenance|
Soakprogramme (see “Care”).
Remove the condensate from the
oven compartment and drip channel
using a sponge or absorbent cloth.
Remove normal soiling immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning the seal
There is a seal around the oven
compartment to seal it off from the
inside of the door.
Grease deposits on the seal can
cause it to become brittle and
cracked.
It is advisable to wipe the seal clean
after each use.
If the seal is not inserted correctly,
steam may escape from the oven
compartment during cooking.
Never remove the seal.
Cleaning cooking containers
The cooking containers are suitable
for cleaning in a dishwasher.
Wash and dry the cooking containers
after each use.
Any bluish discolouration on cooking
containers can be removed with
vinegar. Rinse with clean water.
Cleaning and care
87
Removing stubborn soiling
(excluding the FlexiClip runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This
discolouration will not affect the
properties of the surface finish.
Do not attempt to remove these stains.
Only use the equipment specified.
Baked-on deposits can be removed
with a glass scraper or with a
stainless-steel spiral pad (e.g.
Spontex Spirinett), hot water and
washing-up liquid.
Tip: It is easier to clean the appliance if
you use the Further|Maintenance|
Soakprogramme (see “Care”).
Exposure to scouring agents,
abrasive brushes or sponges and
oven cleaner can cause catalytic
enamel to lose its self-cleaning
properties.
Remove the catalytic enamelled
panels before using an oven cleaner.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and for no longer than a
maximum of 10minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Stubborn soiling on the
FlexiClip runners
Cleaning FlexiClip telescopic runners
in a dishwasher would remove the
special grease which is essential for
their smooth functioning.
Never attempt to clean FlexiClip
telescopic runners in a dishwasher.
For stubborn surface soiling or if the
bearings become sticky with spilled fruit
juices proceed as follows:
Soak the FlexiClip runners for approx.
10minutes in a solution of hot water
and washing-up liquid.
If necessary use the back of a
washing-up sponge to remove the
soiling. The bearings can be carefully
cleaned with a soft brush.
Cleaning may cause some
discolouration or fading in places,
however this will not affect the
functioning of the runners in any way.
Cleaning and care
88
Cleaning the catalytic
enamelled back panel
Catalytic enamel is self-cleaning, which
means that oil and fat are burnt off
automatically when very high
temperatures are reached inside the
oven. You do not require any additional
cleaning agents. The higher the
temperature, the more effective the
process.
Exposure to scouring agents,
abrasive brushes or sponges and
oven cleaner can cause catalytic
enamel to lose its self-cleaning
properties.
Remove the catalytic enamelled
parts before using an oven cleaner in
the oven compartment.
Removing soiling caused by spices,
sugar and similar deposits
Remove the back panel (see
“Cleaning and care – Removing the
back panel”).
Clean the back panel by hand with a
solution of hot water and washing-up
liquid applied with a soft brush.
Rinse the back panel thoroughly.
Let the back panel dry before placing
it back in the oven.
Removing oil and grease
Remove any accessories from the
oven compartment, including the side
runners.
Before starting the cleaning process,
remove any large deposits of soiling
from the inside of the door and the
PerfectClean surfaces to prevent
them burning on.
Select the Fan plusoperating
mode and 250°C.
Then heat the empty oven for at least
1hour.
The length of time required will
depend on the level of soiling.
If the catalytic enamel is very heavily
soiled with oil and grease, a film can
form on the oven compartment
surface during the cleaning process.
Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements and
oven compartment.
Allow the heater element and oven
compartment to cool before manual
cleaning.
Clean the inside of the door and the
oven compartment with a solution of
hot water and washing-up liquid,
applied with a clean sponge or a
clean, damp microfibre cloth.
Any remaining soiling will gradually
disappear with each subsequent use
of the oven at high temperatures.
Cleaning and care
89
Cleaning the ceiling of the
oven
Clean the ceiling of the oven regularly to
remove food residues.
Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before manual cleaning.
The combination steam oven may be
damaged if steam penetrates the
lamp cover.
Never use the combination steam
oven if the lamp cover is not secured
in place.
Be careful not to damage the top
heat/grill element.
Never lower the top heat/grill
element.
Clean the ceiling of the oven with hot
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
Evaporate residual moisture
When cooking with steam or moisture,
residual water may remain in the steam
injection system, for example, if a
cooking process with moisture is
manually interrupted or if there is a
power cut.
The next time Steam cooking,
Moisture plus or an automatic
programme with moisture is used,
Evaporate residual moisture will appear in
the display.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during the
next cooking process and to prevent
the steam injection system from
taking in too much water and
overflowing.
Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door while the
residual water is being evaporated.
The time it takes for the residual water
to evaporate varies depending on the
amount of water.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
Be sure to wipe away the
condensation from the door and oven
compartment once the compartment
has cooled down.
Cleaning and care
90
Starting residual water evaporation
immediately
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door whilst steam is
being released.
Select a function or an automatic
programme that uses moisture.
The prompt Evaporate res. moisture? will
then appear.
Select Yes.
Evaporate residual moisture and a time
then appear in the display.
The residual water evaporation will then
start. You can follow the time counting
down in the display.
The time shown in the display will
depend on the amount of residual water
left in the steam injection system.
During the evaporation process, the
duration may be adjusted by the system
according to the amount of water
currently present.
At the end of the residual water
evaporation process, a buzzer will
sound and Finished will appear.
A cooking process using an operating
mode or an automatic programme with
moisture can now be run.
Whilst residual water is evaporating,
moisture will condense on the door
and in the oven compartment. This
moisture needs to be removed after
the oven compartment has cooled
down.
Skipping residual water evaporation
Risk of infection due to
contaminated water in the water
container.
Skipping residual water evaporation
can cause germs to form in the water
container. This contaminated water
could be evaporated onto the food
during the next cooking process.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during the
next food cooking process.
Allowing further intake of water can,
under extremely adverse
circumstances, cause water to
overflow from the steam injection
system into the oven compartment.
It is therefore best not to cancel the
residual water evaporation process.
Select an operating mode or an
automatic programme that uses
moisture.
Evaporate res. moisture? will appear.
Select Skip.
A cooking process using an operating
mode or an automatic programme with
moisture can now be run.
