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Range
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7136", 7137"
*= color number, nOmero de color
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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316462442 (0801)
Table of Contents
Free-Standing Range Warranty ........................................... 2
Product Record ................................................................... 2
iMPORTANT SAFETY iNSTRUCTiONS .......................... 3=5
ProtectionAgreements ........................................................ 6
Range Features .................................................................. 7
Before Setting Oven Controls .............................................. 8
Setting Surface Controls ..................................................... 9
Oven Control Functions ..................................................... 10
Setting Oven Controls .................................................. 11-14
Select Self Cleaning ..................................................... 15-16
General Care & Cleaning .............................................. 17-19
Adjusting Your Oven Temperature ...................................... 19
Before You Make aService Call ........................................ 20
Sears Service ...................................................... Back Page
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on an identification plate. The serial
plate is located on the right side of the oven front frame in
the storage or warmer drawer compartment.
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.
One Year Limited Warranty
When installed, operated and maintained according to all instructionssupplied with the product, if this appliance fails due to
a defect in material and workmanship within one year from the date of purchase, call I=800=4=MY=HOME® to arrange for free
repair. If this appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the
date of purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions
supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user incorrect product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than itsintended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warran-
ties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period
allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada inc., Toronto, Ontario, Canada M5B2
important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symb01 Will helP alert you t0 s!tuations that may cause ser!0us b0dily harm, death 0r pr0perty damagel
This symbo I Will help alert you t0 Situat!0nS that may cause bod!ly injury 0r pr0perty damage:
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
. Do not try to light any appliance.
. Do not touch any electrical switch; do not use any
phone in your building.
. Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
. If you cannot reach your gas supplier, call the fire
department.
-- installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the range. Destroy
the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.
• Properlnstallation--Be sureyourappliance isproperly installed
and grounded bya qualified technician in accordance with the
National Fuel Gas Code ANSlZ223.= latest edition, orin Canada
CAN/CGA B149.1, and CAN/CGA B149.2, and the the National
Electrical Code ANSI/NFPA No.70=latest edition, or in Canada
CSA Standard C22.1, Canadian Electrical Code, Part 1, and
local code requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician and
an authorized Sears repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modify oralter the construction of a range by removing
leveling legs, panels, wire covers, anti=tip brackets/screws, or
any other part of the product.
• Air curtain or other overhead range hoods, which operate by
blowing a downward airflow on to a range, shall not be used
in conjunction with gas ranges other than when the hood and
range have been designed, tested and listed by an independent
test laboratory for use in combination with each other.
r
• All ranges can tip.
= Injury to persons could result.
= Install anti-tip device packed with range.
, See Installation Instructions.
I__ To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
J
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks airflow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range. Children
climbing on the range to reach items could be seriously injured
• Storage in oron Appliance--Flammable materials should not
be stored in an oven, warmer drawer, near surface burners or
in the storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the range.
important Safety instructions
• Do Not Leave Children Alone--Children should not be leftalone
or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS ORINTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas are
the cook top, surfaces facing the cook top, the oven vent openings
and surfaces near these openings, oven door and window.
, Wear Proper Apparel--Loose=fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam=type
extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven doorfrom any unused range if it isto be stored
or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Use Proper Flame Size--Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner off
before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it isturned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer's
recommendations for cooktop use.
iMPORTANT iNSTRUCTiONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door orWarmer Drawer--Stand
to the side of the range when opening the door of a hot oven. Let
hot air or steam escape before you remove or replace food in the
oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when
the oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Do not cover the broiler insertwith aluminum foil. Exposed fat
and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF-CLEANiNG OVENS
• Clean in the self=cleaning cycle only the parts listed in this
Use & Care Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
4
important Safety instructions
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (LP.) Gas.
If LP. conversion is needed, contact 1=800=4=MY=HOME® for
assistance. The LP. Conversion Kit is provided with this range
and is located on the left lower REAR (back side) panel of the
range. Before installing the kit be sure to follow the LP.
Installation Instructions carefully.
Personal injury or death from electrical
shock may occur if the range is not installed by a qualified
installer or electrician,
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet the
application needs must be made by Sears Service.
