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en Tested for you in our cooking studio
50
Joint of pork with rind,
e.g. shoulder, 2 kg
Cookware, uncovered 1 < 120 - 3 25-30
< 170-180 - 1 60-80
< 200-210 - - 30-35
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1 7 220-230 - - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1 < 170-180 - 1 80-90
Pork fillet, 400 g Wire rack 2 7 220-230 - - 20-25
Pork fillet, 400 g Cookware, uncovered 1 7 210-220* - 1 25-30
Smoked pork on the bone, 1 kg
(with a little added water)
Cookware, covered 1 7 210-220 - - 60-80
Smoked pork on the bone, 1 kg Cookware, uncovered 1 < 160-170 - 1 70-80
Pork steaks, 2 cm thick Wire rack 3 ( - 2 - 16-20
Pork medallions, 3 cm thick Wire rack 3 ( - 3* - 8-12
Beef
Fillet of beef, medium, 1 kg Wire rack 1 7 210-220 - - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 1 < 190-200 - 1 50-60
Pot-roasted beef, 1.5 kg Cookware, covered 1 7 200-220 - - 130-140
Sirloin, medium, 1.5 kg Wire rack 1 7 220-230 - - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 1 < 190-200 - 1 65-80
Steak, 3 cm thick, medium Wire rack 2 ( - 3 - 15-20
Burger, 3-4 cm thick*** Wire rack 2 ( - 3 - 20-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 1 7 160-170 - - 100-120
Joint of veal, 1.5 kg Cookware, uncovered 1 < 170-180 - 1 90-110
Knuckle of veal, 1.5 kg Cookware, uncovered 1 % 200-210 - - 100-110
Knuckle of veal, 1.5 kg Cookware, uncovered 1 < 170-180 - 1 100-120
Lamb
Leg of lamb, boned, medium,
1.5 kg
Wire rack 1 7 170-190 - - 50-70
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 1 7 170-180 - 1 80-90
Saddle of lamb on the bone**** Wire rack 1 7 180-190 - - 40-50
Saddle of lamb on the bone**** Cookware, uncovered 1 7 200-210* - 1 25-30
Lamb cutlet** Wire rack 2 ( - 3 - 12-18
Sausages
Grilled sausages Wire rack 2 ( - 3 - 10-20
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 1 7 170-180 - - 70-80
Meat loaf, 1 kg Cookware, uncovered 1 < 190-200 - 1 70-80
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Grill
setting
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Slide universal pan in underneath at shelf position 1
*** Turn after 2/3 of the total time
**** Do not turn
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