You will be prompted to carry out the
evaporation of residual water again the
next time you select an operating mode
or an automatic programme with
moisture and when you switch the
combination steam oven off.
Cleaning and care
91
Maintenance
The Finish at and Start atfunctions are
not available with maintenance
programmes.
Soak
You can use this maintenance
programme to soak stubborn soiling.
Take the accessories out of the oven
compartment.
Remove coarse soiling with a cloth.
Select Further|Maintenance|
Soak.
Follow the instructions on the display.
Risk of injury caused by hot
steam.
At the end of the maintenance
programme, a lot of hot steam can
escape when the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Once soaking is complete,
immediately remove the water and
condensate from the oven
compartment and drip channel using
a sponge or absorbent cloth.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: Once you have run the
Soakmaintenance programme, we
recommend that you run the
Dryingmaintenance programme to also
remove moisture from inaccessible
areas of the oven compartment.
Drying
You can use this maintenance
programme to dry any residual moisture
in the oven compartment, including in
inaccessible areas, and protect the
oven against corrosion.
The Dryingmaintenance programme
comprises up to 3phases: residual
water evaporation in the empty oven
compartment, drying by heating the
compartment and rapid cool-down with
the door slightly open.
Risk of infection due to
contaminated water in the water
container.
Germs can form in the water
container if you do not run the
Dryingmaintenance programme. This
contaminated water could be
evaporated onto the food during the
next cooking process.
Run the Dryingmaintenance
programme to ensure that all residual
water fully evaporates.
Select Further|Maintenance|
Drying.
Follow the instructions on the display.
Remove the water and condensate
from the oven compartment and drip
channel using a sponge or absorbent
cloth.
Switch the combination steam oven
off once the Dryingmaintenance
programme has finished.
Cleaning and care
92
Descale
The frequency of descaling will depend
on the water hardness level in your area.
The descaling process can be run at
any time.
However, to ensure that the oven
functions correctly, you will be
automatically prompted to run the
descaling process for the steam
injection system after a certain number
of cooking processes.
The oven will count down in the display
the last 10cooking processes that can
be run before it needs to be descaled.
You will then not be able to run any
operating modes, automatic
programmes and maintenance
programmes using moisture assistance.
These operating modes can only be
used again after you have carried out a
descaling process. All other operating
modes, automatic programmes and
maintenance programmes without
moisture assistance can still be used.
Descaling process sequence
Once the descaling process has been
started, it must be completed through
to the end. It cannot be cancelled.
Descaling takes approx.140minutes
and consists of several steps:
1. Preparing the descaling process
2. Drawing in the descaling agent
3. Activation phase
4. Rinse 1
5. Rinse 2
6. Rinse 3
7. Evaporating the residual water and
drying the oven compartment
Preparing the descaling process
You will need a container of
approx.1litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele for
optimum results.
Tip: Miele descaling tablets are
available to order from the Miele online
shop, from the Miele Customer Service
Department or from your Miele dealer.
Other descaling agents, which contain
other acids besides citric acid and/or
other undesirable substances, such as
chlorides, could cause damage.
Moreover, the descaling result
required could not be guaranteed if
the descaling agent was not of the
appropriate concentration.
Fill the container with approx.900ml
of cold fresh water and thoroughly
dissolve two descaling tablets in it.
Cleaning and care
93
Carrying out the descaling process
Select Further.
Select Maintenance.
Select Descale.
If the operating modes and automatic
programmes with moisture are already
disabled, the descaling process can
be started immediately by touching
OK.
Push the universal tray into the top
shelf level as far as it will go to collect
the descaling agent after it has been
used. Confirm the message shown
with OK.
Attach one end of the plastic tube to
the water intake pipe.
Place the container with the
descaling agent on the floor of the
oven.
Place the other end of the plastic
tube in the bottom of the descaling
agent container and secure the
plastic tube to the container with the
suction cup.
Confirm with OK.
The water intake process will begin. You
will hear the noise of the pump.
You can interrupt and resume the
intake process at any time by
selecting OK.
A message will appear when the intake
process is finished.
Confirm with OK.
Provide 1l of fresh water and follow
the instructions in the display.
The activation phase will begin. You
can follow the time counting down in
the display.
Leave the container with the tube
connected to the water intake pipe in
the oven compartment.
The system will take in liquid several
times during the activation phase. You
will hear the noise of the pump.
The oven interior lighting and cooling
fan remain switched on for the whole
duration of the process.
At the end of the activation phase, a
buzzer will sound.
Rinsing the steam injection system
after the activation phase
After the activation phase, the steam
injection system must be rinsed out
with cold fresh water to remove
residues of descaling agent.
To do this, approx.1litre of fresh water
is pumped through the steam injection
system three times and is collected in
the universal tray.
Rinse the container thoroughly after
the first rinse to remove any descaling
agent residue.
Follow the instructions in the display.
Cleaning and care
94
After the third rinse, the pump will run
for approx.1minute to pump the
remaining water out of the steam
injection steam.
Follow the instructions in the display.
Remove the universal tray, container
and plastic tube.
Confirm with OK.
The rinsing process is complete.
Residual water evaporation
After the third rinse, residual moisture
evaporation and the drying process will
commence.
Close the door.
Risk of injury caused by steam.
Steam can cause severe scalding.
Do not open the door while the
residual water is being evaporated.
The oven heating will switch on and the
duration of residual moisture
evaporation will appear. The duration is
amended automatically depending on
the actual amount of residual moisture.
Once the residual water has been
evaporated, the drying process starts
automatically to remove moisture from
inaccessible areas of the oven
compartment.
Finalising the descaling process
At the end of residual water
evaporation, an information window
appears with tips on cleaning after the
descaling process.
Confirm with OK.
A buzzer sounds and Finished appears.
Use the On/Off sensor control to
switch the combination steam oven
off.
Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before manual cleaning.
When the oven compartment has
cooled down, clean away descaling
agent residues.
Leave the oven door open until the
oven compartment is completely dry.
Cleaning and care
95
Removing the door
The door weighs approx.9kg.
The oven door is connected to the door
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
door hinges have to be released.
Open the door fully.
