en
3
Table of contents
[en]I ns t r u ct i on manual Bui l t - i n oven
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
7 Environmental protection . . . . . . . . . . . . . . . . . . 6
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 6
* Getting to know your appliance . . . . . . . . . . . . . 7
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Buttons. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Types of heating and functions . . . . . . . . . . . . . . . . . . 8
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking compartment functions . . . . . . . . . . . . . . . . . 8
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Shelf positions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Telescopic rail set . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 10
K Before using for the first time. . . . . . . . . . . . . . 10
Setting the time on the clock . . . . . . . . . . . . . . . . . . . 10
Baking out the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 11
Fitting the telescopic shelf set . . . . . . . . . . . . . . . . . . 11
1 Operating the appliance . . . . . . . . . . . . . . . . . . 11
Switching the oven on and off . . . . . . . . . . . . . . . . . . 11
Rotary spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 13
Overview of the time-setting options . . . . . . . . . . . . . 13
Operating the electronic clock . . . . . . . . . . . . . . . . . . 13
Setting the automatic timer . . . . . . . . . . . . . . . . . . . . 13
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 14
Activating the childproof lock . . . . . . . . . . . . . . . . . . . 14
Deactivating the childproof lock . . . . . . . . . . . . . . . . . 14
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 14
Surfaces in the cooking compartment . . . . . . . . . . . . 15
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 15
Cleaning the cooking compartment . . . . . . . . . . . . . . 16
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Detaching the shelf supports . . . . . . . . . . . . . . . . . . .16
Refitting the shelf supports . . . . . . . . . . . . . . . . . . . . .16
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Removing and installing the door panels . . . . . . . . . .17
Removing and fitting the appliance door . . . . . . . . . .17
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 18
Replacing the oven light bulb . . . . . . . . . . . . . . . . . . .18
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 19
E number and FD number . . . . . . . . . . . . . . . . . . . . .19
J Tested for you in our cooking studio. . . . . . . . 20
Table of dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Tips for using your appliance . . . . . . . . . . . . . . . . . . .21
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
en Intended use
4
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 9
(Important safety
information
Impor t ant saf et y informat i on
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■ The telescopic shelves become hot when
the appliance is in use. Take special care
not to get burnt when they are pulled out.
Causes of damage en
5
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
]Causes of damage
Ca u s e s of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 14
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
en Environmental protection
6
7Environmental protection
Envi r onment al pr ot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
■ Open the appliance door as infrequently as possible
when the appliance is in use.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Getting to know your appliance en
7
*Getting to know your
appliance
Get t i ng to know your appl i anc e
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
Buttons
You will find a brief explanation of the various buttons
below.
If a button is not operational, an audible signal will
sound.
--------
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
--------
(
Buttons and display
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function.
The display shows symbols for active functions
and the time-setting options.
0
Function selector
Use the function selector to set the heating
function or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
8
Temperature selector
Use the temperature selector to set the
temperature for the heating function.
You can turn the temperature selector clockwise
and anti-clockwise.
Button Explanation
\
Time-setting
options
Set the timer and clock
A
Minus Reduce the setting value
@
Plus Increase the setting value
Symbol Explanation
‰‰:‰‰
Time
S
Timer
y
Duration
x
End time
p
Temperature indicator
en Getting to know your appliance
8
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
--------
Temperature selector
Use the temperature selector to set the temperature.
Temperature display
When the appliance is heating, the p symbol will be lit
on the display. It goes out during pauses in the heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the symbol first goes out.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Interior lighting
In most operating modes, the interior lighting will switch
on as soon as the program is started. Once the
program has finished, the lighting switches off.
To switch on the interior lighting when the appliance is
not in operation, turn the function selector to any
function except 8. Make sure that the temperature
selector is set to the "Off" position.
Cooling fan
The cooling fan switches on and off as required. The
warm air escapes above the door.
Caution!
Do not cover the ventilation slots, otherwise the oven
will overheat.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
Heating function Temperature/setting Use
Û
"Off" position - In this position, the oven is switched off.
F
Rapid heat-up 50-250 °C For rapidly heating up the oven.
