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Cleaning the Contoured Well Areas, Burner Caps, Burner Heads & Burner Drip Pans (some models)
The contoured well areas, burner caps, burner heads and burner drip pans (some models) should be routinely cleaned•
Keeping the burner ports clean will prevent improper ignitionand an uneven flame• Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
or_prevent the buUSernerfromCaUti°nigniting•Whenreplacing the burner cap so the electrode isnot damaged• This may cause a delayed ignition
Surface
Burner
Grate
To Clean the Recessed and Contoured Areas of the Cooktop - if a spill
occurs on or in the recessed or contoured areas, blot up spill with an absorbent
cloth• Rinse with a clean, damp cloth and wipe dry.
Sudace
Burner
Cap
Surface
Burner
Head
To Remove and Replace the Surface Burner Caps and Surface Burner
Heads - Remove in the following order: (1st) surface burner grate, (2nd) surface
burner cap, (3rd) surface burner head and (4th) surface burnerdrip pan (if
equipped)•
Reverse the procedure above to replace the surface burner cap, surface burner
head and surface burner drip pans (if equipped)• Do not remove any parts from
the cooktop until they have completely cooled and are safe to handle. Do
not operate the surface burners without the surface burner cap and surface
burner head properly in place.
Removable
Burner
Pan
(€
Note: The burner grate style shown
above may appear different than your
model.
To Clean the Surface Burner Cap, Surface Burner Head and Surface
Burner Drip Pan (if equipped) - Use a soap-filbd scouring pad or a mild
abrasive cleanser to clean the surface burner caps, surface burner heads and
surface burner drip pans (if equipped)• The ports (or slots) around the burner head
must be routinely cleaned• If residue still remains in these ports, use a small-
gauge wire or needle to clean the slots or holes. For proper flow of gas and ignition
of the burner--DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY
OTHER MATERIAL TO ENTER TH E GAS ORiFiCE HOLDER OPENING.
ALWAYS keep the surface burner cap and surface burner head in place whenever
a surface burner is in use.
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, soyour recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1. Press _.
2. Set the temperature to 550°F (287°C) by pressing and
3•
4. The temperature can now be adjusted up or down 35°F
(17°C), in 5°F steps by pressing and holding the A or
holding the ,/_.
2 seconds, press and hold _ until the 2 digit
Within
displayappears. Release@. The display nowindicates
the amount of degrees offset between the original factory
temperature setting and the current temperature setting, if
5•
V. Adjust until the desired amount of offset appears in
the display. When lowering the oven temperatu re,a minus
sign (-) will appear before the number to indicate that the
oven will be cooler by the displayed amount of degrees.
When you have made the desired adjustment, press _¢_
to go back to the time of day display.
the oven control has the original factory calibration, the
display will read "0 " Note: Oven temperature adjustments made will not change
• the Self-Cleaning featu retemperatu re.
17
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