USER MANUAL
WVG6565SD
GAS BUILT-IN OVENS
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Timer
Cook Time
MODE
Clock
2 CONTENTS
CONTENTS
Important safety instructions ........................................................3
Installing your appliance
..................................................................5
Gas installation information
.......................................................... 9
Product description
......................................................................... 12
Before first use
................................................................................. 13
Installing oven accessories
...........................................................14
Using your oven
................................................................................ 15
Cooking guide
..................................................................................20
Grilling guide
...................................................................................... 21
Dealing with cooking problems
................................................22
Getting to know your oven
.........................................................23
Cleaning your appliance
.............................................................. 24
Troubleshooting
............................................................................... 30
Warranty
................................................................................................31
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have
these meanings:
WARNING
WARNING
This symbol indicates information concerning your
personal safety.
WARNING
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
TIPS & INFORMATION
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENTAL TIPS
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance.
Dear customer,
Congratulations and thank you for choosing our oven.
We are sure you will find it a pleasure to use. Before you
use the oven, we recommend that you read through
the relevant sections of this manual, which provides a
description of your appliance and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions
carefully to avoid misuse and hazards.
We recommend that you keep this instruction booklet
for future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not
damaged. If in doubt, do not use the appliance but
contact your local customer care centre.
This appliance complies with requirements of Australian
Standards AS/NZS 60335.2.6 and AS/NZS 5263.
Conditions of use
This appliance is intended to be used in household and
similar applications such as:
• Staff kitchen areas in shops, offices and working
henvironments
• Farm houses
• By clients in hotels, motels and other residential type
environments
• Bed and breakfast type environments
• Catering and similar non-retail applications
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Record model and serial number here:
Model number:........................................................................................
Serial number:
.........................................................................................
PNC: .............................................................................................................
CONTENTSCONGRATULATIONS
IMPORTANT INFORMATION THAT MAY
IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety. Failure
to strictly adhere to the requirements in this manual
may result in personal injury, property damage
and affect your ability to make a claim under the
Westinghouse manufacturer’s warranty provided
with your product. Products must be used, installed
and operated in accordance with this manual.
You may not be able to claim on the Westinghouse
manufacturer’s warranty in the event that your
product fault is due to failure to adhere this manual.
3
IMPORTANT SAFETY INSTRUCTIONS
SAFETY
Please read the user manual carefully and store in a handy
place for later reference.
TIPS & INFORMATION
IMPORTANT
Important – check for any damages or marks
If you find the oven is damaged or marked, you must
report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This does not
affect your statutory rights.
ENVIRONMENTAL TIPS
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable. Please
dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
WARNING
WARNING
These warnings have been provided in the interest of
safety. You MUST read them carefully before installing
or using the appliance.
• An authorised person must install this appliance
and carry out servicing. (Certificate of Compliance to
be retained)
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• Always be careful when you move the appliance
because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the door handle.
• This appliance must be earthed.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and air
spaces are not blocked.
• Do not modify this appliance.
• This appliance must not be used as a space heater.
• Where the appliance is built into a cabinet, the
cabinet material must be capable of withstanding
70°C. If adjacent to vinyl wrapped surfaces, use
installation kit from vinyl wrap supplier.
• Ensure the appliance is switched off before cleaning
or replacing parts. This can be done by switching off
the appliance via the powerpoint or isolating switch
(if available), or the switchboard.
• Do not use steam cleaners, as this may cause
moisture build up.
• Switch the appliance off before removing the oven
light glass for globe replacement.
• Always keep the appliance clean. Ensure fats and oils
do not accumulate around elements, burners or fans.
• Care must be taken when wiping exposed stainless
steel edges.…they can be sharp!
• Do not spray flammable materials in or under the
appliance, e.g. aerosols.
• Do not store flammable materials in or under the
appliance e.g. Aerosols
• Do not leave the grill on unattended.
• Always turn the grill off immediately after use as fat
left behind may catch fire.
• Do not cover the grill insert with foil, as fat left there
may catch fire.
• Always keep the oven dish, grill dish and bake trays
clean as any fat residue may catch fire.
• To avoid an accident, ensure that the oven shelves
and fittings are always inserted into the appliance in
accordance with the instructions.
• The door glass on this appliance is made from a
tough, durable material that withstands heating and
cooling without breaking. As a precaution however,
do not put cold water on hot glass.
• Door glass that is damaged should be
immediately replaced.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
persvvon responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• Accessible parts will become hot when in use. To
avoid burns and scalds children should be kept away.
• During use, this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven
door, heating elements or internal surfaces of
the oven.
• Always use gloves when handling hot items inside
the oven.
• To maintain safe operation, it is recommended
that the product be inspected every 5 years by
an authorised service person.
• New appliances can have an odour during the first
operation. It is recommended to ‘run in’ the oven
before you cook. Run the oven(s) at 180°C for 30
minutes and ensure the room is well ventilated.
• This appliance must not be installed behind a
decorative door.
• The cooking process has to be supervised. A
short term cooking process has to be supervised
continuously.
• This appliance must be fixed in position or must be
connected to the supply by a supply cord fitted with
a male connector
IMPORTANT SAFETY INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
WARNING
CAUTION
Read the following carefully to avoid damage to the
appliance.
• The grill door must be left fully open whilst grilling in
a separate grill wall oven and a separate grill
underbench oven.
• The grill tray must be fully inserted whilst grilling.
• Do not place thick portions of food under the grill.
Foods may curl, catch and ignite.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not use harsh abrasive cleaners or metal scrapers
to clean the oven door glass since they can scratch
the surface which may result in shattering of
the glass.
• Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes on enamel.
• Do not use sharp metal implements or utensils on
any surface, as these may leave permanent scratches
or marks.
• Do not use stainless steel cleaners, abrasive
cleaners or harsh solvents to clean your stainless
steel appliance.
• Do not line the bottom of the oven or grill with foil or
cookware, it will damage the enamel.
• Do not use the base of the oven for cooking – it will
damage the enamel.
• Do not put water directly into the hot appliance.
• Always clean the appliance immediately after any
food spills.
NOTE: You must read these warnings carefully before
installing or using the appliance. If you need assistance,
contact your Customer Care Centre. The manufacturer will
not accept liability, should these instructions or any other
safety instructions incorporated in this book
be ignored.
IMPORTANT SAFETY INSTRUCTIONS
5
INSTALLING YOUR APPLIANCE
WARNING
WARNING
To avoid any potential hazard, you must follow our
instructions when you install your appliance. Failure
to install the appliance correctly could invalidate any
warranty or liability claims and lead to prosecution.
