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When the Self-Clean cycle is done:
1. The time of day, "HOT", "DOOR LOCKED" and "CLEAN" icon
will remain in the display (See Fig. 7).
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened.
Fig.7
Stopping or Interrupting a Self-Cleaning cycle:
If it becomes necessary to stop or interrupt a Self-Cleaning cycle
due to excessive smoke or fire in the oven:
1. Press@.
2. Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed,the oven door
can then be opened (See Fig. 8).
Fig.8
The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting,
test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results
should help you to decide how much of an adjustment is needed.
INSTRUCTIONS
To adjust the oven temperature higher:
1. Press for 6 seconds (Fig. 1).
2. To increase the temperature use the number pads to enter the
desired change. (Example 30°F) 3_ (Fig. 2). The
temperature may be increased as much as 35°F (19°C).
3. Press_ to accept the temperature change and the display
return to the time of day (Fig. 3). Press _ to reject the
will
change if necessary.
To adjust the oven temperature lower:
1. Press, for 6 seconds (Fig. 4).
2. To decrease the temperature use the number pads to enter the
desiredchange./Examp e-30°Ft andthenpress
_ (Fig. 5). The temperature may be decreased as much as
35°F(19°C).
3. Press_ to accept the temperature change and the display
return to the time of day (Fig. 6). Press _ to reject the
will
change if necessary.
Note: The oven temperature adjustments made with this feature will
not change the Self-Clean cycle temperature.
PRESS DISPLAY
Fig. 1
Fig. 2
©
Fig. 3
©
Fig. 5
Fig. 6
27
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