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452969
• Ceramic glass hob is fi tted with three or four hotplates.
Hob surface is completely fl at and smooth, without
edges to accumulate dirt.
• The hob is fi tted with high power induction hotplates.
Heat is generated directly at the bottom of the dish,
where it is most needed, without any losses through the
ceramic glass surface. This way the required extent of
energy is considerably smaller compared to traditional
heaters, which operate on radiation principle.
• Glass ceramic hotplate is not heated directly, but only
by return heat transmitted by the dish. This heat fi gures
as “remaining heat” after the hotplate is turned o . The
induction hotplate generates heat from the induction
coil, installed underneath the ceramic glass surface. The
coil creates magnetic fi eld at the bottom of the dish
(which can me magnetized) which in turn originates
whirling fl ows of current which then heat the hotplate.
• Induction hotplate will function perfectly only if
appropriate cookware is used.
• During cooking, cookware should be placed in the
middle of the cooking zone.
• The appropriate cookware is the one which enables
induction, for example steel, enamel or steel alloy
cookware. Pots made from steel alloy with copper or
aluminum bottom, or glass pots are inappropriate.
• When using a pressure cooker, keep an eye on it until
the appropriate pressure level is reached and settled.
First, switch the cooking zone to maximum power,
then reduce the power on time in compliance with the
pressure cooker manufacturer’s instructions.
• Only use cookware with fl at bottom! Concave or convex
(indented or bulging) bottom may impede the operation
of overheat protection mechanism and the cooking hob
may become too hot. This could lead to cracks in the
glass surface and melting of the pan bottom. In case of
damage resulting from the use of unsuitable cookware
or overheating of empty, dried-out pots or pans (with
nothing in them), the warranty is void.
• When buying cookware, check if it bears the label
“allows induction”.
Induction hotplate
function principle
Appropriate cookware
for induction hotplates
IMPORTANT!
• In case sugar or other heavily sweetened substance is spilled on the hotplate, wipe it
immediately and remove the sugar residues with a scraper although the cooking zone
is still hot, otherwise the hotplate may be damaged.
• Avoid cleaning the cooktop while the cooking zones are still hot, as you may damage
the hob.
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