Grounding type
wall receptacle
Power supply cord
with 3-prong
grounding plug
Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.
Grounding Instructions
Avoid fire hazard or electrical shock. Do not use an adapter plug, an
extension cord, or remove grounding prong from electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for your protection
against shock hazard and should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For maximum safety, the power
cord must be plugged into an electrical outlet that is correctly polarized and properly
grounded.
iii...................
If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the
consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a ...........................
qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.
Protection Agreements Acuerodes de protecci6n
Master Protection Agreements
Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[] Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
[] Expert service by a force of more than 10,000 authorized Sears
service technicians, which means someone you can trust will be
working on your product.
[] Unlimited service calls and nationwide service, as often as you
want us, whenever you want us.
[] "No-lemon" guarantee- replacement of your covered product if
four or more product failures occur within twelve months.
[] Product replacement if your covered product can't be fixed.
[] Annual Preventive Maintenance Check at your request- no extra
charge.
[] Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".
[] Power surge protection against electrical damage due to power
fluctuations.
[] $250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
[] Rental reimbursement if repair of your covered product takes
longer than promised.
[] 10% discount off the regular price of any non-covered repair
service and related installed parts.
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
Some limitations and exclusions apply. For prices and additional
information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details call
Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME ®.
Acuerdos maestros de proteccion
Enhorabuena por haber hecho una compra inteligente, Su nuevo
producto Kenmore®esta disefiado y fabricado para brindarle afios de
funcionamiento fiable, Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones peri6dicas, Es por eso que
tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y
molestias,
El Acuerdo maestro de protecci6n tambien sirve para prolongar la
durabilidad de su nuevo producto, El acuerdo* incluye Io siguiente:
[] Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no s61oen caso de defectos de los
productos. Nuestra cobertura va mucho mas alia que la garantia
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera proteccibn.
[] Servicio t_cnico por expertos (mas de 10000 t_cnicos
autorizados de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto sera un profesional de confianza.
[] Servicio t_cnico a escala nacional y numero ilimitado de
Ilamadas de solicitud de servicio t_cnico: se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
[] Garantia "sin sorpresas": se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo
de 12 meses.
[] Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[] Revisibn anual preventiva de mantenimiento del producto:
puede solicitarla en cualquier momento, sin costo alguno.
[] Rapida asistencia telefbnica, la cual denominamos Soluci6n
rapida: es decir, asistencia telef6nica a traves de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
usuario".
[] Proteccibn contra fallas el_ctricas, contra dafios debidos a
fluctuaciones de la corriente electrica.
[] $250 al aho para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mecAnica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
[] Devolucibn de gastos de alquiler de electrodom_sticos si la
reparaci6n de su producto asegurado toma masque el tiempo
prometido.
[] 10% de descuento aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.
Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicio por Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!
Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar
precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los
EE.UU.).
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de
Sears de Canada.
Servicio de instalacion de Sears
Para soficitar la instalacidn por profesionales de Sears de
electrodomesticos, abridores de puertas de garaje, calentadores de agua
y otros articulos de uso prioritario en el hogar, Ilame al 1-800-4-MY-
HOME en los EE.UU. o Canada.
Range Features
Your Gas Range Features include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Burner Valve & Knob.
3. Left Rear Burner Valve & Knob.
4. Right Rear Burner Valve & Knob.
5. Right Front Burner Valve & Knob.
6. Easy to clean Upswept Cooktop
7. Dishwasher safe Burner Grates (colors vary).
8. Self-Clean Oven Door Latch.
9. Manual Oven Light Switch (some models).
10. Automatic Oven Door Light Switch (some models).
11. Oven Interior Light with Shield (some models).
12. Self-Cleaning Oven interior.
13. Adjustable Oven Racks (s).
14. Large 1 piece Oven Door Handle.
15. Full width Oven Door (style vary with model).
16. Storage Drawer with Drawer Handle (some models) or lower
cover panel (some models).
17. 5,000 BTU Simmer Burner (some models).
18. 9,500 BTU Burner (some models).
19. 12,000 BTU Power Burner (some models).
20. 14,200 BTU Power Burner (some models).
