E L E
®
Gas Range
__. _ _ f '_'_ ,,,+,,_ _ _
Estufa a gas
Models, Modelos
790.7936* 7937*
* = color number, nQmero de color
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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417309 (0408)
Table of Contents
Freestanding Range Warranty ................................................. 2
IMPORTANT SAFETY INSTRUCTIONS ..................................... 3-5
Protection Agreements ............................................................ 6
Before Using Your Range .......................................................... 7
Assembly of Burner Heads, Caps & Grates ....................... 7
Range Features ......................................................................... 8
Before Setting Oven Controls .............................................. 9-1 O
Before Setting Surface Controls ............................................ 10
Surface Cooking ................................................................. 11-13
Operating Gas Surface Burners ........................................ 11
Operating the Bridge Burner (some models) ................... 12
Using the Griddle .............................................................. 13
Setting Warmer Drawer & Controls .................................. 13-15
Arranging Warmer Drawer Racks ..................................... 13
Operating & Setting Warmer Drawer & Bread Proofing ... 14
Removing & Replacing Warmer Drawer .......................... 15
Electronic Oven Control Pad Features ................................... 16
Minimum & Maximum Control Pad Settings ......................... 16
Setting Oven Controls ........................................................ 17-31
Setting the Clock ............................................................... 17
Changing between 12 or 24 Hour Display ....................... 17
Continuous Bake or 12 Hour Energy Saving Mode .......... 18
Kitchen Timer .................................................................... 18
Oven Lockout ..................................................................... 19
Changing Temperature Display ........................................ 19
Silent Control Operation .................................................... 20
Saving
Setting
Setting
Setting
Setting
Setting
Setting
Setting
Setting
Setting
Setting
Setting
& Recalling Recipe Settings ................................. 20
Preheat .................................................................. 21
Bake ...................................................................... 22
Timed Bake ........................................................... 23
Delay Start (Delayed Timed Bake) ....................... 24
Broil & Searing Grill .............................................. 25
Food Categories (Meats, Cakes & Breads) ......... 26
Convection Bake ................................................... 27
Convection Convert ............................................... 28
Add 1 Minute Feature ............................................ 28
Slow Cook ............................................................. 29
the Sabbath Feature ........................................ 30-31
Setting Warm & Hold ......................................................... 31
Self-Cleaning ....................................................................... 32-34
Preparing for the Self-Clean Cycle ................................... 32
Setting Flex Clean (including Delay Flex Clean) ......... 33-34
Adjusting Oven Temperature .................................................. 35
General Care & Cleaning .................................................... 36-40
Cleaning Table .................................................................. 36
Oven Door Removal & Care .............................................. 37
Cleaning the Cooktop, Burner Heads, Caps & Grates 38-40
Operating & Changing the Oven Light(s) ......................... 40
Before You Call for Service ................................................ 41-42
Recipes for Slow Cook ............................................................ 43
Sears Service ............................................................ back cover
Free-Standing Range Warranty
FULL ONE YEAR WARRANTY ON ALL PARTS
For one year from the date of purchase, when installed and operated according to the Installation Instructions and Use &
Care Guide, if any part of this range fails due to a defect in material or workmanship, Sears will repair or replace it, at our
option, free of charge.
ADDITIONAL FOUR-YEAR LIMITED WARRANTY ON RANGE PARTS
For the second through the fifth year from the date of purchase, when installed and operated according to the
Installation Instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they
fail for the reasons listed below. Customer must pay labor cost of installation.
• Cooktop glass if it fails due to thermal shock
• Cooktop elements if they are defective
• Rubber seal if it cracks between the cooktop glass and the porcelain edge.
What Sears will not cover:
• Failure of the product if it is abused, misused, or used for other than the intended purpose.
• Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream
and tools.
• Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or
pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.
• Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
If this product is subjected to other than private residential use, all warranty coverage is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT
1-800-4-MY-HOME®.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbo! will help alert you to situations that may cause serious bodily harml death or property damage.
This symbol Will help alert you to situations that may cause b0dily injury or property damagel
If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
otherappliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI Z223.-
latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the the National Electrical Code ANSI/NFPA
No.70-1atest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician
and an authorized Sears repair service. Know how to
disconnect the power to the range at the circuit breaker or
fuse box in case of an emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified
technician, This may reduce the risk of personal injury and
damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the product.
f
• All ranges can tip.
• Injury to persons could result.
• install anti-tip device packed with range.
• See Installation Instructions.
_'!'AYl;I-'I_,II_,[L1TO reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable materials should
not be stored in an oven, warmer drawer, near surface
burners or in the storage drawer. This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
Important Safety Instructions
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOTTOUCH SURFACE BURNERS, AREAS NEARTHESE
BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among
these areas are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings, oven
door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the
fire with a pan lid, or use baking soda, a dry chemical or
foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam, Do not let
potholders touch hot heating burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup of
pressure may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not
attempt to operate the oven during a power failure. If the power
fails, always turn off the oven. If the oven is not turned off and
the power resumes, the oven will begin to operate again. Once
the power resumes, reset the clock and oven function.
• Protective Liners--Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this
manual, improper installation of these liners may result in risk
of electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to sudden
change in temperatures. Check the manufacturer's
recommendations for cooktop use.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is
located below the backguard. Touching the surfaces in this
area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance
has not been used for an extended period of time, be certain
the unit has been in temperatures above 32°F (0°C) for at
least 3 hours before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
Use Proper Flame Size--Adjust flame size so
it does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a
pan of food on the burner before turning it on, and turn the
burner off before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease
that could catch fire. Pay particular attention to the area
underneath each surface element. Do not allow grease to
accumulate. Refer to the range manufacturer's instructions for
cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Use & Care Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for
a good seal. Care should be taken not to rub, damage or
move the gasket.
Important Safety Instructions
FOR CERAMIC-GLASS COOK TOP MODELS (some models)
• Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
Grounding type
wall receptacle
Power supply cord
with 3-prong
grounding plug
Do not, under any |
circumstance, cut,
J
remove, or bypass
the grounding prong.
J
Grounding Instructions
(electric ignition models only)
Avoid fire hazard or electrical shock. Do not use an adapter plug,
an extension cord, or remove grounding prong from electrical power cord.
Failure to follow this warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding plug for
your protection against shock hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or remove the grounding prong from
this plug.
For personal safety, the range must be properly grounded. For maximum safety,
the power cord must be plugged into an electrical outlet that is correctly polarized
and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly grounded 3-
prong wall receptacle installed by a qualified electrician.
See the INSTALLATION INSTRUCTIONS packaged with this range for complete
installation and grounding instructions.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)
The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact 1-800-4-MY-HOME®for
assistance. The L.P. Conversion Kit is provided with this range
and is located on the left lower REAR (back side) panel of the
range. Before installing the kit be sure to follow the LP.
Installation Instructions carefully.
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by Sears Service.
PROTECTION AGREEMENTS
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your
new Kenmore ® product is designed and manufactured
for years of dependable operation. But like all products,
it may require preventive maintenance or repair from
time to time. That's when having a Master Protection
Agreement can save you money and aggravation.
Purchase a Master Protection Agreement now and
protect yourself from unexpected hassle and
expense.
The Master Protection Agreement also helps extend
the life of your new product. Here's what's included in
the Agreement:
[] Expert service by our 12,000 professional repair
specialists
[] Unlimited service and no charge for parts and
labor on all covered repairs
[] "No-lemon" guarantee- replacement
of your covered product if four or more product
failures occur within twelve months
[] Product replacement if your covered product
can't be fixed
[] Annual Preventive Maintenance Check at your
request - no extra charge
[] Fast help by phone- phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
[] Power surge protection against electrical
damage due to power fluctuations
[] Rental reimbursement if repair of your covered
product takes longer than promised
Once you purchase the Agreement, a simple phone
call is all that it takes for you to schedule service. You
can call anytime day or night, or schedule a service
appointment online.
Sears has over 12,000 professional repair specialists,
who have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you
can count on to help prolong the life of your new
purchase for years to come. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
In Canada
Maintenance Agreements
Your purchase has added value because you
can depend on Sears HomeCentral®for service.
With over 2400 Service Technicians and more than a
million parts and accessories, we have the tools,
parts, knowledge and skills to ensure our pledge:
We Service What We Sell.
Your Kenmore ®product is designed, manufactured
and tested to provide years of dependable operation.
But like all products, it may require service from time to
time. The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement:
• Is your way to buy tomorrow's service at today's
price
• Eliminates repair bills resulting from normal wear
and tear
• Provides phone support from a Sears technician on
products requiring in-home repair
• Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more information
about Sears Canada Maintenance Agreements,
call 1-800-361-6665
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME®
RE_ 030509
Before Using Your Range
Assembly of Burner Heads & Burner Caps (for Deep Well Cooktop models only)
Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between
the Burner Heads and Burner Skirts.
1. Be sure to follow the Installation Instructions before
installing and using your new range.
2. Remove all packing tape from cooktop area. Remove all
Burner Caps and Burner Heads.
