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TheTimercanbesetinhoursorminutesupto12hoursand59
minutes,andcountsdownthesettime.TheTimerdoesnotstart
orstoptheoven.
ToSet:
1. PressTIMERSET.
Ifnoactionistakenafter5minutes,thedisplaywillreturnto
thetimeofdaymode.
2. PresstheHRorMIN"up"or"down"arrowpadstosetthe
lengthoftimetocook.
3. PressSTARTorTIMERSET.
Whenthesettimeends,end-of-cycletoneswillsound,then,
ifenabled,remindertoneswillsoundeveryminute.
4. PressTIMEROFFanytimetocanceltheTimer.
Remember,donotpresstheCANCELpadbecausetheoven
willturnoff.
Todisplaythetimeofdayfor5secondswhenthetimeris
countingdown,pressCLOCK.
TheControlLockshutsdownthecontrolpanelpadstoprevent
unintendeduseoftheoven.
Whenthecontrolislocked,onlytheACCUSlMMER®,CLOCK,
OVENLIGHTandTIMERpadswillfunction.
ToLock/UnlockControl:Beforelocking,makesuretheoven
andTimerareoff.PressandholdSTARTfor5seconds.Asingle
tonewillsoundand"Loc"willappearonthedisplay.
Repeattounlock."Loc" will disappear from the display.
The oven control is set to automatically shut the oven off 12
hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
The oven light will come on when the oven door is opened. To
keep the light on continuously, turn the light on by pressing OVEN
LIGHT.
To Override:
For longer cooking periods that require oven usage longer than
12 hours, press and hold CLOCK for 5 seconds. A single tone will
sound and "12H OFF" will appear on the display. The oven will
remain on until turned off.
To Reset:
Press and hold CLOCK for 5 seconds. A single tone will sound
and "12H on" will appear on the display.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
ADJUSTMENT °F (°C) COOKS FOOD
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0°F CAL."
2. Press the TEMP "up" or "down" arrow pad(s) to increase or to
decrease the temperature in 10°F (5°C) amounts. The
adjustment can be set between 30°F (15°C) and -30°F
(-15°C).
3. Press START.
OVENUSE
Odors are normal when the range is new. This happens the first
time the oven is used or when the oven is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
• Do not block or cover the oven bottom vents.
• Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
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