21. Broil Pan (some models).
22. Broil Pan Insert (some models).
23. Leveling Legs and Anti-tip Bracket (included).
NOTE: The features of your range may
vary according to model type & color.
......... .......i
@
@
_dlm_
Before Setting Oven
OVEN VENT
Fig. 1
Fig. 2
Controls
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven
is on, warm air is released through this vent. This venting is necessary for
proper air circulation in the oven and good baking results. DO NOT BLOCK THE
VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls. Tilt
the front of the rack upward and slide the rack back into place.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food
Broilinq hamburqers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & Muffins
Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham
Position
See Broil
See Broil
2or3
1 or Roasting Shelf
1 or Roasting Shelf
Types of Oven Racks
Your range may be equipped with one or more of the oven rack
types shown; Flat Rack, or Handle Rack.
Flat Handle
Oven Rack Oven Rack
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 1 & 4 (Refer to Figs. 2 & 3).
When using a single oven rack, place cookware on oven rack position 2 or 3 (Refer to Figs. 2 & 4).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 3
Fig. 4
Setting Surface Controls
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
Inthe event ofan electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size increases.
The SIMMER burner (some models) is best used for simmering delicate sauces,
etc.
The standard burners can be used for most surface cooking needs.
The POWER burner or burners (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the OFF
position.
3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark atthe same time. However, only the burner you are
turning on will ignite.
3. Visually check that the burner has lit.
4. Push the control knob inand turn counterclockwisetothe desired flame size.
The control knobs do not have to be set at a particular setting. Use the guides
and adjust the flame as needed. DO NOT cook with the surface control knob
in the LITE position. (The electronic ignitor will continue to spark if the knob
is left in the LITE position.)
CORRECT
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type
of utensil used and the amount of food being cooked will influence the setting
needed for cooking.
INCORRECT
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.
Never extend the flame beyond the outer
edge of the utensil. A higher flame simply
wastes heat and energy, and increases
your r sk of be ng burned by the f ame.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using
other types of pans. The color ofthe flame isthe key to proper burner adjustment. A good flame isclear, blue and hardly visible
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.
Oven Control Functions
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use ofyouroven, become familiar with
the various pad functions of the oven as described below.
CLOCK SET
PAD Used
to set the
time of day.
_-..
COOK TIME UP and DOWN ARROW PADS-- Used along BAKE PAD--Used
PAD-- Used to with the function pads to select oven to select the bake
enter the length of temperature, cook time, start time (when function.
the baking time. programming an automatic start time), time of
day, clean time and minute timer.
\
TIMER SET/OFF '"--..
PAD Used to set "---
or cancel the minute
timer. The minute
timer does not start
or stop cooking.
Also.
TIMER SET/OFF pad
is used to set the
Continuous Bake
feature
/
DELAY START PAD Used
to set the desired start time
for baking & Self-Clean. May
be used with COOK TIME to
program a delayed bake
cycle.
® •
/
/
/
/
./
FEATURE INDICATOR
LIGHTS-- These light to
show which feature is in
®_ UBROIL PAD_ Used to
.............._ select the variable broil
B_ _ function.
(
OVEN, PREHEAT & DOOR LOCKED LIGHTS* --The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated. The indicator light
will glow constantly after the door locks.
SELECTSELF-CLEAN
PAD-- Used to select the
Self-Cleaning cycle. A 2,
3 or 4 hour Self-Clean
time may be selected.
STOP/CLEAR PAD--
Used to clear any
function previously
entered except the time
of day and minute timer.
Press STOP/CLEAR to
stop cooking. Also the
STOP/CLEAR pad is
used to activate oven
door lockout setting.
*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during
preheat, This isnormal and indicates that the oven is cycling to maintain the selected baking temperature: When the
preheat indicator light turns OFF, y0ur oven is ready.
For a silent control panel
When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for
silent operation. Press and hold _b After 7 seconds, the control will beep once. This will block the controls from
sounding when a pad is pressed. To return the sound, press and hold _b again for 7 seconds until the control beeps
once,
Note: The control will return to the audible mode after a power outage.