• This appliance must be installed by an authorised
person according to all codes and regulations as
stated in the local municipal building code and other
relevant statutory regulations.
• Refer to data plate for rating information. The data
plate is positioned behind the bottom of the oven door.
WARNING
WARNING
This appliance must be properly earthed.
• This range must be connected with cable of 90°C
rating minimum.
• This product has passed the insulation resistance test
after manufacture. If the resistance reading is low at
installation, it is probably caused by moisture from
the atmosphere being absorbed by the elements
after the range has been produced. (Pass at 0.01MΩ
AS/NZS 3000 Wiring Rules).
• Do not lift the appliance by the door handles.
• Prepare the cupboard opening to match your
appliance measurements. (See diagrams)
• Slide appliance into the cupboard, ensuring that the
supply cable (where fitted) does not kink.
• To prevent tipping, use the screws supplied to secure
your oven into the cupboard. Use just 2 screws for
underbench and separate grill underbench ovens,
and 4 screws for separate grill wall ovens. Remove
the bottom door in separate grill wall ovens to
provide access to the bottom 2 screwing points.
• For appliances fitted with a flexible supply cord,
if the cord is damaged, it must be replaced by
the manufacturer or its service agent or similarly
qualified person in order to avoid a hazard. The plug
must be accessible after installation.
• Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C.
Installation into low temperature tolerant cabinetry
(e.g. vinyl coated) may result in deterioration of the
low temperature coating by discolouring or bubbling.
• If the appliance is installed adjacent to vinyl-wrapped
surfaces, use an installation kit available from the
vinyl-wrap supplier.
• Electrolux Home Products cannot accept
responsibility for damage caused by installation into
low temperature tolerant cabinets.
• After installation, test and ensure that the
appliance operates correctly before handing it
over to the customer.
• If a powerpoint is fitted it must be accessible with the
appliance installed, as the plug must be accessible
after installation.
• This appliance must be mounted on a flat surface
for the full width and depth of the product.
• To avoid overheating, the appliance must not
be installed in a recess or cupboard behind a
decorative door.
It is recommended that this product is not installed
in an unvented living space, particularly if that space
incorporates sleeping quarters.
WARNING
CAUTION
To avoid any potential hazard, you must follow our
instructions below when you install your appliance.
Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
This appliance is only suitable for connection to fixed
consumer piping where the maximum over-pressure is
limited to 14kPa or less. Refer to AS/NZS 5601.
Cabinet construction for your appliance
For the best integration within a kitchen, install this
appliance in a standard 600mm wide cupboard that gives
a flush fit with the surrounding cupboard fronts (Figure A).
A recess of 20mm is ideal. It can also be installed using
a proud fit with the surrounding cupboard (Figure B).
NOTE: Your appliance must be mounted on a flat surface
for the full width and depth of the product.
infill panel
20mm
16mm cleat
cupboard doorcupboard door
Figure A - flush fit (top view)
600mm
cupboard front
Figure B - proud fit (top view)
565mm
INSTALLING YOUR APPLIANCE
6
✓
INSTALLING YOUR APPLIANCE
Levelling oven
Place a level in the oven as below making sure the level
sits on the front and rear forms.
INSTALLING YOUR APPLIANCE (CONTINUED)
Separate grill wall oven
GAS TYPE
A B C
FLUSH FIT
600 893 581min
PROUD FIT
565 885 560min
1.5m electrical
service cord
D Gas connection
- 150mm from right hand side
- 220mm from bottom
E Electrical service cord
- 50mm from right hand side
- at bottom
1.7m flexible gas hose
(supplied unfitted)
D
E
C
B
A
8 min.
clearance
carry handle
553
15
*20
888
561
mounting
holes
use black installation
screws with plastic
spacers provided
596
use black installation
screws supplied
Recommended
650mm min.
7
INSTALLING YOUR APPLIANCE
NOTE: Powerpoint connection must be accessible with
the appliance installed.
Recommended cabinet design
720mm Module(s)
720mm Module(s)
Bench Top
Kick Panel
Cooker Platform
Infill Panel (2)
Cleat (2)
Supporting shelf
8mm below door
line to give perfect
alignment of cooker
& cupboard (kick
panel notched to
suit).
Area for mounting
of powerpoint.
Front View
INSTALLING YOUR APPLIANCE (CONTINUED)
8
INSTALLING YOUR APPLIANCE
Gas Connection
The appliance is preset for natural gas use. If LPG is to be
used, see Conversion to LPG section.
Tha gas cnnection point is a “BSP” external thread
located at the rear of the appliance as shown.
A 1700mm long flexible hose is supplied in the pack for
installation purposes.
Connecting flexible hose
• Place a spanner on the flats provided on the gas inlet
to brace the inlet against the action of wrenching
when connecting the hose to the appliance gas inlet.
Failure to do so may damage the appliance.
• An approved thread sealing tape or compound is
required for the connection between the hose and
the appliance gas inlet.
• Ensure there is no kink in the gas hose when the
appliance is in the installed position.
Connecting the regulator
A regulator is supplied which must be fitted to the
appliance.
NOTE: The inlet of the regulator should be fitted to
the consumer piping first. The arrow on the regulator
indicates the direction of gas flow. Then connect the hose
to the outlet of the regulator using the swivel connection
on the hose and fibre washer supplied.
Ensure the regulator is in a position that is accessible
with the appliance installed and which will allow the
appliance to be withdrawn without disconnecting the
hose.
Check all joints and ensure that connections are sound.
Operating Pressures
Supply and operating pressures for various gases and
corresponding injector sizes for each burner.
GAS INSTALLATION INFORMATION
Gas flow
Pressure point test
to appliance
Internal flange
Regulator
Important: flat fibre washer
must be installed
9
GAS
INSTALLATION INFORMATION
GAS TYPE
SUPPLY
PRESSURE
(KPA)
NOMINAL
TEST POINT
PRESSURE
(KPA)
OVEN
INJECTOR
NG & SNG
1.13 - 5.00 1.00 1.50
UNIVERSAL
LPG
2.75
2.75 0.82
Testing the operation of the appliance
This product has an Electronic Burner Control with
a flame safeguard system, which includes a safety
shutdown function that operates when the presence of a
flame is not detected within a prescribed period.
It may be necessary to interrupt the operation of the
control system in order to facilitate purging of air from
the appliance.
