Indesit ID5E92KMW/UK Electric freestanding double cooker User Manual

ID5E92KMW/UKID5E92KMW/UKID5E92KMW/UK

ENGLISH

Safety Instructions

Daily Reference Guide

Instalation Guide

SAFETYINSTRUCTIONS

IMPORTANTTOBEREADANDOBSERVED

Beforeusingtheappliance,readthesesafety

instructions.Keepthemnearbyforfuture

reference.

Theseinstructionsandtheapplianceitselfprovide

importantsafetywarnings,tobeobservedatall

times.Themanufacturerdeclinesanyliabilityfor

failuretoobservethesesafetyinstructions,for

inappropriateuseoftheapplianceorincorrect

settingof controls.

WARNING:Theapplianceanditsaccessible

partsbecomehotduringuse. Careshoulbetaken

to avoid touching heating elements. Children less

than8yearsofagemustbekeptawayunless

continuouslysupervised.

WARNING:Ifthehobsurfaceiscracked,donot

usetheappliance– riskofelectricshock.

WARNING : Danger of fire :Do not store items

onthecookingsurfaces.

CAUTION:Thecookingprocesshastobe

supervised.Ashortcookingprocesshastobe

supervisedcontinuously.

WARNING:Leaving thehob unattended when

cooking withfatoroilcanbedangerous – riskof

fire.NEVER try to extinguish a fire with water,but

switchofftheapplianceandthencovertheflames

e.g.witha lidorafireblanket.

Donotusethehobasaworksurfaceorsupport.

Keepclothesorotherflammablematerialsaway

fromtheappliance,unitl allthecomponentshave

cooleddowncompletely– riskoffire.

Veryyoungchildren(0-3years)shouldbekept

awayfromtheappliance.Youngchildren(3-8

years)shouldbekeptawayfromtheappliance

unlesscontinuouslysupervised.Childrenfrom8

yearsoldandaboveandpersonswithreduced

physical,sensoryormentalcapabilitiesorlackof

experienceandknowledgecanuse this appliance

onlyiftheyaresupervisedorhavebeengiven

instructionsonsafeuseandunderstandthe

hazardsinvolved. Childrenmustnot play with the

appliance.Cleaningandusermaintenancemust

notbecarriedoutbychildrenwithoutsupervision.

WARNING:Theapplianceanditsaccessible

partsbecomehotduringuse.Careshouldbetaken

to avoid touching heating elements. Children less

than8yearsofagemustbekeptawayunless

continuouslysupervised

Never leavethe applianceunattended during

fooddrying.Iftheapplianceissuitablefor

probeusage,onlyuseatemperatureprobe

recommendedforthis oven-riskoffire.

Keepclothesorotherflammablematerials

awayfromtheappliance,untilallthecomponents

havecooleddowncompletely-riskoffire.Always

bevigilantwhencookingfoodsrichinfat,oilor

whenaddingalcoholicbeverages-riskoffire.Use

ovenglovestoremovepansandaccessories.At

theendofcooking,openthedoorwithcaution,

allowinghotairorsteamtoescapegradually

before accessing the cavity - risk of burns.Do not

obstructhotairventsatthefrontoftheoven-risk

offire.

Exercise caution when theoven door isinthe

openor downposition,to avoidhittingthedoor.

PERMITTEDUSE

CAUTION:Theapplianceisnotintendedto

beoperatedbymeansofanexternalswitching

device,suchasatimer,orseparateremote

controlledsystem.

Thisapplianceisintendedtobeusedin

householdandsimilarapplicationssuchas:staff

kitchenareasinshops,officesandotherworking

environments;farmhouses;byclientsinhotels,

motels,bed&breakfastandotherresidential

environments.

Nootheruseispermitted(e.g.heatingrooms).

Thisapplianceisnotforprofessionaluse.Do

notusethe applianceoutdoors.

Donotstoreexplosiveorflammable

substances(e.g.gasolineoraerosolcans)insideor

nearthe appliance- riskoffire.

INSTALLATION

Theappliancemustbehandledandinstalled

bytwoormorepersons-riskofinjury.Use

protectiveglovestounpackandinstall-riskof

cuts.