3. Discard all packing material located under Burner Heads.
4. To replace Burner Heads & Caps, match the letters
located under center of Burner Caps with the letters
located inside Burner Heads (Fig. 1).
5. Match the letters stamped on Burner Skirts with Burner
Heads and Burner Caps (See Fig. 1). Replace the Burner
Heads and Caps on cooktop (See Fig. 2). Carefully align
the Electrodes into slot or hole of each Burner Head (Fig.
3). Note: The Burner Heads should sit flat on Cooktop
Burner Skirts.
6. Unpack Burner Grates and position on the cooktop.
I
Burner
Cap
3urner ( )_
Head 1_ _::D_. _?://
:: Fig. 2
_. BumerS-k_t j
Fig.1
Electrodes must
align into slot or hole for each
Fig. 3 Burner Head
Assembly of Burner Heads & Burner Caps (for Ceramic Glass Cooktop models only) ;_,
Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between
the Burner Heads and Burner Skirts.
1. Be sure to follow the Installation Instructions before
installing and using your new range.
2. Remove all packing tape from cooktop. Remove Burner
Caps and Burner Heads (See Fig. 4).
3. Discard all packing material located under all Burner
Heads.
4. To replace Burner Heads & Caps, match the letters
located under center of Burner Caps with the letters
located inside Burner Head (only positions A & F are
marked with letters - See Fig. 5). Place all Burner Heads
& Caps on the cooktop (See Fig. 4) while carefully
aligning the Electrodes into slots or holes of the Burner
Heads (Fig. 7). Note: The Burner Heads should sit flat on
Cooktop Burner Skirts.
5. Replace Bridge Burner Caps. These include one Bridge
Burner Center Cap (rectangular shaped) and the two
Bridge Burner End Caps (The Bridge Burner End Caps will
fit either the front or rear Bridge Burner Head locations).
Make sure that the tabs located under the Bridge Burner
Caps fall into the slots located in the Bridge Burner Head
(See arrows in Fig. 6) and that all the Bridge Burner Caps
lie flat and evenly on the Bridge Burner Head.
6. Unpack Burner Grates. NOTE: Do not force End Burner
Grates down on cooktop. Be careful to line up the 2 Grate
Pins located on each of the 2 End Burner Grates into the
Pilot holes located on top of the Burner Caps (See Fig. 8).
Position Burner Grates on cooktop and check that all the
Burner Grate legs lie on the glass surface.
7. Place Center Burner Grate between the end Burner
Grates.
8ridg_ B urner
3 p_sltlon_ :
_'S %: (notm_rked)
A
9k!:iiN]
t_ :,3)
............. 7.2k
ii
Fig. 4
Bridg I Burner Head
Bridge
Burner
End
Cap
Bridge
Burner
Center
Cap
Bridge
Burner
End
Cap
Fig. 6
I
Burner
Cap
!:
_. Burner Sk_rirt
R 5_
must align into slot or hole
for each Burner Head
Fig. 7
Fig. 8
Range Features
Your Elite Gas Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Glass Touch Sensitive Control Panel.
3. Left Front Burner Valve & Knob.
4. Left Rear Burner Valve & Knob or Bridge Burner Valve & Knob
(some models).
5. Center Burner Valve & Knob (some models).
6. Right Rear Burner Valve & Knob.
7. Right Front Burner Valve & Knob.
8. Easy to clean Deep Well Cooktop (some models) or Ceramic
Gas through Glass Cooktop (some models).
9. Dishwasher safe Burner Grates (colors vary).
10. Dishwasher safe Center Burner Grate (colors vary).
11. Warmer Drawer Control & Indicator Light.
12. Self-Clean Oven Door Latch.
13. Automatic Oven Door Light Switch.
14. Dual Oven Interior Lights with Shields.
15. Self-Cleaning Oven interior.
16. Convection Bake Fan & Cover.
17. Adjustable Porcelain Coated Oven Racks (includes Handle &
Half Oven Racks).
18. Large 1 piece Oven Door Handle (styles & colors vary with
model).
19. Full width Oven Door (styles & colors vary with model).
20. Warmer Drawer with Handle & Warmer Drawer Rack.
21. 5,000 BTU Simmer Burner.
22. 9,500 BTU Center Burner (some models).
23. 9,500 BTU Power Burner.
24. 14,200 BTU Power Burner.
25. 16,200 BTU Power Burner.
26. *9,000 BTU Burners ( When used as a Bridge Burner with all 3
burners combined is 27,000 BTU).
27. 17,200 BTU Power Burner
(some models).
28. Broil Pan.
29. Broil Pan Insert.
30. Searing Grill.
31. Roasting Rack.
32. Griddle.
31. Leveling Legs and Anti-tip
Bracket (included).
NOTES: The features of your range
may vary according to model type &
color.
*Bridge Burner featured on Glass
Cooktop models only.
Deep Well Cooktop style
*Ceramic Glass Cooktop style
8
Before Setting Oven Controls
OVEN VENT
Fig. 1
Fig. 2
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is on,
warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Always use pot holders or oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if possible. Oven racks may be HOT and
may cause burns.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks 1
Broiling meats, chicken or fish 1,2 or 3
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 5 or 6
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 5 or 6
Types of Oven Racks
Flat Handle Oven Rack Flat Half Oven Rac_
Fig. 3
Your range may be equipped with one or more
of the oven rack types shown; a Porcelain
coated Flat Handle Oven Rack (Fig. 3) or a
Porcelain coated Flat Oven Half Rack (Fig.
4). The Flat Oven Half Rack has a removable
insert that can provide extra space for larger
food items. The right half rack portion may still
be used for other food items like a casserole
dish (See Fig. 4).
Fig. 5
Fig. 4
Fig. 6
To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise. To
reinstall insert rear hooks at back of insert (See 1-Fig. 6) and lay insert down. Make sure both insert front hooks snap into
rack (See 2-Fig. 6).
Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between
the pan placed on the rack and oven side or rear walls.
Before Setting Oven Controls
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig.
2 on page 9). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig.
2 on page page 9).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 1 Fig.2
Before Setting Surface Controls
Control Locations of the Gas Surface Burners
(For models with a Deep Well Cooktop-See Fig. 3)
Ther SIMMER Burner is best used for simmering delicate
sauces, etc. This burner is located at the right rear burner
position on the cooktop.
The STANDARD Burners can be used for most surface
cooking needs. These burners are located at the left front
and center positions on the cooktop.
The POWER Burners are best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. These burner are
located at the right front and left rear )ositions on the
cooktop.
2¸¸¸¸¸ • 2!i:i::::( ii : :::i::
ii
(For models with a Ceramic Cooktop-See Fig. 4)
Ther SIMMER Burner is best used for simmering delicate sauces,
etc. This burner is located at the right rear burner position on the
cooktop.
The STANDARD sized burners are used for most surface cooking
needs. These burners are located at the left front and left rear
positions on the cooktop.
The POWER Burner is best used for bringing large quantities of
liquid rapidly up to temperature or when preparing larger quantities
of food. This burner is located at the right front position on the
cooktop.
The BRIDGE Burner is best suited when using rectangular or long
shaped cookware. The left rear and left middle positions are
combined. The left front Burner may also be added for a total of 3
burners.
i h
i_!!ii!i!
i
FRONT R[AR C_NTER FRONT REAR
Left Left Center Right Right
Front Rear Burner Front Rear
Burner Burner Burner Burner
Fig. 3
88
85
FBONT
Left
Front
Burner
10
88 88 88
REAR BRID6£ FRONI REAl{
Left Rear & Right Right
Bridge Burner Front Rear
Burner Burner
Fig. 4
Surface Cooking
• Operating Gas Surface Burners
• Setting Proper Burner Flame Size
Do not place plastic
items such as salt and pepper
shakers, spoon holders or plastic
wrappings on top of the range when
it is in use. These items could melt or
ignite. Potholders, towels orwood
spoons could catch fire if placed too
close to a flame.
In the event of an electrical power
outage, the surface burners can be lit
manually. To light a surface burner, hold
a lit match to the burner head, then
slowly turn the surface control knob to
LITE. After burner lights push in and turn
knob to desired setting. Use caution
when lighting surface burners manually.
W
Improper
flame size
Fig. 2
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn counterclockwise out of the
OFF position (See Fig. 1).
3. Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.
4. Visually check that the burner has lit.
5. Push the control knob in and turn counterclockwise to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed. DO NOT cook with the surface
control knob in the LITE position (The electronic ignitor will continue to
spark if the knob is left in the LITE position).
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The size
and type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.
i
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
*These settings are based on using medium-weight metal or aluminum
pans with lids. Settings may vary when using other types of pans. The
color of the flame is the key to proper burner adjustment. A good flame is
clear, blue and hardly visible in a well-lighted room. Each cone of flame should
be steady and sharp. Adjust or clean burner if flame is yellow-orange.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.
Never extend the flame beyond the outer edge of the utensil. A higher flame
wastes heat and energy and increases your risk of being burned by the
flame (Fig. 2).