During the purging procedure the product should be
closely monitored to ensure that the ignition spark can
be observed through the round hole in the left hand side
of the cover on the bottom of the oven, and that the
solenoid valve can be heard to open and close.
1. After connecting the gas and leak testing the gas
connection, plug in the service cord and turn on
the power.
2. Set the time of day clock (if fitted).
3. Purging procedure:
a. Turn on the oven.
b. The unit will commence sparking and the
solenoid valve will open for a short period. If a
flame is not established, the controller will shut
the solenoid valve and stop sparking, then pause
for a moment before repeating this cycle. At this
point if there is still no flame, the control system
will go into safety shutdown.
c. If the control system does go into safety
shutdown, turn off all the controls and switch off
the power supply for a few seconds.
d. Then turn the power back on and repeat steps 2.
to 3.c. until the gas ignites.
NOTE: If the power supply is not switched off, then a delay
of 90 seconds will be required after each safety shutdown
before a new ignition cycle can be attempted. For more
details about how the Electronic Burner Control works
refer to ‘Electronic Burner Control’.
4. Check the manometer zero point is correct.
5. Connect the manometer to the cooker pressure
test point. This is located on the regulator or LPG
inlet fitting.
6. Check the operating pressure (refer table above).
For LPG Cookers: Adjust the regulator if necessary
(this may be remote from the cooker).
For NG Cookers: The outlet pressure should not vary
from the nominal outlet pressure of 1.00kPa by more
than ±0.20kPa.
If the regulator apppears to not be performing
satisfactorily, then check the following points:
a. If the outlet pressure is consistently too low
then the inlet pressure may be too low and
adjustment of an upstream regulator may be
needed, or an upstream regulator or valve with
insufficient flow capacity may be present in the
gas supply line. If this is suspected then it may
be necessary to repeat the checks whilst
measuring both the inlet and outlet pressure to
determine
if the inlet pressure is in the range 1.13 – 5kPa.
b. Check that the regulator has been fitted to the
gas supply line in the correct orientation, the
arrow on the base of the body indicates the
direction of gas flow.
Once these checks have been completed, if the
regulator still fails to perform in a satisfactory manner
it should be replaced.
7. Observe the flame appearance on the burner. If it
is much larger or much smaller than expected, the
injector size may require checking. Where a flame is
unsatisfactory refer to the servicing instructions and
correct the fault if possible.
8. Check the operation of the timer, light and fan.
If the appliance cannot be adjusted to perform correctly,
inform the customer of the problem and affix an
appropriate warning notice to the appliance. If the
fault appears to be dangerous, the appliance should be
disconnected. However, if only a minor fault exists,
the customer may wish to use the appliance while
awaiting service.
The customer should be advised that, in the event of a
fault, they should contact the manufacturer’s local service
organisation or the retailer from whom the appliance
was purchased.
GAS INSTALLATION INFORMATION (CONTINUED)
10
GAS INSTALLATION INFORMATION
11
GAS
INSTALLATION INFORMATION
Co
nverting your appliance for use with LPG
The appliance is preset for natural gas use but can be
converted for use with LPG.
A conversion kit is included with the product for universal
LPG usage. The kit contains an injector and LPG sticker.
Please follow the procedure below only if a conversion to
suit UNIVERSAL LPG is required:
A. Convert the pressure regulator for use with LPG
1. Unscrew the top hat nut from the regulator. The top
hat nut and control pressure spring assembly will
disengage as an assembly.
2. Unscrew the threaded pin from top hat.
3. Upturn threaded pin, so spring is free and screw pin
back into the top hat until firm.
4. Refit the top hat nut assembly to the regulator
ensuring that it is fully screwed down. The regulator
is now set for connection to LPG.
1.
2.
3. 4.
B. Change oven injector to LPG
1. Remove the oven door. Refer to the Cleaning Your
Appliance section of the User Manual.
2. Remove the screw from the Burner Cover then
remove the Burner Cover
3. Remove the four screws holding the Burner (marked
‘x’ in diagram) and carefully remove it from the
oven cavity while leaving the ignition the bracket
connected.
4. Remove the three screws from the Aeration Plate
(marked ‘y’ in diagram) and carefully remove it from
the oven cavity while leaving the ignition bracket
connected.
5. Using a 7mm (9/32”) socket, remove the injector and
replace it with the supplied LPG injector.
6. Install all the removed parts in the reverse order of
disassembly.
7. Attach the supplied LPG sticker to the cooker, near
the gas supply inlet. Cover the Natural Gas label that
is factory fitted.
NOTE: While re-installing the burner, make sure to install
it in the correct position (with injector and locating pins
fitted to the burner).
Burner Cover
Burner Assembly
Ignition Brac
ket
Injector
y
y
Oven Cavity
x
x
x
x
Aeration Plate
y
12 PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
1
4
2
3
WVG6565SD
1
Function selector
2
Oven temperature selector
3
Electronic Clock
4
Grill temperature selector
13BEFORE FIRST USE
Setting the time
If you have purchased a model fitted with an electronic
clock, you must set the time of day before you can
operate your appliance.
Electronic clock
• After the appliance has been electrically connected,
“12.00” will be displayed and the indicator
symbol will flash.
• To set the time of day, press the or symbols.
• After 5 seconds from the last change, the
indicator symbol will disappear, confirming the
time has been set.
NOTE: The clock has a 24-hour display.
Preparing your appliance for the first time
• Please remove all internal box
es and bags from the
o
ven before operation.
• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the oven
is completely dry.
WARNING
CAUTION
• Do not line the oven with foil as it will damage
the enamel.
• New appliances can have an odour during first use.
It is recommended to ‘run in’ the oven before cooking
for the first time. Operate the oven(s), empty, at a
temperature of 180°C for approximately 30 minutes.
For appliances with a separate grill, run grill on
maximum for 15 minutes WITH GRILL DOOR OPEN.
Please ensure that the room is well ventilated during
this process.
BEFORE FIRST USE
14
INSTALLING YOUR OVEN ACCESSORIES
INSTALLING YOUR OVEN ACCESSORIES
Side racks
The side racks attached to each side of your oven.
There is a left hand and right hand version (see
image below for details).
• Insert the rear peg into the rear access hole
provided, ensuring that the peg is fully inserted.
• Then locate the front peg into the front access
hole and push in firmly.
• For the grill compartment the side rack fitment is
the same as above.