Installation,includingwatersupply(ifany),

electricalconnectionsand repairs must becarried

outbyaqualifiedtechnician.Donotrepairor

replaceanypartoftheapplianceunlessspecifically

statedintheusermanual.Keepchildrenawayfrom

theinstallationsite.Afterunpackingtheappliance,

makesurethatithasnotbeendamagedduring

transport.Intheeventofproblems,contactthe

dealeroryournearestAftersalesService.Once

installed,packagingwaste(plastic,styrofoam

partsetc.)mustbestoredoutofreachof

children-riskofsuffocation.Theappliancemust

bedisconnectedfromthepowersupplybefore

anyinstallationoperation-riskofelectricshock.

During installation, make sure the appliance does

notdamagethepowercable-riskoffireorelectric

shock.Onlyactivatetheappliancewhenthe

installationhasbeencompleted.

Donot removethe appliancefromits polystyrene

foambase untilthetime ofinstallation.

Donotinstalltheappliancebehindadecorative

door- riskoffire.

iftherangeis placedon abase,itmust

beleveledandfixedtothewall bythe

retentionchainprovided,to preventthe

applianceslippingfromthebase.

WARNING:In ordertopreventthe

appliancefromtipping,theretentionchain

providedmustbeinstalled.Refertothe

instructionsforinstallation.

ELECTRICALWARNINGS

Theratingplateisonthefrontedgeofthe

oven(visible whenthe doorisopen).

Itmustbepossibletodisconnecttheappliance

fromthepowersupplybyunpluggingitif

plugisaccessible,orbyamulti-poleswitch

installedupstreamofthesocketinaccordance

withthewiringrulesandtheappliancemust

beearthedinconformitywithnationalelectrical

safetystandards.

Donotuseextensionleads,multiplesockets

oradapters.Theelectricalcomponentsmustnot

be accessible to the user after installation.Do not

usetheappliancewhenyouarewetorbarefoot.

Do not operate this appliance if ithas a damaged

powercableorplug,ifitisnotworkingproperly,

orifithasbeendamagedor dropped.

Ifthesupplycordisdamaged,itmust

bereplacedwithanidenticalonebythe

manufacturer,itsserviceagentorsimilarly

qualifiedpersonsinordertoavoidahazard-

riskofelectric shock.

Ifthepowercableneedstobereplaced,

contactan authorizedservicecenter.

WARNING:Ensurethattheapplianceis

switchedoffbeforereplacingthelamptoavoid

thepossibilityofelectricshock.

CLEANINGANDMAINTENANCE

WARNING:Ensurethattheapplianceis

switchedoffanddisconnectedfromthepower

supplybeforeperforminganymaintenance

operation;never usesteam cleaning equipment -

riskofelectric shock.

Donotuseharshabrasivecleanersormetal

scraperstocleanthedoorglasssincetheycan

scratchthesurface,whichmayresultinshattering

oftheglass.

Donotuseabrasiveorcorrosiveproducts,

chlorine-basedcleanersor panscourers.

Makesuretheappliancehascooleddown

beforecleaningor performing maintenance. - risk

ofburns.

WARNING:Switchofftheappliancebefore

replacingthelamp-riskofelectricshock.

DISPOSALOFPACKAGINGMATERIALS

Thepackagingmaterialis100%recyclableandismarkedwiththe

recyclesymbol

.Thevariouspartsofthepackagingmusttherefore

bedisposedofresponsiblyandinfullcompliancewithlocalauthority

regulationsgoverningwaste disposal.

DISPOSALOFHOUSEHOLDAPPLIANCES

Thisapplianceismanufacturedwithrecyclableorreusablematerials.

Disposeofitinaccordancewithlocalwastedisposalregulations.

Forfurtherinformationonthetreatment,recoveryandrecycling

ofhouseholdelectricalappliances,contactyourlocalauthority,the

collectionserviceforhouseholdwasteorthestorewhereyoupurchased

theappliance.ThisapplianceismarkedincompliancewithEuropean

Directive2012/19/EU,WasteElectricalandElectronicEquipment(WEEE).

Byensuringthisproductisdisposedofcorrectly,youwillhelpprevent

negativeconsequencesfortheenvironmentandhumanhealth.The

symbol

ontheproductorontheaccompanyingdocumentation

indicatesthatitshouldnotbetreatedasdomesticwastebutmustbe

takentoanappropriatecollectioncentrefortherecyclingofelectrical

andelectronic equipment.

