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How it works en
37
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C/grill setting
Cooking time in
mins
Quiche Dark coated quiche
tin
3 190-210 30-40
Tarte flambée Universal pan 3 260-270
1
10-15
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2 200-220 30-60
Potato gratin, raw ingredients,
4cm deep
Ovenproof dish 2 160-190 50-70
Chicken, 1.3kg, unstuffed Wire rack 2 200-220 60-70
Small chicken portions, 250g
each
Wire rack 3 220-230 30-35
Goose, unstuffed, 3kg Wire rack 2 160-180 120-150
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 180-190 110-130
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 190-200 120-140
Fillet of beef, medium, 1kg Wire rack 2 210-220 40-50
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 130-160
Pot-roasted beef, 1.5 kg Covered cookware 2 200-220 140-160
Sirloin, medium, 1.5kg Wire rack 2 220-230 60-70
Burger, 3–4cm thick Wire rack 4 3 25-30
2
Leg of lamb, boned, medium,
1.5kg
Uncovered cookware 2 170-190 50-80
Fish, grilled, whole, 300g, e.g.
trout
3
Wire rack 2 170-180 20-30
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Slide the universal pan underneath the wire rack.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/cookware Shelf pos-
ition
Type of
heating
→Page8
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
40-45 8–9 hrs
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