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9
Poaching:
1. Fill the measuring cup with cold water to the level marked ‘medium – 1 egg’.
2. Pour the water onto the cooking plate and place the egg rack on top.
3. Lightly grease the poaching tray with butter or margarine.
4. Break 1 – 2 eggs into the poaching tray.
5. Place the poaching tray on top of the egg rack.
6. Close the lid.
7. Plug the Egg Cooker in and switch on at the wall.
8. Press the On button. The indicator light will illuminate to indicate that the Egg
Cooker is now working.
9. The indicator light will turn off when the eggs are ready. Unplug the Egg
Cooker and remove the lid.
10. Remove the poaching tray and serve.
Omelette:
1. Beat the egg(s) in a bowl and combine your omelette ingredients, such as
cheese, pepper or pre-cooked meats.
2. Grease the poaching tray using butter or margarine and pour omelette mixture
in.
3. Then follow the instructions for poaching eggs.
Approximate Cooking Times:
See table for approximate cooking times using the Egg Cooker.
Firmness Approx. Cooking Time
Soft 7 ½ minutes
Medium 8 ½ minutes
Hard 9 ½ minutes
Rest times:
Allow to cool for 30 minutes before reuse.
Note: Unplug the Egg Cooker to switch off. The On button is a resettable
thermostat that switches on when pressed once and resets itself after a cooking
cycle. Pressing the On button will not switch off the appliance.
Do not remove the lid during cooking as this reduces the temperature and will
affect the cooking result.
Tips:
• Use fresh eggs for best results.
• Allow eggs to reach room temperature before cooking.
• Eggs are best served immediately.
• If you are setting aside hard boiled eggs to eat later, run under cold water once
cooked and remove the shell straight away before storing.
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