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PRECAUTIONS - 2591477A886/A
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appliance while it is in use.
• Do not place pans directly on
the burners.
• Do not put empty pans or frying
pans on burners that are lit.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not wash removable parts
such as the hob pan support
grids, flame-spreader crowns
and burner caps in the
dishwasher.
• This appliance is not designed
to operate with external timers
or with remote-control systems.
• Spilling liquid onto the hot glass
surface can cause it to break.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• This appliance must not be
installed on a dishwasher.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• Before installation, make sure
that the local distribution
conditions (type and pressure
of the gas) and the regulation
of the appliance are
compatible.
• This appliance is not connected
to a system for extracting
combustion products. It should
be installed and connected in
compliance with current
installation regulations. Pay
particular attention to the
requirements regarding
ventilation.
• The settings for this appliance
are shown on the gas settings
label.
• Have the gas connection
performed by authorised
personnel.
• Have the electrical connection
performed by authorised
technical personnel.
• Installation using a hose must
be carried out so that the length
of the hose does not exceed 2
metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.
• The gas connection hoses must
not come into contact with
moving parts of the built-in
module (for example a drawer)
and must not be routed through
a space that could cause it to
be pinched.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any
operation, check that the
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