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BEFORE YOU CALL FOR SERVICE
PROBLEM
15 Poor baking results.
POSSIBLECAUSE
•Oven controls ilnproperly set.
• Rack position is incorrect.
• Incorrect cookware is used.
• Pan warped.
• Oven thermostat needs adjustlnent.
• Range not level.
• Oven door opened too frequemly.
16 Food does not broil properly •Oven controls improperly set.
or smokes excessively. • Improper rack position being used.
• Aluminum foil was incorrectly used.
• Oven door was closed during broiling.
17 Self-cleaning cycle does not •The oven temperature is too high to set a
work. self-cleaning cycle.
• Oven controls improperly set.
18 Oven door does not open •Oven too hot.
after a clean cycle.
19 Strong odor or light smoke •This is normal for a new range.
when oven is turned on.
• Excessive food soils on the oven bottom.
20 Display flashes. •Power failure.
21 Steam from the vent. •When using the bake or microwave feature,
it is normal to see steam from the food
coming out of the vent.
SOLUTION
• Check if the controls have been properly
set. See page 22.
• See page 21.
• Use cookware suggested in recipe.
• Do not use pans that are dented or
warped.
• See page 25.
• Place a marked glass measuring cup filled
with water on the center of the oven rack.
If the water level is uneven, refer to the
Installation Manual for leveling the range.
• Open oven door only after shortest
recommended baking time. Use Oven
Light pad to see the food in the oven.
• Check if the controls have been properly
set. See page 22-23.
•See page 23.
• See page 21.
• Leave the door open to broil stop
position.
• Allow the oven to cool and reset the
controls.
• Check if the controls have been properly
set. See page 24.
• Allow the oven to cool below locking
temperature.
• It will disappear after a few uses
Ventilate the room to remove odors more
quickly.
• Use a self-cleaning cycle. See page 24.
• Press Clear pad and reset the clock. If
the oven was in use, you must reset the
cooking function.
3O
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