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COOKTOPUSE
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
IMPORTANT: Your cooktop is factory-set for use with Natural
gas. If you wish to use LP gas, an LP Gas Conversion Kit is
included with your new cooktop. See the instructions included
with the LP Gas Conversion Kit for details on making this
conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
The large burners (12,000 BTU [British Thermal Units]) provide
the highest heat setting, and are ideal for cooking large quantities
of food or liquid, using large pots and pans. The small burners
(9,100 BTU and 6,000 BTU) allow more accurate simmer control
at the lowest setting, and are ideal for cooking smaller quantities
of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for a clicking sound. If you do not hear the igniter
click, turn the burner off. Check for a tripped circuit breaker or
blown household fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
Proper grounding and polarity are necessary for correct operation
of the electric ignition system. If the wall receptacle does not
provide correct polarity, the igniter will become grounded and
occasionally click, even after the burner has ignited. Contact a
trained repair specialist to check the wall receptacle to see
whether it is wired with the correct polarity.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
Lite • Light the burner.
Hi • Start food cooking.
• Bring liquid to a boil.
Medium High • Hold a rapid boil.
Between Med & Hi
• Quickly brown or sear food.
Med • Fry or saute foods.
Medium
• Hold a slow boil.
Medium Low • Cook soups, sauces and gravies.
Between Meal & Lo
• Stew or steam foods.
Lo • Keep food warm.
• Simmer.
I EMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
I
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Before cleaning, make sure all controls are off and the cooktop is
cool. Do not use oven cleaners, bleach or rust removers.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help prevent poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control
knob turned to LITE will produce a flame.
A. Burner cap
B. Alignment pins
C. Igniter
D. Burner base
E. Gas tube opening
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