Loading ...
TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL ................................................ 6
Displays ........................................................................................ 6
Start .............................................................................................. 6
Lower Oven Cancel / Off, Upper Oven Cancel / Off and Cancel
Off ................................................................................................. 6
Clock ............................................................................................ 6
Tones ............................................................................................ 7
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Oven Vent(s) ................................................................................. 9
Meat Thermometer ....................................................................... 9
Sabbath Mode ............................................................................ 10
Baking and Roasting .................................................................. 11
Maxi and Econo Broiling ............................................................ 12
Convection Cooking ................................................................... 13
Convection Bake ........................................................................ 13
Convection Roast ....................................................................... 13
Convection Broil ......................................................................... 15
Convect Full Meal ...................................................................... 15
EasyConvect TM Conversion ....................................................... 16
Dehydrating ................................................................................ 17
Proofing Bread ........................................................................... 17
Temperature Probe .................................................................... 17
Timed Cooking ........................................................................... 19
OVEN CARE .................................................................................. 20
Self-Cleaning Cycle .................................................................... 20
General Cleaning ........................................................................ 21
Oven Lights ................................................................................ 21
Oven Door .................................................................................. 22
TROUBLESHOOTING .................................................................. 22
ASSISTANCE OR SERVICE ......................................................... 23
In the U.S.A ................................................................................ 23
In Canada ................................................................................... 23
WARRANTY ............................................................................. 24
Loading ...
Loading ...
Loading ...