Release the locking clamps by
turning them as far as they will go.
The combination steam oven could
become damaged if you incorrectly
remove the door.
Never pull the door horizontally off its
retainers, as they will spring back
against the combination steam oven.
Never pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up until it rests
partially open.
Hold the door on either side and pull
it diagonally upwards off the
retainers. Make sure that the door is
straight.
Cleaning and care
96
Dismantling the door
The oven door is an open system with 3
glass panes which have a heat-
reflective coating on some of their
surfaces.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the front of the combination
steam oven.
Oven cleaners will damage the
surface of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
The door glass could break if
dropped.
Keep the disassembled door glass in
a safe place.
Risk of injury caused by the door
slamming shut.
The door may slam shut if you
attempt to disassemble it when it is
fitted to the oven.
Always remove the door before
disassembling it.
Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken
during cleaning.
Use a flat-head screwdriver to flip the
two glass pane retainers outwards.
Cleaning and care
97
Remove the inner pane:
Gently lift the inner pane up and out
of the plastic strip.
Lift the middle pane up gently and
pull it out.
Clean the door panes and other parts
with a clean sponge and a solution of
hot water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all parts with a soft cloth.
Then reassemble the door carefully:
Refit the middle pane in such a way
that the material number is legible
(not reversed).
Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
Cleaning and care
98
Use a flat-head screwdriver to flip the
two glass pane retainers inwards.
The door is now reassembled.
Fitting the door
Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that you fit the door
straight.
Open the door fully.
If the locking clamps are not locked,
the door could become loose,
resulting in damage.
Always ensure that the locking clamps
are locked after refitting the door.
To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
Removing the side runners
with FlexiClip runners
The side runners can be removed
together with the FlexiClip runners (if
inserted).
If you wish to remove the FlexiClip
runners separately beforehand, please
follow the instructions in “Features –
Fitting and removing FlexiClip runners”.
Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before removing the side
runners.
Cleaning and care
99
Pull the side runners out of holder(1.)
from the front and remove them(2.).
Reassemble by following these
instructions in reverse order.
Insert the components carefully.
Removing the back panel
The back panel can be removed for
cleaning purposes.
Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements, oven
compartment or accessories.
Allow the heater element, oven
compartment and the accessories to
cool before removing the back panel.
Risk of injury caused by the
rotating fan impeller.
You could injure yourself on the
impeller of the hot air fan.
Never put the combination steam
oven into operation without the back
panel in place.
Disconnect the combination steam
oven from the mains. Switch off at
the wall and withdraw the plug from
the socket or switch off the fuse of
the electrical installation.
Remove the side runners.
Undo the four screws at the corners
of the back panel and take it out.
Clean the back panel (see “Cleaning
and care – Cleaning the catalytic
enamelled back panel”).
Reassemble by following these
instructions in reverse order.
Refit the back panel carefully.
Make sure the openings are located as
illustrated in “Overview”.
Fit the side runners.
Reconnect the combination steam
oven to the electricity supply.
Problem solving guide
100
Many malfunctions and faults that can occur in daily operation can be easily
remedied. You can save time and money in many cases, as you do not need to call
the Miele Customer Service Department.
Information to help you rectify faults yourself can be found at www.miele.com/
service.
The following tables are designed to help you to find the cause of a malfunction or
a fault and to resolve it.
Problem Cause and remedy
The display is dark. You have selected the Time| Show| Offsetting. When
the combination steam oven is switched off, the
display is dark.
As soon as the combination steam oven is
switched on, the main menu will appear. If you
want the time of day to be displayed constantly,
select theTime| Show| On setting.
There is no power to the combination steam oven.
Check whether the combination steam oven is
plugged into the electricity supply and switched on
at the socket.
Check whether the circuit breaker has tripped.
Contact a qualified electrician or the Miele
Customer Service Department.
The buzzer does not
sound.
The buzzers are deactivated or set at too low a
volume.
Switch on the buzzers or increase the volume with
the Volume| Buzzer tones setting.
The oven compartment
does not heat up.
Demo mode is active.
You can select menu options in the display and the
sensor controls, but the oven heating does not work.
Deactivate demo mode with the Showroom
programme| Demo mode| Off setting.
Press OK for 6 seconds to
unlock appears in the
display when the oven
is switched on.
The system lock has been activated.
You can deactivate the system lock for a
programme by touching the OKsensor control for
at least 6seconds.
If you want to permanently deactivate the system
lock, select theSafety| System lock | Off setting.
Problem solving guide
101
Problem Cause and remedy
The sensor controls do
not respond.
You have selected the Display| QuickTouch|
Offsetting. When the combination steam oven is
switched off, the sensor controls do not respond.
As soon as the combination steam oven is
switched on, the sensor controls will respond. If
you want the sensor controls to always respond
even when the combination steam oven is
switched off, select the Display| QuickTouch|
Onsetting.
The combination steam oven is not connected to the
power supply.
Check that the oven plug is correctly inserted into
the socket and switched on.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
There is a fault with the controls.
Touch and hold the On/Off sensor control until
the display switches off and the combination
steam oven restarts.
Power cut -process can-
celledappears in the dis-
play.
There has been a brief power cut. This has caused
the current cooking process to stop.
Switch the combination steam oven off and back
on again.
Restart the cooking process.
12:00 appears in the dis-
play.
The power supply was interrupted for longer than
150hours.
Reset the time and date.
Maximum operating hours
reachedappears in the
display.
The combination steam oven has been operating for
an unusually long time. This has triggered the safety
switch-off function.
Confirm with OK.
The combination steam oven is now ready to use
again.
Faultand a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
Problem solving guide
102
Problem Cause and remedy
The Start at and Finish at
functions are not avail-
able.
The temperature in the oven compartment is too
high, e.g. after a cooking process has finished.
Open the door and let the oven compartment
cool down.
These functions are not generally available in
maintenance programmes.
Function currently not avail-
able appears in the dis-
play after selecting the
Descale function.
The steam injection system is faulty.
Call the Miele Customer Service Department.
Programmes that use
added moisture are not
taking in water.
Demo mode is active. You can select menu options
in the display and the sensor controls, but the pump
for the steam injection system is not working.
