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en Settings table and tips
30
Reheating food
Using Reheat, dishes can be gently reheated. They
taste and look like they have been freshly prepared.
Defrosting
The steam function "Defrost" is suitable for defrosting
frozen fruit and vegetables. It is best to allow poultry,
meat and fish to defrost in the refrigerator. To defrost
the frozen food, remove it from its packaging. Place
frozen fruit and vegetables into the steaming pan with
the perforated base, and place the steaming pan with
the unperforated base underneath. This keeps the food
away from the water that forms as it defrosts, and
allows this water to be collected as it drips down. For
frozen food that needs to retain liquid when it is cooked,
e.g. creamed spinach, use the steaming pan with the
unperforated base.
The times specified in the table are intended as a guide.
They are dependent on the quality, freezing temperature
(-18 °C) and composition of the food.Time ranges are
specified. Set the shortest time initially, and then extend
the time if necessary.
Tip: Food that has been frozen in thinner pieces or in
portions defrosts more quickly than food items frozen in
a block.
Prove dough
When the Prove dough type of heating is used, dough
proves considerably more quickly than at room
temperature.
You may select any shelf position you wish or place the
cooking container carefully on the cooking
compartment floor.
Caution: Do not scratch the cooking compartment floor.
Place the dough bowl in the perforated cooking
container. Do not cover the dough.
Extracting juice
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to draw
out the juice.
Pour the berries into the perforated steam container
and insert at level 3. Insert the solid steam container at
level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out the
rest of the juice.
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Vegetables solid steam container 2 Reheating 100 12 - 15
Pasta, potatoes, rice solid steam container 2 Reheating 100 5 - 25
Food Amount Accessories Level Tempera-
ture in °C
Cooking
time in min.
Berries 0.5 kg perforated +
solid
2
1
50 - 55 15 - 20
Vegetables 0.5 kg perforated +
solid
2
1
40 - 50 15 - 50
Food Amount Accessories Tempera-
ture in °C
Cooking
time in min.
Yeast dough 1 kg Bowl + perforated cooking
container
35 20 - 30
Food Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Raspberries perforated +
solid
2
1
Steam 100 30 - 45
Redcurrants perforated +
solid
2
1
Steam 100 40 - 50
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