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly, tfthe fat is too cool, the food will absorb the fat and be greasy, tf
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
C_
11
Surface Cooking
• Setting Bridge Burner Control (some models)
• Operating the Bridge Burner (some models)
Setting the Bridge Burner (for Bridge Burner models only):
The Bridge Burner should be used with rectangular shaped cookware. Cookware
like the cast-iron Griddle that is supplied with your range is designed specifically for
best results with the Bridge Burner.
The Bridge Burner feature may be used to combine the cooking power of 2 or if
needed 3 gas surface Burners located along the left-hand side of the glass
cooktop.The left rear and left center Burners are controlled by the left rear surface
Control Knob. In addition the left front Burner may be added to the Bridge Burner
with the left front gas Control Knob (See Fig. 1 ).
Operating the Bridge Burner (for Bridge Burner models only):
1. Push the left rear surface control knob in and turn counterclockwise out of the
OFF position (See Fig. 1).
3. Release the knob and rotate to the LITE position (See Figs. 1 & 2). Note: All
electronic surface ignitors will spark at the same time. However, only the
selected surface Burner will lite.
3. Visually check that the left rear Burner has lit.
4. Contine to rotate the gas control knob clockwise past the first LO setting to the
arrowmarked BRIDGE.
5. Visually check that both the left rear and left center Burners are lit.
6. When both burners are lit, continue to turn the control knob counterclockwise
to adjust to the desired flame size for both burners together. Note: The
markings between the 2nd HI and LO settings on the left rear control knob
adjust the flame size for both burners. Use the guide marks between the 2nd HI
and LO settings and adjust the flame size as needed (Refer to Fig. 3).
7. Add the left front Burner if needed. Once lit, visually adjust the flame size of the
left front Burner to match the flame size of the Bridge Burner.
8. Place cooking utensil centered over the left-hand cooktop surface Burner Grate.
DO NOT cook with any of the surface control knobs in the LITE position (The
electronic ignitor will continue to spark if the knob is left in the LITE position).
Left
Rear
Burner
Left
Burner
Left
Burner
88
FRONT }{EAR BRIDGE
Fig. 1
i
Left Rear Bridge
Left Rear Burner Bridge Burner
Burner flame Burner flame
LITE adjustment LITE adjustment __
position area position area
i i i i i Fig2
OFF )Hi LO Hi LO
Fig. 3 - Left Rear Bridge Burner Surface Control Knob markings
Note: Ifonly the left rear surface Burner is needed, follow the instructions provided below.
Operating only the Left rear Gas Surface Burner (for models equipped with Bridge Burner):
1. Place cooking utensil centered overthe left-rear surface Burner Grate.
2. Push the left rear surface control knob in and turn counterclockwise out of the OFF position (See Fig. 2).
3. Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark at the same time.
However, only the left rear Burner will ignite.
4. Visually check that the left-rear burner has lit. Adjust the flame size by turning the control knob between the first HI
and LO settings (See Fig. 3). DO NOT cook with the surface control knob in the LITE position (The electronic ignitor
will continue to spark if the knob is left in the LITE position).
12
Surface Cooking
• Care & Seasoning of the Griddle
• Using the Griddle
Care & Seasoning of the Griddle
Before first use:
• Wash Griddle in hot soapy water. Rinse and then dry completely.
• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).
• Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.
• Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.
• The surface may appear to have a tacky feel to it from the seasoning process. If
desired, wash the griddle in hot soapy water, rinse well, and dry completely.
After each use:
• To prevent rusting, store in a dry place and keep uncovered.
• After each use, clean with a stiff brush and hot water only.
• DO NOT CLEAN GRIDDLE IN DISHWASHER.
• Dry Immediately and apply a light coating of vegetable oil to griddle before storing.
Using the Griddle:
• Place either side of the griddle centered over the left side gas burners or over the
Bridge Burner (some models). For location refer to Fig. 1.
• Preheat the griddle for 5 minutes on medium to medium low setting. Slow
preheat ensures even heat distribution during the cooking process.
• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle
and prevent even heat distribution.
Fig. 1
Setting Warmer Drawer Controls
• Arranging Warmer Drawer Racks
• Using the Warmer Drawer
Arranging Warmer (Warm & Ready TM) Drawer Rack Positions
The rack can be used in two ways:
• In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole dish underneath).
• In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls
or pastries and dinner plates) on the rack.
Always use
potholders or oven mitts
when removing food from
the Warmer Drawer as
cookware and plates will
be hot and you can be
burned.
Rack in upward
Fig. 2 position Fig. 3
Using the Warmer Drawer
/
_/_aRaWcarmer Drawer
k in downward
position
The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid
or aluminum foil to maintain quality.
Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only
utensils and cookware recommended for oven use in the Warmer Drawer.
Note: The Warmer Drawer will not operate during the Self-Clean cycle.
13
Setting Warmer Drawer Controls
• Warmer Drawer & Bread Proofing Indicator Lights
• Setting Warmer Drawer & Bread Proofing Controls
• Warmer Drawer Food Temperature Settings
Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights
The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The
indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.
To Set the Warmer Drawer & Bread Proofing Controls:
1. Touch the I pad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.
2. Set the desired power level. Touch H_@ once to turn ON the power level for
HI (Fig. 2) or L@(_ to turn ON the power level for L@ (Fig. 4). The Warmer
Drawer indicator light will glow steady indicating the Warmer Drawer is ON.
3. Each touch of the LD@ or Hi___ pads will decrease or increase through
6 power levels from HI (Fig. 2) to MED (Fig. 3) to L@ (Fig. 4) and to the Bread
Proofing feature (Fig. 5). tf the Warmer Drawer is set at the L@ setting and the
V_ pad is touched again the Bread Proofing feature will be turned ON (The
LO
Bread Proof indicator light will glow steady indicating the Bread Proofing feature
in ON (See Fig. 5 & bread dough preparation instructions on this page). To return
to standard Warmer Drawer settings touch H_@ pad at least once. Note: For
best results, preheat the Warmer Drawer before adding the food or bread dough.
An empty drawer will preheat in approximately 15 minutes.
4. When the food or dough is ready for removal, touch the ' ) pad once to turn
the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator
light will turn OFF.
Warmer Drawer Food
Temperature Settings
Use the recommended Warmer Drawer
food temperature settings table (See Fig.
6). If a particular food is not listed, start
with the MED setting. If more crispness is
desired, remove the lid or aluminum foil
from the food.
Most foods can be kept at serving
temperatures on the MED setting. When a
combination of foods are to be kept warm
(for instance, a meat with 2 vegetables and
rolls), use the HI setting. To avoid heat
loss, do not open the Warmer Drawer
repeatedly while in use.
Warmer Drawer Recommended
Food Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) L@
Empty Dinner Plates L@
Fig. 6
HID
o
MED
@
L@@
=_,.........................._J '¸i¸¸
@
WARMER
DRAWER
Fig. 1
HI@
@
MED @
@ PROOF
BREAD
Lo@ @
Fig. 2
HI@
O
MED @
@ PROOF
BREAD
LO® @
Fig. 4
PROOF
BREAD
@
Hi@
@
MED @
@ PROOF
BREAD
L@ _ @
Fig. 3
HI@
O
MED @
@ PROOF
BREAD
L@ @ @
Fig. 5
14
Warmer Drawer Removal
• Preparing Bread Dough fortheWarmer Drawer
• Removing & Replacing Warmer Drawer
Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a "Proof Bread" feature that can be used to help
prepare bread dough. The recommended length of time to keep the bread
dough in the Warmer Drawer is about 45-60 minutes. Be sure however to
follow the recipe's recommended times.
The prepared bread dough should be placed in a large bowl because the
dough will nearly double in volume. Arrange the Warmer Drawer Rack in
the downward position (See Fig. 1 ). Place the bowl on the rack in the
Warmer Drawer and follow the Warmer Drawer and Bread Proof Control
setting instructions at the top of this page.
W._armer Drawer
Rack in downward
position
Fig.1
To Remove and Replace Warmer (Warm & Ready TM) Drawer
Left Glide
Pull up with finger
To Remove Warmer Drawer:
1. _ Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever (See Fig.2).
4. Pull the drawer away from the range.
Push down with finger
Fig. 2
Fig. 3
To
1.
2.
3.
Replace Warmer (Warm & Ready TM) Drawer:
Pull the bearing glides to the front of the chassis glide (See Fig. 3).
Align the glide on each side of the drawer with the glide slots on the range.
Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click" or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize
possible damage to the bearing glides.
NOTE: The Warmer Drawer will NOT operate while in the Self-Clean and "Oven
Lockout" modes
Electrical Shock Hazard can occur and result
in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the Warmer Drawer.
15
Electronic Oven Control Pad Features
DELAY START-- Use
with BAKE, COOK
TIME, and CLEAN to
program a Delayed
Timed Bake or Delay
Self-Cleaning cycle
start time.
OVEN COOK
TIME-- Use to
enter the length of
the baking time.
FLEX
CLEAN--Use
to select the
Self-Cleaning
feature (See
page 33).