<
3D hot air 50-250 °C For cooking food on one or two levels. The fans distribute the heat from the ring-
shaped heating elements in the back panel evenly around the cooking compartment.
N
Air recirculation 50-250 °C For baking cakes and baked items on one level. The fans distribute the heat from the
heating elements evenly around the cooking compartment.
$
Bottom heating 50-250 °C Use when you want to cook the food for a little longer. Heat is emitted only from
below.
(
Full-surface grill 50-250 °C For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
F
Rotary spit 50-250 °C Rotary spit: For roasts, rolled roasting joints and poultry
7
Circulated air grill 50-220 °C For baking or roasting meat, poultry and whole fish. The fan circulates the hot air
around the food.
When using the circulated air grill, set a temperature of no more than 220 °C.
8
Gentle top/bottom heating 50-250 °C For gently cooking selected types of food (e.g. meat, vegetables) on one level.
This heating function is unsuitable for food that rises as it bakes (e.g. bread).
%
Top/bottom heating 50-250 °C For cakes, bakes and lean joints. Heat is emitted evenly from above and below.
Accessories en
9
_Accessories
Accessor i es
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
--------
Shelf positions
The baking tray and the baking and roasting shelf can
be moved into four different heights within the cooking
compartment. Always insert them as far as they will go
so that the accessories do not touch the door panel.
Ensure that you always insert the accessories into the
cooking compartment the right way round.
:Warning – Risk of fire!
Under no circumstances should a roasting tin, baking
tray, frying pan or any other form of cookware be
placed directly on the oven floor. This causes the floor
of the appliance to overheat and can seriously damage
the appliance.
Locking function
The accessories can be pulled out approximately
halfway before they lock in place.The locking function
prevents the accessories from tilting when they are
pulled out.The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the curvature must be
at the bottom (i.e. ¾).
When inserting baking trays, ensure that the lug ‚ is at
the rear and is facing downwards. The sloping edge of
the accessory ƒ must be facing towards the appliance
door.
Example in the picture: Universal pan
Telescopic rail set
:Warning – Risk of burns!
The telescopic shelves become hot when the appliance
is in use. Take special care not to get burnt when they
are pulled out.
The pull-out rails allow you to pull accessories out
completely. When inserting the adapter for the baking
tray and roasting shelf, ensure that it locks into place in
front of the tab on the pull-out rails.
Accessories Description
Baking and roasting shelf
For cookware, cake tins, joints of
meat, grilled items and frozen food.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. The universal
pan can be used to catch dripping fat
when you are grilling directly on the
wire rack.
Enamel baking tray
For tray bakes and small baked prod-
ucts.
Telescopic rail set
You can use the pull-out rails to pull
the accessories out further.
Locking pins
For locking the hinges.
Rotary spit
For roasting joints of meat and large
poultry. Use only in combination with
the enamelled baking tray.
D
D
D
D
E
en Before using for the first time
10
Special accessories
You can buy accessories from the after-sales service.
--------
KBefore using for the first
time
Be f o r e usi ng for the first time
In this section, you can find out what you must do
before using your oven to prepare food for the first time.
Remove the appliance packaging and dispose of it
appropriately.
Setting the time on the clock
Once the appliance is connected to a power supply,
‚ƒ:‹‹ will flash on the display. Set the time.
1. Use the A or @ button to set the time.
2. Press the \ button.
Note: Once the period allowed for setting the time
on the clock has elapsed, the time will automatically
be saved.
The time has now been set.
Baking out the oven
Precleaning the oven
1. Remove the accessories and the shelf supports from
the cooking compartment. ~ "Rails" on page 16
2. Completely remove any leftover packaging, e.g.
small pieces of polystyrene, from the cooking
compartment.
3. Some parts are covered with a protective film.
Remove this scratch protection film.
4. Clean the outside of the appliance with a soft, damp
cloth.
5. Clean the cooking compartment with hot soapy
water.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed.
Note: Make sure that there is no leftover packaging,
such as polystyrene pellets, in the cooking
compartment. Before heating up the appliance, wipe
the smooth surfaces in the cooking compartment with a
soft, damp cloth.Keep the kitchen ventilated while the
appliance is heating.