Deactivate Demo mode by selecting Settings|
Showroom programme| Demo mode| Off.
The pump for the steam injection system is faulty.
Call the Miele Customer Service Department.
A noise can be heard
after a cooking pro-
gramme.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
After moving house, the
combination steam
oven no longer
switches from the heat-
ing-up phase to the
cooking phase.
The boiling temperature of the water has changed as
the altitude of the new location for the appliance
differs from the old one by at least 300m.
Adapt the boiling temperature to the altitude of the
new location (see “Settings – Altitude”).
During operation, an
unusually high amount
of steam leaks out or
steam leaks out from
different places to
usual.
The door is not closed properly.
Close the door.
The door seal is damaged, e.g. cracked, or the door
seal is not inserted correctly.
Contact the Miele Customer Service Department.
The inner pane is so soiled that the seal is not seated
correctly.
Clean the inner pane (see “Cleaning and care –
Dismantling the door”).
Problem solving guide
103
Problem Cause and remedy
The combination steam
oven has switched itself
off.
To save power, the combination steam oven switches
off automatically if a button is not pressed after a
certain amount of time or after a cooking process
has ended.
Switch the combination steam oven back on
again.
Cakes/biscuits are not
cooked properly after
the duration given in the
cooking chart.
A different temperature from the one given in the
recipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which requires a longer cooking
duration.
The browning of the
baked goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
When using the Conventional heat function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
Spots like rust appear
on catalytic enamelled
surfaces.
The catalytic cleaning process does not remove
spices, sugar and similar deposits.
Take the catalytic enamelled panels out of the
oven and remove this type of deposit with a mild
solution of hot water and washing-up liquid
applied with a soft brush (see “Cleaning and care –
Cleaning the catalytic enamelled back panel ”).
Problem solving guide
104
Problem Cause and remedy
The FlexiClip runners do
not push in or pull out
smoothly.
The bearings in the FlexiClip runners are not
sufficiently lubricated.
Lubricate the bearings with the special Miele
lubricant.
Only the special Miele lubricant is designed for the
high temperatures in the oven compartment. Other
lubricants may resinify when heated and will gum
up the FlexiClip runners. You can obtain the
special Miele lubricant from your Miele dealer or
from the Miele Customer Service Department.
The oven interior light-
ing switches off after a
short time.
You have selected theLighting| “On” for 15 seconds
setting.
If you want the oven interior lighting to be
switched on during the entire cooking programme,
select theLighting| On setting.
The oven interior light-
ing is off or does not
switch on.
You have selected theLighting| Off setting.
Press the sensor control to switch on the oven
interior lighting for 15seconds.
If required, select theLighting| On or“On” for 15
seconds setting.
The oven interior lighting is faulty.
Call the Miele Customer Service Department.
Service
105
Information to help you rectify faults
yourself and about Miele spare parts
can be found at www.miele.com/
service.
Contact in the event of a fault
In the event of any faults which you
cannot remedy yourself, please contact
your Miele dealer or the Miele Customer
Service Department.
You can book a Miele Customer
Service Department call-out online at
www.miele.com/service.
Contact information for the Miele
Customer Service Department can be
found at the end of this document.
Please quote the model identifier and
serial number of your appliance (Fabr./
SN/Nr.) when contacting the Miele
Customer Service Department. This
information can be found on the data
plate.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
Warranty
For information on the appliance
warranty specific to your country please
contact Miele. See back cover for
address.
In the UK, your appliance warranty is
valid for 2 years from the date of
purchase. However, you must activate
your cover by calling 0330 160 6640 or
registering online at www.miele.co.uk.
Installation
*INSTALLATION*
106
Installation dimensions
Dimensions are given in mm.
Installation in a tall or housing unit
When building the combination steam oven into a base unit underneath a hob,
please also observe the installation instructions for the hob as well as the casing
depth required for the hob.
Installation
*INSTALLATION*
107
Side view
A DGC 735x: 43mm
DGC 745x: 47mm
Installation
*INSTALLATION*
108
Connections and ventilation
a
Front view
b
Mains connection cable, length=1500mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
*INSTALLATION*
109
Installing the combination
steam oven
For safety reasons, the combination
steam oven may only be used when
it has been fully installed.
The combination steam oven
requires a sufficient supply of cool air
for efficient operation. The required
supply of cool air must not be
excessively heated by other heat
sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the interim shelf that
the combination steam oven sits on
does not touch the wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Connect the combination steam oven
to the electrical supply.
Carrying the combination steam
oven by the door handle could
damage the door.
Use the recessed grips on the side of
the housing to carry the appliance.
It is a good idea to remove the door
(see “Cleaning and care – Removing
the door”) and the accessories before
installing the appliance. The
combination steam oven is then easier
to push into the housing unit and you
do not run the risk of lifting it by the
door handle.
Push the combination steam oven
into the housing unit and align it.
Open the door, if you have not
removed it.
Use the screws supplied to secure
the combination steam oven to the
side walls of the housing unit.
Refit the door if necessary (see
“Cleaning and care – Fitting the
door”).
Installation
*INSTALLATION*
110
Electrical connection
Danger of injury!
Installation, repairs and other
maintenance work by unqualified
persons could be dangerous. Miele
cannot be held liable for
unauthorised work.
The appliance may only be
connected to the mains electricity
supply by a qualified electrician who
is familiar with and complies with the
national regulations and any
additional regulations of the local
electricity provider.
The appliance must be connected to an
electrical system designed in
accordance with VDE0100.
Connection to a switched socket (in
accordance with VDE0701) is
recommended as this provides easier
access in the case of a service call.
If the appliance is hardwired or if the
plug is not accessible, an additional
means of disconnection must be
provided for all poles.
Suitable means of disconnection
include switches with an all-pole
contact gap of at least 3mm. These
include circuit breakers, fuses and
contactors (EN60335).
Connection data is given on the data
plate situated at the front of the oven
compartment. Please ensure the
connection data matches the
household supply.
When contacting Miele, please quote
the following:
- Model identifier
- Serial number
- Connection data (mains voltage/
frequency/maximum rated load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H05VV-F with a suitable cross-
sectional area (CSA) may be used.