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
f_
1. Press _,°, "----" appears in the display.
2. Press and hold the A until "HI" appears in the display.
3. Press and hold B,,, until °F or °C appears in the display.
4. Press the A or V to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.
10
Setting Oven Controls
0 0 0
.......17:..... _?x:::.....
S_.8_ Styli • _}_/_ Ll_4_k_ _/_s===_ C/_
Note: The time of day must first beset inorder to operate the oven!
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
Press @ once (do not hold pad down).
1.
2. Within 5 seconds, press and hold the A or V until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or Self-Clean cycle.
To Set the Minute Timer:
1. Press @.
, Press the _N. to increase the time in one minute increments. Press and hold the _%.to increase the time in 10
minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the V pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
4. When the set time has run out, the timer will beep 3 times and will continue to beep 3 times every 60 seconds until
is pressed,
Note: The indicator light located above the @ pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the _ or V to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press @.
once) and then release. This feature does not remove the set time of day from the memory of the control. When the display
is turned OFF the time of day Will [eiappea[ fe[ a few sec0nd s anytim e the pad iS t0uchedl
11
Setting Oven Controls (conrd)
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press B.ke." "appears in the display.
2. Within 5 seconds, pressthe /% or V .The display will show "350°F (177°C)." By pressing and holding the J% or
V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the/% or V pad is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control
will beep 3 times.
4. To cancel baking, press _.
To Change the Oven Temperature after Baking has Started:
1. Press B,keand make sure the bake temperature is displayed.
2. Press the/% or V pad to increase or decrease the set temperature.
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press and hold @ down for 5 seconds until tone is heard, "---- hr" will appear in display for continuous cooking.
The current time of day will return to the display.
2. To cancel the Continuous Bake function, press @ and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout f:_ Oven
Lockout
The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press _ and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the
motor driven door lock will begin to close automatically. DO NOT open the oven door while the indicator light is
flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will
appear in the display.
2. To cancel the Oven Lockout feature, press _ and hold for 3 seconds. The control will unlock the oven door and
resume normal operation.
Note:if any control pad is pressed while in the Oven Lockout mode, "Loc" will appear in the display until the
control pad is released.
12
Setting Oven Controls (cont'd)
To Set the Timed Bake and Delay Stag Features
The _o_, COOK TIME and _t,,'",_DELAY START pads operate the features that will turn the oven ON and OFF at the times
you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to
begin baking at a later time with a delayed start time (Delay Start).
Note: During Timed Bake the preheat indicator light will not function:
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press B_ke."---- -- ° "appears in the display.
4. Within 5 seconds, press the A or V . The display will show "350°F (177°C)." By holding the Aor V,the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press _,,_,,_."0:00" will flash in the display (HR:MIN).
6. Press the _ or V until the desired baking time appears in the display.
7. The oven will turn ON and begin heating.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Start Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press B_ke."---- -- ° "appears in the display.
4. Within 5 seconds, pressthe_ or V . The display will show "350°F (177°C)." By holding the _ or V , the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press @. "0:00" will flash in the display (HR:MIN).
6. Press the _ or V until the desired baking time appears.
7. Press @. The earliest possible start time will appear in the display.
8. Press the/_, or V until the desired start time appears in the display.
9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have
set.
10. The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut-off automatically.
b. The control will beep 3 times every 60 seconds until _ is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the _ or V to adjust the setting.
Use caution with the Timed Bake and Delayed Start features. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
iii...................
13
Setting Oven Controls (cont'd)
To Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below.
2. Press B,o, ,,__,,will appear in display.
3. Press and hold the A or V until the desired broil setting level appears in the display. Press the A for HI broil or
the V for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be cooked to the well-done stage.
4. For optimum browning, preheat broil burner for 3 =4 minutes before adding food.
5. Place the insert on the broil pan, then place the food on the insert (See Fig. 1; some models). DO NOT use the broil
pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.
6. If needed, arrange oven rack to desired postion. Place the pan on the oven rack. Close the oven door when broiling.
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or removing the food.