ENERGYSAVINGTIPS

Onlypreheattheovenifspecifiedinthecookingtableoryourrecipe.Use

darklacquered orenamelledbaking traysas theyabsorbheat better.

DECLARATIONSOFCONFORMITY

and with the Waste Electrical and Electronic Equipment regulations

2013 (as amended).

This appliance meets: Ecodesign requirements of European Regulation

66/2014; Energy Labeling Regulation 65/2014; Ecodesign for Energy- Releted

in compliance with the European standard EN 60350-1.

Products and Energy Information (Amendment) (EU Exit) Regulations 2019

This appliance meets: Ecodesign requirements of European Regulation

66/2014; andThe Ecodesign for Energy-Releted Products and Energy

the European standard EN 60350-2.

Information (Amendment) (EU Exit) Regulations 2019 in complience with

GRILL DOOR

GLASS

DOOR

CONTROL

PANEL

MAIN OVEN

WIREWORK

SHELF

SUPPORTS

OVEN ROD

SHELVES

GRILL

2000W

1500W

2000W

GRILL DOOR SWITCH

GRILL/MEAT PAN

WITH REMOVABLE

HANDLE AND WIRE

FOOD SUPPORT

MODEL & SERIAL

NUMBER

HOB VENTILATION SLOTS

ENEN

10.

11.

12.

13.

14.

ENEN

DAILY REFERENCE

GUIDE

PRODUCT DESCRIPTION

Read the safety instructions carefully before using the product

CONTROL PANEL

MAIN OVEN

INDICATOR

GRILL

INDICATOR

PLATE

INDICATOR

LIGHT

MAIN

OVEN

GRILL

LEFT

FRONT

PLATE

RIGHT

REAR

PLATE

LEFT

REAR

PLATE

RIGHT

FRONT

PLATE

1 2

Control Knobs

The knobs for the hotplates can be rotated in either

direction to provide variable heat control, the Main

Oven knob can only be rotated clockwise from the Off

position.

Note: Always ensure that all controls are in the OFF

position, when the appliance is not in use.

Operating the control when the grill is in use

In common with all cookers having controls sited

above the grill compartment, care must be taken when

setting the controls, due to hot air being emitted from

the grill compartment.

Slow cooking ‘S’

The main oven has a ‘S’ setting specially designed to

reduce energy usage. Full details of this can be found

in the Slow cooking section of this book.

To help you make the best use of your cooker,

PLEASE READ THIS BOOKLET CAREFULLY.

Your new cooker is guaranteed and will give lasting

service.

The guarantee is only applicable if the cooker has

been installed in accordance with the Installation

Instructions.

The cooker is designed specifically for domestic use

and responsibility will not be accepted for use in any

other installation.

When first using the cooker ensure that the room is

well ventilated (e.g. open a window or use an

extractor fan) and that persons who may be

sensitive to the odour avoid any fumes. It is

suggested that any pets be removed from the room

until the smell has ceased. This odour is due to any

temporary finish and also any moisture absorbed by

the insulation.

When the cooker is first used an odour may be

emitted. This will cease after a period of use.

Our policy is one of continual improvement in design

and development, therefore strict accuracy of

illustrations and descriptions cannot be guaranteed.

* The guarantee is subject to the provisions* The guarantee is subject to the provisions

* The guarantee is subject to the provisions

that the appliance:that the appliance:

that the appliance:

(a) Has been used solely in accordance with the

Users Instruction Book.

(b) Has been properly connected to a suitable

supply voltage as stated on the

rating plate attached to this equipment.

accident or been modified or repaired by

any person other than the authorised employee or

agent.

(d) Has been correctly installed.

Main Oven

Dimensions (HxWxD): 35,5x39,2x44 cm

Volume: 62 Litres

Max. Oven Power Absorption: 1700 W

Voltage and Frequency

230-240V~ 50-60Hz

Declared energy consumption for Natural convection

Class

heating mode: Fan Oven

HobHobHob

Introduction

The controls

Technical Characteristics

WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE

WARNING – THIS APPLIANCE MUST BE

EARTHED.EARTHED.

EARTHED.

Electrical connection

Electric cookers come without a power supply cable.

The cooker is designed to operate on an electricity

supply which conforms to the electrical data shown

on the Rating Plate. The cooker can be connected to

the mains only after removing the back panel of the

cooker itself with a screwdriver.

