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6
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The
hob is equipped with an internal safety system. However, an
empty pan may heat up so quickly that the "automatic switch
off" function may not have time to react and the pan may reach
very high temperatures. The base of the pan could melt and
damage the glass on the hob. In this case, do not touch the
pan and switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a minimum limit for detecting pans, which
varies depending on the material of the pan being used. You
should therefore use the hotplate that is most suitable for the
diameter of your pan.
Automatic detection on double or triple hotplates
These hotplates can detect cookware of different sizes.
Depending on the material and properties of the cookware, the
hotplate will adapt automatically, switching on part or all of the
hotplate and supplying sufficient power to obtain good cooking
results.
Familiarise yourself with the appliance
These instructions for use are applicable to other hobs. On
page 2 an overview of the models is provided, along with
information on measurements.
The control panel
Control surfaces
Pressing a symbol activates its corresponding function.
Notes
■ The settings will not change if several symbols are pressed at
the same time. This enables the programming zone to be
cleaned when food is spilt.
■ Always keep the control surfaces dry. Moisture can affect
proper functioning.
The hotplates
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Hotplate Turning on and off
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Single hotplate Use a correctly sized pan.
û
Flexible hotplate See "flexible hotplate" section
ð
Double hotplate The hotplate turns on automatically when a pan the same size as its outer area
is placed on it.
ò
Triple hotplate The hotplate is switched on automatically by using a pan with a base that
matches the size of the outer area (
ð or ò) selected for use.
Only use pans suitable for induction cooking, see the "Appropriate cookware" section.
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