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and
functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
START-- PREHEAT--
Use to start Use to pre-
all oven BAKE--Use to condition the 0 THRU 9
features enter the BROIL-- Use to oven NUMBER PADS-
(not used normal Bake select variable temperature Use to enter
with Oven feature. Broil feature (See (See page temperature and
Light). (See page 22). page 25). 21). times.
-- Use to select
the Warm & Hold
feature (See
page 31).
SLOW COOK--
Use to select the
Slow Cook feature
(See page 29).
CONV
CONVERT-- Use
to select the
Convection
Convert feature
(See page 28).
OVEN LIGHT--
Use to turn the
oven light ON
and OFF (See
page 40).
KITCHEN ADD 1 CONV BAKE--
TIMERON/ MINUTE-- Use to select the
OFF-- Use to Use to Convection Bake
set or cancel select Add 1 feature (See
the Kitchen Minute page 27).
Timer. The feature (See
Kitchen Timer page 28).
does not start
or stop cooking
(See page 18).
MEATS, CAKES &
BREADS-- Use to
select the Meats,
Cakes and Breads
cooking feature. (See
page 26).
_iiiiiiii
CLOCK--
Use to
set the
time of
day (See
page 17).
STOP/CLEAR -- Use to cancel
any oven mode previously
entered except the time of day
and minute timer. Press STOP/
CLEAR to stop cooking. STOP/
CLEAR also controls the Oven
Lockout feature (See page 19).
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHENTIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEAN TIME
CONVECTION BAKE
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
MIN. TEMP./TIME
170°F/77°C
170°F / 77°C
400 °F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
325 °F / 163°C
MAX. TEMP./TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550°F / 288°C
16
Setting Oven Controls
• Setting the Clock
• Changing between 12 or24 hour
display
Setting the Clock
The CLOCK _ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in, or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1).
INSTRUCTIONS
To set the clock (example below for 1:30):
1. Press _. "CLO" will appear in the display (Fig. 2).
.
Press (_(_(_ pads to set the time of day to 1_30
(Fig. 3). "CLO" will appear in the display. Press (_. "CLO"
will disappear and the clock will start (Fig. 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold _ for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will
disappear from the display (Fig. 4). CONTINUE holding the pad
until "12 Hr"(Fig. 5) or "24 Hr" appears in the display.
2. Press @ to switch between the 12 and 24 hour time of day
display. The display will show either "12 Hr" (Fig. 5) or "24 Hr"
(Fig. 6).
3. Press _ to accept the desired change or press _ to
reject the change.
4. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from O:OOthrough 23:59 hours.
PRESS
G
_for 6 seconds
Fig. 1
DISPLAY
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
17
Setting Oven Controls
• Continuous Bake or Twelve Hour Energy Saving Mode
• Kitchen Timer
Setting Continuous Bake or 12 Hour Energy Saving
The KITCHEN TIMER @ and FLEX CLEAN @ pads control the Continuous Bake or 12 Hour Energy Saving
features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven
control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
INSTRUCTIONS PRESS DISPLAY
Continuous Baking.
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold @ for 6 seconds (Fig.1). "12:Hr" or "- -:Hr"
will appear in the display and the control will beep once.
2. Press _ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12:Hr" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "- -:Hr" (Fig. 3) indicates the control is set for the
Continuous Bake feature.
3. Press _ to accept the change (Fig. 4; display will return to
day) or press _ to reject the change.
time of
Setting Kitchen Timer
for6 seconds
Fig. 1
Fig. 2
Fig. 4
The KITCHEN TIMER _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be
used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 16 for
time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
1. Press _. "0:00" will appear and "TIMER" will flash in the
display (Fig. 5).
@
2. Press the number pads to set the desired time in the display
(example (_). Press (_. The time will count down with
"5:00" and "TIMER" will show in the display (Fig. 6).
Note: If (_ is not pressed the timer will return to the time of
day.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until @ is pressed.
@
To cancel the Kitchen Timer before the set time has
run out:
Press @. The display will return to the time of day.
@
18
Fig. 5
Fig. 6
Fig. 7
Setting Oven Controls
• Oven Lockout
• Temperature Display
OVEN
Setting Oven Lockout Feature
LOCKOUT
The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior
oven lights.
INSTRUCTIONS PRESS DISPLAY
To activate the Oven Lockout feature:
1. Press and hold _ for 3 seconds (Fig. 1
).
2. After 3 seconds a beep will sound, LOC will appear and "DOOR
LOCKED" will flash in the display. Once the oven door is locked
the "DOOR LOCKED" indicator will stop flashing.
To reactivate normal oven operation:
1. Press and hold _ for 3 seconds. A beep will sound. LOC will
clear. The "DOOR LOCKED" will continue to flash until the oven
door has completely unlocked (See Fig. 2).
2. The oven is again fully operational.
_for 3 seconds
_for 3 seconds
Setting Temperature Display m Fahrenheit or Celsius
Fig. 1
Fig. 2
/TTC'_
The BROIL _ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven
control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to
display in Fahrenheit.
INSTRUCTIONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius press
(Fig. 3) and hold for 7 seconds; "550 °'' will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
2. Press @ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
3. Press (_ to accept the change or press _ to reject the
change.
_for7seconds
Fig. 3
Fig. 4
Fig. 5
19
Setting Oven Controls
• Silent Control Operation
• Saving & Recalling Recipe Settings
Setting Silent Control Operation
The DELAY START @ and FLEX CLEAN @ pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control
can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation:
1. To tell if your range is set for normal or silent operation press
and hold _SDTE_AR_'_TY for 7 seconds. "0:00" will appear and "DELAY"
V
will flash in the display (Fig. 1).
2. Press _CFLL_AXN_to switch between normal sound operation and
V
silent operation mode. The display will show either ":SP" (Fig. 2)
or ":--" (Fig. 3).
If ":SP" appears (Fig. 2), the control will operate with normal
sounds and beeps, tf ":- -" appears (Fig.3), the control is in the
silent operation mode.
A
Press _ to accept the change or press _ to reject the
change.
for 7seconds
@
Fig. 1
Fig. 2
Fig. 3
Saving and Recalling Recipe Settings
The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting
for each of the basic cooking pads. The pads that a recipe may be stored with are BAKE _, CONV BAKE @,
MEATS @, CAKES _ & BREADS _. To store a recipe, start your recipe with one of the pads listed. When
using the (_ pad to start cooking, press and hold the START pad for 6 seconds. When the 2nd beep sounds, release
the START pad. The 2nd beep indicates the the recipe has been stored correctly. To store a new recipe over the old stored
recipe, set up the recipe as you normally would and save by holding the START pad until the 2nd beeps sounds. The
recipe will be saved and the oven will start with the new recipe.
NOTES:
1. Pressing the (_ pad when entering cooking temperatures and times will start the oven. If you wish to store the
recipes but not start the oven press _ after pressing the (_ pad.
2. Once a recipe has been stored with any of the 5 basic cooking pads listed above, the recipe information will appear in
the display when pressing the pad in the future.
3. Should a recipe be needed that is different from the currently stored recipe, but do not wish to loose the old stored
recipe, override with the new time and temperature settings and press (do not hold) the (_ pad once.
20
Setting Oven Controls
• Preheat for Gas Oven
Setting Preheat
For the best baking performance use the PREHEAT @ feature. The Preheat feature will bring the oven up to the set
baking temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad
when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be
programmed to preheat at any temperature between 170°F to 550°F.
INSTRUCTIONS PRESS DISPLAY
To set the Preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press @. "- - - o,,and "BAKE" will appear in the display
(See Fig. 1).
3. Press 3_(____. "350°'' will appear in the display
(See Fig. 2).
4. Press _. "PRE" and "BAKE" will appear in the
display
as
the oven heats and reaches 350°F (Fig 3).
@
GG@
Note: After the oven has reached the desired temperature (this
example, 350°F) the control will sound a long beep, the "PRE" light
will turn off and oven temperature will be displayed (Fig. 4). If the
beep was missed, a quick glance at the display with oven
temperature showing in the oven display is a good way to check
that the oven has already reached the preheat temperature. Once
the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE"
light will stay on.
Press _ when baking is complete or to cancel the Preheat
feature.
@
To change Preheat temperature while oven is
preheating (example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1. While preheating, press @ . "- - .o, and "BAKE" will appear
in the display (Fig. 5)
2. Enter the new preheat temperature. Press @_@.
"425 °'' and "BAKE" will appear in the display (Fig. 6).
3. Press _. "PRE" and "BAKE" will appear in the
display as
the oven heats to 425°F (Fig. 7). A long beep will sound once
the oven temperature reaches 425°F and the display will show
"425°" and "BAKE" (See Fig. 8).
baking is complete press _.
4. When
@
GGG
@
Fig. !
Fig. 2
Fig. 3
Fig. 4
Fig. 5
21
Fig. 6
Fig. 7
Fig. 8
Setting Oven Controls
• Bake
Setting Bake
The BAKE (_ pad controls normal baking. If preheating is necessary, refer to the PREHEAT @ feature for
instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for
350°F).