Front Peg Rear Peg
Left Hand
Side Rack
Left hand side rack
Shelves
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
To fit a shelf to side racks:
NOTE: To Locate the rear edge of the shelves, the detents
on the side wires should be towards the oven back wall.
See image.
1. Rest the rear edge of the shelf on the lower guide
rail of the side rack - see diagram. Ensure the same
rail positions on both sides of the oven are being
engaged.
2. With the front edge raised, begin to slide the shelf in
between the guide rails of the side rack.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed fully in.
Detent
4. When fully inserted the shelf should not interfere with
the closed oven door.
Fitting grill dish and insert
Your oven comes with a full width grill dish and a grill
insert. The grill dish insert is designed with flexibility to
adjust distance between the food and the grill element.
Maximum grill power
Grill dish insert brings the food closer to the grill element.
Suitable when maximum grill power is needed.
Moderate grill power
Food sits further away from the grill element. Suitable
when moderate grill power is needed.
USING YOUR OVEN
Understanding your oven functions
Your oven will have a selection of the following functions.
Refer to “Description of your appliance” to confirm what
functions are available to you.
Oven
Refer to cooking guide for more information.
Fan Forced
Heat comes from the gas “base heat” burner which is
then circulated by the fan. This fan circulates the hot air
around the oven cavity so that you can put your food
in different places in the oven and still cook them at the
same time.
You can use the “Fan Forced” function for multi-shelf
cooking, reheating cooked foods, pastries and complete
oven meals. It will cook at a lower temperature and be
faster than baking. Please note that some variation in
browning is normal.
Bake
Heat comes from the gas “base heat” burner below the
food. The bottom burner is below the floor of the oven
which is controlled by the thermostat and will turn on and
off to maintain the set temperature.
You can use the “bake” function for single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
• For best results use silver or shiny trays.
Defrost
Separate grill
The “grill” directs radiant heat from the powerful upper
element onto the food. You can use the “grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Preheat your grill
for 3 minutes to get the best results. This will help seal in
the natural juices of steak, chops etc. for a better flavour.
The door must be left open while grilling.
TIPS & INFORMATION
IMPORTANT
Cooling/Venting fan
Your built-in appliance is fitted with a cooling fan.
This prevents your kitchen cabinet from overheating and
reduces the condensation inside the oven. It will operate
whenever you are using your oven or grill and will blow
warm air across the top of the oven or grill door.
NOTE: If the oven is still hot from cooking, the cooling fan
will keep running to cool the oven down and will switch
off automatically when cool.
Condensation
This appliance is supplied with an exclusive system which
produces a natural circulation of air and the constant
recycling of steam. This steam makes it possible to
cook in a steamy environment ensuring that dishes are
soft inside and crusty on the outside. This process also
reduces cooking time and energy consumption. During
cooking, steam may be produced and released when the
door is opened. This is absolutely normal. When food is
heated, it produces steam in the same way a boiling kettle
does. When steam comes into contact with the oven door
glass, it will condense and produce water droplets. To
reduce condensation, ensure that the oven is pre-heated
before placing food in the oven cavity. It is recommended
that condensation is wiped away after each use of
the oven.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity, colour
etc. which affects the way they transfer heat to the food.
• Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
• Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
• To increase base browning simply lower the
shelf position. To increase top browning, raise the
shelf position.
• Always place dishes centrally on the shelf to ensure
even browning.
• Single level cooking gives best results in conventional
modes. If cooking on more than one level use a fan
cooking function.
The “defrost” function uses low t
emperature air which is
circulated by the fan. You can defrost (thaw) your food
before you cook it. Also you may use your “defrost” to
raise your yeast dough or to dry fruit, vegetables or herbs.
15
USING YOUR OVEN
Operating your oven temperature selector
A thermostat controls the temperature in your appliance.
The temperature can be selected within the specified
range. To set the temperature, turn the temperature
selector in a clockwise direction to the desired setting.
An indicator light above the temperature selector will
come on and the oven burner will ignite. When the
set temperature is reached, the gas burner flame goes
out and the indicator light goes off. When the oven
temperature falls below the set temperature the flame
automatically re-ignites and the oven indicator light
comes on again.
WARNING
CAUTION
Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in damage
to the thermostat.
NOTE: For multifunction ovens the desired cooking
function must be selected before the oven will operate.
Once the desired function has been selected, use the
temperature selector to set the required temperature.
Pre-heating your appliance
For best results when baking you must preheat your oven
for 30 minutes. Preheat grill for 3 minutes to obtain best
results. Pre-heating your appliance allows it to reach the
required temperature quickly and efficiently.
When baking bread or cakes, load the oven as quickly
as possible after pre-heating, only leaving the oven door
open for the shortest time. This will minimise loss of heat
from the oven and ensure the best results.
With “bake”
• It is recommended you preheat your appliance when
cooking or baking.
• Set the desired preheat temperature, by rotating your
oven temperature selector.
Once the oven has been preheated, place your food into
the oven, close the door and set the timer if you desire.
With “grill”
• Preheat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of
steak, chops and other meats for a better flavour.
Operating the electronic clock
General features
The oven is equipped with an electronic clock that can be
used to turn the oven off automatically. The
function automatically turns the oven off after a set
amount of time.
NOTE: Your touch control clock only operates with your
main oven.
Setting the time of day (after electrical connection)
1. After the appliance has been electrically connected,
“12.00” will be displayed and the indicator
symbol will flash.
2. To set the time of day, press the or symbols
while the indicator symbol is flashing.
3. After 5 seconds from the last change, the
indicator symbol will disappear, confirming the
time has been set.
NOTE: The clock has a 24-hour display.
Changing the time of day
1. Press until the indicator symbol
begins flashing.
2. To set the time of day, press the or symbols
while the indicator symbol is flashing.
3. After 5 seconds from the last change, the
indicator symbol will disappear, confirming the
time has been set.
Setting the minute minder
1. Press until the indicator symbol
begins flashing.
2. Set the countdown time by using or symbols
while the indicator symbol is flashing.
3. After 5 seconds from the last change, the
indicator symbol will stop flashing, confirming the
timer has been set. The countdown time remaining
will appear on the display.
4. Once the set time has elapsed, a beeper will sound
for 1 minute. The time indication “0.00” and a
flashing indicator symbol will appear on
the display.
5. To stop the beeper, press , symbols or .
NOTE: This feature has no effect on the oven operation.
With the minder operating, the time of day cannot be
displayed.
USING YOUR OVEN (CONTINUED)
16
USING YOUR OVEN
Setting the cooking duration
1. Select the desired oven and .
The oven indicator light will appear and the heating
source will switch on.
