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9
EN
www.napoleon.com
N415-0563CE-GB-DE JUL 16.19
Operang The Grill
Inial Lighng
does not occur again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used
Indirect Cooking
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
warming rack.
being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.
Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out
to thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly
will be done in approximately 1½ hours on medium to high. Search Grill Master Recipes at
ATTENTION! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the
gas grill components unless cleaned regularly. When nished cooking disassemble rosserie
components, wash thoroughly with warm soapy water and store indoors.
Infrared Main Burner Use (If Equipped)
over infrared burners on high, medium, or low, turning food frequently, or place food over unlit burners,
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners set to high. The intense heat
ensures adequate searing temperatures even with the lid open. This also allows observaon of the food
to prevent burning.
!
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