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not
synchronised with the mains power
supply (e.g. island networks, back-up
systems) is possible. A prerequisite for
operation is that the power supply
system complies with the specifications
of EN50160 or an equivalent standard.
The function and operation of the
protective measures provided in the
domestic electrical installation and in
this Miele product must also be
maintained in isolated operation or in
operation that is not synchronised with
the mains power supply, or these
measures must be replaced by
equivalent measures in the installation.
As described, for example, in the
current version of VDE-AR-E2510-2.
Installation
*INSTALLATION*
111
Combination steam oven
The wires in the mains lead are
coloured as follows:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING - THIS APPLIANCE
MUST BE EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.
Electrical connection: Other
countries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and
national safety regulations.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole
contact gap of 3mm are suitable for
isolating the appliance. These include
circuit breakers, fuses and protective
devices.
The voltage and rated load are given on
the data plate situated at the front of
the combination steam oven interior.
Please ensure that these match the
household mains supply.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for
advice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Hong Kong
This appliance is supplied with a power
cord with plug for connection to a
230V, 50Hz socket outlet.
Taiwan
This appliance is supplied with a power
cord with plug for connection to a
220V, 60Hz socket outlet.
Cooking charts
112
Vegetables
Vegetables
[°C]
1
[min]
Cauliflower | whole 100 2 20–40
Cauliflower | florets 100 2 10
Beans, green 100 2 15
Broccoli | florets 100 2 6
Peas 100 2 4–6
Fennel | halved 100 2 20–28
Fennel | cut into strips 100 2 6–8
Kohlrabi | cut into batons 100 2 8–10
Pumpkin | diced 100 2 4–6
Carrots | whole 100 2 7–18
Carrots | halved 100 2 7–9
Carrots | chopped 100 2 6–10
New potatoes, waxy 100 2 28–44
Leeks | sliced into rings 100 2 6–10
Romanesco | whole 100 2 10–22
Romanesco | florets 100 2 7–10
Brussels sprouts 100 2 12–18
Boiled potatoes | peeled, whole 100 2 23–40
Boiled potatoes | peeled, halved 100 2 20–30
Boiled potatoes | peeled, quartered 100 2 16–25
Celeriac | cut into batons 100 2 6–10
Asparagus, green 100 2 5–14
Asparagus, white, thick 100 2 13–19
Spinach 100 2 3–4
Savoy cabbage | chopped 100 2 12–18
Courgettes | sliced 100 2 3–4
Sugar snap peas 100 2 8–10
Operating mode, Temperature, Shelf level, Cooking duration, Steam
cooking
1
Use a perforated cooking container and place the universal tray on shelf level1 to collect the
liquid.
Cooking charts
113
Fish
Fish (fresh or frozen)
[°C]
1
[min]
Perch fillet 100 2 8–10
Trout 100 2 10–13
Salmon fillet, 3cm thick 100 2 6–10
Salmon trout 100 2 17–20
Plaice 100 2 8–14
Plaice fillet 100 2 3–5
Meat
Meat
[°C]
1
[min]
Chicken breast fillet 100 2 8–10
Turkey roulades 100 2 12–15
Turkey escalopes 100 2 4–6
Gammon slices 100 2 6–10
Operating mode, Temperature, Shelf level, Cooking duration, Steam cooking
1
Use a perforated cooking container and place the universal tray on shelf level1 to collect the
liquid.
Dumplings
Dumplings
[°C]
2
[min]
Potato/bread dumplings, fresh 100 2 15
Potato/bread dumplings, boil in the bag 100 2 20
Rice
Rice :
[°C]
2
[min]
Basmati rice 1:1.5 100 2 15
Parboiled rice 1:1.5 100 2 23–25
Pudding rice 1:2.5 100 2 30–35
Brown rice 1:1.5 100 2 25–30
:Ratio of rice to liquid, Operating mode, Temperature, Shelf level,
Cooking duration, Steam cooking
2
Use a solid cooking container.
Cooking charts
114
Creamed mixture
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Muffins (1tray)
150–160 – 2 25–35 –
Muffins (2trays) 150–160 – 1+3
30–40
3
–
Small cakes* (1tray)
150 – 2 30–40 –
160
2
– 3 20–30 –
Small cakes* (2trays)
150
2
– 1+3 25–35 –
Madeira cake (baking and roasting
rack, loaf tin, 30cm)
1
150–160 – 2 60–70 –
155–165
2
– 2 60–70
Marble, nut cake (baking and
roasting rack, loaf tin, 30cm)
1
150–160 – 2 60–70 –
150–160 – 2 60–70 –
Marble, nut cake (baking and
roasting rack, ring tin/Bundt cake tin,
26cm)
1
150–160 – 2 50–60 –
150–160 – 2 60–70 –
Fresh fruit cake (1tray)
150–160 2 35–45
160–170 2 45–55
Fresh fruit cake (baking and roasting
rack, springform cake tin, 26cm)
1
150–160 – 2 55–65 –
165–175
2
– 2 45–55
Flan base (baking and roasting rack,
flan base tin, 28cm)
1
150–160 – 2 25–35 –
170–180
2
– 2 15–25 –
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, On, –Off
*
The settings also apply to testing in accordance with EN60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
115
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Biscuits (1tray)
140–150 – 2 25–35 –
150–160 – 2 25–35 –
Biscuits (2trays) 140–150 – 1+3
25–35
3
–
Drop cookies* (1tray)
140 – 2 35–45 –
160
2
– 3 25–35 –
Drop cookies* (2trays) 140 – 1+3
40–50
3
–
Flan base (baking and roasting rack,
flan base tin, 28cm)
1
150–160 2 35–45 –
170–180
2
2 20–30 –
Cheesecake (baking and roasting
rack, springform cake tin, 26cm)
1
170–180 – 2 75–78 –
160–170 – 2 60–70 –
Apple pie (baking and roasting rack,
springform cake tin, 20cm)*
160 – 2 90–100 –
180 – 1 85–95 –
Apple pie, double crust (baking and
roasting rack, springform cake tin,
26cm)
1
180–190
2
– 2 60–70
160–170 – 2 60–70