2. Press until the indicator symbol
begins flashing.
3. Set the cooking duration by using
or
symbols
while the indicator symbol is flashing.
4. After 5 seconds from the last change, the
indicator symbol will stop flashing, and the time
of day will be displayed.
NOTE: Do not forget to add pre-heating time if necessary.
To check or cancel settings
1. To check your settings, press until the
indicator symbol flashes next to the mode
( ,) that you want to display. After 5
seconds from the last change, the indicator will stop
flashing and the time of day will
be displayed.
2. To cancel a setting, press until the indicator
symbol flashes next to the setting to be cancelled.
Press and hold and symbols together until the
setting is cleared.
On completion of cooking
When the set time has elapsed, the oven will turn off, the
timer will beep and the indicators will flash.
1. Turn the and controls
to the off position.
2. Press or symbols or to stop the clock
from beeping.
Switching the clock display ON and OFF
1. Press together and symbols for 3 seconds to
switch off the display.
2. Press together and symbols for 3 seconds to
switch the clock display on again.
NOTE: If a timer mode is set, then it is not possible to
s
witch the display off.
Electronic burner control
Your gas oven is fitted with an electronic controller which
manages the operation of the burner and monitors the
flame. This controller includes features which ensure the
safe operation of your appliance and will prevent the build
up of unburnt gas should a fault occur.
It is normal for the flame to turn on and off during
cooking to maintain a stable temperature in the oven.
The thermostat indicator light indicates when the flame
is on or igniting (indicator on), or when the flame is off
(indicator off).
The burner flame can be seen by viewing through the
2 holes in the front of the burner cover.
Ignition and response to ignition failure
The electronic controller attempts to ignite the flame
when an oven function and temperature is selected (the
thermostat indicator light changes from off to on). The
controller makes up to 2 attempts to ignite the flame,
stopping if a flame is detected by the controller. If a flame
is not detected after 2 attempts the burner and ignition
are automatically switched off and a 90 second delay will
occur. During this delay the controller does not respond
to the “function” and “temperature” controls.
At the end of this delay, switch the
or
control off and leave off for at least 5
seconds. Then switch the and
control on again to re-attempt ignition.
If the oven controls are left on when the delay ends
then ignition is not attempted until the
or
control is first turned off for at least
5 seconds.
Response to flame failure
If the controller cannot detect flame due to a fault, then the
controller will firstly respond by attempting to re-light the
burner with a sequence of up to 3 attempts. If the re-lighting
sequence is not successful the burner will be shut off.
The re-lighting sequence includes up to 3 attempts to
re-light the burner, stopping if a flame is detected by the
controller. If a flame is not detected after the re-lighting
sequence the burner and ignition are automatically
switched off and a delay of 90 seconds will occur. During
this delay the controller will not respond to the “function”
and “temperature” controls.
At the end of this delay, switch the
or
control off and leave it off for at least 5
seconds. Then switch the or
control on again to re-attempt ignition.
If the oven controls are left on when the delay ends
then ignition will not be attempted until the
or
control is turned off for at least 5 seconds.
Recognising a safety shut-down condition
During normal cooking the thermostat indicator light
is on when the burner flame is igniting or on, and the
thermostat indicator light is off when the flame is off.
If an oven function and temperature is selected and the
thermostat indicator light is on, but the flame is not on
or attempting to ignite, then the controller has invoked a
safety shutdown of the burner and a 90 second delay will
occur. During this delay the controller does not respond
to the “function” and “temperature” controls.
At the end of this delay, switch the
or
control off and leave off for at least 5
seconds. Then switch the or
control on again to re-attempt ignition.
17
USING YOUR OVEN
Power failure
In the event of an interruption to mains power, the
restoration of power will not cause the burner to re-ignite
if the controls were left on. However the grill element will
resume heating on models which do not have an
electronic clock.
To resume operation of the appliance after the power has
been restored:
1. If the appliance has an electronic clock then set the
time of day on the electronic clock.
2. Switch the or control off and
leave off for at least 5 seconds. Then switch the
and control on again to
re-attempt ignition.
Normal operation of the appliance will now resume.
Oven shelves
TIPS & INFORMATION
IMPORTANT
• Select the correct shelf location for food being
cooked.
• Make sure dishes will fit into the oven before you
switch it on.
• Keep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat
and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
• After the oven is turned off it retains the heat for some
time. Use this heat to finish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This
will prevent the splattering of oil on the sides of the
oven and the oven door. Polyunsaturated fats can
leave residue which is very difficult to remove.
• When cooking things which require a high heat from
below (e.g. tarts), place the cooking dish on a scone
tray in the desired shelf position.
• For sponges and cakes use aluminium, bright finished
or non-stick utensils.
• Always remove unnecessary trays or dishes when
roasting or baking.
Oven shelf location
The oven has 5 positions for shelves (as shown in the
diagram below). To give maximum space above and
below the shelves, load them in this way:
When cooking with 1 shelf, position at 1 or 2.
When cooking with 2 shelves, position them at 2 and 4.
For more detailed shelf locations. Refer to cooking tables
for individual cooking functions.
1
2
3
5
4
Roasting meat
• Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to
wrap your meats in an oven roasting bag or foil to
prevent fats and oils from splattering, making it easier
to clean your oven.)
• Use the grill/oven dish and grill insert. Place the meat
on the insert.
• Do not pierce the meat, as this will allow juices
to escape.
• When the meat is cooked, take the roast out of the
oven, wrap in aluminium foil and leave to stand for
about 10 minutes. This will help retain the juices when
the meat is carved. The table shows temperatures
and cooking times for different kinds of meat. These
may vary depending on the thickness or bone
content of the meat.
MEAT RECOMMENDED
TEMPERATURE ºC
RESULT
MINUTES PER
KILOGRAM
Beef 200
Rare 35 - 40
Medium 45 - 50
Well Done 55 - 60
Lamb 200
Medium 40
Well Done 60
Veal 180 Well Done 60
Pork 200 Well Done 60
USING YOUR OVEN (CONTINUED)
18
USING YOUR OVEN
Roasting poultry and fish
• Place the poultry or fish in an oven set at a moderate
temperature of 180°C.
• Place a layer of foil over the fish for about three
quarters of the cooking time.
The table shows temperatures and cooking times for
different kinds of fish and poultry. These may vary
depending on the thickness or bone content of the meat.
