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urface Cooking
USINGTHE GRmDDLE
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The griddle is intended for direct food cooking and can be used on both sides. Do not use
pans or other cookware on the griddle. Doing so could damage the finish. With the grate in
position over the burner, set the griddle on top of the grate positioning the notches in the
griddle over the grate fingers (refer to figures 1 and 2 for optimal positioning).
36"
Model
Figure 1 Figure 2
USING THE S MMER PLATE (ACCESSORYNOT NCLUDED}
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The simmer plate is intended to diffuse lower temperature of the burner to help cooking
delicate aliment such as chocolate, milk, bechamel, etc... It can also be use for cooking
sauce during long period. With the grate in position over the burner, set the simmer plate
on top of the grate positioning the notches under the simmer plate around the grate fingers
(See Figure 3) and then place the utensil on the simmer plate.
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