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-7-
USING YOUR ICE MAKER
Open the cover, remove the ice basket, and pour water into the
tank. Keep the water level below the maximum water level mark.
Press the ON/OFF button on the control panel to begin the
ice-making cycle.
Select the ice cube size by pressing the SELECT button. If the room
temperature is lower than 60°F, it is recommended to select the
small ice cube size in order to avoid the possibility of ice sticking
together.
The ice-making cycle lasts approximately 6 to 13 minutes, de-
pending on the selected size of the ice cube and the room tem-
perature. The recommended room temperature is between 50°F
to 105°F.
If the water pump cannot supply more water, the ice maker will
stop automatically, and the ADD WATER indicator will light up on
the control panel. Press the ON/OFF button and fill the water up to
the maximum water level mark. Press the ON/OFF button again to
restart the unit. Allow the refrigerant liquid inside the compressor
to settle for at least 3 minutes before restarting.
When the ice basket is full, the ice maker will stop and the ICE FULL
indicator on the control panel will light up. Warning: exposure to
direct sunlight or the reflections of sunlight may cause the infrared
sensor to malfunction. If the device cannot be paused even if ice
blocks the sensor, please move the device to a place without sun-
light.
Change the water in the water tank every 24 hours to ensure an
appropriate hygiene level. If the unit will not be used for a while,
drain all the water and dry the tank.
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