INSTRUCTIONS PRESS DISPLAY
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press (_, "- - - o,,will appear in the display (Fig. 1).
"350 °'' will appear in the display.
4. Press _. A long beep will sound once the
oven
temperature
reaches 350 ° F and the display will show "350 °'' and "BAKE"
(Fig. 3).
will cancel the Bake feature at any time.
Pressing
@
To change the Bake Temperature (example changing
from 350 ° to 425°F):
1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, press BA_
(Fig. 4) and "- - - o ,, will show in the display.
2. Press _ _ _. "BAKE" flashes and "425°" will
appear in the display.
3. Press _. "BAKE" and "425 °'' will appear in the
display (See
Fig. 5).
G
22
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Setting Oven Controls
• Timed Bake
Setting Timed Bake
The BAKE and OVEN COOK TIME OVENCOOK --
paas control the Timed Bake feature. The automatic timer of the Timed
Bake feature will turn the oven OFF after cooking for the desired amount of time you select.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press _, "- - - o,,will appear in the display (Fig. 1).
"350 °'' will appear in the display.
5. Press _. "BAKE" and "350 °'' will appear in the
display
(See Fig. 3).
6. Press OVENCOOK
. "TIMED" will flash; "BAKE", "0:00" and "350 °''
will appear in the display (Fig.4).
7. Enter the desired baking time by pressing ____@.
"TIMED" will flash and "BAKE", "50:00" and "350 °" will appear
in the display (Fig. 5). Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes.
8. Press _. Both "TIMED" and "BAKE" will remain on in the
v
display (Fig. 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
OVEN COOK
Note: After the Timed Bake feature has activated, press _ to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press _ when baking has finished or at any time to cancel the
Timed Bake feature.
G
GGG
OVEN COOK
Fig. 1
Fig. 2
Fig. 3
(_(_ Fig. 4
When the Timed Bake finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is
pressed.
Fig. 5
OVEN COOK
@
Fig. 6
Fig. 7
Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can
result in sickness from food poisoning.
23
Setting Oven Controls
• Setting Delay Start (Delayed Timed Bake)
Setting Delay Start
OVEN COOK ,4
The BAKE , OVEN COOK TIME _ an_ DELAY START pads control the Delay Start (Delayed Timed
Bake) feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the times you select.
INSTRUCTIONS
To program the oven for a Delay Start (Delayed Timed
Bake) and to shut off automatically (example for
baking at 350°F for 50 minutes and starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press _. "- - .o,,will appear in the display (Fig. 1).
4. Press _@@ (gig. 2). "BAKE" will flash and "350 °"
will appear in the display.
5. Press _. "BAKE" and "350 °'' will appear in the display (See
Fig. 3).
OVEN COOK ,_ ,_
6. Press _ . "TIMED" will flash; BAKE , "0:00" and "350 °"
will appear in the display (Fig.4).
7. Enter the desired baking time using the number pads by pressing
(_(_. "TIMED" will flash; "BAKE", "50:00" and "350 °" will
appear in the display (Fig. 5). Note: Baking time can be set for any
amount of time from 1 minute to 11 hours and 59 minutes.
8 Press _. "TIMED", "BAKE" & "350 °'' will be
displayed (Fig. 6).
9. Press @. Enter the desired start time using the number pads
10. Press _. When Delay Start starts, the set
oven
temperature
will disappear, "TIMED", "DELAY", "BAKE" and the current time of
time of day will appear in the display (Fig. 8).
OVEN COOK
Note: Once Delay Start has started, press _ to display the bake
time remaining. Once the Delayed Timed Bake has started baking, a
long beep will sound when the oven temperature reaches the set
temperature.
Press _ when baking has finished or at any time to cancel the Delay
Start (Delayed Timed Bake)feature.
PRESS DISPLAY
G
GGG
OVENCOOK
@
OVEN COOK
@
When the set bake time runs out:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is
pressed.
@
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
NOTE: If your clock is set for normal 12 hour display mode the Delay Start (Delayed Timed Bake) feature can never be set
to start more than 12 hours in advance. To set the Delay Start 12-24 hours in advance see page 17 for instructions to set
the control for the 24 hour time of day display mode.
24
Setting Oven Controls
• Setting Broil (Gas Oven)
The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with
aluminum foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
burner. Close the oven door. For optimum browning,
preheat broil burner for 3 - 4 minutes before adding food.
3. Press _. "BROIL" will flash and "550 °" will appear (Fig. 1).
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press _A'_. The oven will begin to broil. "BROIL" and "550 °"
will appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
broiling or if finished broiling press _ (Fig. 3).
7. To cancel
PRESS DISPLAY
:1:1:1:1:1:1:1:1:lA_0]Lq
G
@
Recommended Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is
not listed in the table, follow the instructions provided in your cookbook and watch the item closely.
Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the
Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side
when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats
and steaks (Fig. 6).
Fig. 1
Fig. 2
Fig. 3
Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time
Item Position Setting 1st side 2ndside Doneness
Steak 1" thick 1st or 2nd 550 ° F 8:00 6:00 Rare
1st or 2nd 550 ° F 10:00 8:00 Medium
Pork Chops 3/4" thick 2nd 550 ° F 12:00 8:00 Well
Chicken - Bone In 3rd 450 ° F 25:00 15:00 Well
Chicken - Boneless 2nd 450 ° F 10:00 8:00 Well
Fish 2nd 500°F as directed as directed Well
Shrimp 3rd 550°F as directed as directed Well
Hamburger 3/4" thick 1 st 550 ° F 12:00 10:00 Well
2nd 550 ° F 14:00 12:00 Well
Searing
Grill
Broil Pan
& Insert
Fig. 5
Fig. 6
25
Setting Oven Controls
• Food Categories (Meats/Cakes/Breads)
• Roasting Instructions for Meat Pad
Setting the Food Categories Features
The MEATS @, CAKES _ and BREADS @ pads in
the Food Categories feature are used when cooking certain food items.
These pads have been designed to give optimum cook performance for the
foods selected in each category.
The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are
crispy brown on the outside while staying moist on the inside.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to Fig. 4 for foods to cook in each category.
INSTRUCTIONS PRESS DISPLAY
To set the Food Categories feature (example for
Meats to cook at 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press _. "MEATS" will flash and ,,...o,, will be displayed
(See Fig. 1).
3. Press _ @ @. "MEATS" will flash and "350 °''
will appear in the display (See Fig. 2).
4. Press _. "MEATS" and "350 °'' will appear in the
display
(See Fig. 3). The convection fan icon will come on.
Press _ to stop Convection Roast at any time.
G
GG@
@
foods to be .......................................................................................................................................................................................................................
cooked in each Meat Cakes
Poultry Brownies
Pies (fresh & frozen)
Baked Custards
Fig. 4 Cheesecake
Breads
Rolls
Biscuits
Muffins
Combread
Roasting Rack Instructions
When preparing meats for convection roasting, use the broiler pan and insert along with
the roasting rack. The broiler pan will catch grease spills and the insert will help prevent
grease splatters. The roasting rack will allow the heat to circulate around the meat.
To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven
Racks in the Before Setting Oven Controls section.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT
cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Fig. 5).
4. Place the broiler pan on the oven rack.
26
Fig. !
Fig. 2
Fig. 3
Fig. 5
Setting Oven Controls
• Setting Convection Bake
Benefits of Convection Bake:
--Some foods cook up to 25 to 30% faster, saving time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.
Setting Convection Bake
The CONV BAKE @ pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The
oven can be programmed for Convection Bake at any temperature
between 325° F (163 ° C) to 550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking
may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more
evenly.
Tips for Convection Bake
1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with _
a dark finish will cook faster. ....
2. Preheating is not necessary when cooking casseroles with Convection Bake. _
3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place
the oven racks in positions 2 and 5 (using 2 racks) and positions 1,3, and 5 (using 3 racks). Refer to Fig. 1.
4. Cakes have better results when baked using the CAKES _ pad.
INSTRUCTIONS PRESS DISPLAY
Air circulation of Convection Cooking
Fig. 1
To set the oven for Convection Bake and
temperature to 350°F:
1. Arrange interior oven racks and place food in oven (See Fig. 1 ).
2. Press @. "CONV BAKE" will flash and "- - -°" will appear
in the display (Fig. 2).
3. Press (_ (_ (_. "CONV BAKE" and "350°" will
appear in the display (See Fig. 3).
4. Press _--'_. "CONV BAKE" and the
oven
temperture
adjustment will appear (See Fig. 4) in the display (for this
example it is 325°F). A beep will sound once the adjusted oven
temperature is reached and the Convection Fan icon will appear
(See Fig. 5).
@
GGG
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 5).
Press @ t to stop Convection Bake or cancel Convection Bake at
any time.
®
27
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Setting Oven Controls
• Setting Convection Convert Feature
• Setting Add 1 Minute Feature
To set the Convection Convert feature
The _ CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When
used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert feature will display a "CF" for
check food when the bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular
intervals until baking has finished. When the bake time has completely finished the control will display "End" and will sound
long beeps every 30 seconds until the @ pad is pressed (See Fig. 5).
