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USING YOUR PANINI GRILL
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Place your panini grill on a flat, dry surface close to a 120-volt wall
outlet.
Close the grill and plug into a 120-volt A.C. outlet. Press the power
button and the red “Power” light will illuminate.
The default temperature setting is 150°F. Use the arrow button to
select desired cooking temperature. The grill will start to heat up.
When the green “Ready” light comes on, the grill has reached the
correct temperature to start cooking.
Alternatively, at the same time, you can press the time button,
and use the arrow button to adjust desired cooking time based
on the type and thickness of food and personal taste. When the
time is up, the beeper will sound 5 times to let you know your
food is ready.
Open the grill and place food on the bottom grill plate. Close
the lid and press down gently. The floating hinge will adjust to
the height of the food and the weight of the top grill plate will
gradually and evenly press the food down during cooking.
Note: The green “Ready” light will turn on and off as the grill
cycles to keep the correct cooking temperature.
BEFORE FIRST USE
Carefully unpack your Panini Grill. Remove all packaging
materials.
Place the panini grill on a flat, level surface close to a 120-volt
wall outlet.
Wipe off both cooking plates with a damp cloth so that they
are clean and free of any manufacturing oils that may be left
on the surface.
Wipe the outside of the grill housing with a soft, damp cloth.
NEVER immerse the grill, power cord or plug in water or any
other liquid.
Plug into the wall outlet and heat for 5 minutes. This will burn
off any residue from the manufacturing process.
NOTE: There may be a small amount of smoke or odor
during this time but it will not last longer than a few minutes.
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ovente.com
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