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19
TURKEY MORNAY (Serves 10 to 12)
6 Pkgs. (10 oz. ea.) Frozen Broccoli Spears, thawed 18 Slices Turkey Breast Meat (approximately 3 lbs.)
3 Cups Chicken Broth 3/4 lb. Sliced Prosciutto Ham
1-1/2 to 2 Cups Milk 3 tsp. Lemon Peel, grated
3/4 Cup Margarine 3 tsp. Parsley, chopped
3/4 Cup Parmesan Cheese, grated 3/4 Cup All Purpose Flour
Salt and White Pepper, to taste
Set RACK in Roaster Oven. Add 3 Cups water. Cover and preheat to 350˚F. for 20 minutes.
Place broccoli spears on RACK. Cover and steam 15 to 20 minutes or until tender. Remove broccoli and RACK. Discard
water from COOKWELL and wipe clean.
Meanwhile, melt margarine in medium saucepan over medium heat. Stir in our to form a roux. Gradually stir in broth and
milk to desired thickness. Add lemon peel, salt and pepper. Stir, then remove from heat.
Lightly wipe COOKWELL with cooking oil. Arrange broccoli in COOKWELL. Layer turkey, then ham.
Pour sauce over meat. Sprinkle Parmesan cheese and parsley over the top. Set COOKWELL in hot HEATWELL. Cover
and bake 25 to 30 minutes or until bubbly hot.
English
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