1. Turn the function selector to %.
2. Turn the temperature selector to the maximum
temperature.
3. Switch the oven off after 1 hour.
Note: When the appliance is heating up for the first
time, you may hear crackling noises coming from the
oven.
Recleaning the oven
1. Clean the cooking compartment with hot soapy
water.
2. Refit the hook-in racks.
3. If necessary, clean the door panels. ~ "Appliance
door" on page 17
Accessories Description
Enamelled baking tray For tray bakes and small baked items.
After-sales service number:
11012235
Universal pan For moist cakes, pastries, frozen
meals and large roasts.
The universal pan can be used to
catch dripping fat when you are grill-
ing directly on the wire rack.
After-sales service number:
11012236
Baking and roasting shelf For cookware, cake tins, joints of
meat, grilled items and frozen food.
After-sales service number:
00776605
Telescopic shelf set Telescopic shelf set for one level.
After-sales service number:
12006236
Operating the appliance en
11
Cleaning the accessories
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
Fitting the telescopic shelf set
Instructions on fitting the telescopic shelf set are
enclosed with the set.
1Operating the appliance
Oper at i ng the appl i anc e
Switching the oven on and off
Switching on the oven
1. Use the function selector to set the heating function.
2. Use the temperature selector to set the temperature.
The oven will then begin to heat.
Note: The temperature indicator will show the current
status of the heating-up phase.
Changing settings
The heating function and temperature or grill setting can
be changed at any time using the relevant selector.
Switching off the oven
Turn the function selector to the "Off" position.
Rotary spit
Preparing the rotary spit
1. Slide a retaining clip onto the rotary spit and screw
on the handle.
&
en Operating the appliance
12
2. Place the roast as close as possible to the centre of
the rotary spit.
3. Use retaining clips to secure the roast in place.
4. Use milled screws to secure the retaining clips.
Inserting the rotary spit
:Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Insert the rotary spit frame into the threaded bushes
2. Place the rotary spit onto the rotary spit frame and
unscrew the handle.
3. Slide the universal pan into shelf position 1and slide
the rotary spit into the motor mount.
4. Close the appliance door.
Switching on the rotary spit
Note: When using the rotisserie spit, heat the oven
using the ( heating function. Insert the rotisserie spit
before setting the F heating function.
1. Turn the function selector to F.
2. Set the temperature.
Note: Pour some water into the universal pan to catch
any fat that drips out.
Removing the rotary spit
:Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Opening the appliance door
2. Slowly pull the universal pan until it is halfway out of
the cooking compartment.
3. Completely remove the universal pan from the
cooking compartment and set it on the worktop.
4. Screw on the handle and remove the grill spit from
the grill spit frame.
Time-setting options en
13
OTime-setting options
Ti me- set t i ng opt i ons
Your appliance has different time-setting options.
Overview of the time-setting options
--------
Operating the electronic clock
Setting the timer
The timer has no effect on how the oven works.The
timer duration can be set to between 1minute and
23hours 59minutes. The duration can be set in 30-
second increments up to 10 minutes, in 1-minute
increments from 10 minutes to 1 hour, and then in 5-
minute increments.
1. Press the \ button.
The S symbol will be lit.
2. Use the @ and A buttons to set the required
duration.
An audible signal will sound once the time has
elapsed.
Notes
■ To change the remaining time, press the
\ button.Then change the remaining time with the @
and A buttons.
■ To stop the timer counting down, set the remaining
time to zero.
Switching off the signal tone
Press any button to switch off the audible signal.
Note: After a short time, the audible signal will stop
automatically.
Setting the electronic clock
You can alter the clock if you need to (e.g. from
summer to winter time).To do this, the oven must be
switched off.
1. Press and hold the \ button until the clock flashes.
2. Use the @ and A buttons to set the current time.
Setting the automatic timer
The electronic clock can be used to switch the oven on
or off automatically.
Setting the cooking time
You can set the cooking time for your food on the
appliance. This prevents the food from accidentally
being cooked for too long, and means that you do not
have to stop what you are doing to switch off the oven.
1. Set the required heating function and temperature.
The oven will start.