8. When broiling is finished, press _,'_--_,_.
Broil Rack Position Table (Refer to Fig. 2)
Position Food category
5 Medium-rare steaks & hamburgers
4 Fish, medium steaks & pork chops
3 Well-done foods such as chicken & lobster
NOTE: The broiler pan and the insert allows grease to drain
and be kept away from the high heat of the broiler. DO NOT
use the pan without the insert (some models). DO NOT
cover the insert with foil; the exposed grease could ignite.
Fig. 1
Should an oven fire occur, close the oven door and turn the oven OFF. If
the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
To Operate the Oven Light (some models)
The interior oven light will automatically turn ON when the oven door is opened.
Press the Oven Light Switch located on the upper left control panel to turn the
interior oven light ON and OFF whenever the oven door is closed (Fig .3).
The interior oven light is located at the upper left rear wall of the oven interior and is
covered with a glass shield held by a wire holder. The glass shield must be in place
whenever the oven is in use. To change the interior oven light, see "Changing the
Oven Light" in the General Care & Cleaning section.
F-
Fig. 2
Fig. 3
14
Self-Cleaning
During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to another well-
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle iscompleted. The
oven may still be VERY HOT.
DO HAND
CLEAN DOOR
DO NOT
HAND
OVEN
DOOR GASKET
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
\
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
. DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
. DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
. DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
. Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
. Remove oven racks. Ifthey are not removed during the Self-Clean cycle
their color will turn slightly blue and the finish will be dull. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will make
the racks glide easier into the rack position).
. Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
. Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
iii...................
15
Self-Cleaning (cont'd)
Starting the Select Self-Clean Cycle or a Delayed Start Self-Clean Cycle
For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for
heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood
during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle or a Delayed Start Self-Clean Cycle:
(Note: If you do not want to start a Delayed Self-Clean Cycle, skips steps 2 & 3.)
1. Be sure the clock shows the correct time of day.
2. Press _. The" : " in the time of day will flash.
3. Press and hold the A pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the
desired time is displayed.
4. Press _. "------" appears in the display.
5. Press the A or V once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press V.
,
"2:00" appears in the display or to select a 4 hour cycle press A. "4:00" appears in the display.
As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).
"CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day or "End" will appear in the display window and the "Clean" and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If "End" is in the display and the Select Clean indicator light remains ON, press _. The time of day will appear in the
display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Select Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1. Press @.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. Restart the Self-Clean cycle once all conditions have been corrected.
To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.
16
General Care
Cleaning Chart
Surfaces
& Cleaning
How to Clean
Glass, Painted
Plastic Body Parts &
Control Knobs
For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.
Painted Control
Panels & Display
areas
Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraph above.
Porcelain Enamel
Burner Grates,
Cooktop Surface,
Broiler Pan & insert,
Broiler Drawer, Door
Liner & Oven Bottom
Oven Racks
Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not
removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.
Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.
If they are not removed during the Self-Clean cycle their color will turn slightly blue and the finish ,
will be dull. After the cycle is complete and the oven ahs cooled, rub the sides of the racks with
wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks
glide easier into the oven rack positions).
Oven Door Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents, DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.
Stainless
Steel
Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.
DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during
heating that cannot be removed.
Countoured well
areas, bruner caps &
burner heads
See Cleaning the Countoured Well Areas, Burner Caps & Burner Heads section for
complete details.
Cleaning the Cooktop
The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers
are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
Cleaning the Contoured Well Areas, Burner Caps & Burner Heads
The contoured well areas, burner caps and burner heads should be routinely cleaned. Keeping the burner ports clean will
prevent improper ignition and an uneven flame. Refer to the following section for instructions.
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Use caution when replacing the burner cap
so the electrode is not damaged. This may cause a
delayed ignition or prevent the burner from igniting.
Any additions, changes or conversions required
in order for this appliance to perform satisfactorily must be
made by an authorized Sears Service Center.
17
General Care & Cleaning (cont'd)
Cleaning the Contoured Well Areas, Burner Cap, Burner Head and Burner Drip Pans (some models)
The contoured wen areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned.