The following installation procedure must be

carried out by a qualified electrician. The electrical

installation must comply with the IEE Regulations,

Building & local By-Lays.

For the installation of the feeding cable carry out the

following operations:

1 Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the

screwdriver as a

lever by pushing it

down to open the cover

(see diagram).

2 Loosen the cable

clamp screw and

remove it, using a

screwdriver as a lever

(see figure).

3 Remove the wire

contact screws L-N-

then fasten the wires

under the screw heads, respecting

the colour code: Black/Blue (N), Red/Brown

(L) and Bare Wire/Yellow-Green (

 Once the connections have been made, tighten all

the terminal screws fully.

Fasten the supply cable in place with the clamp

and close the cover of the terminal board.

N.B.:N.B.:

N.B.: the power supply cable must have these minimum

requirements:

Type: H05RR-F

H05VV-F

Section: 3x4 mm

The appliance must not be installed behind

a decorative door in order to avoid overheating

Then install the product into position.

NOTE: This appliance must not be fitted on a

platform.

Installation tips

WARNING:Thisoperationmustbeperfomed

by a qualified technician

The height of the

cooker can be

adjusted by means

of adjustable feet

in the plinth

(900mm-915mm).

Adjust the feet by

tilting the cooker

from the side.

Hotplate

Use of Hotplates

Note:

Under no circumstances should the hob be

used with aluminium foil in contact with the

hob surface.

The controls set the hotplates at six pre-set

power levels. Each control can be used to

select one of six temperature settings from a

minimum at position 1 to a maximum at

position 6.

CONTROL SETTINGS GUIDE

This is provided only as a guide – settings also

depend on the type of pan used and the quality of

food.

Knob Position Type of food

1 To melt butter, chocolate, etc.

1 or 2 To heat food gently.

To keep small amounts of water simmering.

To heat sauces, containing egg yolks and butter.

To simmer: stews, meat, fish, vegetables, fruit.

3 To heat solid and liquid foods.

Keep water boiling.

Thaw frozen vegetables.

Make 2-3 egg omelettes.

4 or 5 To cook foods, just above simmering.

To maintain 'rolling' boil for preserve making.

5 or 6 To seal meat and fry fish.

6 Frying potatoes.

Bringing water to the boil.

Deep fat frying.

Dissolve sugar for preserve making.

Safety requirements for deep fat frying

1. Use a deep pan, large enough to completely

cover the appropriate heating area.

2. Never fill the pan more than one-third full of oil.

3. Never leave oil or fat unattended during the

heating or cooking period.

4. Never try to fry too much food at a time,

especially frozen food. This only lowers the

temperature of the oil or fat too much, resulting in

greasy food.

5. Always dry food thoroughly before frying, and

lower it slowly into the hot oil or fat. Frozen foods,

in particular, will cause frothing and spitting, if

added to quickly.

6. Never heat fat, or fry, with a lid on the pan.

7. Keep the outside of the pan clean and free from

streaks of oil or fat.

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that

they adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use

all the heat produced.

• Always make sure that the base of the pan is

completely clean and dry: this ensures that the

pans adhere perfectly to the cooking zones and

that both the pans and the hob remain effective

for a longer period of time.

• Avoid using the same cookware that is used on

gas burners: the heat concentration on gas

burners may have warped the base of the pan,

causing it not to adhere to the surface correctly.

• Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone

to become damaged.

To operate the grill proceed as follows:To operate the grill proceed as follows:

To operate the grill proceed as follows:

 Open the grill door.

 Pre-heat the grill on setting 6 for approximately 5

minutes (see chart on guide to grilling).

 Fix the grill pan handle securely in position. See

below.

 Food which only requires browning should be

placed directly on/in the grill pan in the grill pan

runner, or on the floor of the grill compartment.

(the grill pan grid may be removed.)

 Leave the control on setting 6 for toast, sealing

and fast cooking of foods. For thicker foods

requiring longer cooking turn the control to a lower

setting after the initial sealing, on both sides, on

setting 6. The thicker the food the lower the

control should be set.

Warning: Take care as the grill will be hot –Warning: Take care as the grill will be hot –

Warning: Take care as the grill will be hot –

always wear oven gloves. Always ensure thatalways wear oven gloves. Always ensure that

always wear oven gloves. Always ensure that

the grill pan is clean BEFORE use. Excessthe grill pan is clean BEFORE use. Excess

the grill pan is clean BEFORE use. Excess

fat build up in the bottom of the pan couldfat build up in the bottom of the pan could

fat build up in the bottom of the pan could

cause a fire hazard. Never line grill pan withcause a fire hazard. Never line grill pan with

cause a fire hazard. Never line grill pan with

foil.foil.

foil.