2. Press the \ button twice.
3. Use the @ and A buttons to set the required cooking
time.
Note: The cooking time can be set to between
1 minute and 23 hours 59 minutes. The cooking
time can be set in 1-minute increments up to 1hour,
and then in 5-minute increments.
The y symbol will be lit.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating.
1. Press any button to switch off the audible signal.
Note: After a short time, the audible signal will stop
automatically.
2. Turn the function selector to the "Off" position.
Setting the end time
Baking or roasting starts for the set duration at a later
time which you chose.
1. Set the required heating function and temperature.
The oven will start.
2. Press the \ button twice.
3. Use the @ and A buttons to set the required cooking
time.
Note: The cooking time can be set to between
1 minute and 23 hours 59 minutes. The cooking
time can be set in 1-minute increments up to 1hour,
and then in 5-minute increments.
The y symbol will be lit.
4. Press the \ button again.
5. Use the @ and A buttons to set the end time.
Note: When the button is first pressed, a value will
be suggested on the display. This suggested value
is calculated using the current time on the clock and
the cooking time. This value can be changed using
the @ and A buttons.
The x symbol will be lit. The display will show the
end time. The appliance will now switch to standby
mode.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating.
1. Press any button to switch off the audible signal.
Note: After a short time, the audible signal will stop
automatically.
2. Turn the function selector to the "Off" position.
Time-setting option Use
S
Timer The timer functions like an egg
timer. It runs independently of the
appliance when it is heating and
of other time-setting options, and
does not affect the appliance.
‰‰:‰‰
Clock time When no other function is running
in the foreground, the appliance
will show you the time of day on
the display.
y
Cooking time Once the set cooking time has
elapsed, the appliance will auto-
matically stop heating.
x
End time Enter a cooking time and the
required end time. The appliance
will start up automatically so that
it finishes cooking at the required
time.
en Childproof lock
14
AChildproof lock
Childproof lock
The oven has a childproof lock to prevent children from
switching it on by accident.
Note: If the hob is being used, it will not be affected by
the childproof lock on the oven.
Activating the childproof lock
No cooking time or end time should be set.
Press and hold the \ button for approx. 4 seconds.
à‘”“ will appear on the display.The childproof lock
has now been activated.
Deactivating the childproof lock
Press and hold the \ button for approx. 4 seconds.
à‘”“ will disappear from the display.The childproof
lock has now been deactivated.
DCleaning
Cl e a n i n g
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Suitable cleaning agents
Observe the following information to ensure that the
different surfaces are not damaged by using the wrong
type of cleaning agent.
Do not use any of the following
on the oven:
■ Any harsh or abrasive cleaning agents,
■ Cleaning agents with a high concentration of
alcohol,
■ Hard scouring pads or sponges,
■ High-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Cleaning en
15
--------
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Surfaces in the cooking compartment
The back wall and side parts in the cooking
compartment are self-cleaning. You can tell this from
the rough surface.
The cooking compartment floor and ceiling are
enamelled and have smooth surfaces.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment
when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surfaces or use
abrasive cleaning aids.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
Appliance interior
Enamel surfaces
and self-cleaning
surfaces
Observe the instructions for the surfaces of the
cooking compartment that follow the table.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door panels Hot soapy water:
Clean with a dish cloth and dry with a soft cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
It is best to clean the door panels along with the
rest of the cooking compartment. ~ "Cleaning
the cooking compartment" on page 16
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufac-
turers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
en Rails
16
Cleaning the cooking compartment
1. Pour 0.4litres of water into the centre of the cooking
compartment floor.
2. Set the $ heating function.
3. Use the temperature controller to set a temperature
of 50 °C.
4. Switch off the appliance after 18minutes.
5. Allow the appliance to cool down.
6. Clean the cooking compartment with a cloth.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
pRails
Ra i l s
Detaching the shelf supports
The shelf supports are each fixed to the side panels of
the cooking compartment at three points.
1. Grip the front of the shelf support and pull it round to
the middle of the cooking compartment.
The front hook of the shelf support will come out of
the hole.
2. Swing the shelf support round further and pull it out
of the rear holes in the side panel.
