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6
using your slow cooker
Before rst use
Make sure your slow cooker is switched off and unplugged from the mains
supply socket before cleaning. Never immerse the base of the cooker body, cord or
plug in water or any other liquid.
Before using your slow cooker for the rst time, wash the ceramic cooking bowl and
glass lid in warm, soapy water. Rinse and dry thoroughly. Do not use harsh abrasives,
chemicals or oven cleaners.
Using a damp cloth or sponge, wipe the exterior and interior of the cooker body. Use a
mild detergent solution.
Using your slow cooker
During use, the glass lid and ceramic cooking pot will get very hot. Always
handle with care and use oven gloves.
Always check that the food is thoroughly cooked before serving.
Position your slow cooker on a dry, at, stable surface away from any potential heat
source (hob, oven, etc.). Make sure that the mains lead does not hang over the work
surface edge.
1. Place the ceramic cooking pot inside your slow cooker’s base. Ensure the ceramic
cooking pot is positioned correctly before continuing.
2. Add the prepared ingredients into the ceramic cooking pot. Never put food or liquid
into the body of your slow cooker, always use the ceramic cooking pot. Don’t overll
the pot. We recommend not to ll it more than two thirds full.
3. Place the glass lid onto the ceramic cooking pot.
4. Plug your slow cooker into a suitable mains supply. Set the temperature control to the
desired setting.
LOW: The low setting gently simmers the food for an extended period of time. It
can also be used as a keep warm function which is useful whilst waiting to serve the
meal.
HIGH: The high setting is used when baking, cooking dried beans or pulses and will
cook food in half the time required for the low setting. The food will boil on the high
setting and it may be necessary to add extra liquid, depending on the recipe and the
amount of time in which it is cooked. Food should be occasionally monitored when
using the high setting. Cooking time is 4-8 hours.
AUTO: The auto setting will rst cook on a high temperature and then reduce
automatically to a lower heat setting. This setting is ideal for slow cooking meals
overnight or when you are away for most of the day.
Once you have set the temperature control dial the power indicator will illuminate and
the cooker will start cooking.
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