3
INSTRUCTIONS PRESS DISPLAY
Using Convection Convert (Bake) feature to
automatically adjust oven temperature (example
below when setting oven for 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press _, "- - - o,,will appear in the display (Fig. 1).
3. Press _ @ @ . "BAKE" will flash and "350°" will
appear in the display (See Fig. 2). lfa Timed Bake or a Delayed
Start (Delayed Timed Bake)is desired, enter the times now.
4. Press CO,VERT• "CONV BAKE" and the oven temperature
adjustment will appear in the display (for this example it is
325°F). A beep will sound once the adjusted oven temperature
is reached. The display will show "325 °'', "CONV BAKE" and
the fan icon (Fig. 3).
CONVERT
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Fig. 3).
Press @ to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection
Convert feature with a Timed Bake or a Delay Start (Delayed Timed
Bake) is 20 minutes.
@
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
To Set Add 1 Minute Feature
The _ ADD 1 MINUTE pad is used to set additional minutes to the Kitchen Timer. Each time the _ pad is
v
pressed, another minute is added to the Kitchen Timer if the Kitchen Timer is already active, tf the Kitchen Timer is not
active and the M_DNDU_T_Epad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1
minute.
When the Kitchen Timer reaches the end of the set time, the timer will display "End" and signal 3 long beeps at regular
intervals until @ is pressed. If a Kitchen Timer function has ended pressing -.._.I-_ will restart the timer at 1 minute.
For further information on how to set the Kitchen Timer feature see To Set the Kitchen Timer instructions.
28
Setting Oven Controls
• Setting the Slow Cook Feature
Setting the Slow Cook Feature
The @ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The
Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.
Two settings are available, high (HI) or low (LO). The low setting is best for cooking foods from a 4 to 5 hour time period.
The high setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow Cook feature
is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with the
additional settings of a Timed Bake or a Delay Start (Delayed Timed Bake).
Some tips you should review for best possible results using Slow Cook feature:
• Completely thaw all frozen foods before cooking with the Slow Cook.
• When using a single rack, place in position 4 or 5.
• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone & .....
the shape of the roast. _;_
• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the Slow Cook feature.
• Add any cream or cheese sauces during the last hour of cooking.
See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.
INSTRUCTIONS PRESS DISPLAY
To Program the Oven to begin baking with the Slow Cook
feature (example below shows clock at 1:30):
1. Place the food in the oven.
2. Press @. "SLO" and "HI" (See Fig. 1) will appear in the
display (If no further keypads are touched within 25 seconds the
request for Slow Cook will clear).
3. If a low setting is desired, press the @ a 2nd time to set
the Slow Cook feature with a low setting. "SLO" and "LO" will
appear in the display (See Fig. 2).
5. Press _. The Slow Cook feature will activate
(See Fig. 3).
4. If desired, add any Timed Bake or Delay Start (Delayed Timed
Bake) settings at this time.
6. To cancel the Slow Cook feature press @ at anytime.
@
optional @
Fig. 1
29
Fig. 2
Setting Oven Controls
• Setting the Sabbath Day Feature
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
OVEN COOK
The _ OVEN COOK TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature
may only be used with the @ pad. The oven temperature may be set higher or lower after setting the Sabbath feature
(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly
show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the
Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour
Energy Saving feature, tfthe oven light is needed during the Sabbath, press _ before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is
turned OFF. tfthe oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath
feature is active. ONtY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, @,
_& _. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.
INSTRUCTIONS PRESS DISPLAY
To Program the Oven for 350°F, Begin Baking Immediately
and activate the Sabbath feature:
1. Be sure that the clock is set with the correct time of day.
2. Arrange the oven racks and place the food in the oven.
3. Press _, "- - - o,,will appear in the display (Fig. 1).
"350 °'' will appear in the display.
5. Press _'_. The display will show "350 °'' and "BAKE". The
oven will turn ON and begin heating (See Fig. 3).
6. If a Timed Bake or Delay Start (Delayed Timed Bake) is
needed then enter the time in this step. If not, skip this step and
continue to step 6. Refer to the Timed Bake or Delay Start
instructions on pages 23-34. Remember the oven will shut down
after completing a Timed Bake or Delay Start and therefore
may only be used once during the Sabbath/Jewish Holidays.
The maximum Delay Start time is 11 hours & 59 minutes.
0VEN COOK
7. At the same time press and hold both the _ and
pads for at least 3 seconds. The control will beep and SAb will
appear in the display (See Fig. 4). Once SAb appears in the
display the oven control will no longer beep or display any further
Fig. 1
(_ Fig. 2
OVEN COOK
_ and
Fig. 3
Fig. 4
changes and the oven is properly set for the Sabbath feature.
Note: You may change the oven temperature once baking has started. Press (_, enter the oven temperature
change (170 to 550F °) and press (_ (for Jewish Holidays only). Remember that the oven control will no longer
beep or display any further changes once the oven is set for the Sabbath feature.
The oven may be turned OFF at any time by pressing _ pad (this will turn the oven OFF only). To turn OFF the
OVEN COOK
Sabbath feature press and hold at the same time both the _ and pads for at least 3 seconds. SAb will
disappear from the display.
30
Setting Oven Controls
• Setting the Sabbath Day Feature (cont'd)
• Setting the Warm & Hold TMFeature
It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than
the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.
Try to set the desired oven temperature again.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn
back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the
oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After
the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both OvENCOOK
the _ and pads
for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http :\\www.star-k.org.
Setting the Warm & Hold TM Feature
T_. WARM_t
.e _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170 ° F. The Warm & Hold
feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold _'1_
feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations _
or may be used after cooking has finished using TIMED BAKE or DELAY START (Delayed Timed Bake). .....
INSTRUCTIONS PRESS ,,2,_
To set Warm & Hold:
1. Arrange interior oven racks and place baked food in oven. If the food is already in the
oven go to step 2.
D WARM_ The Warm & Hold indicator light will flash.
WARM [_
2. _ress Ho_2LEj.
.o,42L_
Note: If no further pads are touched within 25 seconds the request to turn ON Warm &
Hold will be cleared.
A
3. Press _. The Warm & Hold indicator light will glow steady indicating Warm & Hold
is ON.
4. To turn the Warm & Hold OFF at any time WA,M_1
press _ again. The Warm & Hold
indicator light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF
after 3 hours.
WARM
To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed
Bake or Delay Start (Delayed Timed Bake).
2. _ressDHO"_..L£j'WARM_t The Warm & Hold indicator light will flash.
Note: If no further pads are touched within 25 seconds the request to turn ON Warm &
Hold will be cleared.
3. Press (_. The Warm & Hold indicator light will glow steady indicating Warm & Hold
is set to turn ON automatically after Timed Bake or Delayed Timed Bake has finished.
WARM_ again. The Warm & Hold
4. To turn the Warm & Hold OFF at any time press Ho_2.L£j
indicator light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF
after 3 hours.
WARM
WARM 1_
.o'4221
Pressing _ at any time will stop all oven baking operations.
31
Self-Cleaning
• Preparing fora Self-Clean cycle
During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.
The health of some
birds is extremely sensitive to the
fumes given off during the Self-Cleaning
cycle of any range. Move birds to
another well-ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
DO HAND
CLEAN DOOR DO NOT
HAND
OVEN
DOOR GASKET
} HAND
CLEAN FRAME
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
• Porcelain Oven racks do not have to be removed. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of vegetable oil (this will
make the racks glide easier into the rack position).
• Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
See additional cleaning information for the oven door in the General Care &
Cleaning section.
32
Self-Cleaning
• Setting Flex Clean
• Setting Delay Flex Clean
The FLEX CLEAN @ pad is used to start a Self-Cleaning cycle. When used with the DELAY START @ pad, a
delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time
from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2
hours and 50 minutes) by pressing the number keypads ___.
During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.
INSTRUCTIONS PRESS DISPLAY
To start an immediate Self-Cleaning cycle or to set a delay start
time of 9:00 o'clock and shut off automatically (example
provided is a default 3 hour Self-Clean cycle):
1. Be sure the clock is set with the correct time of day, the oven
is empty and the oven door is closed.
2. Press _ . "CLEAN" will flash, "3:00" (hours) and the
v
Cooktop locked icon will show in the display (See Fig. 1). 2-4
hours of Self-Cleaning time may be choosen by pressing any
amountoftimefrom___ (2hours)through
___ (4 hours) in one minute increments. You
may also skip the time entry and accept the default cleaning
time of 3 hours by pressing the Start key pad (See Step 3).
3. Press _ .The "DOOR LOCKED" icon will
flash; "CLEANI'
V
Cooktop Lockout icon and the letters "CLn" will remain on in
the display (Fig. 2).
4. As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
@
2:00 to 4:00 using Fig.1
number pads
Fig. 2
Fig. 3
NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip the remaining
steps and continue with "When the Self-Clean cycle is done" on the following page.
and remain on. The Cooktop locked icon will remain on (Fig. 3).
