Bosch PKG675N24E/01 Serie 8 Electric cooktop

User Manual - Page 8

For PKG675N24E/01.

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8
Frying programmes
Only use system pans for the frying programmes. You can use the frying programmes to prepare the following
dishes:
Setting the frying programmes
Select the hotplate.
1.Touch the ˜ symbol. ˜‹ lights up on the heat setting display.
2.Within the next 5 seconds, select the desired frying
programme on the settings range.
The frying programme is switched on.
The temperature symbol remains lit until the frying temperature
is reached. Then a signal sounds. The temperature symbol
goes out.
Add the fat and then the food to the pan. Turn as normal to
prevent burning.
Switching off the frying programme
Set to
on the settings range.
Egg dishes Pancakes
Omelettes
Fried egg
Scrambled egg
Raisin pancake
French toast
med
min
min/med
min
low
low
continuous frying
continuous frying
2-6 minutes
2-4 minutes
10-15 minutes
continuous frying
Potatoes Potatoes fried from unpeeled boiled potatoes
Potatoes fried from raw*
Potato fritter
Glazed potatoes
max
low
max
med
6-12 minutes
15-25 minutes
continuous frying
10-15 minutes
Vegetables Garlic/onions
Courgettes, aubergines
Peppers, green asparagus
Mushrooms
Glazed vegetables
min
low
low
med
med
2-10 minutes
4-12 minutes
4-15 minutes
10-15 minutes
6-10 minutes
Frozen products Escalope
Cordon bleu schnitzel
Poultry breast
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
Chips
Stir fries/stir-fried vegetables
Spring rolls
Camembert / cheese
med
low
min
med
low
med
med/max
min
low
low
15-20 minutes
10-30 minutes
10-30 minutes
10-15 minutes
10-20 minutes
8-12 minutes
4-6 minutes
8-15 minutes
10-30 minutes
10-15 minutes
Miscellaneous Camembert / cheese
Dried ready meals to which you add water, e.g. pasta with sauce
Croutons
Toasting almonds / other nuts / pine nuts*
low
min
low
min
7-10 minutes
4-6 minutes
6-10 minutes
3-7 minutes
Frying set-
ting
Total frying time after the sig-
nal sounds
* Place in a cold pan
Frying pro-
gramme
Dish
P1 Escalope
P2 Chicken breast, cordon bleu
P3 Steak, rare
P4 Steak, medium or well done
P5 Fish
P6 Stir fry/mixed vegetables, frozen
P7 Oven chips, frozen
P8 Pancakes
P9 Omelettes, eggs
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