Fresh fruit cake, glazed (baking and
roasting rack, springform cake tin,
26cm)
1
170–180 – 2 60–70 –
150–160 – 2 55–65 –
Fresh fruit cake, glazed (1tray)
170–180 – 2 50–60
160–170 – 2 45–55
Fruit flan (1tray)
210–220
2
1 40–50
190–200 – 2 30–40
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Eco Fan heat, Conventional heat, Intensive
bake, On, –Off
*
The settings also apply to testing in accordance with EN60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
116
Yeast dough
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Bundt cake (baking and roasting
rack, Bundt cake tin, 24cm)
1
150–160 – 2 50–60 –
160–170 – 2 50–60 –
Stollen (1tray)
150–160 – 2 55–65 –
160–170 2 55–65 –
Streusel cake with/without fruit
(1tray)
160–170 – 2 40–50
170–180 – 3 50–60
Fresh fruit cake (1tray)
160–170 2 45–55
170–180 3 45–55
Apple turnovers/raisin whirls (1tray)
160–170 2 25–35 –
Apple turnovers/raisin whirls (2trays) 160–170 1+3
30–40
4
–
White bread, free-form (1tray)
190–200 – 2
30–40
5
6
190–200 – 2 30–40 –
White bread (baking and roasting
rack, loaf tin, 30cm)
1
180–190 2 45–55 –
190–200
2
2
55–65
5
6
Wholegrain bread (baking and
roasting rack, loaf tin, 30cm)
1
180–190 2 55–65 –
200–210
2
– 2
45–55
5
6
Proving yeast dough (baking and
roasting rack)
30–35 –
–
3
– –
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, Moisture plus + Fan plus,
Moisture plus + Conv. heat, On, –Off
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
3
Place the baking and roasting rack on the floor of the oven and stand the bowl containing the
dough on the rack. Depending on the size of the bowl, you may need to remove the side
runners.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
5
Manually inject 1burst of steam 2minutes into the cooking process.
6
Turn on the Crisp function 15minutes into the cooking process.
Cooking charts
117
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Fresh fruit cake (1tray)
160–170 2 45–55
170–180 3 45–55
Apple turnovers/raisin whirls (1tray)
160–170 – 3 25–35
Apple turnovers/raisin whirls (2trays)
150–160 1+3
25–35
1
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, On, –Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Sponge cake base (2eggs) (baking
and roasting rack, springform cake
tin, 26cm)
1
160–170
2
– 2 15–25 –
Sponge cake base (4–6eggs) (baking
and roasting rack, springform cake
tin, 26cm)
1
150–160
2
– 2 30–40 –
Whisked sponge* (baking and
roasting rack, springform cake tin,
26cm)
1
180 – 2 25–35 –
150–170
2
– 2 25–45 –
Swiss roll sponge (1tray)
180–190
2
– 2 15–20 –
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Conventional heat, Fan plus, On, –Off
*
The settings also apply to testing in accordance with EN60350-1.
1
Use a dark coloured, matt baking tin and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside.
Cooking charts
118
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Choux buns (1tray)
160–170 – 2 30–40
160–170 – 2
35–45
1
2
Pastry puffs (1tray)
180–190 – 2 20–30 –
Pastry puffs (2trays)
180–190 – 1+3
20–30
3
–
Macaroons (1tray)
120–130 – 2 25–50
Macaroons (2trays)
120–130 – 1+3
25–50
3
Meringues/pavlovas (1tray of 6, each
6cm)
80–100 – 2 120–150
Meringues/pavlovas (2trays of 6,
each 6cm)
80–100 – 1+3 150–180
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Moisture plus + Fan plus, On, –Off
1
Release 1burst of steam 8minutes into the cooking process.
2
Turn on the Crisp function 15minutes into the cooking process.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
119
Savoury dishes
Food
(accessories)
[°C]
[min]
CF
Savoury flan (1tray)
220–230
1
1 35–45
180–190 – 1 30–40
Onion tart (1tray)
180–190
1
2 25–35
170–180 – 2 30–40
Pizza, yeast dough (1tray)
170–180 2 25–35
210–220
1
– 2 20–30
Pizza, quark dough (1tray)
170–180 2 25–35
190–200
1
2 25–35
Frozen pizza, pre-cooked (baking and
roasting rack)
200–210 – 2 20–25 –
Toast* (baking and roasting rack)
250 – 3 5–8 –
Baked dishes/gratins (e.g. toast)
(baking and roasting rack on
universal tray)
250
2
– 3 3–6 –
Grilled vegetables (baking and
roasting rack on universal tray)
250
2
– 4
5–10
3
250
2
– 3
5–10
3
Ratatouille (1universal tray)
180–190 – 2 40–60 –
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Conventional heat, Intensive bake, Fan plus, Eco Fan
heat, Full grill, Fan grill, On, –Off
*
The settings also apply to testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Pre-heat the oven for 5minutes before putting food inside.
3
Turn the food halfway through cooking.
Cooking charts
120
Beef
Food
(accessories)
[°C]
[min]
[°C]
Braised beef, approx.1kg (oven dish
with lid)
2
150–160
3
2
120–130
6
–
2
170–180
3
2
120–130
6
–
180–190 – 2
160–180
7
–
Fillet of beef, approx.1kg (universal
tray)
2
180–190
3
2 25–60 45–75
Fillet of beef (rare), approx.1kg
1
2
80–85
4
– 2 70–80 45–48
Fillet of beef (medium), approx.1kg
1
2
90–95
4
– 2 80–90 54–57
Fillet of beef (well done),
approx.1kg
1
2
95–100
4
– 2 110–130 63–66
Sirloin joint, approx.1kg (universal
tray)
2
180–190
3
2 35–65 45–75
Sirloin joint (rare), approx.1kg
1
2
80–85
4
– 2 80–90 45–48
Sirloin joint (medium), approx.1kg
1
2
90–95
4
– 2 110–120 54–57
Sirloin joint (well done), approx.1kg
1
2
95–100
4
– 2 130–140 63–66
Burgers, meat patties
*,1
250
5
– 4
1: 11–17
2: 7–10
8
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Conventional heat, Eco Fan heat, Full
grill, On, –Off
*
The settings also apply to testing in accordance with EN60350-1.
