Loading ...
Loading ...
Loading ...
Usingtheoven.
Ifyourrangeisconnectedto
208volts,raresteaksmaybe
broiledbypreheat/bgthebroiler
andpositioningtheovenrack
onepositionhigher
How to Set the Ovenfor Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopenbyitself, yet theproper
temperatureis maintainedin theoven.
NOTE:Foodcanbe broiledwith thedoor
closed,butit maynotbrownas wellbecause
theovenheatingelementwill cycleonandof_
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suogested rack )osifions in
the Broiling Guido.
[] Press the BROILHI/LO pad once
fiw HI Broil
To change to LO Broil, press the
BROILHI/LO pad again.
Use LOBroil to cook foods such as
poultry or thick cuts of meat thoroughly
without ove_q)rowning them.
[] Press the STARTpad.
[] _._en broiling is finished, press the
CLEAR/OFFpad.
The size, weight, thickness,
starting temperatm'e,
and yore" preference
of doneness will afti_ct
broiling times. This guide
is based on meats at
refi'igera tot teml)eratm'e.
+ The _SL l)@(nhne_t o/
potnz/a_; but yo_z should h_ ow thdt
__M,du,ยขi{ m rod) 1401" meres
some /ood /_oism i_q owzz_L_ms
m(0 _urz i'ue."(Sou_zw _(" l"(x)d
B_x)h. }_mr 1,2i/(he_ (;ui(h'. USI)A
t?*-u..]m_e I9$5. )
The oven has 7shelf positions.
Broiling Guide
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medkuo
Well Done
Chicken
LobsterTails
Fish Fillets
Hmn Slices
(precooked)
Pork Chops
Well Done
LambChops
Medkuo
Weii Done
Medium
Well Done
SaloronSteaks
Quantityand/
or Thickness
11b.(4patties)
1/2to3/4" tbick
1" thick
1to 1Vzlbs.
1V/'thick
2 to2VzIbs.
1whole cut Lip
2 to2VzIbs.,
split lengthwise
2 Breasts
2_4
10to 12oz.eacb
1/4to 1/2" tbick
1/2" thick
2 (1/2" tldck)
2 (1"tbick)about1 lb.
2 (1"tbick)about 10
to 12oz.
I
2 (1//" tlfick)about 1lb.
2 (1"tbick)
4 (1"tbick)about1 lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time(min.)
9
11
7
9
11
14
18
22
25
25
18 20
8
10
14
17
10
12
SecondSide
Time(rain.)
6
10
5
67
89
11
1416
20
10
1015
Donot
turn
over.
10
15
78
910
12
12 14
78
10
Comlnents
Space evenly. Up to 8
patties take about tbc
same time.
Steakslessthan1"
thickcookthrough
beforebrowning.Pan
fryingis recommendec
Slashfat.
Broilskimsidedown
first.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butterbeforebroiling
andafter Mf of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Increasetime 5 to 10
minutespersidefor
1Y/' tldck orhome-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
72
Loading ...
Loading ...
Loading ...