3. Remove the shelf supports from the cooking
compartment.
Refitting the shelf supports
1. Insert the hooks of the shelf support into the rear
holes in the side panel.
2. Push the front hook of the shelf support into the
hole.
D
E
Appliance door en
17
qAppliance door
Appliance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the oven door.
Removing the door panels
1. Open the oven door fully.
2. Lock the two hinges on the left and right using the
locking pin.
Note: The locking pins must be fully inserted into the
holes in the hinges.
3. Lift the bottom of the inner panel slightly until the
fastening pins come out of the holder (1).
4. Carefully lift the top of the inner panel until the
fastening pins come out of the holder (2).
5. Remove the inner panel.
Clean the panels with glass cleaner and a soft cloth.
:Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Fitting the door panels
1. Reinsert the inner panel.
Note: All four fastening pins must engage in the
holders provided for them.
2. Remove the locking pins and close the oven door.
Removing and fitting the appliance door
If the oven is very heavily soiled, the oven door can be
removed for easier cleaning. Normally, however, this is
not necessary.
Removing the appliance door
1. Open the oven door fully.
2. Lock the two hinges on the left and right using the
locking pin (a).
Note: The locking pins must be fully inserted into the
holes in the hinges.
3. Take hold of the sides of the oven door with both
hands and close the oven door by approx. 30° (b).
4. Lift the oven door slightly and pull it out.
Note: Do not close the oven door fully,otherwise the
hinges could become bent and the enamel could be
damaged.
Fitting the appliance door
1. Take hold of the sides of the oven door with both
hands.
2. Slide the hinges into the slots in the oven (a).
Note: The notch at the bottom of the hinges must
engage into the frame of the oven (b).
3. Lower the door.
4. Remove the locking pins.
:Warning – Risk of injury!
If the oven door falls out accidentally or a hinge snaps
shut, do not reach into the hinge. Call the after-sales
service.
:Warning – Risk of injury!
The door may not close properly if the door hinges have
not engaged correctly. This will allow heat to escape
and the parts of the appliance may become very hot. To
prevent this from happening, remove the door again.
Then refit the door as shown in the drawing, making
sure that the groove on the underside of the hinges
engages in the oven frame.
DE
ED
en Trouble shooting
18
3Trouble shooting
Tr oubl e s hoot i ng
--------
Replacing the oven light bulb
If the oven light bulb fails, it must be replaced.
Replacement heat-resistant bulbs can be obtained from
the after-sales service or from specialist retailers.
Please specify the E number and FD number of your
appliance. Do not use any other type of bulb.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
1. Allow the cooking compartment to cool down.
2. Open the appliance door.
3. Place a tea towel in the cooking compartment to
prevent damage.
4. Remove the shelf supports.
5. Remove the glass cover.To do this, open the glass
cover from the front with your hand. Should you
experience difficulties removing the glass cover, use
a spoon to help you.
6. Remove the oven light bulb.
7. Replace the oven light bulb with a bulb of the same
type:
Voltage: 230V;
Power: 40W;
Fitting: G9;
Temperature resistance: 300°C
8. Refit the glass cover for the oven light bulb.
9. Refit the shelf supports.
10. Remove the tea towel.
11. Switch the circuit breaker back on.
12. Check that the oven lighting is working again.
Fault Possible cause Notes/remedy
The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply
Power cut Check whether other kitchen appliances are working
The circuit breaker is faulty Check in the fuse box to make sure that the fuse for
the appliance is OK
The appliance cannot be started The appliance door is not fully closed Close the appliance door
The appliance is not switched off Switch the appliance off and back on again
‚ƒ:‹‹ is flashing on the display
Power failure Reset the clock.
The interior lighting is not working Gentle top/bottom heating mode is active In gentle top/bottom heating mode, the interior light-
ing is not switched on.
The bulb is faulty Replace the bulb.
All food that is cooked in the oven
burns within an extremely short
period of time.
Thermostat faulty. Call the after-sales service.
Door panels are steamed up. This is normal and results from differences in temper-
ature.
Heat the appliance up to 100°C and then switch it
back off after 5minutes.
