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49-401431v03 4/26/01 2:45 PM Page 14
Operating Instructions
Cooking Guide For Cook Time I & II
NOTE: Use power level High (10) unless otherwise noted.
Amount Time Comments
Vegetable
Asparagus
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccoli
(fresh cut)
(fresh spears)
(_ozen,
chopped)
(_ozen spears)
Cabbage
(_esh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
1lb. (.45 kg)
lO-oz. (.28 kg)
package
1lb. (.45 kg)
cut in half
10-oz.(.28 kg)
package
10-oz.(.28 kg)
package
1 bunch
1 bunch
(1l/4 to 1% lbs.)
(.57 to .68 kg)
1 bunch
(1l/4 to 11/2lbs.)
(.57 to .68 kg)
10-oz. (.28 kg)
package
10-oz. (.28 kg)
package
1 medium head
(about 2 lbs.)
( about .90 kg)
1 lb. (.45 kg)
lO-oz. (.28 kg)
package
1 medium head
1 medium head
10-oz. package
(.28 kg)
6 to 9 min.,
Med-High (7)
5 to 7 min.
9 to 11 min.
6 to 8 min.
6 to 8 min.
17 to 21 min.
7 to 10 min.
9 to 13 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
7 to 10 min.
7 to 9 min.
5 to 7 min.
9 to 14 min.
10 to 17 min.
5 to 7 min.
In 11/2-qt.oblong glass baking dish,
place 1/4 cup water.
In 1-qt. casserole.
In 1½-qt. ca.sserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, place
1/4 cup water.
In 1-qt. casserole, place 3 tablespoons
water.
In 11/2-or 2-qt. casserole, place 1/4 cup
water.
In 2- or 3-qt. casserole, place 1/4 cup
water.
In 1lk-qt, casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water,
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons
water,
14
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