5. Press @ (See Fig. 4). Enter the desired Self-Clean starting
time using the number pads ___ (See Fig. 5).
6. Press _A'_. "CLn" icon will turn off; "DELAY", "DOOR
LOCKED", "CLEAN" and Cooktop locked icons will remain on.
7. The control will calculate forward from the set start time to
determine when the Self-Cleaning cycle should end. The Self-
Cleaning cycle will turn on automatically at the set time. At that
time the icon "DELAY" will go out; the oven icon will come on,
the start time, Cooktop locked icon, "CLEAN" and "CLn" will
remain in the display (See Fig. 6).
33
Fig. 4
Fig. 5
Fig. 6
Self-Cleaning
• Setting Flex Clean
• Setting Delay Flex Clean
INSTRUCTIONS
When the Self-Clean cycle is done:
1. The time of day,"DOOR LOCKED" and "CLEAN" icon will
remain in the display.
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened.
PRESS DISPLAY
Stopping or Interrupting a Self-Cleaning cycle:
If it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:
.
2.
Press _.
Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed ,the oven door
can then be opened (Fig. 7).
@
IMPORTANT NOTES when using the Self-Cleaning feature:
1. A Self-Cleaning cycle cannot be started if the Oven Lockout feature is active.
Fig.7
2. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly
cleaned. Once power is restored, set for another Self-Cleaning cycle to finish.
3. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12
hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 17 for instructions to set the control for
the 24 hour time of day display mode.
34
Adjusting Oven Temperature
• How to adjust the oven temperature higher or lower
The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The baking
results should help you to decide how much of an adjustment is needed.
INSTRUCTIONS
To adjust the oven temperature higher:
1. Press (_ for 6 seconds (Fig. 1).
2. To increase the temperature use the number pads to enter the
desired change. (Example 30°F) (_) (Fig. 2). The
temperature may be increased as much as 35°F (19°C).
3. Press (_ to accept the temperature change and the
display
will return to the time of day (Fig. 3). Press _ to reject the
change if necessary.
To adjust the oven temperature lower:
1. Press (_ for 6 seconds (Fig. 4).
2. To decrease the temperature use the number pads to enter the
desired change. (Example-30°F)(_(_ andthen
press @ (Fig. 5). The temperature may be decreased as
much as 35°F (19°C).
3. Press _ to accept the temperature change and the
display
will return to the time of day (Fig. 6). Press _ to reject the
PRESS
G
@
G
G@@
@
change if necessary.
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature.
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
35
General Care & Cleaning
• Cleaning Table
Surfaces: How to Clean:
Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted & plastic control For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up
panel parts & decorative grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
trims Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch.
Glass control panel
Before cleaning the glass control panel make sure all surface controls are
are turned OFF and activate the Oven Lockout feature (See page 19 for detailed Oven
Lockout instructions).
OVEN
LOCKOUT
Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance.
DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass
control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while
cleaning the glass control panel. Move these items to a kitchen counter-top. To finish
cleaning or for lighter soil use a typical household glass cleaner and paper towels.
Stainless Steel, chrome
control panel & metal
decorative trims
Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a
cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.
Porcelain enamel broiler
pan & insert, door liner,
body parts & interior
Warmer Drawerarea
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-
soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and
then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove
all cleaners orthe porcelain may become damaged during future heating. DO NOT use
spray oven cleaners on the cooktop.
Porcelain
coated __Oven
Racks
Porcelain coated Oven Racks may be left in the oven during the Self-Clean cycle. Iffurther
cleaning is required, remove the racks after the oven has cooled & clean using a mild non-
abrasive cleaner following manufacturer's instructions. Rinse with clean water and let dry.
After the Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks
with wax paper or a cloth containing a small amount of vegetable oil. This will make the
racks glide easier into the oven rack positions.
Oven
Door
Cooktop, Burner Heads,
Burner Caps & Grates
To clean Oven Door follow the instructions in Removing & Replacing Lift-Off Oven and the
Door Care Instructions in the General Care & Cleaning section. Wash soiled areas with
hot, soapy water and a clean cloth. DO NOT immerse the door in water.
DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.
See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General
Care & Cleaning section for complete instructions.
36
General Care & Cleaning
• Removing & Replacing Lift-OffOven Door
• Door Care Instructions
• Care & Cleaning of Stainless Steel (some models)
Fig. 2
Door Hinge
locations
with oven door
fully open
Fig. 1
Removing & Replacing the Lift-Off Oven Door
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1).
2. Pull the door hinge locks on both left and right door hinges down from the
oven frame completely towards the oven door (See Fig. 2). A tool such as a
small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Fig. 4).
Oven
Door
Arm
Hook
Fig. 4
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides (Do not use the
oven door handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the
hook of the hinge arm over the roller pins located on each side of the oven
door frame (See Fig. 4). The hook of the hinge arms must be fully seated
onto the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left
and right oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Door Care Instructions
Most oven doors contain glass that can break. Read the following
recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Care & Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Refer to
the Care & Cleaning Table for detailed cleaning instructions.
37
General Care & Cleaning
• Cleaning Cooktop, Burner Caps, Burner Heads & Grates
Cleaning the Cooktop, Burner Heads, Caps & Grates
The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers
are cleaned up immediately.
The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent
improper ignition and an uneven flame. Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.
Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a
de ayed gn t on or prevent the burner from gn t ng.
Sudace
Burner
Grate
To Remove and Replace the Surface Burner Caps and Burner Heads (all
models) - Remove in the following order: (1st) surface Burner Grates, (2nd)
Burner Caps and (3rd) Burner Heads. Reverse the procedure above to replace the
surface Burner Caps, Burner Heads and Burner Grates.
PLEASE NOTE: The Bridge Burner Head is not removable (Ceramic Glass
Cooktop models only).
Do not remove any parts from the cooktop until they have completely
cooled and are safe to handle. Do not operate the surface Burners without
the Burner Caps and Burner Heads properly in place.
To Clean the surface Burner Caps and Burner Heads (all models) - Use a
soap-filled scouring pad or a mild abrasive cleanser to clean the surface Burner
Caps and Burner Heads. The ports (or slots) around the Burner Heads must be
routinely cleaned. If residue still remains in these ports, use a small-gauge wire or
needle to clean the slots or holes. For proper flow of gas and ignition of the
burner--DO NOTALLOWSPILLS, FOOD, CLEANING AGENTS OR ANY
OTH ER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.
ALWAYS keep the surface Burner Caps and Burner Heads in place whenever the
gas Burners are in use.
To Clean the Burner Grates (all models) - The Burner Grates are dishwasher
safe and may be cleaned in the dishwasher. Remove any excessive soils before
placing in the dishwasher.
To Clean the Cooktop and contoured areas of the Cooktop (for models
with Deep Well Cooktop only) - If a spill occurs on or in the recessed or
contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp
cloth and wipe dry. Do not use harsh abrasive cleaners on the cooktop. They can
scratch the pocelain. Completely rinse any mild cleaners used from the surface
or the porcelain cooktop may become damaged during future heating. DO NOT
use spray oven cleaners on the cooktop.
To Clean the Ceramic Glass Cooktop (for models with a Ceramic Glass
Cooktop only) - See Ceramic Cooktop Cleaning & Maintenance later in this
section.
38
General Care & Cleaning
• Ceramic Cooktop Cleaning & Maintenance
• Cleaning Recommendations for the Ceramic Glass Cooktop
Cooktop Cleaning & Maintenance (for models with a Ceramic Glass Cooktop only)
Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop,
Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme (visit www.sears.com for
replacment cleaner) to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when
soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches
and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These
marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms can mark or scratch the cooktop surface. Do not
slide anything metal or glass across the cooktop. Do not use cookware with dirt or dirt build up on bottom; replace
with clean cookware before using. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cook
foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the ceramic glass cooktop, they
may cause it to crack.
Z
Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL. l_i_
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can !;_
chemically damage the ceramic-glass surface. _'_I....
Cleaning Recommendations for the Ceramic Glass Cooktop
(for models with a Ceramic Glass Cooktop only)
For light to moderate soil:
Apply a few drops of the cooktop cleaning creme directly to the cooktop. Use a paper towel or a 3M Scotch-Brite® Blue
Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly,
leaving no residue.
For heavy, burned on soil:
Apply a few drops of cooktop cleaning creme directly to the soiled area. Rub the soiled area using a 3M Scotch-Brite®
Blue Multi-Purpose No Scratch Scrub Sponge, applying pressure as needed. Do not use the sponge you use to clean the
cooktop for any other purpose.
o
If soils remain, carefully scrape soils with a metal
razor blade scraper, holding scraper at a 30 degree
angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff surface clean.
Damage to the ceramic glass cooktop
may occur if you use any scrub pad other than a 3M
Scotch-Brite® Blue Multi-Purpose No Scratch Scrub
Sponge.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After
turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the
soil from the hot surface (as illustrated). Allow the
cooktop to cool, and use the same method for heavy
or burned on soils.
