Hamilton Beach 47600 One Press Dispensing Coffee Maker, 12 Cup

User Manual - Page 5

For 47600.

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5
Display Panel Icons
BUTTON/ICON FUNCTION
Brew ON (l)/OFF ( ): Turns Coffee Maker on and off
Set Clock: Press button to set clock
Keep Warm: Keeps brewed coffee warm for up to
4 hours
NOTE: Press to manually turn on/off keep warm
function. Select time from 0 hr, 1 hr, 2 hr, 3 hr, or 4 hr
to keep coffee warm.
Brew Strength: Press button to choose between
(1-4 cups), (regular) or (bold)
Brewing: Coffee is brewing and will not dispense
until brewing is complete
Brew Later: Program Coffee Maker to brew at a
later time
Coffee Ready: Coffee is finished brewing and ready
to drink
Time Since Brew: Display counts up when coffee
is brewing and during selected keep warm time to
indicate freshness
FIL H20
FlL H2O: Add water to Water Reservoir and restart
brew cycle
Clean Coffee Maker: Reminds you to clean
Coffee Maker every 30 brew cycles
Water Filter: Reminds you to change the Water Filter
every 60 brew cycles
Tips for Best-Tasting Coffee:
All coffees are made from either arabica beans or robusta beans,
or some combination of both. Arabica beans are slightly more
expensive, but tend to produce better-tasting coffee.
Ground coffee will become stale much faster than whole beans. If
buying preground coffee, choose a package with latest expiration
date, or buy a smaller quantity. If grinding whole coffee beans, always
use fresh beans.
If grinding whole beans, set your coffee grinder on a medium grind.
This will yield best-tasting grounds. Try to use freshly ground coffee
within about a week of grinding.
Finely ground coffee will slow filtration rate and risk overflow. If
overflow occurs, consider increasing grind size.
Only buy amount of coarsely ground coffee that you think you will
use in one week. This will make sure you have the freshest coffee.
Never store coffee grounds in the freezer. Moisture and air change its
flavor.
Using a water filter, filtered water, or bottled water will yield
better-tasting coffee than tap water.
Use approximately 1 tablespoon (5 g) of grounds for each cup of
coffee being made. Use slightly less grounds (3/4 tablespoon [4 g])
when brewing decaf or flavored coffees. Be aware that using coffee
that is ground too finely may also cause Filter Basket to overflow.
Grind coffee beans shortly before brewing.
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