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Setting Oven Controls
Cony Bake
Benefits of the convection bake feature
-- Foods may cook up to 25 to 30% faster, saving time and
energy.
-- Multiple rack baking.
-- No special pans or bakeware needed.
Convection functions use a fan to circulate the oven's heat
uniformly and continuously around the oven (See Fig. 1).
This improved heat distribution allows for fast, even
cooking and browning results. It also gives better baking
results when using two oven racks at the same time.
Heated air flows around the food from all sides, sealing in
juices and flavors. Breads and pastry brown more evenly.
Most food items wiii cook faster and more evenly with the
convection feature.
Conv Baize may be set for any oven temperature between
300°F (149°C) to 550°F (288°C).
Suggestions far Cony Bake:
° For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
Reduce oven temperature 25°F from recipe's
recommended oven temperature. Follow the remainder
of the recipe's instructions using the minimum
recommended cook time.
° When using 2 oven racks at the same time, place in
positions 2 and 4 for best results (See Fig. 1).
I:xample - To set Cony Bake with a default oven set
temperature of 3SO°F:
1. Press Cony Bake key pad.
2. Press START.
TO cancel Cony Bake at anytime press sToP;.
Air movement using convection
Fig. 1
Important notes:
* The Convection fan will take 6 minutes to begin
rotating after the Convection function has been
activated. This is normal.
° If the oven door is opened when any convection
function is active, the convection fan will stop rotating
until the oven door is closed.
° When using convection baize cook time reductions may
vary depending on the amount and type of food being
cooked.
° Layer cakes wiii have better results using the normal
Baize function.
Dark or duii pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods. It
may be necessary to reduce the oven temperature or
cook time to prevent overbrowning of some foods. Dark
pans are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.
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