MEAT RECCOMMENDED
TEMPERATURE ºC
MINUTES PER
KILOGRAM
Chicken 180 45 - 50
Duck 180 - 200 60 - 70
Turkey 180
40 - 45 (<10KG)
35 - 40 (>10KG)
Fish 180 20
19
USING YOUR OVEN
20 COOKING GUIDE
COOKING GUIDE
FOOD TEMPERATURE ºC SHELF POSITION
IN OVEN*
TIME IN MINUTES
Scones Plain or fruit 220 2 or 3 10 - 15
Biscuits Rolled 180 2 or 3 10 - 15
Spooned 190 2 or 3 12 - 15
Shortbread biscuits 160 2 or 3 30 - 35
Meringues Hard - individual 110 2 or 3 90
Soft - individual 180 2 or 3 15 - 20
Pavlova - 6 egg 110 2 75
Cakes Patty cakes 190 2 or 3 15 - 20
Sponge - 4 egg 180 2 or 3 20 - 30
Shallow butter cake 180 2 or 3 30 - 40
Rich fruit cake 150 2 or 3 180
Pastry - shortcrust Cornish pasties 200/180 2 or 3 40 - 45
Custard tart 200/180 2 or 3 10/20 - 30
Pastry choux Cream puffs 210 2 or 3 25 - 30
Yeast goods Bread 210 2 or 3 25 - 30
* Counting from the bottom shelf up. Refer to “oven shelf location” section for more detailed information.
FOOD TEMPERATURE ºC SHELF POSITION
IN OVEN*
TIME IN MINUTES
Scones Plain or fruit 210 1 & 4 10 - 15
Biscuits Rolled 170 Any 10 - 15
Spooned 180 Any 12 - 15
Shortbread biscuits 150 Any 30 - 35
Meringues Hard - individual 100 Any 90
Soft - individual 165 Any 15 - 20
Pavlova - 6 egg 100 1 & 4 75
Cakes Patty cakes 180 1 & 4 15 - 20
Sponge - 4 egg 170 1 & 4 20 - 30
Shallow butter cake 170 Any 30 - 40
Rich fruit cake 130 1 180
Pastry - shortcrust Cornish pasties 180/160 Any 40 - 45
Custard tart 190/170 Any 20 - 30
Pastry choux Cream puffs 200 Any 25 - 30
Yeast goods Bread 200 1 25 - 30
* Counting from the bottom shelf up. Refer to “oven shelf location” section for more detailed information.
Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary
to meet individual requirements. It may be necessary to
change some cooking times and temperatures from your
previous oven. For best results when baking preheat your
oven for 30 minutes.
Conventional cooking
Fan forced cooking
21GRILLING GUIDE
Grilling hints
WARNING
WARNING
Always clean the grill/oven dish after every use. Excessive
fat build up may cause a fire.
As a method of cooking, grilling can be used to:
• Enhance the flavours of vegetables, fish, poultry
and meat.
• Seal the surface of the food and retain the
natural juices.
NOTE: When grilling, the oven door should be FULLY
open.
This table shows how to grill different types of meat:
MEAT METHOD
Beef
You can use tenderloin, rump, sirloin. Brush
with oil or melted butter, especially if the
meat is very lean.
Lamb
You can use loin chops, shortloin chops,
chump chops, and forequarter chops.
Remove skin or cut at intervals to stop
curling. Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divide into serving pieces. Brush with oil.
Fish Brush with oil or melted butter and lemon
juice.
Bacon Remove rind. Grill flat.
Guide to better grilling
TIPS & INFORMATION
IMPORTANT
Definite times cannot be given for grilling as it is
dependant on the size of the food and your own tastes.
These times should only be used as a rough guide and
remember to turn the food over halfway through the
cooking process (except with fan grill).
For better grilling results, follow these easy instructions:
1. Remove oven/grill dish and grill insert and preheat
grill for about 3 minutes.
2. Choose only prime cuts of meat or fish. If the cut is
less than 5mm thick it will dry out. If the cut is more
than 40mm thick, the outside may burn whilst the
inside remains raw.
3. Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which
could result in a fire.
4. Baste the food during cooking with butter, olive oil
or marinade.
5. Use tongs to turn food as a fork pierces the surface
allowing juices to escape.
MEAT TIME
Steak 15 - 20 minutes
Chops 20 - 30 minutes
Fish 8 - 10 minutes
Bacon 4 - 5 minutes
GRILLING GUIDE
22
DEALING WITH COOKING PROBLEMS
DEALING WITH COOKING PROBLEMS
PROBLEM CAUSES REMEDY
Uneven cooking Incorrect shelf position Select shelf that places food in the centre of
the oven
Baked products too brown on top Experiment with other trays or dishes
Trays not centralised Centre trays
Air flow in oven uneven Rotate food during cooking
Grill dish affecting thermostat Remove grill dish from oven on bake modes
Baked products too
brown on top
Oven not preheated Preheat the oven
Baking tin too large for the recipe Use correct size tins
Baking tins not evenly spaced Stagger baking tins at least 3cm between tins and
the oven walls
Products not evenly sized or
spaced on trays
Ensure products are same size and shape and are
evenly spaced over trays
Baking temperature too high Lower the temperature
Baked products too
brown on bottom
Baking tin too large for the recipe Use correct size tins
Baking tins are dark metal or glass Change to shiny, light tins or lower the
temperature by 10°C
Food too low in the oven Cook one shelf higher
Oven door opened too frequently
during baking
Don’t open the oven door until at least half of the
cooking time has passed
Baking temperature too high Lower the temperature
Grill dish affecting thermostat Remove grill dish from oven on bake modes
Cakes have a cracked,
thick crust
Baking temperature too high Lower the temperature
Food too high in the oven Cook one shelf lower
Cake batter over-mixed Mix just long enough to combine ingredients
Pan too deep Check size of pan and use recommended size
Baking tins are dark metal or glass Change to shiny, light tins
Baked products are pale,
flat and undercooked
Baking temperature too low Raise the temperature
Food too low in the oven Cook one shelf higher
Baking time too short Increase cooking time
Incorrect tin size Use correct tin size
Cake fallen in the centre Baking temperature too low Raise the temperature
Baking time too short Increase cooking time
Proportions of ingredients incorrect
in the recipe
Check recipe
Opening door too early in baking Do not open the door until the last quarter of
cooking time
Roast meat and potatoes
not browning in fan oven
Poor hot air circulation Elevate food onto a rack to allow air circulation
Grill dish affecting thermostat Remove grill dish from oven on bake modes
Juices running out
of meat
Do not pierce meat with fork, turn with tongs
Grilled meats overcooked
on outside and raw
in centre
Grill at lower insert position
Grilled chops and
steaks curling
Cut into fat every 2cm (1/2 inch)
23ABOUT YOUR OVEN
Get to know the oven with this ‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour
when baking. Therefore, we suggest this simple, easy
and delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
Pinch of salt
4 tablespoons (80mL) full-cream milk
Method:
1. Butter base and sides of 2, 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of
oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then add eggs one at a time, beating well after
each addition.