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
7
Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
8
Turn the food once it has browned sufficiently (1:grill duration side1, 2:grill duration side2).
Cooking charts
121
Veal
Food
(accessories)
[°C]
[min]
[°C]
Braised veal, approx.1.5kg (oven
dish with lid)
2
160–170
3
2
120–130
5
–
2
170–180
3
2
120–130
5
–
Fillet of veal, approx.1kg (universal
tray)
2
160–170
3
2 30–60 45–75
Fillet of veal (pink), approx.1kg
1
2
80–85
4
– 2 50–60 45–48
Fillet of veal (medium), approx.1kg
1
2
90–95
4
– 2 80–90 54–57
Fillet of veal (well done),
approx.1kg
1
2
95–100
4
– 2 90–100 63–66
Saddle of veal (pink), approx.1kg
1
2
80–85
4
– 2 80–90 45–48
Saddle of veal (medium),
approx.1kg
1
2
90–95
4
– 2 100–130 54–57
Saddle of veal (well done),
approx.1kg
1
2
95–100
4
– 2 130–140 63–66
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Conventional heat, On, –Off
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
Cooking charts
122
Pork
Food
(accessories)
[°C]
[min]
[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
160–170 2
140–150
6
80–90
170–180 2
130–140
6
80–90
Pork joint with crackling,
approx.2kg (oven dish)
180–190 2
140–160
7,8
80–90
190–200 2
130–150
8,9
80–90
Pork tenderloin, approx.350g
1
2
90–100
4
– 2 70–90 63–69
Ham roast, approx.1.5kg (oven
dish with lid)
160–170 – 2
130–160
10
80–90
Gammon joint, approx.1kg
(universal tray)
160–170 2
55–65
7
63–68
Gammon joint, approx.1kg
1
2
95–105
4
– 2 140–160 63–66
Meat loaf, approx.1kg (universal
tray)
170–180 2
60–70
8
80–85
190–200 2
70–80
8
80–85
Bacon
1
3
250
5
– 4 3–5 –
Sausages
1
3
220
5
– 3
8–15
11
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Conventional heat, Moisture plus + Fan plus,
Eco Fan heat, Full grill, On, –Off
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Turn on the Crisp function.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx.0.5litres of liquid.
7
Over the cooking duration, release a burst of steam 3times manually after the heating-up
phase.
8
Add approx.1litre of liquid halfway through the cooking duration.
9
Turn on the Crisp function 60minutes into the cooking process.
10
Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
11
Turn the food halfway through cooking.
Cooking charts
123
Lamb, game
Food
(accessories)
[°C]
[min]
[°C]
Leg of lamb on the bone,
approx.1.5kg (oven dish with lid)
180–190 – 2
100–120
4
64–82
Saddle of lamb, off the bone
(universal tray)
1
180–190
2
2 10–20 53–80
Saddle of lamb, off the bone (baking
and roasting rack and universal tray)
1
95–105
3
– 2 40–60 54–66
Saddle of venison, off the bone
(universal tray)
1
160–170
2
– 2 70–90 60–81
Roebuck saddle, off the bone
(universal tray)
1
140–150
2
– 2 25–35 60–81
Leg of wild boar, off the bone,
approx.1kg (oven dish with lid)
1
170–180 – 2
100–120
4
80–90
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Conventional heat, On, –Off
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Roast with the lid on to start with. Remove the lid 50minutes into the cooking duration and
add approx.0.5litres of liquid.
Cooking charts
124
Poultry, fish
Food
(accessories)
[°C]
[min]
[°C]
Poultry, 0.8–1.5kg (universal tray)
170–180 2 55–65 85–90
Chicken, approx.1.2kg (baking and
roasting rack on universal tray)
180–190
1
– 2
60–70
3
85–90
Poultry, approx.2kg (oven dish)
180–190 2
100–115
3,4
85–90
Poultry, approx.4kg (oven dish)
160–170 2
180–200
5
90–95
180–190 2
180–200
5
90–95
Fish, 200–300g (e.g. trout) (universal
tray)
210–220
2
– 2
15–25
6,7
75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)
210–220
2
– 2
30–40
6
75–80
Fish fillet in foil, 200–300g (universal
tray)
200–210 – 2 25–30 75–80
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Auto roast, Fan grill, Conventional heat, Moisture
plus + Conv. heat, Eco Fan heat, On, –Off
1
Pre-heat the oven for 5minutes before putting food inside.
2
Pre-heat the oven before putting food inside.
3
Turn the food half way through grilling.
4
Add approx.0.25litres of liquid at the start of the cooking process.
5
Add approx.0.5litres of liquid after 30minutes.
6
Manually inject 1burst of steam 2minutes into the cooking process.
7
Turn on the Crisp function 12minutes into the cooking process.
Notes for test institutes
125
Test food in accordance with EN60350-1
(Steam cookingoperating mode)
Test food
Cooking
containers
Quantity [g]
1
[°C]
[min]
Steam replenishment
Broccoli (8.1) 1xDGGL12 Max. 2 100 6
Steam distribution
Broccoli (8.2) 1xDGGL20 300 2 100 6
Appliance capacity
Peas (8.3)
1x DGGL 20
1x DGGL 12
800
1600
4
2
100
30
2
Shelf level, Temperature, Cooking duration
1
Place the test food in a cold oven compartment (before the heating-up phase begins) and place the
universal tray on shelf level1.
2
The test is finished when the temperature measures 85°C in the coolest place.
Notes for test institutes
126
Menu cooking test food (Steam cookingoperating mode)
Test food
Cooking
containers
Quantity
[g]
[°C] Height [cm]
[min]
1
Potatoes, waxy,
quartered
1xDGGL20 400 4 100 – 37
Salmon fillet, frozen, not
defrosted
1xDGGL20 2x150 2 100 ≥2.5≤3.0 (22)
Broccoli florets 1xDGGL20 300 4 100 – (16)
Shelf level, Temperature, Cooking duration
1
The cooking duration for the first test food corresponds to the cooking duration for the whole menu.
If you want to set a minute minder as a reminder, set the time left until the next test food is to be
added in each case (see “Minute minder”).
Place the universal tray on shelf level1.
