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Celsius°Cooking™ Cookware
1. Insert an AAA battery in the panhandle
(negative (-) end goes in first).
2. Insert the handle cap end into the
panhandle and turn it a quarter to secure.
NOTE!
Do not exchange the handle cap of a chef's
pot (31620) with that of a frying pan (31619)
or vice versa.
Assigning the cookware to the cooking zone
Switch on the hob and wait until the end of the start up animation
Place the Celsius°Cooking™ cookware or a regular pot fitted with the Celsius°Cooking™ probe on
a desired cooking zone. After it has been detected, quickly tap twice with your fingertip on the handle
cap sensor or the probe housing to activate it. Right after the Hestan Cue mode key will light up.
To assign the probe the Hestan Cue mode key will light up on every possible cooking zone.
Press the Hestan Cue mode key on the needed cooking zone. The Hestan Cue menu will be
opened. With a short press again it can be closed.
INFORMATION!
Please make sure that the appliance is already switched on before placing the Celsius°Cooking™
cookware so that the system can clearly identify its position.
Cooking with the embedded Hestan Cue programs
The hob comes along with integrated Hestan Cue programs, optimized for Celsius°Cooking™
cookware. When cooking with one of the available Celsius Cooking cookware, the possible cooking
methods will be shown in the opened menu, which are applicable to the cookware used. Use the
one that’s fits the desired purpose:
Heating up and frying
This program is to reach high temperatures rapidly. Always add oil or butter before starting it. For
healthy cooking don’t exceed the smoke point of the used oil.
Boiling or cooking with water
This program is to reach higher water temperatures quick. Always add water to the cookware before
starting it.
Slow cooking or sous vide
This program is to control low to medium temperatures, preventing high bottom temperatures. Larger
quantities and thicker dishes need to be stirred occasionally to ensure a homogeneous heat
distribution.
28
Operation
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