Keeping the burner ports clean win prevent improper ignition and an uneven flame. Refer to the following instructions:
To Clean the Recessed & Contoured Areas of the Cooktop =If a spin occurs on or in
the recessed or contoured areas, blot up spin with an absorbent cloth. Rinse with a
clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps & Surface Burner Heads =
Remove in the following order: (1st) surface burner grate, (2nd) surface burner cap, (3rd)
surface burner head and (4th) surface burner drip pan (if equipped).
Reverse the procedure above to replace the surface burner cap, surface burner head and
surface burner drip pans (if equipped). Do not remove any parts from the cooktop
until they have completely cooled and are safe to handle. Do not operate the
surface burners without the surface burner cap and surface burner head properly
in place.
Door Hinge
locations
__h:l with oven door
L-f'_ fully open
# Lt
g. 1
Fig.2
Oven
Door
Fig. 3
Roller
Pin
Hinge
AF_
To Clean the Surface Burner Cap, Surface Burner Head & Surface Burner Drip
Pan (some models) =Use a soap-filled scouring pad or a mild abrasive cleanser to
clean the surface burner caps, surface burner heads and surface burner drip pans (if
equipped). The ports (or slots) around the burner head must be routinely cleaned. If
residue still remains in these ports, use a small-gauge wire or needle to clean the slots
or holes. For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS,
FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS
ORIFICE HOLDER OPENING. ALWAYS keep the surface burner cap and surface burner
head in place whenever a surface burner is in use.
Removing & Replacing the Lift-Off Oven Door
The door is heavy. For safe, temporary storage, laythe door flat with
the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms
over the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.
5. CIose the oven door.
Fig. 4
18
General Care & Cleaning (cont'd)
Special Door Care Instructions- Most oven doors contain glass that can break. Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a
later time.
Oven
Light
Wire
Holder
Changing the Oven Light (some models)
For models equipped with the interior oven light, the light bulb is located at the
rear of the oven and is covered with a glass shield held by a wire holder (See Fig.
1). The glass shield must be in place whenever the oven is in use.
To replace the oven light bulb:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide.
Fig. 1
_I__ Be surethe range isunplugged and all parts are COOL before replacing
oven light. Wear a leather-faced glove for protection against possible broken glass.
Adjusting the Oven Temperature
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, soyour recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press Bake
2. Set the temperature to 550°F (287°C) by pressing and holding the A.
3. Within 2 seconds, pressand hold Bakeuntilthe2digitdisplayappears. Release Baka.Thedisplaynowindicatestheamount
of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control
has the original factory calibration, the display will read "0."
4. Thetemperaturecann_wbeadjustedup_rd_wn35°F(17°C)_in5°Fstepsbypressingandh_ldingthe ./% or V.Adjust
until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear
before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press _J,--_,_,to go back to the time of day display.
Note: Oven temperature adjustments made will not change the Self-Cleaning feature temperature.
19
Before You Call
Solutions to Common Problems
Before you carl for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
Range is not level =(1) Poor installation. Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment may make
range appear not level. Be sure cabinets are square & have
sufficient room for range clearance.
Cannot move a_pliance easily. Appliance must be accessible
for service =(1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible. (2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet. (3) Gas line is hard-plumbed. Have a
flexible C.S.A. International approved metal appliance
connector installed.
Surface burners do not li_= (1) Surface control knob has not
been completely turned to LITE. Push in & turn the surface
control knob to LITE until burner ignites & then turn control knob
to desired flame size. (2) Burner ports are clogged. With the
burner OFF, use a small-gauge wire or needle to clean ports.
See Cleaning the Contoured Well Areas, Burner Cap, Burner
Head & Burner Drip Pans in the General Care & Cleaning
section for complete cleaning instructions. (3) Range power
cord is disconnected from outlet (electric ignition models only).
Be sure cord is securely plugged into the outlet. (4) Electrical
power outage (electric ignition models only). Burners can be lit
manually. See Setting Surface Controls.
Surface burner flame burns half way around =(1) Burner ports
are clogged. With the burner off, clean ports by using a small-
gauge wire or needle. (2) Moisture is present after cleaning. Lightly
fan the flame and allow burner to operate until flame is full. Dry the
burners thoroughly following instructions in the Cleaning the
Contoured Well Areas, Burner Cap, Burner Head & Burner Drip
Pans in the General Care & Cleaning section.