Customer service en
19
4Customer service
Cu s t o mer ser vi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
To save time, you can make a note of the numbers for
your appliance and the telephone number of the after-
sales service in the space below in case you need
them.
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
E no.
FD no.
After-sales service O
GB 03448928979
Calls charged at local or mobile rate.
IE 014502655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
=1U)'(1U
7\SH
en Tested for you in our cooking studio
20
JTested for you in our
cooking studio
Tes t ed for you in our c ook i ng st udi o
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
Table of dishes
Dish Weight (in kg) Shelf position Heating function Temperature in °C Cooking time in
minutes
Lasagne 3-4 1
%
220-230* 45-50
Lasagne 3 2
8
220* 45
Pasta bake 3-4 1
%
220-230* 45-50
Joint of veal 2 2
<
180-190* 90-100
Pork loin 1.5-2 2
<
190-200* 90-100
Pork loin 2 2
8
200* 120
Sausages 1.5 3
7
220* First side: 10
Second side: 7
Roast beef 1 2
<
200* 45-55
Roast rabbit 1.5 2
N
180-190* 70-80
Turkey breast 2 2
<
180-190* 110-120
Pork neck joint 2-3 2
<
180-190* 170-180
Roast chicken 1.2 2
<
190-200* 65-70
Pork chops 1.5 3
7
220* First side: 15
Second side: 5
Spare ribs 1.5 3
7
220* First side: 15
Second side: 10
Bacon 0.7 4
(
250* First side: 10
Second side: 8
Fillet of pork 1.5 3
7
220* First side: 12
Second side: 5
Fillet of beef 1 4
(
250* First side: 7
Second side: 4
Large rainbow trout 0.7-1.2 2
<
160-170* 35-40
Monkfish 0.7-1.5 2
<
160* 60-65
Turbot 1.5 2
<
160* 45-50
Pizza 1-1.5 2
N
250* 10-12
Bread 1 2
N
180-190* 25-30
Focaccia 1 2
N
180-190* 20-25
Bundt cake 1 2
N
160* 55-60
Fruit flan 1 2
N
160* 35-40
Cheesecake 1 2
N
160-170* 45-55
Short-crust pastry 1 2
N
160-170* 35-40
* Preheat
Tested for you in our cooking studio en
21
Tips for using your appliance
Here you will find a selection of tips on ovenware and
preparation methods.
Notes
■ Use the accessories provided. Additional
accessories may be obtained as special accessories
from specialist retailers or from the after-sales
service.
Before using the oven, remove any unnecessary
accessories and ovenware from the cooking
compartment.
■ Always use an oven cloth or oven gloves when
taking accessories or cookware out of the cooking
compartment.
Baking tips
Short-crust pastry 1 1
8
170* 55
Parfait cake 1.2 2
N
160* 55-60
Cream puffs 0.7-1.2 2
N
180* 50-60
Sponge cake 1 2
<
150-160* 55-60
Rice pudding 1 2
N
160* 55-60
Brioche 1-1.2 2
N
160* 30-35
Dish Weight (in kg) Shelf position Heating function Temperature in °C Cooking time in
minutes
* Preheat
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10°C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry. Set the temperature 10°C higher and shorten the baking time.
The cake is generally too light in col-
our.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
The cake is too light on top, and too
dark underneath.
Bake the cake one level higher in the oven the next time.
The cake is too dark on top, and too
light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Cakes baked in a tray or tin are too
brown at the back.
Place the baking tray in the middle of the accessories, not directly against the back wall.
The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary.
The cake is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily be ready at the same time.
en Tested for you in our cooking studio
22
Tips for Roasting and Braising
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
The cake looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist
topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The cake cannot be turned out of the
dish when it is turned upside down.
Allow the cake to cool down for 5to 10minutes after baking. If it still sticks, carefully loosen the cake around
the edges again using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet
cloth. Next time, grease the baking tin/dish and sprinkle with breadcrumbs.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200°C.
With hot air at max. 180°C.
Biscuits With top/bottom heating at max. 190°C.
With hot air at max. 170°C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook at least 400g at once on a baking tray so that
the chips do not dry out.
22
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