Fixing the Grill Pan Handle

The grill pan handle is detachable from the pan to

facilitate cleaning and storage. Fix the pan handle

securely before use:

1. Fit the handle to the grill pan so that the external

‘hooks’ embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits

exactly the protruding support of the pan (fig .2) and

holds the pan from the bottom.

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The

best results are achieved by placing the oven rack

on the uppermost shelves. Pouring a little water into

the grill pan will make the collection of grease

particles more efficient and prevent the formation of

smoke.

The food to be cooked should be placed on the grill

pan/grill pan food support.

Place the grill pan on the runners and push back to

the stop position when the grill pan is correctly

positioned beneath the grill element.

Plates and dishes placed on the floor of the grill

compartment will be heated when the oven is in use.

Grill Compartment

as a ‘Hotcupboard’

Do not operate the grill control when usingDo not operate the grill control when using

Do not operate the grill control when using

the compartment as a hotcupboard.the compartment as a hotcupboard.

the compartment as a hotcupboard.

Do take care when removing plates, dishes and

utensils from the grill compartment when the oven is

in use as they may become quite hot.

You may need to use oven gloves when removing

warmed items.

Grilling

GRILLING MUST BE DONE WITH THE GRILL DOOR

OPEN.

CONTROL KNOBS MAY BECOME HOT DURING

GRILLING.

CAUTION: ACCESSIBLE PARTS WILL BECOME

HOT WHEN THE GRILL

IS USED - CHILDREN SHOULD BE KEPT AWAY.

Grilling

Pre - heat the grill for 5 minutes on maximum control setting before grilling

GRILL CHART

The settings in the above guide have been developed to cook food successfully without excessive fat spitting

and splashing.

Grill Chart

Food Grill Setting Approximate Cooking time

Toasting of Bread

products

63 - 10 mins.

Small cuts of meat,

sausages, bacon, etc.

5-6 15 - 20 mins.

Chops etc. Gammon

steaks Chicken

pieces

20 - 25 mins. Wire food support used in

upturned position for chicken.

Fish: fingers Whole

Fillets

10 - 20 mins. Whole fish and fillets placed in the

base of the grill pa n.

Fish in breadcrumbs 5 15 - 20 mins.

Pre - Cooked potato

products

5 15 - 20 mins.

Pizzas 5 12 - 15 mins. in the base of the grill p an.

Browning of food 6

8 - 10 mins. Dish placed directly on base of the

grill pan and pan placed on the base of the grill

compartment.

ENEN

Main Oven

Oven Control

Heating of the oven is achieved by turning control

clockwise to the required temperature scale on the

control panel, as recommended in the temperature

charts. The indicator light will immediately come on

and will then automatically go off and on during

cooking as the oven thermostat maintains the correct

temperature.

The cooking charts provided in this book are a guide

only, giving approximate cooking temperatures and

times. To suit personal taste and requirements, it may

be necessary to increase or decrease temperatures

by 10°C.

The oven is fitted with two rod shelves. The oven is

heated by two tubular sheathed elements located

under the floor of the oven and on the oven roof, inside

the cavity. It should be noted that at the end of a

cooking period there may be a momentary puff of

steam when the oven door is opened. This will

disperse in a few seconds and is a perfectly normal

characteristic of an oven with a good door seal.

Oven Positions

The correct positioning of food is indicated in the

temperature charts.

To prepare meat and poultry for roasting in your

conventional oven.

(a)Wipe the joint, dry well with a clean cloth, kitchen

tissue etc. and weigh it. Meat which has been

stored in a refrigerator should be allowed to come

to room temperature for approximately 30 minutes

before cook ing, and frozen meat or poultry must

be completely defrosted before placing in the

oven.

(b)The weight of any stuffing used should be added

to the oven ready weight of the meat / poultry

before calculating the cooking time.

