Vevor COMMERCIAL MEAT SLICER 10 inch Electric Food Slicer

Operating Instruction - Page 5

For COMMERCIAL MEAT SLICER.

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COMMERCIAL MEAT SLICER photo
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4Operation
1. The machine should be installed on a work surface that has sufficient stability and
strength to support the weight of machine.
2. Make sure that the line voltage of your main power source matches the rated voltage of
the machine.
3. Turn the switch on and let the machine race about 2-3 minutes look if the machine works
well.
4. Turn the swith on,the polit lamp of the power button is lighting,and the lade rotate on the
opposite way of watch hands.
5. Adjust the slicer thickness by turning the slicer thickness regulator on the opposite way of
watch hands.Turn the fixing positioner knob in the way of watch hands.
6. Pushing the product carriage forward and back over the blade with a continuous
motion,using the product pusher handle and the push knob.
7. After slicing the desired amount of the zero position.Turn the fixing positioner knob and
let the fixing positioner head back to the original position.
8. You can now move away the slicers and the products.
5
Cleaning
1. Always turn off and unplug the machine before cleaning,and make sure to turn the slicer
thickness regulator to zero position.
2. Never use any chemical or abrasive products.Do not use a brush or any other type of
utensils instrument,which could damage the different piece of the slicers.
3. Use a damp cloth in detergent to clean the machine,thin and dry.Make sure to clean the
machine completely everyday.
4. Removing the blade cover away from the blade when cleaning,and clean the products
carriage,too.
5. Warning for blade cleaning:
a. wear a safety glove for making the operation
b. do not touch the edge of the blade.
c. this is a dangerous operation,be careful.
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