Surface burner flame is orang#_- (1) Dust particles in main line.
Allow the burner to operate a few minutes until flame turns blue.
(2) In coastal areas, a slightly orange flame is unavoidable due to
salt air.
Oven does not operate = (1) Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls in
this Use & Care Manual or read the instructions "Entire
appliance does not operate" in this checklist. (2) Be sure gas
regulator valve is "ON". See installation instructions.
Entire a£pliance does not operate =(1) The time of day is not
set. The time of day must first be set in order to operate the
oven. See "To Set the Clock" in the Setting Oven Controls
section.(2) Make sure cord/plug is plugged correctly into outlet.
(3) Service wiring is not complete. Contact your authorized
service agent. (4) Electrical power outage. Check house lights
to be sure. Call your local electric company for service. (5) Be
sure gas supply is turned ON.
Oven smokes excessively during broiling =(1) Control(s) not
set properly. Follow Broil instructions under Setting Oven
Controls. (2) Oven door is open. Make sure oven door is
closed. (3) Meat too close to the broil element. Reposition the
broil rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing. (4) Meat not
properly prepared. Remove excess fat from meat. Cut fatty
edges to prevent curling, but do not cut into lean. (5) Insert on
broiler pan wrong side up & grease not draining. Always place
grid on the broiler pan with ribs up & slots down to allow
grease to drip into pan (some models). (6) Grease has built up
on oven surfaces or broiler pan & insert (some models).
Regular cleaning is necessary when broiling frequently. Old
grease or food spatters cause excessive smoking.
Oven control beeps and displays any "F" code error (for
example Fll) =Electronic control has detected a fault condition.
Press CLEAR/OFF to clear the display & stop beeping.
Reprogram oven. If fault recurs, record fault number. Press
CLEAR/OFF & call I=8O0=4=MY=HOME® for assistance (See
back cover).
Poor baking results =Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's recommended temperature or baking
time. If you feel the oven is too hot or cool, see Adjusting Your
Oven Temperature in this Use & Care Manual.
Soil not completely removed after Self=Cleanin_cle =
Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the Self-
Cleaning area, but get hot enough to burn on residue. Clean
these areas before the Self-Cleaning cycle is started. Burned-
on residue can be cleaned with a stiff nylon brush and water or
a nylon scrubber. Be careful not to damage the oven gasket.
Self=Cleaning_c3/cle does not work =(1) Oven control not set
properly. Follow instructions under Self=Cleaning. (2) Self-
Cleaning cycle was interrupted. Follow steps under "Stopping
or Interrupting a Self-Cleaning Cycle" under Self=Cleaning.
Flames inside oven or smoking from oven vent =Excessive
spillovers in oven. For example this will happen for pie
spillovers or large amounts of grease left on the oven bottom.
Wipe up excessive spillovers before starting oven. If flames or
excessive smoke are present see "Broiling" in the Setting Oven
Controls section.
Oven light does not work (some models) =Replace or tighten
bulb. See Changing Oven Light section inthis Use & Care Manual.
20
Notes
iii...................
21
iiiiiiiiiii_¸_'_..... YourHome
For repair- in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
iiiiiiiiiii .omatter who made it, no matter who sold it!
For the replacement parts, accessories and
iiiiiiiiiii owoer's manuals that you need to do=it=yourself.
iiiiiiiiiiiiiiiiiiiii
For Sears professional installation of home appliances
iiiiiiiiiii and items like garage door openers and water heaters. ......................
1-800-4-MY-H OME® (,-800-469-4663} .................................
iiiiiiiiiii Ca,, anytime, day or night (U.S.A. and Canada)
www.sears,com www.sears.ca
_or°x_e,,orno.o,.,ons_,v,co:.w.._o°o_o_,,o_o.oo_
iiiiiiiiiii O_rHom
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call or go on-line for the location of your nearest
iiiiiiiiiii Sears Parts & Repair Service Center
1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)
Call anytime, day or night
_v._oor_.oom_,,,.,oo_.oo
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Pard pedir servicio de reparacien Au Canada pour service en fran£ais:
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