Home
Bookmarks
Home
Bosch
Bosch HXC350H50N/02 User Manual
Page 2
Bosch HXC350H50N/02 Serie 4 Gas combination freestanding cooker
User Manual - Page 2
For HXC350H50N/02.
PDF File Manual
,
40 pages
,
Read Online
|
Download pdf file
Intended Use
Important Safety Information
Halogen Lamp
Causes Of Damage
Hob
Damage To The Oven
Damage To The Plinth Drawer
Environmental Protection
Saving Energy
Saving Energy With The Gas Hob
Environmentallyfriendly Disposal
Installation And Connection
Gas Connection
Electrical Connection
Levelling The Cooker
Adjacent Units
Wall Fixing
Setting Up The Appliance
Measures To Be Noted During Transport
Getting To Know Your Appliance
General Information
Cooking Area
Control Panel
Cooking Compartment
Accessories
Accessories Included
Inserting Accessories
Optional Accessories
Before Using For The First Time
Initial Use
Cleaning The Cooking Compartment And Accessories
Cooking Pans
Precautions For Use
Gas Burners
Advance Cleaning Of Burner Cup And Cap
Igniting The Gas Burners
Warnings
TableCooking
Operating The Appliance
Switching The Appliance On And Off
Setting The Heating Function And Temperature
Timesetting Options
Setting The Cooking Time
Setting The End Time
Setting The Timer
Setting The Time
Childproof Lock
Activating And Deactivating
Cleaning
Cleaning Agents
Keeping The Appliance Clean
Rails
Detaching And Refitting The Rails
Appliance Door
Detaching And Attaching The Oven Door
Removing And Installing The Door Panels
Additional Door Safety
Upper Glass Cover
Trouble Shooting
Rectifying Faults Yourself
Replacing The Bulb In The Top Of The Cooking Compartment
Customer Service
E Number And FD Number
Tested For You In Our Cooking Studio
General Information
Cakes And Pastries
Bakes And Gratins
Poultry, Meat And Fish
Vegetables And Side Dishes
Yoghurt
Acrylamide In Foodstuffs
Preserving
Prove Dough
Test Dishes
Page 2/40
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
Loading ...
File type: PDF
File name: 54586763_hxc350h50n-01.pdf
File size: 2.16 MB
File Language: English
Pages: 40
Author: Bosch
File created: 2020-07-24
Published:
2023-12-22
Updated: 2023-12-22
Download File
Table of Contents
×
Intended Use
4
Important Safety Information
5
Halogen Lamp
7
Causes Of Damage
7
Hob
7
Damage To The Oven
7
Damage To The Plinth Drawer
8
Environmental Protection
8
Saving Energy
8
Saving Energy With The Gas Hob
9
Environmentallyfriendly Disposal
9
Installation And Connection
9
Gas Connection
9
Electrical Connection
10
Levelling The Cooker
10
Adjacent Units
10
Wall Fixing
10
Setting Up The Appliance
10
Measures To Be Noted During Transport
11
Getting To Know Your Appliance
12
General Information
12
Cooking Area
12
Control Panel
13
Cooking Compartment
14
Accessories
15
Accessories Included
15
Inserting Accessories
15
Optional Accessories
15
Before Using For The First Time
16
Initial Use
16
Cleaning The Cooking Compartment And Accessories
16
Cooking Pans
17
Precautions For Use
17
Gas Burners
18
Advance Cleaning Of Burner Cup And Cap
18
Igniting The Gas Burners
18
Warnings
18
TableCooking
18
Operating The Appliance
19
Switching The Appliance On And Off
19
Setting The Heating Function And Temperature
19
Timesetting Options
20
Setting The Cooking Time
20
Setting The End Time
20
Setting The Timer
21
Setting The Time
21
Childproof Lock
22
Activating And Deactivating
22
Cleaning
22
Cleaning Agents
22
Keeping The Appliance Clean
24
Rails
25
Detaching And Refitting The Rails
25
Appliance Door
26
Detaching And Attaching The Oven Door
26
Removing And Installing The Door Panels
26
Additional Door Safety
27
Upper Glass Cover
27
Trouble Shooting
28
Rectifying Faults Yourself
28
Replacing The Bulb In The Top Of The Cooking Compartment
28
Customer Service
29
E Number And FD Number
29
Tested For You In Our Cooking Studio
29
General Information
29
Cakes And Pastries
30
Bakes And Gratins
33
Poultry, Meat And Fish
33
Vegetables And Side Dishes
36
Yoghurt
36
Acrylamide In Foodstuffs
36
Preserving
36
Prove Dough
37
Test Dishes
38
Search:
×
Search