39
General Care & Cleaning
• Cleaning Recommendations for the Ceramic Glass Cooktop (for models with a Ceramic Glass Cooktop only)
• Special Caution for Aluminum Use on the Ceramic Cooktop (for models with a Ceramic Glass Cooktop only)
• Changing Oven Lights
Do not use the following on the ceramic glass cooktop (for models with a
Ceramic Glass Cooktop only):
• Do not use abrasive cleaners and scouring pads, such as metal and some nylon
pads. They may scratch the cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as
they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on
the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Use on the Ceramic Cooktop (for models with a Ceramic Glass Cooktop only)
• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic cooktop. Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.
• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when
aluminum pots or pans are used on the ceramic cooktop. If allowed to boil dry, not only will the utensil be destroyed, but
it may fuse to, break or mark the ceramic glass surface, permanently damaging the ceramic cooktop surface.
Changing Oven Lights
The oven lights automatically turn ON when the door is opened. The oven lights may also be manually operated by pressing
the @ pad. The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire
holder. The glass shields must be in place whenever the oven is in use.
Wire
Holder
Be sure the range is unplugged and all parts are
COOL before replacing oven light. Weara leather-faced glove for
protection against possible broken glass.
To replace the oven light bulb(s):
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range
back in).
6. The clock will then need to be reset. To reset, see Setting the
Clock and Minute Timer in this Use & Care Guide.
40
Before You Call
• Solutions to Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the oven rack is level.
Be sure floor is level and is strong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move appliance easily. Appliance Cabinets not square or are built in too tightly. Contact builder or installer to make
must be accessible for service, appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Oven control beeps and displays any F Electronic control has detected a fault condition. PressSTOP/CLEARtoclearthedisplay
code error (for example Fll). and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/ _'_
CLEAR and call 1-800-4-MY-HOME® for assistance (See back cover).
Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the [_
Surface Control knob to LITE until burner ignites and then turn control knob to "_
desired flame size.
Burner ports are clogged. With the burners OFF, use a small-gauge wire or needle
to clean ports. See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in
the General Care & Cleaning section for complete instructions.
Range power cord is disconnected from outlet (electric ignition models only). Be
sure cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit manually.
See Setting Surface Controls.
Surface burner flame burns half way
around.
Burner ports are clogged. With the burner OFF, clean ports by using a small-gauge
wire or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. Dry the burners thoroughly and follow instructions under Cleaning
the Cooktop, Burner Caps, Burner Heads & Grates in the General Care & Cleaning
section.
Surface burner flame is orange.
Dust particles in main line. Allow the burner to operate a few minutes until flame
turns blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
Oven does not operate.
No electrical power to the appliance. See steps under Entire Appliance Does Not
Operate in the Before You Call section.
Be sure the oven controls are set correctly for the desired function. See Setting Oven
Controls or Entire Appliance Does Not Operate (see below).
Entire appliance does not operate. Make sure power cord/plug is plugged correctly into outlet. Check household circuit
breakers.
Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance (See back
cover).
Oven light or lights do not work.
Power outage. Check house lights to be sure. Call your local electric company for service.
Burned-out or loose bulb. See Changing the Oven Lights in the General Care &
Cleaning section for complete instructions.
41
Before You Call
• Solutions to Common Problems (cont'd)
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven smokes excessively during broiling. Meat is too close to the broil burner. Reposition the oven rack to provide more
clearance between the meat and the broiler burner.
Poor baking results.
Self-Cleaning cycle does not work.
Soil is not completely removed.
Excessive smoking from vent.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the broiler
pan without the insert or cover the insert with foil.
Broiler pan and insert needs to be cleaned. Excessive smoking is caused by a
build-up of grease or food spatters. If broiling often, clean on a regular basis (some
models).
Oven Door is open. Close the oven door before starting to broil.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the oven. Try adjusting the
recipe's recommended temperature or baking time. If you feel the oven is cooking
too hot or cool, see Adjusting Your Oven Temperature.
Controls are not set properly. Follow instructions in Self-Cleaning section.
Self-Cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the
start time. Follow steps under "Stopping or interrupting a Self-Clean Cycle" in the
Self-Cleaning section.
Failure to clean bottom front, top of oven or door areas outside oven seal. These
areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before starting the Self-Clean cycle. Burned-on residue may be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.
Excessive spillovers in oven. Set Self-Cleaning cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spiliovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers before
starting the Self-Clean cycle, if flames or excessive smoke are present, stop the
Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean
Cycle" in the Self-Cleaning section.
Scratchesorabrasionsoncooktopsurface Coarse particles such as salt or sand between cooktop and utensils can cause
(Ceramic Glass Cooktop models only), scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.
Small scratches do not affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.
Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Metal marks
(Ceramic Glass Cooktop models only).
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils
on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.
See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.
Brown streaks or specks Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See
(Ceramic Glass Cooktop models only). "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.
Areas ofdiscoloration with metallic sheen Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
(Ceramic Glass Cooktop models only), creme. Use cookware with clean, dry bottoms.
42
Recipes for Slow Cook
Slow Cook Turkey Breast
1 turkey breast
2 cups chicken broth
1 medium onion, sliced
2 teaspoons minced garlic
1 teaspoon salt
½ teaspoon pepper
In a roasting pan, place turkey breast meat-side up. Rub salt
and pepper under the skin, and inside the cavity. Pour chicken
broth around turkey breast, adding the onions and garlic. Cover
roasting pan with lid or foil. Using the Slow Cook feature pad, set
control on "Lo" setting for 7 to 8 hours, or the "Hi" setting for 4 to
5 hours. 4 to 6 servings.
Parmesan Green Beans and Potatoes
32oz frozen whole green beans
6 medium red potatoes, sliced
1 large onion, sliced
1 tablespoon seasoning salt
½ cup margarine
1 cup parmesan cheese, grated
Combine green beans, potatoes, onions, seasoning salt,
margarine and parmesan cheese in large casserole dish. Cover
with lid or aluminum foil.
Using the Slow Cook feature pad, set control on "Lo" setting for 7
to 8 hours, or the "Hi" setting for 4 to 5 hours. 4 to 6 servings.
Orange Surprise Cake
1 - pkg. orange cake mix
1 - 3.3oz pkg. white chocolate instant pudding
1 - 16oz. container sour cream
¾ cup vegetable oil
1 cup orange juice
4 eggs
1 - 9oz pkg. white chocolate pieces
Combine all ingredients, except white chocolate pieces. Blend
well; then add white chocolate pieces. Pour mixture into a 5
quart oven safe dish coated with nonstick cooking spray.
Using the Slow Cook feature pad, set control on "Lo" setting for
5 to 6 hours, or the "Hi" setting for 3 to 4 hours. Spoon into bowl
while still warm and serve with vanilla bean ice cream, or
whipped cream.
4 to 6 servings.
Pork Chops with Potatoes
1 can (10 ¾ oz) cream of mushroom soup
¼ cup dry white wine
¼ cup Dijon mustard
1 teaspoon dry thyme, crushed
1 teaspoon garlic, minced
6 pork chops, cut ¾" thick
1 teaspoon pepper seasoning
1 teaspoon salt seasoning
1 tablespoon parsley
6 medium potatoes, sliced
1 medium onion, sliced
In a large mixing bowl, combine first 5 ingredients; blend well. In
a roasting pan, spread potatoes and onions over the bottom of
the pan. Pour soup mixture over potatoes and onions; topping
with the pork chops. Sprinkle pepper seasoning and parsley on
top of pork chops. Cover pan with lid or aluminum foil and place
on rack in the oven.
Using the Slow Cook feature pad, set control on "Lo" setting for
5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.
Apple Bread Pudding
5 cups sour dough bread cubes ( ½ ")
½ cup butter, melted
¾ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
pinch of salt
4 to 5 cups apples, peeled and sliced thickly
1 cup raisins
1 cup walnuts, chopped
In large mixing bowl, combine all ingredients; blend well. Pour
mixture into a 5quart oven safe dish. Cover with lid or aluminum
foil and place on rack in oven.
Using the Slow Cook feature pad, set control on "Lo" setting for
5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.
Roast Beef with Vegetables
3 to 3 ½ Ib sirloin tip roast
2 cups water
4 to 5 medium potatoes, quartered
1 lb. small carrots
2 large onion, quartered
4 garlic cloves
¼ cup worstershire sauce
salt
pepper
Center roast in large roasting pan. Add water. Spread potatoes,
carrots, onions and garlic cloves evenly around roast. Pour
worstershire sauce on top of roast. Sprinkle all with salt and
pepper to taste. Cover with lid or aluminum foil.
Using the Slow Cook feature pad, set control on "Lo" setting for 5
to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.
Peach Cobbler
1 cup self rising flour
1 cup sugar
1 cup milk
½ cup butter, melted
1 lb. frozen peaches
In 5 quart oven safe dish, combine first four ingredients. Blend
well. Stir in peaches. Place on rack in oven.
Using the Slow Cook feature pad, set control on "Lo" setting for 5
to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.
43
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Our Home
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