Loading ...
Loading ...
Loading ...
Cooking Guide for Time Cook
NOTE: Use power level Hi unless otherwise noted.
llb.
ffr0_en spea_): 10-oz. package
(fresh green) 1 lb. cut in half
(frozen green) 10-oz. package
(frozen lima) 10-oz. package
Beets
(fres!l, Mmle)
Broccoli
(fresh cut)
(fresh spears)
(frozen,
chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
7 to 10 mino,
Med-High (7)
5 to 8 min.
12 to 17 rain.
6 to 9 rain.
In 1K_qt. casserole, place 1/4 cup waten
In 1-qt. casserole.
6 to 9 mino
1 bunch In 2-qt. casserole, place 1/2 cup water:
1 bunch
(1V_to 1K, lbs.)
1 bunch
(1V_to 1½ lbs.)
10-oz. package
lO-oz, package
1 medium head
(about 2 lbs.)
18 to 25 mino
7to 10 min,
9 to 13 min.
5 to 8 min.
5 to 8 min,
8 to 13 min°
7 to 14 min.
6 to 9 mino
5 to 8 min.
Carrots
(fresh, sliced) 1 lb.
(frozen) 10-oz. package
In 1N-qL casserole, place 1/2 cup water'.
In 1-qt. casserole, place 2 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2 cup water:
In 2-qt. casserole, place 1/4 cup water;
In 1-qt. casserole,
In 1-qt, casserole, place 3 tablespoons
water;
In t_/>.or 2-qt. casserole, place 1/4 cup
water.
In 2- or 3Nt. casserole, place 1/4 cup
water.
in 1N-qt. casserole, place 1/4 cup water:
In 1-qt. casserole, place 2 tablespoons
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
water:
1 medium head
1 medium head
10-oz_ package
9 to 14 min.
9 to 17 mino
5 to 8 min.
In 2-qt. casserole, place 1/2 cup water:
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons
water°
16
Loading ...
Loading ...
Loading ...