(c)Place the joint in the meat pan supplied with your

cooker. Small joints weighing less than 1.75kg

(31/2 lbs) should be roasted in a smaller meat

pan/tin - or they may be ‘pot roasted’ - a small

joint in a large meat pan causes unnecessary

oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for

veal, very lean meat or poultry which can either be

‘larded’ with fat bacon or brushed

veryvery

very

sparingly sparingly

sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted

lightly with seasoned flour to give a crisp outer

surface. The skin of duck and goose should be

pricked to release excess fat during cooking, and

the rind of pork should be scored, brushed lightly

with oil, and rubbed with salt, to give crisp

crackling.

(f) Potatoes for roasting only require to be brushed

with cooking oil or melted fat.

(g)It is not necessary to baste when roasting in an

electric oven and stock or liquid should not be

added to the meat pan since this only causes

unnecessary soiling, steam and condensation.

For optimum cooking performance, there must be

clearance between meat pan and oven sides. The meat

pan must be placed lengthways in the oven to allow for

air circulation.

Times and Temperatures for Roasting

The secret of succulent, tender meat, is not to roast it

too quickly, at too high a temperature. Best results

are obtained when roasting is carried out at a low

temperature. When a lower temperature is used, the

joint loses less weight, is more tender (too high a

temperature causes meat to be tough and dry) and

the splashing of fat onto the oven interior is reduced to

a minimum. When a complete meal is being cooked

in the oven, cooking time may need to be increased

and temperature may need to be raised for

approximately the last 30 minutes of the cooking

period (for instance when cooking Yorkshire pudding

to serve with roast beef). The suggested times and

temperatures should be used as a guide, but may

vary according to:-

1. Whether you prefer meat rare, medium or well

done.

2. The size and shape of your joint.

(a)A short thick joint requires a longer cooking

period than a long thin joint.

(b)A small joint under 1.5kg (3 lbs) takes longer per

450g (1 lb) cook in the time given for ‘minutes’ per

450g (1 lb) without the ‘minutes’ over added.

(c)Boned/rolled and stuffed joints take longer to

cook through than those with a bone.

N.B.N.B.

N.B.

Remember to switch off the oven control after cooking

is finished. If the door of the oven is left open for long

periods of time with the control switch ON, then the

grill element will become hot. The correct positioning

of food is indicated in the temperature charts.

WARNING! The oven is

provided with a stop sys-

tem to extract the racks

and prevent them from

coming out of the oven.(1)

As shown in the drawing,

to extract them comple-

tely, simply lift the racks,

holding them on the front

part, and pull (2).

Conventional Oven - Cooking

Chart MEAT

Note: Where times are stated, they are approximate only.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into

the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will

indicate when the required internal temp has been reached.

Beef: Rare: 60°C Lamb: 80°C Poultry: 90°C

Medium: 70°C Pork: 90°C

Well Done: 75°C Veal: 75°C

ENEN

Note:

If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Cooking Chart- Baking

Using the Main Oven

for Other Functions

‘S’ SLOW Setting

This is used for slow cooking, keeping food warm and

warming plates for short periods. Extra care should be

taken when warming bone china, as it may be

damaged in a hot oven.

Advantages of “SLOW” cooking are:

The oven stays cleaner because there is less

splashing.

Timing of food is not as critical, so there is less fear of

overcooking.

Inexpensive joints of meat are tenderised.

Fully loading the oven can be economical.

Cooking times can be extended in some cases by up

to 2 hours.

Operation:

1. Place the prepared food in the main oven and

ensure the door is fully closed.

2. Select ‘S’ (Slow Cooking Temperature) by turning

the Main Oven Control clockwise ensuring the oven

door is fully closed.

Storage and re-heating of food:

1. If food is to be frozen or not used immediately,

place it in a clean container and cool as soon as

possible.

2. Always thaw frozen food completely in the

refrigerator before re-heating.

3. Always reheat food thoroughly and ensure it is

piping hot before serving.

4. Only re-heat food once.

1. Make sure that the dishes to be used will fit into

the oven ensuring enough room for air to circulate.

2. All dishes cooked on the slow setting will require a

minimum of 6 hours, however, if they are cooked for 1

-2 hours longer then deterioration in their appearance

may be noticed.

3. Never cook joints of meat over 2.7kg (6 Ib) or

poultry over 2.0kg (4lb 8oz).

We do not recommend that joints of meat or poultry

are stuffed before cooking on the slow setting.

