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8
Get Started
9
Get Started
COOKING
The Vortex Plus uses rapid air circulation to crisp or cook food, giving
your meals all the rich, crispy flavor of deep frying, with little to no oil.
What to cook in
The cooking basket with cooking tray is perforated to allow air to flow
under and around your food, and should be used for most foods, like
wings and cauliflower bites.
For the Baking program only, you can use a metal or glass baking dish
to hold things like batter for cakes and dough for breads. Place the
baking dish inside the cooking basket for baking.
You can place food right on the cooking tray, without using foil or other
coverings.
Prep
Cut, chop, season, marinate or batter your ingredients according to
your recipe.
Cook
1. Place your food into the air frying basket, according to
your recipe.
2. Insert the air frying basket into the cooker.
When the air frying basket is inserted securely, the front of the basket is
flush with the front of the cooker.
3. Press Air Fry.
4. Press Temp/Time to adjust the temperature and cooking time.
5. Press Start to begin. The display shows Preheating to indicate that
the cooking program has started.
See page 12 to adjust Smart Program settings.
Add food
1. When the cooker passes the preheating phase, the display
shows Add Food.
2. Remove the basket, and carefully insert your food into the basket.
3. Reinsert the air frying basket into the cooker and the cooking
countdown timer starts.
Turn
1. Part way through the cooking cycle the display shows
Turn Food.
2. Remove the air fryer basket from the unit and carefully turn,
flip, or rotate your food.
If you do not remove the basket after
Turn Food
displays, cooking will
proceed after 10 seconds.
3. Insert the air frying basket into the cooker. Cooking continues.
Finish
• When the Smart Program completes, the appliance beeps, and the
display shows End.
The “Food-Ready” beep will come up 1 minute later after
End
(10 beeps in
10 minutes total) if the basket/door is not open.
HOT SURFACES
The air fryer oven will be hot during and after cooking. Always
exercise extreme caution when removing food from the hot
cooking chamber. Touching hot surfaces may result in personal
injury, and/or property damage.
MUST ALLOW AIR FLOW
To prevent personal injury, do not block air intake or air vents.
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