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Napoleon.com | PRESTIGE PRO® Series
Operation |
11
Operation
WARNING! Do not leave food unattended on any lit burners.
WARNING! Keep the lid open if main infrared burner is set on high to prevent accidentally burning food.
!
GRILLING
PRO TIP!
Soak the wood chips
before cooking. It will
burn slowly which
increases the smoky
flavor.
Flame Side Burner (if equipped)
The flame side burner can be used like a stove top to make gravy or soups.
The maximum pot or pan diameter is 10” (24 cm).
Be sure your grill is in a location protected from the wind, or the performance
of the side burner will be affected.
Infrared Side Burner (if equipped)
To operate, follow the “Side Burner Lighting” instructions. The infrared
heat provides an even cooking area for searing food when it’s set to high.
Some side burner models have a height-adjustable cooking grid.
Grilling at Night (if applicable)
Illuminate the control knobs by pushing the light bulb icon on the control
panel.
When a burner is operating, the corresponding knob will glow red, while the
rest will remain blue.
Smoker Burner (if equipped)
Place a small amount of wood chips in the solid portion of the smoker tray
and follow the “Main Burner Lighting Instructions” to ignite the smoker.
Different types of wood produce different tastes (e.g. apple, walnut,
hickory), and they come in multiple variations: chunks, chips, dust or
pellets.
A wisp of smoke is enough to get a nice smoky flavor on your food, so be
mindful of the quantity of wood used.
IMPORTANT! Too much smoke will leave an unpleasant tasting
sooty deposit on the food
.
!
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