4. To seal in the meat juices, always cook meat or

poultry at 170°C for 30 minutes before wrapping in foil

and placing on a rack over a tin (to allow good air

circulation) before turning the control to the slow

setting and cooking immediately.

5. Always ensure that joints of pork and poultry are

thoroughly cooked by checking with a meat

thermometer before serving.

6. Always thaw frozen foods completely before

cooking. We do not recommend placing frozen food in

the oven to cook.

7. Always bring soups, liquids and casseroles to the

boil before placing in the oven.

8. Ensure that casserole dishes have a good seal

(not airtight) and cover to the top with foil to prevent

loss of moisture.

9. Ensure that fruit and vegetables are cut into even

sized small pieces to cook properly.

10. Always adjust seasoning before serving.

11. If using dried red kidney beans it is important that

the beans are soaked and then boiled fora minimum of

10 minutes before using in any dish to destroy any

toxins.

12. When cooking fish or egg dishes it may be

necessary to check during cooking to avoid

overcooking.

Something Wrong

with your Cooker

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be

nothing wrong with your cooker.

Problem

Slight odour or small amount of

smoke when using the cooker

for the first time.

This is normal and should cease after a short period.

Nothing Works Is the main cooker wall switch turned on?

There may be no electricity supply.

Oven temperature seems too

high or too low.

Check that the temperature has been set in accordance with the temperature

charts. It may be necessary to increase or decrease the recommended

temperature by up to 10°C to suit your taste.

Oven does not cook evenly. Check that the temperature and shelf position are as recommended in the

temperature charts.

Check that the containers being used in the oven allow sufficient air flow

around them.

Check that the cooker is level.

Hotplates are slow to boil or

will not simmer

Check that your pans conform to the recommendations in these instructions.

Marks appearing on hotplates.

Can not clean hob / hotplates.

The hob surround can be cleaned with warm soapy water and a cream

cleaner, such as Cif. The sealed hotplates should be cleaned regularly,

(please refer to the Care and Cleaning section for further information. Please

note that replacement hob cleaning kits are available from our parts

department, see Key Contacts, back page.

Grill not working. The grill door MUST be open.

Grill keeps turning on and off. When the grill control is operated at a setting less than maximum, this is

normal regulator operation, not a fault.

Condensation on the wall at

the rear of the cooker.

Steam and/or condensation may appear from the vent at the rear of the

appliance when using an oven particularly for foods with a high water content

e.g. frozen chips, roast chicken etc. This is normal and any excess should be

wiped off.

Steam / Condensation in the

oven after use.

Steam is a by-product of cooking any food with a high water content. To help

minimise always:

a) Try to avoid leaving food in the oven to cool after being cooked.

b) Use a covered container, wherever possible

Cooking Results

Not Satisfactory?

Problem Check

Grilling

Uneven cooking front

to back

Ensure that the grill pan is positioned centrally below

the grill element.

Fat splattering Ensure that the grill is not set to too high

temperature.

Oven Baking

Uneven rising of cake

Ensure that the oven shelves are level by using a

spirit level on the rod shelf and adjusting, using

suitable packing e.g. wood, under the feet of the

appliance. This should be checked both left to right

and front to back. Ensure that the food is positioned

centrally in the oven.

Sinking of cakes The following may cause cakes to sink:

1. Cooking at too high a temperature.

2. Using normal creaming method with soft margarine.

Over/Under cooking

Fast/Slow cooking

Refer to the cooking times and temperatures given in

the oven temperature charts, however, it may be

necessary to increase or decrease temperatures by

10°C to suit personal taste.

Do not use utensils greater than 2Ľ ins in height.

TURN OFF THE MAIN SWITCH AND ENSURE

THE COOKER IS COLD BEFORE CLEANING.

BEFORE SWITCHING ON AGAIN, ENSURE THAT

ALL CONTROLS ARE IN THE OFF POSITION.

ENEN

Do not use steam cleaning

equipment.

Use protective gloves during all

operations.

Carry out the required

operations when the oven is cold.

Disconnect the appliance from

the power supply.

Do not use wire wool, abrasive

scourers or abrasive/corrosive

cleaning agents, as these could

damage the surfaces of the

appliance.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth.

If they are very dirty, add a few drops of pH-neutral

detergent. Dry them with a dry cloth.