6. Sift flour and salt into the mixture and beat until well
combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25 to
35 minutes or until when tested with a fine cake
skewer it comes out clean or the edges of the cakes
have come away slightly from the sides of the cake
pans.
10. Remove from oven to wire cake rack and rest for 5
minutes before removing from cake pans.
Cool completely.
To serve: Sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: If desired, substitute butter for either margarine
or olive oil spread. Recipe is based on the Australian
standard metric 250mL cup and 20mL tablespoon sets.
GETTING TO KNOW THE OVEN
24
WARNING
WARNING
• Ensure the oven is electrically isolated before
cleaning. This can be done by switching off
the appliance via the powerpoint or isolating switch
(if available), or the switchboard.
• Do not use steam cleaners, as this may cause
moisture build up.
WARNING
CAUTION
• Do not use sharp metal implements or utensils on
any surface, as these may leave permanent scratches
or marks.
Enamel
Rub persistent stains vigorously with a nylon scourer or
creamed powder cleansers.
NOTE: You can also use household oven enamel cleaners -
follow the manufacturer’s instructions carefully.
WARNING
CAUTION
• Do not use harsh abrasive cleaners, powder cleaners,
steel wool or wax polishes on enamel.
• Do not line the bottom of the oven or grill with foil
or cookware.
Stainless steel
All grades of stainless steel can stain, discolour or become
greasy. You must clean these areas regularly by following
the procedures below, if you want your appliance to look
its best, perform well and have a long life.
WARNING
WARNING
Care must be taken when wiping exposed stainless steel
edges.…they can be sharp!
WARNING
CAUTION
The oven door and control panel are decorated with a
special stainless steel that resists finger marks and should
only be cleaned with w
arm water and a mild detergent.
DO NOT use stainless steel cleaners, abrasive cleaners or
harsh solvents.
NOTE: Make sure you follow the polish or brushing lines in
the steel.
Glass
Glass surfaces on doors and control panels are best
cleaned immediately after soiling. A damp cloth may help
remove baked on food deposits. Oven cleaners can be
used to remove stubborn marks and stains.
CLEANING YOUR APPLIANCE
CLEANING YOUR APPLIANCE
WARNING
WARNING
• The door glass on this appliance is made from a
tough, durable material that withstands heating and
cooling without breaking. As a precaution however,
do not put cold water on hot glass. Should you have
any questions about the glass in your new appliance,
please contact the Customer Care Centre by dialling
13 13 49 (AUS) or 0800 10 66 10 (NZ).
• Door glass that is damaged should be immediately
replaced.
WARNING
CAUTION
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Oven
WARNING
WARNING
Always keep your appliance clean. Ensure that fats and
oils do not accumulate around elements, burners or fans.
Keep the oven dish, baking trays, grill dish and grill dish
insert clean, as any fat deposits may catch fire. Wrap your
meats in foil or an oven roasting bag to minimise cleaning.
Any polyunsaturated fats can leave a varnish-like residue
which is very difficult to remove. The upper element can
be released to assist in cleaning.
Grill
WARNING
WARNING
Always keep the grill dish and grill dish insert clean, as
any fat deposits may catch fire. Ensure that fats and oils
do not accumulate around the grill element. The grill
element can be released to assist in cleaning the top of
the grill cavity.
25
CLEANING YOUR APPLIANCE
Cleaning your oven accessories
Removing the trays and shelves from your appliance
• Slide the dish and shelves towards you until they
reach the front stop.
•
Tilt them up at the front to clear the side supports,
taking care not to spill the contents.
• Lift the dish and shelves clear.
• Wash the dish, insert and shelves in hot soapy water.
• Reverse the above steps to put the grill tray and
shelves back again.
• Ensure that they are placed between the 2 support
wires.
ARNING
Removing the side racks
1. Grasp the middle wire at the front.
2. Pull firmly inwards while pushing back.
RELEASING THE GRILL ELEMENT
WARNING
WARNING
Make sure the appliance is turned off before you remove
or replace parts, to avoid the possibility of electric shock.
Retaining wire models - The upper grill element is secured
with a hanger clip which can be removed to help clean
the oven cavity ceiling. To remove the hanging clip push
the sides of the clip in the direction of the arrows. After
cleaning raise the grill element and secure clip back into
position.
NOTE: Diagram shows a grill in oven model. Separate grill
models use the same hanger clip arrangement in the grill
compartment.
Rotating latch models - rotate latch 180
degrees and the
grill element will drop down freely. After cleaning, raise
the grill element and secure by rotating the latch back 180
degrees.
26
CLEANING YOUR APPLIANCE
CLEANING YOUR APPLIANCE (CONTINUED)
Retaining clips models - The upper grill element is
secured with 2 clips which can be removed to help clean
the oven cavity ceiling. To disengage the clips, push the
edge of
the clip towards back of the oven as shown below.
After cleaning raise the grill element and secure clips
back in position.
Cleaning the triple glazed oven door
(on selected models)
WARNING
CAUTION
Do not lift the door by the handle. Rough handling will
cause glass to break.
Removing and replacing the oven light
WARNING
WARNING
Make sure the appliance is turned off before you remove
or replace parts, to avoid the possibility of electric shock.
• Turn oven light glass anticlockwise to remove it for
globe replacement.
• A special high temperature resistant globe should
be used. This can be purchased from the Customer
Care Centre.
Cleaning the oven door
WARNING
CAUTION
Do not lift the door by the handle. Rough handling will
cause glass to break.
Removing the oven door
TIPS & INFORMATION
IMPORTANT
Your oven is equipped with a door that can be
disassembled in order to clean all the panes of glass.
Remove the door before cleaning.
• Open the door fully to access the hings then rotate
the ‘stirrups’ (highlighted in the diagram) on both
hinges fully to the open position.
• Slowly close the oven door until it stops against the
‘stirrups’ (about 45°).
Door
column
Stirrup in the open position
27
CLEANING YOUR APPLIANCE
• Grasp the oven door with a hand each side of the
door and remove it from the oven by pulling it
towards you.
