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These recommendations are only intended as a guide
Cooking
recommendations
Very strong Strong Medium Slow
Triple flame Boiling, stewing, grilling, Re-heating and keeping food
browning off, paellas, oriental warm: prepared food,
Escalope, steak, omelette, Rice, white Steaming:
sauce, ragout. fish,
vegetables.
Re-heating and keeping food
warm: pre-cooked food and
delicate stews.
Auxiliary Stews, rice pudding, caramel. Thawing and Making/melting:
slow boiling: Butter,
pulses, fruit, chocolate,
Rapid
Semi-rapid
8
food (wok).
Steamed potatoes, fresh
fried food.
vegetables, pasta.
pre-cooked food.
frozen food. jelly.
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