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Frying Sensor en
21
Setting procedure
Select the appropriate temperature level from the table.
Set an empty item of cookware down on the cooking
zone.
1. Select a hotplate. Touch the é symbol. ‘ lights
up in the hotplate display.
2. Within the next 10 seconds, select the required
temperature setting from the settings range.
The function has now been activated.
The s temperature symbol will remain lit until the
frying temperature has been reached. Then a signal
sounds and the temperature symbol goes out.
Notes
■ Turn the food so that it does not burn.
■ A hotplate must be selected in order to display the
temperature indicator s and the temperature setting.
Switching off the frying sensor
Select the hotplate and touch the é symbol. The
function is deactivated.
Vegetables
Garlic, onions min 2 - 10
Courgettes, aubergines low 4 - 12
Peppers, green asparagus low 4 - 15
Mushrooms med 10 - 15
Glazed vegetables low 6 - 10
Frozen products
Escalope med 15 - 20
Cordon bleu* med 10 - 30
Poultry breast* med 10 - 30
Chicken nuggets med 10 - 15
Gyros, kebab low 5 - 10
Fish fillet, plain or breaded low 10 - 20
Fish fingers med 8 - 12
French fries max 4 - 6
Stir-fries meals, e.g. fried vegetables with chicken low 6 - 10
Spring rolls med 10 - 30
Camembert/cheese low 10 - 15
Miscellaneous
Camembert/cheese low 7 - 10
Dry ready meals that require water to be added, e.g. pasta min 5 - 10
Croutons low 6 - 10
Almonds/walnuts/pine nuts med 3 - 15
Temperature
setting
Total frying time after the signal
sounds (mins.)
* Turn several times.
** Total cooking time per portion. Fry in succession.
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