User Manual Bosch CSG636BS1/05 Serie 8 Combination steam oven

Documents for Bosch CSG636BS1/05

Instruction manual

For CSG636BS1/05. Series: Serie 8
Also, The document are for others Bosch models: CSG636B.1

• Intended Use4
• Important Safety Information5
  • General Information5
  • Steam6
• Causes Of Damage6
  • General Information6
  • Steam7
• Environmental Protection7
  • Saving Energy7
  • Environmentally Friendly Disposal8
• Getting To Know Your Appliance9
  • Control Panel9
  • Controls9
  • Display10
  • Operating Modes10
  • Heating Types11
  • Steam12
  • Further Information12
  • Cooking Compartment Functions12
  • Water Tank12
• Accessories13
  • Accessories Included13
  • Inserting Accessories13
  • Optional Accessories14
• Before Using For The First Time15
  • Before Using For The First Time15
  • Initial Use15
  • Calibrating The Appliance And Cleaning The Cooking Compartment15
  • Cleaning The Accessories16
• Operating The Appliance16
  • Switching The Appliance On And Off16
  • Starting The Operation16
  • Selecting An Operating Mode17
  • Setting The Type Of Heating And Temperature17
  • Rapid Heating17
• Steam18
  • Noise18
  • Steaming18
  • Steam Baking Steam Assisted Cooking19
  • Reheating19
  • Dough Proving Setting19
  • Defrosting20
  • Filling The Water Tank20
  • After Every Steam Operation21
• Time Setting Options23
  • Setting The Cooking Time23
  • Setting The End Time23
  • Setting The Timer24
• Childproof Lock25
  • Activating And Deactivating25
• Basic Settings25
  • Changing The Basic Settings25
  • List Of Basic Settings26
  • Power Cut26
  • Changing The Time26
• Sabbath Mode27
  • Starting Sabbath Mode27
• Cleaning Agent27
  • Suitable Cleaning Agents27
  • Surfaces In The Cooking Compartment28
  • Keeping The Appliance Clean29
• Cleaning Function29
  • Descaling29
• Rails30
  • Detaching And Refitting The Rails30
• Appliance Door31
  • Removing And Fitting The Appliance Door31
  • Removing The Door Cover32
  • Removing And Installing The Door Panels32
• Troubleshooting34
  • Rectifying Faults Yourself34
  • Maximum Operating Time35
  • Cooking Compartment Bulbs35
• Customer Service36
  • E Number And FD Number36
• Dishes36
  • Information On The Settings36
  • Selecting A Dish37
  • Applying Settings For Dishes37
• Tested For You In Our Cooking Studio38
  • Silicone Moulds38
  • Cakes And Small Baked Items38
  • Bread And Rolls41
  • Pizza, Quiche And Savoury Cakes43
  • Bakes And Soufflés45
  • Poultry46
  • Meat48
  • Fish51
  • Vegetables, Side Dishes And Eggs53
  • Dessert55
  • Menu Cooking56
  • Eco Heating Functions57
  • Slow Cook58
  • Drying60
  • Preserving And Juicing60
  • Sterilising Bottles And Hygiene61
  • Allowing The Dough To Prove At Dough Proving Setting61
  • Defrosting62
  • Reheating63
  • Keeping Warm64