• Do not use corrosive or abrasive detergents. If any of

these products inadvertently comes into contact with

the surfaces of the appliance, clean immediately with

a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then

clean it, preferably while it is still warm, to remove any

deposits or stains caused by food residues To dry any

condensation that has formed as a result of cooking

foods with a high water content, let the oven to cool

completely and then wipe it with a cloth or sponge.

• Clean the glass in the door with a suitable liquid

detergent.

CATALYTIC PANELS

(SOME MODELS ONLY)

Special catalytic panels facilitate the cleaning of the

cooking compartment thanks to their special self-

cleaning coating, which is highly porous and able to

absorb grease and grime.

Please note: Using corrosive or abrasive cleaning agents,

sti brushes, pan scourers or oven sprays could damage the

catalytic surface and compromise its self-cleaning properties.

Please contact our After-sales Service if you require

replacement panels.

ACCESSORIES

Soak the accessories in a washing-up liquid solution

after use, handling them with oven gloves if they

are still hot. Food residues can be removed using a

washing-up brush or a sponge.

REPLACING THE LIGHT

Disconnect the oven from the power supply.

2. Unscrew the cover from the light, replace the bulb

and screw the cover back on the light.

3. Reconnect the oven to the power supply.

Note: Use 25 W/230 V type E14

The bulb used in the product is specically designed for

domestic appliances and is not suitable for general room

lighting within the home (EC Regulation 244/2009).

Light bulbs are available from our After-sales Service.

- Do not handle bulbs with your bare hands as your

ngerprints could damage them. Do not use the oven until

the light cover has been retted.

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

Authorised After-sales Service Centre. We recommend

that the oven is not used until the seals have been

replaced.

INSPECTING THE OVEN SEALS

CERAMIC HOB

To reduce the amount of cleaning always ensure that

the hob and cooking utensils are clean and dry

before use. Regular use of cleaner conditioner is

recommended for proper care and protection of the

hob surface. Apply conditioner before using the hob

for the first time. It contains a mild cleaning agent,

so that subsequent applications may clean off soil

and apply a protective film at the same time. For

stubborn stains or heavy soiling use the materials,

which are specially prepared for this activity.

MAINTENANCE AND

CLEANING

This product contains a light source of

energy eciency class E.

Assistance

Please have the following information handy:

• The appliance model (Mod.).

• The serial number (S/N).

This information can be found on the data plate located

on the appliance and/or on the packaging.

• Cook your food in closed pots or pans with well-fitting

lids and use as little water as possible. Cooking with

the lid off will greatly increase energy consumption

• Use purely flat pots and pans

• If you are cooking something that takes a long time,

it's worth using a pressure cooker, which is twice as

fast and saves a third of the energy.

Respecting and conserving the environment

• Whenever possible, avoid pre-heating the oven

and always try to fill it. Open the oven door as little

as possible because heat is lost every time it is

opened. To save a substantial amount of energy,

simply switch off the oven 5 to 10 minutes before the

end of your planned cooking time and use the heat

the oven continues to generate.

• Keep gaskets clean and tidy to prevent any door

energy losses

• If you have a timed tariff electricity contract, the “delay

cooking” option will make it easier to save money by

moving operation to cheaper time periods.

• The base of your pot or pan should cover the hot plate.

If it is smaller, precious energy will be wasted and

pots that boil over leave encrusted remains that can

be difficult to remove.

AFTER-SALES SERVICE

To receive assistance, call the number given on the

warranty leaflet enclosed with the product or follow

the instructions on our website. Be prepared to

provide:

•

a brief description of the problem;

•

the exact model type of your product;

•

the assistance code (the number following the word

SERVICE on the identification plate attached to the

product, which can be seen on the inside edge when

the oven door is open);

•

your full address;

•

a contact telephone number.

Please note: If repairs are required, contact an

authorised service centre that is guaranteed to use

original spare parts and perform repairs correctly.

Please refer to the enclosed warranty leaflet for more

information on the warranty.

WWW

A complete product specification, including the energy efficiency ratings for this oven, can be read and

downloaded from our website

www.hotpoint.co.uk

max. 15 mm

Min. 650 mm

Min. 420 mm

After installing the power cable, screw the metal cover with three screws.

XEROX FABRIANO

www.indesit.com

04/2022 - W11293666

Indesit ID5E92KMW/UK Electric freestanding double cooker 50cm

Product's Documents

Instruction for Use

Specifications

Indesit ID5E92KMW/UK Questions and Answers