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re and (;leaning
Stainless Steel Cool, top
Griddle
(on ,_omomodd, 9
Thoroughly clean the griddle of grease and
tood particles, using a square-edged spatula,
while it is still hot.
Wipe the griddle with a dry; hea\T; coarse cloth
to remove any remaining residue and food
particles.
If desired, wash with hot soapy water; rinse
and dry.
Once the griddle has cooled, _ub the surtace
lightly with vegetable oil. Do not use corn oil
or cooking sprays as they get stick)'.
If the griddle is cleaned with anything other
than a dr)', heavy; coarse cloth, it will need to
be reseasoned.
Never flood the hot griddle with cold water.
This could cause the griddle to crack or warp.
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Clean the grill immediately after cooking.
Turn off the bm'ner. T() protect yore" hand
ti'om steam and heat, wear a barbecue mitt.
Scrub the grill with a brass bristle 1)arbecue
brtlsh, ti'equently rinsing in a bowl of water.
The steam created sottens the fi)od particles
and assists the cleaning process. The fl)od
particles will drop into the liner and drip tray.
Be sure to clean the drain tube, drip tray and
liner atter they have cooled.
Clean the Gom'met Radiant '' Trav with hot
soapy water. Rinse and dry.
Bachguards
and she(f
The backguards and shelf are made of
stainless steel.
Do not use a steel-wool pad; it will scratch
the surface.
Clean with hot soapy water. Rinse and dry.
If the panel and shelf have fl)od soil
remaining, try a general kitchen cleane_; such
as Fantastik_ Simple Green '_or Formula 409<:_
For hard to clean soil use a standard stainless
steel cleaner such as Bon-Ami;: Cameo `>or
Bar Keepers FriencK' Apply cleaner with a
damp sponge, rinse thoroughly and (hT.
Always scrub lightly in the direction of the
grain.
After cleaning, use a stainless steel polish such
as Stainless Steel Magic('_
23
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