Place the first test food (potatoes) in a cold oven compartment.
Select the Steam cookingoperating mode and set the temperature.
Set the cooking duration for the potatoes and the whole menu (37minutes).
Once the set temperature is reached, an audible signal will sound and the cooking
duration will appear on the display.
Risk of injury caused by hot steam.
When using a cooking process involving steam, a lot of hot steam can escape if
the door is opened. The steam can cause burns.
Step back and wait until the hot steam has dissipated.
As soon as a time left of 22minutes displayed, place the second test food
(salmon fillet) in the oven compartment.
As soon as a time left of 16minutes displayed, place the third test food (broccoli
florets) in the oven compartment.
After cooking, select the sensor control to end the cooking process.
Take the food out of the oven compartment.
Notes for test institutes
127
Test food in accordance with EN60350-1 (oven operating
modes)
Test food (accessories)
[°C]
[min]
CF
Small cakes (1baking tray
1
)
150 – 2 28–38 –
160
4
– 3 22–32 –
Small cakes (2baking trays
1
)
150
4
– 1+3 25–35 –
Drop cookies (1baking tray
1
)
140 – 2 35–45 –
160
4
– 3 25–30 –
Drop cookies (2baking trays
1
)
140 – 1+3
40–50
6
–
Apple pie (baking and roasting rack
1
,
springform cake tin
2
, 20cm)
160 – 2 90–100 –
180 – 1 85–95 –
Whisked sponge (baking and
roasting rack
1
, springform cake tin
2
,
26cm)
180 – 2 25–35 –
3
150–170
4
– 2 25–45 –
Toast (baking and roasting rack
1
)
250 – 3 5–8 –
Burgers (rack
1
on top of universal
tray
1
)
250
5
– 4
18–27
7
–
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, Full grill, On, –Off
1
Only use original Miele accessories.
2
Use a dark coloured, matt springform cake tin. Place the springform cake tin centrally on the
baking and roasting rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5minutes before putting food inside.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food halfway through cooking.
Notes for test institutes
128
Energy efficiency class according to EN60350-1
The energy efficiency class is determined in accordance with EN60350-1.
Energy efficiency class: A+
Please observe the following when conducting testing:
- Testing is undertaken using the Eco Fan heat function.
- Select the Lighting| “On” for 15 seconds setting (see “Settings – “Lighting”).
- Only accessories that are required for testing should be in the oven
compartment during tests.
Do not use other accessories that might be available such as FlexiClip runners
or catalytic enamelled panels (e.g. side panels or roof liners).
- An important pre-condition for determining the energy efficiency class is that the
door must be tightly shut during testing.
Depending on which measurement devices are used, the functioning of the door
seal can be affected to a greater or lesser extent. This will have a negative
impact on the test results.
Pushing against the door will compensate for this. In certain unfavourable
circumstances, suitable technical aids may also be necessary for this. This issue
does not occur in normal use.
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name/identifier DGC7350, DGC7450
Energy efficiency index/cavity (EEI
cavity
) 81,7
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient) A+
Energy consumption per cycle for each cavity in conventional mode 1,05 kWh
Energy consumption per cycle for each cavity in fan-forced convection
mode
0,71 kWh
Number of cavities 1
Heat source(s) per cavity electric
Volume of cavity 76 l
Mass of the appliance 42,0 kg
Conformity declaration
129
EU Conformity declaration
Miele hereby declares that this steam
combination oven complies with
Directive 2014/53/EU.
The complete text of the EU declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.ie
- For service, information, operating
instructions etc: go to https://
miele.co.uk/manuals and enter the
name of the product or the serial
number
Frequency range
of the WiFi
module
2.4000–
2.4835GHz
Maximum
transmission
power of the WiFi
module
<100mW
UK Conformity declaration
Miele hereby declares that this steam
combination oven complies with UK
Radio Equipment Regulations 2017, as
amended.
The complete text of the UK declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.co.uk
- For service, information, operating
instructions etc: go to
www.miele.co.uk and enter the name
of the product or the serial number
Frequency range
of the WiFi
module
2.4000–
2.4835GHz
Maximum
transmission
power of the WiFi
module
<100mW
Copyrights and licences for the communication module
130
For the purpose of operating and
controlling the communication module,
Miele uses proprietary or third-party
software that is not covered by open
source licensing terms. These items of
software/software components are
protected by copyright. The copyrights
held by Miele and third parties must be
respected.
Furthermore, this communication
module contains software components
which are distributed under open
source licence conditions. The open
source components contained in the
appliance along with the corresponding
copyright notices, copies of the
licensing terms valid at the time, and
any further information can be
accessed locally via IP using a web
browser (http://<IP address>/Licenses).
The liability and warranty arrangements
for the open source licences displayed
in this location only apply in relation to
the respective rights holders.
United Kingdom
Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: [email protected]
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Level 4, 141 Camberwell Road
Hawthorn East, VIC 3123
Tel: 1300 464 353
Internet: www.miele.com.au
Miele Electrical Appliances Co., Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: [email protected],
Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd.
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
Email:
Website: www.miele.hk
Hong Kong, China
Miele India Pvt. Ltd.
1st Floor, Copia Corporate Suites,
Commercial Plot 9,
Mathura Road, Jasola,
New Delhi - 110025
E-mail: customercare@miele.in
Website: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-Mail: [email protected]
Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
8 College Hill
Freemans Bay, Auckland 1011
New Zealand
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
29 Media Circle
#11-04 ALICE@Mediapolis
Singapore 138565
Tel: +65 6735 1191
Fax: +65 6735 1161
E-Mail: [email protected]
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd.
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: [email protected]
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
Showroom 1, Eiffel 1 Building
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: [email protected]
Website: www.miele.ae
United Arab Emirates
Manufacturer:
Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Thailand
Miele Appliances Ltd.
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
Kuwait
Miele Kuwait
Al Wazzan United Trading Co.
P. O. Box : 3379
Hawally, 32034 Kuwait
Tel.: 00965-22001010
Fax: 00965-24838292
E-mail: [email protected]
Website: www.alwazzanunited.com
M.-Nr. 12 109 670 / 05en-GB
DGC 7450, DGC 7350