• Lay the oven door with the outer side facing
downwards on something soft and flat (for example
a blanket on a kitchen table) to prevent scratches.
Removing oven door top trim
• Take hold of the grid embossed sections of the door
trim at each end and press inwards to release the
clips. Remove the door trim by pulling it towards you.
Removing the door glass panels
WARNING
CAUTION
Rough handling, especially around the edges can cause
the glass to break.
• Lift the black bordered glass panel out of the guide.
• Repeat this for the smaller clear glass panel (when
fitted).
28
CLEANING YOUR APPLIANCE (CONTINUED)
CLEANING YOUR APPLIANCE
Cleaning the door glass panels
WARNING
CAUTION
Do not to use harsh abrasives on the glass panes as the
reflective surface plays a role in the function of the oven.
Do not place glass in dishwasher. Hand wash only with a
soft cloth and warm soapy water. When dry, polish with a
soft cloth and ensure the glass is dry before reassembly.
Re-assembling the door glass panels
• Insert the smaller clear glass panel (when fitted) first
from above and at an angle to the profile of the door.
• Repeat for the black bordered glass panel ensuring
the painted surface is facing to the downside.
Re-assembling the top door trim
• Take hold of the top door trim at each side and
position it to the inside edge of the glass.
• Push the trim down with its top edge over glass
panel until the clip snaps in on each side of the trim.
• Push the middle of the trim down to ensure it is
straight and firm against the glass panel.
29
CLEANING YOUR APPLIANCE
Re-assembling the top door trim
• Take hold of the oven door with a hand on each side
and with the door at an angle of 45º, position the
recesses at the bottom of the door onto the hinge
arms of the oven. Let the door slide down the hinge
arms as far as it will go.
• Open the door fully to access the hinges.
• Rotate the ‘stirrups’ (see the diagram below) until
they lock into the hook. The oven door may now be
closed.
Stirrup in
locked position
Door
column
30 TROUBLESHOOTING
Faults
If there is a problem with the oven and/or
grill, please:
• Check the points listed below before calling
for service. It may be possible to avoid a call
by fixing the problem yourself – and so
continue cooking.
• For cooking problems refer to “Dealing with
cooking problems”.
NOTE: We may charge for service even in the guarantee
period if your problem is due to the causes listed below.
Data Plate
When you need information, service or spare parts please
be prepared to tell us the:
• Model number
• Serial number
These are shown on the data plate. The data plate is
visible when the oven or grill door is open.
If you need more information, please contact the
Customer Care Centre on 13 13 49 (Australia – Centre
is open 8.00am – 5.00pm Monday – Friday Eastern
Standard Time) or
0800 10 66 10 (New Zealand – Centre is open 8.00am –
5.00pm Monday – Friday).
If you have a warranty or spare parts enquiry, you should
call the number listed on the back page.
PROBLEM POSSIBLE CAUSE
Oven or grill
not working
• Time of day not set.
• Power not turned on.
• Gas supply turned off or LPG
bottle empty.
• Controls are incorrectly set.
• Household fuse has blown or
power supply is off.
NOTE: If the household fuse
continues to blow, call the Customer
Care Centre.
Oven light
not working
• Lamp blown or loose in socket.
• Household fuse has blown.
NOTE: If the household fuse
continues to blow, call the Customer
Care Centre.
PROBLEM POSSIBLE CAUSE
Oven not
heating enough
• Foil or trays on bottom of oven.
• Timer is in “AUTO” mode. (Refer to
timer operating instructions)
• Household fuse has blown.
• Oven not pre-heated - Pre-heat
oven for 30 minutes
NOTE: If the household fuse continues
to blow, call the Customer Care
Centre.
Oven not
working
• Gas supply turned off or LPG
bottle empty.
• The oven safety shutdown has
enacted. Reset the controls, wait 90
seconds and then re-start the oven.
NOTE: If safety shutdown persists, call
the Customer Care Centre.
Timer flashing
on display
• Power failure or interruption.
NOTE: Reset time of day and any
cooking functions you were using.
(Refer to TIMER operating instructions)
Appliance
smoking
when first used
• Protective oils being removed.
Door cannot
be replaced
after removal
• Stirrup not engaged properly.
Excessive heat
or condensation
on control panel
or knobs
• Check cooling fan is working by
feeling for air movement at top of
oven door. If no air movement is
detected, call the Customer
Care Centre.
Hot air blowing
from above
the door
• The oven is located under the control
panel. When the oven is on, the air
passes through this vent. This venting
is necessary for proper air circulation
in the oven and good baking results.
Do not block oven vent.
Shelf or
telescopic runner
slides out when
door is opened.
• Oven cavity is not level, you can
perform a check using a level to verify
this (refer to installation section). If
not refer to installer.
The oven seal is
loose
• The oven seal is attached at each
corner. It may seem like a loose fit but
when the oven door is closed it will
function correctly.
NOTE: Only authorised personnel should carry out servicing.
TROUBLESHOOTING
31WARRANTY
This document sets out the terms and conditions of the product
warranties for Westinghouse Appliances. It is an important
document. Please keep it with your proof of purchase documents
in a safe place for future reference should there be a manufacturing
defect in your Appliance. This warranty is in addition to other rights
you may have under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
Competition and Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products
Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances purchased in Australia and Electrolux
(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis
warranty;
(f) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased
and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any non-
excludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues in Australia for a period of 24 months and in New Zealand
for a period of 24 months, following the date of original purchase of the
Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux
or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy
oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will
bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:
(a) lightglobes,batteries,ltersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmeticdamagewhichdoesnotaecttheoperationofthe
Appliance;
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;
(b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under
this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading Act. Where the Appliance was
purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11.Condentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND
FREESTANDING COOKER
WCook_Warr_Jul19
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
AUSTRALIA
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in Australia
PLEASE CALL 13 13 50
For the cost of a local call
NEW ZEALAND
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20
AUSTRALIA
phone: 13 13 49
email: customercare@electrolux.com.au
web: westinghouse.com.au
NEW ZEALAND
phone: 0800 10 66 10
email: customercare@electrolux.co.nz
web: westinghouse.co.nz
For more information on all Westinghouse
appliances, or for dimension and installation
information, call into your retailer, phone or email
our customer care team or visit our website:
and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation.
Used under license. All Rights Reserved.
© 2023 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
WMAN_WVG6565SD/WD_A26334701_Mar2023
