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Installation instructions
[] ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS iF NECESSARY
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
The air a(!justment shutter fbr the top (broil) burner is
in the center of the rear _all of the oven.
adjustment
shutter
The shutter for the bottom (oven) btlrner is near the back
x_z(llbehind the stsmtge d*:mer or kick panel. Remove the
dr;m_r or panel..%e the Care and cleaning of the range section.
To adjust the flow of air to either burner, loosen the
P_ps head screw and rotate the shutter toward open
or dosed position as needed,
The flames for the top (broil) burner should be stead)
with approxiFnatel} l" blue cones and should not extend
out oxer the edges of the bsu'ner baflle.
To determine if the bottom burner flames are burning
properly, iemove the oven bottom. Flames should have
appro_mately 1" blue cones and, if range Is supplied
with natural gas, should burn with no yellow tipping.
(With most LP gas, small yellow tips at the end of outer
cones are normal.) Names should not lift off burner
po*ls. If lifting is observed, gradually redure air shutter
opening until flames are stabilized.
[] ADJUST BROIL AND OVEN
BURNER AIR ADJUSTMENT
SHUTTERS IF NECESSARY (CONT.}
Oven bottom,
To remove the oven bottom:
A. Remo\ e the knuHed screws holding down rear of the
o\Pn bottom.
B. Grasp the oven bottom at finger slots (m each side.
C. I,iit the rear sff the oven bottom enough to clear the
lip of the range iiume, push it back, and then pull it
up and out.
[] LEVELING THE RANGE
A. Install the (wen shelves in the oven and position the
range where it will be installed.
Raise
i_l _ range Lower
Lower range
_ range
Leg _
leveler_"_
Raise_P "_
range_
(on some models) (on some models)
B. Check fiw le\vlness by placing a spirit level or a cup,
partially filled with watel; on one of the o\en shel_ es.
If using a spirit level, take two readings--with tile le\ el
placed diag(mally first in one direction and then
the othe_:
C. Remox e the storage drawer or kick panel. See the Care
and cleaning of the range secti(m. The fi'(mt leveling legs
can be ac!iusted fiom the bottom and the rear legs can
be ac!iusted ii'om the top or the bottom.
D. Use an open-end or ac!}usmble wrench to a(!iust the
le\vling legs until the range is level.
E. _Mter the range is le\vl, slide the range away ti'om the
wall so that the Anti-Tip device can be installed.
42
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