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OPERATION
Controlling the heating zones of the ceramic hob.
Choice of cookware
Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there
is a special widened heating zone of 140x250. Do not use pans with a concave or convex base.
Always remember to put a proper cover on the pan. We recommend the use of pans with thick,
even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.
WRONG
WRONG
WRONG
WRONG
RIGHT
9
0
1
2
3
Heat level selection
Heat level selection
0 Switch off
1
2 Slow frying
3 MAX. Fast heating up, fast cooking, frying
MIN. Warming up
The heating zones have different levels of heat. The level of heat can be adjusted gradually by
turning the appropriate knob to the right or left.
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