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en
20
Setting
the temperature
Fig. 2
Refrigerator compartment
The temperature can be set from +2 °C
to +8 °C.
Keep pressing temperature selection
button 2 until the required refrigerator
compartment temperature is set.
The value last selected is stored.
The set temperature is indicated on
display 3.
We recommend a factory setting
of +4 °C in the refrigerator compartment.
Perishable food should not be stored
above +4 °C.
Usable capacity
Informationontheusable capacity
can be found inside your
appliance on the rating plate.
Refrigerator
compartment
The temperature in the refrigerator
compartment can be set from +2 °C
to +8 °C.
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
Note when loading products:
Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food. In
addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to
the rear panel.
Note the chill zones in
the refrigerator compartment!
The air circulation in the refrigerator
compartment creates different chill
zones:
■ Coldest zone is between the arrow
stamped on the side and the glass
shelf situated below. Fig. 3
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
■ Warmest zone is at the very top of
the door.
Note
Store e.g. cheese and butter in
the warmest zone. When served,
the cheese will not have lost its flavour
and the butter will be easy to spread.
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