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en Familiarising yourself with your appliance
24
3
Temperature selector Use the temperature selector to set the temperature for the type of heating. You
can turn the temperature selector clockwise and anti-clockwise.
4
Heat-up indicator When the appliance is heating, the heat-up indicator lights up. This goes out dur-
ing pauses in the heating. If you preheat the appliance, place the dish in the
cooking compartment as soon as the heat-up indicator goes out for the first
time.
Temperature selector
Use the temperature selector to set the temperature.
Time selector
You appliance has a time selector.
You can use the time selector to set the operating time
or use this as a short-term timer.
If you do not want to set a baking time, set the time se-
lector to .
4.2 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
Symbol Type of heating or
function
Temperature or setting Use
Bottom heating 50-250°C Cook dishes for additional time. The heat is emitted from
below.
Full-surface grill 50 – 250°C Grill flat items, such as steak, sausages or toast and
gratinate. The entire area below the grill element be-
comes hot.
Top/bottom heat-
ing
50-250°C Prepare cakes, bakes and lean joints. The heat is emit-
ted evenly from above and below.
Interior lighting - Switch the interior lighting on.
4.3 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf positions
The cooking compartment has 4 shelf positions.
Always insert the accessory as far as it will go so that
the accessory does not touch the door panel. Slide the
accessory into the cooking compartment correctly.
Interior lighting
The interior lighting switches off again when you start
the operation. The interior lighting switches off again
when the operation stops.
To switch on the cooking compartment lighting when
the appliance is not operating, set the function selector
to .
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes via the appliance door.
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶ Do not cover the ventilation slots.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
Condensation
This section tells you how condensation is formed, how
you can prevent damage, and how you can prevent
condensation from forming.
When you are cooking food in the cooking compart-
ment, a lot of steam may form in the cooking compart-
ment. Since your appliance is extremely energy-effi-
cient, only a small amount of heat escapes during op-
eration. Due to the significant differences in temperat-
ure between the appliance interior and the external
parts of the appliance, condensation may build up on
the appliance door, the control panel or the front pan-
els of adjacent kitchen units. The formation of condens-
ation is a normal physical phenomenon.
In order to prevent damage, wipe away the condensa-
tion. If condensation collects in the drip trough, remove
the condensation with a sponge. An overflowing drip
trough may damage the fitted unit. Leave the appliance
to dry with the door open.
When you preheat the appliance, you reduce the build-
up of condensation.
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