Smeg SMF03PKUS 50's Retro Style Stand Mixer In Pink, 4.8 L Bowl Capacity, Die-Cast Aluminum Bowl

Owner's Manual - Page 14

For SMF03PKUS. Also, The document are for others Smeg models: SMF02*, SMF03*

PDF File Manual, 20 pages, Read Online | Download pdf file

SMF03PKUS photo
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EN-10
Use
3.4 General advice
Never exceed the maximum speed and
capacity indicated in the table in order to
prevent damage to the appliance.
Turn on the appliance at a low speed
until all the ingredients are mixed, then
increase the speed according to the
required operation.
When adding ingredients, always pour
them onto the edge of the bowl and not
directly onto the moving accessory.
Reduce the speed when you add dry or
liquid ingredients to prevent splattering.
Increase the speed again when they
have been mixed.
Use the pouring shield* on the bowl
for liquid mixtures or when adding dry
ingredients to avoid getting objects in the
vicinity of the stand mixer dirty or being
splashed by liquids or powder.
Keep the bowl and accessories clean.
Attach them to the appliance only when
they are perfectly dry.
Clean the head and body of the mixer
carefully using a damp cloth.
Tips for whisking egg whites
For the best results, use egg whites at
room temperature.
Before whisking the egg whites, ensure
that the accessory and bowl are not
damp or greasy and that they have no
egg yolk on them.
To prevent splattering, gradually increase
the speed up to the recommended
speed, then whisk until you achieve the
required stiffness.
The stand mixer allows egg whites to be
whisked very quickly. Pay close attention
to the process to avoid over-whisking
the egg whites, which would result in
separation.
Tips for whipping cream
For the best results, use cold whipping or
double cream straight out of the fridge.
To prevent splattering, gradually increase
the speed up to the recommended speed,
then whip until you achieve the required
consistency.
When whisking a quantity equivalent to
one liter of liquid cream, start at speed of
7-8 for the first minute, or at least until it
starts to thicken. Then increase the speed
to 10 for the remaining time.
Recommendations for recipes using eggs
For the best results, use eggs at room
temperature.
When working with stiff pasta doughs,
do not exceed the quantity of 3 medium
eggs, adding small quantities of water if
necessary.
* Standard only on certain models. Also available as an
optional accessory.
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