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Instructions
8
• Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven glass
since they can scratch the
surface, which may result in
shattering of the glass.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use a steam cleaner to
clean the appliance.
• Do not spray any spray product
near the appliance.
• Failure to maintain the oven in a
clean condition could lead to
deterioration of the surface that
could adversely affect the life of
the appliance and possibly
result in a hazardous situation.
• (on some models only) Before
starting the pyrolytic cycle,
remove any food residues or
large spills from previous
cooking operations from the
inside of the oven.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• If smoke is observed, switch of
or unplug the appliance and
keep the door closed in order to
stifle any flames.
• Fire hazard: never leave objects
in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
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