User Manual Broan QP130WWC 300 CFM 30-Inch wide Undercabinet Range Hood

Documents for Broan QP130WWC

The following documents are available:
Installation Instruction Specification
  • Specification sheet - (English) Download
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QP130WWC photo

Installation Guide

For QP130WWC. Series: QP1
Also, The document are for others Broan models: QP130*

QP130 SERIES RANGE HOODS
Page 1
WARNING
CAUTION
!
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the
address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at ser-
vice panel and lock the service disconnecting means to pre-
vent power from being switched on accidentally. When the
service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the
service panel.
3. Installation work and electrical wiring (including switch location)
must be done by a qualified person(s) in accordance with
all applicable codes and standards, including fire-rated
construction.
4. Provide sufficient air for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the combustion equipment
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and local codes.
5. This product may have sharp edges. Be careful to avoid cuts
and abrasions during installation and cleaning.
6. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
7. Ducted fans must always be vented to the outdoors.
8. Use only metal ductwork.
9. Do not use this fan with any solid-state speed control device.
10. As an alternative, this product may be installed with the
UL-approved cord kit designated for the product, following
instructions packed with the cord kit.
11. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3. Clean ventilating fans frequently. Grease should not be al-
lowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for
the size of the surface element.
EVOLUTION
TM
1
QP130 Series Range Hoods
READ AND SAVE THESE INSTRUCTIONS
!
FOR DOMESTIC COOKING ONLY
!
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned or
spread the fire.
3. DO NOT USE WATER, including wet dishcloths or towels -
violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you
already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
Installer: Leave this manual with the homeowner.
Homeowner: Cleaning, Maintenance and Operating
instructions on page 2.
NOTE If hood is to be installed non-ducted:
Purchase a set of (2) non-ducted filters from your
local distributor or retailer and attach them to the
aluminum mesh filters.
HB0076
Register your product online at: www.broan.ca/register
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbal-
anced impeller, keep drywall spray, construction dust, etc.,
off power unit.
4. Do not use over cooking equipment greater than 60,000
BTU/hr. as the blower motor will shut down intermittantly.
5. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheat-
ed. The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
6. The top of the hood MUST NOT BE LESS than 24” and at a
maximum of 30” above cooktop for best capture of cooking
impurities.
7. This hood is not intended to be used as a shelf.
8. Please read specification label on product for further
information and requirements.
23453 rev. 01
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