Loading ...
Loading ...
Loading ...
ii!iiii;i¸
Aboutthetimefeatures.
CookingGuidefor time Cook
NOTE."Use power level High (10)unless otherwise noted.
Time Comments
Asparagus
(fresh spears) l lb. 5 to 8 nfin. In 1½-qt. ob](/ng glass ])_&inl4
Med-Itigh (7) dish, place 1,/4 cup wawt:
(frozen spears) lO-oz, package 4 to 7 nfin. Ill 1-qt. (asserole.
t
ii_?iiiii!+++;!lii
13
(fresh green) 1 lb. cut hi half 10 to 15 rain.
(frozen green) lO-oz, package 4 to 8 nfin.
(frozen lima) lO-oz, package 4 to 8 nfin.
In 1½-qt. casserole, ])lace
1/2 cup wiltel2
Ill 1-qt. casserole, ])lace
2 tablespoons w_tet:
Ill 1-qt. casserole, place
1/4 cup water.
Beets
• S
(fresh, whole) l bmlch 16 to 22 rain. Ill 2-qt. (_cl,_seF(lle, pla(e
/•
1 2 (u]) %%ra[el;.
Broccofi
(fresh cut) 1 bunch 5 to 9 mhl.
(1¼ to 1Fz lbs.)
(fresh spears) l bunch 7 to 11 rain.
(1¼ to 1Fz lbs.)
(frozen, lO-oz, package 4 to 7 nfin.
chopped)
(frozen spears) lO-oz, package 4 to 7 nthl.
Cabbage
(fresh) 1 medimn head 6 to 10 mhl.
(about 2 lbs.)
(wedges) 5 to 9 nlln.
Carrots
(fresh, Sliced) 1 lb. 4 to 8 nfin.
(frozen) 10-oz. package 3 to 7 mhl.
Cauliflower
(flowerets) 1 medimn head 7 to l I nfin.
(fresh, whole) 1 medimn head 7 to 15 nfin.
(frozen) lO-oz, package 3 to 7 ,,fin.
Ill 2-qt. casserole, ])lace
1/2 cup Wiltel2
Ill 2-qt. oblong glass baking dish,
place 1/4 cup water.
Ill 1-qt. casserole.
][n l-(t t. (asserole, pla(e
.'_ tables])ool/s _ateg
Ill 1½- or 2-qt. casserole, place
1/4 cup wiltel2
Ill 2- or 3-(it. casserole, ])lace
1/4 cup water.
Ill 1½-qt. casserole, ])lace
1/4 cup wiltel2
Ill 1-qt. casserole, ])lace
2 t_d)les])(/()l/s w_ffeE
Ill 2-qt. casserole, ])lace
1/2 cup wiltel2
Ill 2-qt. casserole, ])lace
l/2 cup Wiltel2
Ill 1-qt. casserole, ])lace
2 tal)lesl)OOnS water.
Loading ...
Loading ...
Loading ...